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    Row 34

    4.0 (461 reviews)
    PriceySeafood, Bars, American
    Closed 5:00 pm - 9:00 PM

    Order Row 34 Takeout or Delivery

    Row 34 Photos

    ROW 34 ATMOSPHERE

    What's the vibe?
    Trendy
    Upscale
    Moderate noise
    Good for groups

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    Recommended Reviews - Row 34

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    Reviews With Photos

    Crispy Fish Tacos
    Linda R.

    Four of us for dinner on a Monday night. Great parking, which is a huge bonus. Big lot out back. We sat in a booth. All the booths are designed to seat six so it was roomy but surprisingly difficult to hear each other. The restaurant interior has a lot of concrete and hard surfaces so the noise level was higher than expected for so few patrons. Food was delicious. We all had the Spicy tuna tartare to start. It was huge and really fresh. It was also pretty spicy so beware if you don't like spice. I had the fish tacos (2 to a serving) and loved them. Sizable serving and I liked the toppings of guac and house made salsa. Others had the scallops over pasta and also loved it. Dessert was shared by the four of us: banana cream pie. Big and delicious. They had some nice IPAs on tap and a good by the glass wine selection. Service was also good- well paced.

    Poke bowl
    Michelle T.

    So fresh, so delicious!! We got the: -Crispy tempura maitake mushrooms: tasty but a little heavily breaded -Lager steamed mussels: the star dish of the night!! The mussels were so so fresh and the broth was so delicious. Loved dipping the sourdough into it -Fried Calamari: crispy and super fresh calamari. I would definitely order this again -Housemade Bucatini: I wasn't a fan of this dish it was very sour. We didn't eat much of this at all. -Pan seared fluke: this was the best plate we had. The fluke was very tasty and the vegetables were fresh. I loved the mushrooms. -Grilled salmon: fish was fresh but I didn't love the bed of mixed grains. -Tuna Poke Bowl: delicious! -Corn bread: yummy, maple butter was a nice touch -Waffle fries -Banoffee Pie: so delicious, I would order a whole pie again. Overall, the plates are hit or miss. Seafood on top is always good but the flavors or sides are okay. Service was great and the restaurant was nice.

    Tuna Poke Bowl
    Grace V.

    The food was pretty good but way overpriced. I had the tuna poke bowl and it was good. The menu did have a lot of variety and the drink selection was great! I went with a friend for dinner tonight and our waitress was nice. I highly recommend the bread rolls!

    Brioche crusted haddock
    Yueh Qi C.

    This was our first time at Row 34 to celebrate our elopement, and we were so lucky to have Astry serving our table for the night! Astry knew every item on the menu and how they were made, which helped us understand and make better decisions as first timers - & everything we ordered was delicious! We really enjoyed the lager steamed Maine mussels, and we even got the juice to go so we could dip our breads in it back at home both the fishes were amazing as well and were paired nicely with legumes fit for spring, and I loved that they swap out the menu for each season. We completed our dinner with banoffee pie (thanks to Yelpies recommendation!) and it did not disappoint. We were kindly offered complimentary drinks to go with it for our little celebration. We had no trouble making reservation day of on a weeknight and it was a very nice atmosphere, where we could enjoy our meal and hear each other talk throughout the night. Thank you Row 34 for the great night!

    Mussels
    Austin Z.

    Great date night dinner at Row 34. The $1 HH oysters were a phenomenal deal for Boston area, and super fresh and quality. We also went with the Mussels which were delicious. What really made the dinner though was the service from Kendra! She was super friendly and attentive, and made sure to take care of us through the entire meal. Can't recommend Row 34 more if you're looking for some fresh seafood!

    Scallops and pasta
    Katherine R.

    I have been to row 34 many times before, but never this location. This location also brings a great menu with great ambience and a lovely staff. We started off with the tuna tartare. The portion was huge and as always - delicious! For dinner we tried the scallops with spaghetti and it was incredible. I really was not expecting it to be as good as it was. I will have to go back for more! For dessert we had the banana pie. Again - oh my goodness it was amazing. Highly recommend. Always a great night at row 34.

    Gloria L.

    We came here for Dine Out Boston and it was so much food! We got mussels as an additional appetizer and it was absolutely delicious. The flavor of the sauce was perfect and there were so many mussels! The herb crusted haddock was perfectly cooked, loved the bed of lentils. Definitely would get it again. My fiance got the salmon and the flavor was good, but I preferred the haddock. The desserts were amazing, I was especially loving the butterscotch pudding.

    Seafood Stew
    Amy M.

    7 PM reservations on a Thursday night. The place is kind of noisy and tables are close together. My friend and I ordered seafood stew and a scallops pasta dish. While there were plenty of muscle SHELLS in my stew, there were no muscles inside or otherwise incorporated in my meal. It was otherwise just OK. Certainly nothing I'd order again. Friend's pasta clearly said bay scallops so she was prepared for small, but they were darn near undetectable. Cappuccinos came out cold like tap water. Sent back, they were clearly microwaved. A different server came by to offer a redo, claiming to be an expert, and by golly she delivered a fresh, hot, delicious cappuccino to my friend, and took both caps off the bill. Frankly that's why I rated three stars vs two. I'm sure if either of us had complained about the food, they would have addressed it, but it was all about being disappointed in what we got, not that what we got was bad.

    Filet'ing it at the table.
    Ruth C.

    Went here with a colleague and absolutely loved it. Had to try the Row 34 oysters. They were from Duckbury (?)--a very exclusive area and they were delicious along with the yummy sauces. We were hesitant to try the whole fish since they said it isn't filet'ed before it got to the table but my colleague did a fabulous job with it. Great flavor! Brussel sprouts were also very amazing and crispy. I had no idea they typically are fried in a fryer? I didn't ask here but either was, total Yums all around. Vey hip lighting and set-up. We sat on the high tops closer to the bar area and the high energy was uplifting. Server was fabulous. Would definitely go again...

    Susan T.

    Exceptional dining experience!! Great food and service. Beautiful restaurant with a great vibe.

    Shrimp cocktail $3.75
    E C.

    Feels upscale and professional yet relaxed feel inside. Seafood tastes fresh but the lobster roll wasn't as big as I thought it would be.

    Howie H.

    been here a few times. nice ambiance. service is always professional. haven't had a bad meal. the menu changes slightly each time. had a few appetizers here including the crab cake, charcuterie board, beet salad, shrimp cocktail, and of course, raw oysters. the entrees are always really fresh, flavorful, and well balanced. some of the dishes we had have been the handmade noodles, risotto, monkfish, seