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    Royal Bakery

    4.6 (118 reviews)
    Open 8:30 am - 5:00 pm
    Updated 3 months ago

    Royal Bakery Photos

    ROYAL BAKERY ATMOSPHERE

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    Classy
    Quiet

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    Manuel T.

    Absolutely fantastic service! My cousin and I happened to walk past because we thought they were closed but they welcomed us in and helped us out immediately (: we actually happened to meet the owners and let me tell you they were some of the sweetest and most humble people!! They have a variety of pastries and sweets and it's honestly *chef's kiss*. This was my first time having a date and it was delicious . 10/10 experience and I will most definitely be coming back. They were so friendly and kind pelase check them out (:

    Cindy P.

    We got the kaymak, pistachio cake & honey cake and everything was good. Service was just ok~Eat the kaymak with sesame bread and honey!!!

    Collette K.

    Love this bakery! Everything is so fresh and delicious. All their savory items are so unique in flavor! I haven't had anything similar in the valley.

    Evangeline J.

    Have you guys tried Kaymak? So delicious! Put this on the bread with honey. Just buy as the lady tells you to buy. Two bread and honey and one kaymak. But we are going to buy two more breads. I've always wanted to try kaymak before, and it was even much better than I expected. Even there breads are so soft and tasty. I wish this place opens in orange county or even in Koreatown in LA. I drove for about an hour and 40min to get here, but no regret.

    Tony S.

    Introduction: My friend and I stumbled upon this establishment while trying to find something else. Upon seeing their baklava and bread offerings, we decided to pay this place a visit despite living thirty-five miles away. Food: Baklava When here one has to get their baklava; their baklava is the best I've had in Los Angeles. Usually, baklavas at other eateries tend to be stale or bland in taste. At Royal Pastry however, the baklava is fresh and vibrant in its flavors. The filo pastry bears good substance, the chopped walnuts or pistachios inside are delectable, and one can taste the cleanness and purity of the honey that's drizzled throughout the baklava [at other places often times cheap syrup, rather than honey, is drizzled on the baklava. It tastes very different]. As one takes a bite out of the baklava, the layered filo pastry, honey, and chopped walnuts becomes a triple threat of deliciousness that makes one reminiscence about the baklava after consumption. Ambiance: Casual Service: The proprietor is patient, polite, and friendly. Price: Affordable.

    Pistachio Baklava, Walnut Baklava
    Tati O.

    Adorable mom and pop shop located in heart of Granada hills. Fast and efficient service with great tasting options of baked items. Highly recommended!!

    More garbage.
    Armen H.

    I've had some good bakery items from this business but do not buy a Tiramisu cake from here. "Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa." This "tiramisu" is whipped cream and cocoa powder with lady fingers. This is NOT tiramisu. This cake is inedible, cheap, and going straight into the trash. No mascarpone to be found. Straight garbage. AVOID ENTIRELY. Ruined the birthday. Thanks.

    "Tiramisu Cake $37" row of dry lady fingers surrounding the largest glob of whipped cream I've ever seen. Never again.
    Stell A.

    If you want hands down the worst Tiramisu ever made (pretty sure the FDA wouldn't allow this to be classified as one), come to Royal Bakery! If you want to roll the dice on a cake order, come to Royal Bakery! You know what offends me more than a $37 dump of dry lady fingers surrounding a pile of WHIPPED CREAM dusted in chocolate powder? The fact that when you walk into a bakery, you figure that at the very least, they know how to BAKE A CAKE. Nope. Not here. It's difficult to communicate in words how disappointing this cake was. I eat cake. I love cake. I couldn't eat this cake. It was not a cake. I don't have a problem with them being good at making those round Turkish bagels and that being their star dish. But if that's the case, CHANGE THE NAME OF YOUR SHOP! Call it "Round Turkish Hollow Bagel Shop" and then I won't be fooled by the BAKERY sign and won't order a birthday cake. I don't go around calling myself surgeon, because I'm not, and trust me, YOU DON'T WANT ME OPERATING ON YOU! So don't fool me with your inaccurate signage! Altho apparently, I can probably open up a bakery and do juuuuust fine.

    Kaymak (clotted cream) & bal (honey)
    kimberly p.

    Just went to Royal Bakery for the first time after discovering it on Yelp. My Turkish husband was feeling homesick and hasn't had authentic Turkish eats in forever, so we hopped in the car and went immediately. I walked in and probably went a little crazy ("Four of THESE, one of THAT, two of THOSE, don't know what that is but I'll take two, please!") Standouts: -plain simit- excellent and fresh, crusty seeded outside, chewy and soft inside, exactly how you want your simit to be -kaymak- I have looked high and low for kaymak in LA and thrilled to have found it here! For those who don't know: kaymak is clotted cream. It isn't popular in America but very big in Turkey and also England, actually. I read a few reviews here that said it was like cheese w no flavor. It isn't cheese, so don't expect it to taste like cheese! It's like butter but in cream form. Get it with bal (aka honey). Spread the kaymak on your simit- drizzle with honey- it's the only way IMO! -burek- baked cheesey dough. It's noodley, it's cheesey, it's buttery. Nothing not to love! Their burek was excellent. -baklava- it's hard to find a good one in LA. This baklava is great, a total winner. We only got the pistachio, did not try the walnut. Personally would not repurchase: -simit stuff with pastirma (meat) and cheese- the meat inside (pastirma) is kindof like a salami or soppressata texture but it is beef, not pork. It is naturally a very salty meat, I had never tasted it before. It was a bit too salty for my personal liking, however my husband loved it. So if you like cheese and salty meat, this is for you! A woman (I think the owner?) was very sweet and helpful. She gave our dog a cookie on the way out so our dog is now a fan, too. Turkish husband is in such a good mood now after having some authentic eats to remind him of the motherland!

    The outside

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    Yummy Turkish treats. Highly recommend it. We love getting simits and Açma. They have amazing baklava as well.

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    2 years ago

    Great simits, and other great items that i missed from Istanbul, sarah is very helpfull

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    Great baklava will go back for sure, wasn't crazy about the chocolate, stick with the original

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    Page 1 of 3

    Royal Bakery Reviews in Other Languages

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    Fondry

    4.4(298 reviews)
    20.2 miEagle Rock
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    it's my second time back and I am still in love with their pastries and now they have capybara…read moredecorations. even after a year their pastries are still consistent and delicious. their pastries are still flaky and not too oily or sweet. We went on a weekday around 11am and there was still a good selection of pastries, but sadly some were sold out already. elderflower rhubarb danish (4.5/5): one of their brunch specials and it was delightfully tart but sweet at the same time. the flavors really balanced each other out. passion fruit cruffin (4.8/5): my favorite from this visit. you can really taste the passion fruit and it was tart and sweet but not too sweet. very balanced flavor. if anything I wish they had added more passion fruit. garlic chive knot (4/5): another one of their brunch specials. also pretty good but I just wish there was more garlic and chives. the flavor was more mild than I'd prefer but it was still good. parking: small parking lot but there is street parking options available. seating: good amount of outdoor seating I think shared with the rest of the plaza but it wasn't too busy when I went. **when adding an update to my 2025 review I accidentally removed the original pastry photo from then so I had to add it back in **

    Been eyeing this spot for quite some time. Parking is easy they have a parking lot but very limited…read morespace, parking on York Blvd didn't seem to have any restrictions either. Not too sure how weekend parking is, I visited on a Wednesday around noon. Neighborhood residential street might be a good option for parking on Avenue 47 but street sweeping (No Parking) is from 8-10am Wednesday on one side and Thursday on the other side. Orange Blossom Almond Croissant -personally was disgusting, orange blossom was extremely strong. Too fragrant that it tasted like a floral bath bomb or soap. Some do like this but it wasn't for me. Tofu Cloud Croissant Toast -cream on top was pretty salted, to help balance the caramelized sugar that helps press the croissant into a toast. Overall, it wasn't wasn't bad but wasn't good and slightly too salted. Passionfruit Croiffin- texture of the croissant/muffin was great! Buttery, flaky and light. Passionfruit cream filling wasn't too sweet. I loved the tart passionfruit seeds. But you might want to scoop some out if you don't enjoy too much sourness. Elderflower Rhubarb Danish - way too crunchy, would prefer it to be crispy instead of a crunch. Filling was good, not too sweet. Black Sesame Parisian Flan -if you love black sesame, this would be right up your alley. Perfect sweet treat to bring to any auntie's home! Blueberry Tea Scone -not too dense. Surprisingly not too sweet even with the demerara sugar coating. It wasn't really crunchy but more sticky and caramelized from sitting.

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    Artelice Patisserie - cheesecake with free macarons

    Artelice Patisserie

    4.8(1.2k reviews)
    16.3 miSawtelle
    $$
    Family-owned & operated
    Established in 2017

    Went here with my girlfriend on a Saturday morning just looking for something sweet and a little…read moredifferent from our usual spots. Pretty glad we stumbled across this place because everything we tried was really good. We got a couple of pastries and a croissant and honestly they were all pretty solid. The croissant especially was really buttery and flaky, hit the spot for sure. I will say that everything looked almost too good to eat but we managed. No complaints at all on the quality, you can tell they put a lot of care into what theyre making. The staff was pretty nice and helpful when we were trying to figure out what to order since we couldnt really decide. Not a huge deal but it was a busy morning and things moved along pretty smoothly. Overall pretty great little bakery. If youre looking for a spot to grab some quality pastries and maybe a coffee this is definitely worth checking out. Would definitely come back next time were in the area.

    Sadly they don't accept discover…read more Outdoor seating with 6 tables and plenty of chairs. Great place to people watch, eat cake and grab a cup of coffee. Champignon: Hazelnut crunch at the bottom with hazelnut creme. The mushroom cap had a small layer of sponge cake and hazelnut creme on top. Lychee rose: Very light on lychee flavor, there's a combination of lychee and a light rose scent. It's layered with sponge cake, 2 layers of jelly. Sweetness similar to Asian cake.

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    Yamazaki Bakery - Pretty light green Matcha Latte...and delicious curry bao.

    Yamazaki Bakery

    4.0(702 reviews)
    22.0 miLittle Tokyo, Downtown
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    If there is bread in heaven, it might taste like the fluffy, softly sweet bread in their steamed…read morebuns fresh out of the steamer! We tried the nikuman and curryman, and both were outstanding! The nikuman had a meat (chicken?) and veggie filling that was crunchy and slightly sweet and salty, while the curryman had a traditional Japanese curry filling that was tasty with the perfect amount of spices. They perfectly warmed both body and soul on a chilly LA morning. If I lived nearby, I'd eat these every day! We also tried the yuzu cream pan, which was also pretty epic. The topping was a little crunchy, complementing the soft bread and creamy and smooth tart filling. This is definitely my new favorite Japanese bakery in the US! I just wish I lived a little closer to it.

    I stopped by for a quick coffee and ended up spending way too much time deciding what to order…read morebecause the pastry selection looked so good. There were so many options, and everything in the display case looked fresh and tempting. The pastries I tried were really delicious -- soft, flavorful, and not overly sweet. It felt like the kind of bakery where people actually care about quality instead of just making things look pretty. The vibe inside was cozy and relaxed, which made it easy to slow down for a bit and enjoy everything. It's definitely the kind of place I'd come back to whenever I want good pastries and coffee without going somewhere overly trendy or complicated.

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    Yamazaki Bakery - Mocha roll $4.50 mini tart $2.50 yuzu cream pan $3.75

    Mocha roll $4.50 mini tart $2.50 yuzu cream pan $3.75

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    Coin De Rue Bakery & Cafe - Crookies

    Coin De Rue Bakery & Cafe

    4.0(283 reviews)
    19.2 miHarvard Heights
    $
    Locally owned & operated
    Family-owned & operated

    This Korean-style bakery has a great variety of breads and traditional pastries, like red bean…read morebread and rice sulgi. They're also very on-trend, whenever a Korean dessert goes viral, they usually have it here. Recently, they even started selling butter tteok, and I heard it was one of the first places to have it in K-town. I highly recommend the salted bread. Honestly, I think it's even better than the famous spot everyone talks about. My favorite is the corn cheese, it's especially delicious when it's warm. I also tried the Korean chamoe (melon) smoothie, and it was very refreshing. It tasted like they used real melon, since there was a slight natural tanginess that made it even better. There is free parking, though the lot is a bit small. They also have both indoor and outdoor seating, but the seating area is somewhat limited too

    I used to stop by this bakery whenever I was in Ktown because I thought it was pretty solid. But…read moreafter today, I've definitely changed my mind. I got a sausage bbang, a chocopie, and a dalgona latte. The sausage bbang was soggy on the bottom and honestly tasted like it was from the day before. The chocopie barely had any filling, just a thin layer of marshmallow and jam. It honestly felt like they used most of the marshmallow for their Dubai choco cookie because it's probably more profitable, instead of properly filling the chocopie. If that's the case, it's better not to sell it at all than serve something like that. The dalgona latte was also disappointing. With ice, the drink only filled to the bottom third line of the cup marking. Clearly, they skimped on the milk. There was also a weird moment when I paid. My total was $15.25 and I paid cash, but I was given $4.75 in change. When I said it should be $5, she seemed confused and asked what I meant. I told her I literally gave you a quarter right now, and she questioned it before eventually giving me the correct change. I'll give her the benefit of the doubt and assume it was a mistake. I understand times are hard, but charging more for products that clearly had corners cut doesn't sit right with me. It just comes across like there's no integrity. Clearly the quality and portions are going downhill. I wasn't even planning on writing this review. I was going to stay quiet, but the chocopie really ticked me off. I'm not going to pay for food that skims on ingredients and shortchanges customers by charging more for less, so this will be my last visit.

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    Magnolia Bakery

    3.8(2.2k reviews)
    15.7 miBeverly Grove
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    It's a white colored building inside and out and so pleasant. People are friendly and they'll help…read moreyou with the menu. I got the carrot cake banana pudding, which for me was ok. I'm not big on creamy and sugary things and I'm more of a chocolatey person. They had lots of different options for cookies, brownies, banana pudding, and drinks.

    I should have read the reviews first - then I might have ordered the banana pudding. Instead I got…read more3 vanilla cupcakes (1 for me, 2 for my teenagers). I bake a lot. So do my kids. And I know that vanilla cupcakes with buttercream frosting is pretty easy to make, but sometimes I'd rather just buy baked goods than make them for myself, especially when I'm driving past what I thought was a popular (and presumably good) bake shop. I expected a high-quality cupcake. The cupcakes looked cute, but they were as dry as the Sahara. They should have been labeled as white cupcakes as I didn't detect any vanilla in them. I suspect that the "buttercream" was made with milk and margarine and powdered sugar.....so much powdered sugar. It was sickeningly sweet, and it was dry too. And a true bettercream doesn't even use powdered sugar. So not only were the cupcakes terrible, they were not even what they purported to be. This is like calling a cut of meat a filet mignon and serving a hamburger. Von's, Ralphs and Albertson's make better cupcakes than this for a fraction of othe price.

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    Bottega Louie - Chocolate soufflé

    Bottega Louie

    4.1(1.2k reviews)
    14.7 mi
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    I came here with my brother in March to celebrate my birthday, even though we arrived near closing…read moretime. The staff could not staff couldn't have been more welcoming. That alone says a lot about a place. They were running low on several desserts we had our hearts set on, but we knew this before hand. They made things all fresh so if it sells out. It sells out. Instead the lovely people here offered us substitutes and made sure we still had a wonderful experience. We ended up with the crème brûlée (Tahitian vanilla custard with fresh berries and a mint leaf), the affogato (vanilla gelato, house brewed espresso, vanilla whipped cream, served with an espresso macaron), and chocolate gelato! Everything was divine! Love every bit of it! Bottega Louie WeHo is the kind of place that makes a special occasion feel even more special. We'll definitely be back -- hopefully a little earlier next time so we can get our first picks from the dessert case!

    Bottega Louie day!!! My bf really loves the opera cake and he accidentally got the chocolate…read moreframboise instead. I found out that apparently they replaced the opera cake with the tiramisu! I need to taste the tiramisu and the chocolate soufflé there next time. My birthday is coming up so I think I'll have one dessert everyday here My bf is def so bummed about the opera cake though, hopefully they'll put it back on the menu soon! Every single time we pick it up from bottega Louie it's so nice. There was just one time on doordash we had a bad experience. I also really like talking with the staff here- they're always so sweet and it's also in such a nice area. I haven't tried the DTLA location yet though.

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    Bottega Louie

    4.1(19.6k reviews)
    21.4 miDowntown
    $$

    This was my first time going to Bottega Louie and I was impressed! I honestly was craving the whole…read moremenu. My friend and I finally decided on the pepperoni pizza, the Brussel sprouts, and the Belgian waffle. The pizza was so delicious; it was evidently fresh, made with fresh mozzarella and tomato. The crust was perfectly cooked and crunchy! We were very impressed with the Brussel sprouts. They came mixed with candied walnuts, which was definitely my favorite part about this whole meal. We ate the Belgian waffle last. I thought it would have been too dense or soggy by the end of our meal. It ended up being completely perfect. The only thing I wish was that we had more of that wonderful vanilla whipped cream and fresh seasonal berries. I brought my bff here as a graduation gift. We left with full stomachs and very happy. I loved the decor and elegance of the restaurant. We will return to try the pastries next!!

    It's been years since I last came here and it's still as good as I remembered…read more The decor and service was great, our server came to check on us often. Brussel Sprouts was perfectly roasted and the walnuts gave it a crunchy texture. Lobster Hash - I was surprised it was a real lobster tail. The dish was very delicious. Smoked Salmon Egg Benedict- the egg was perfectly poached and once you break the runny yolk on the egg muffin it was so yummy. Napoleon cake was very crispy layered with very smooth cream. I also got macarons to go and thought it was reasonable in price 6 pieces for $20 and you get a really pretty box. I really liked the Dubai Chocolate flavor.

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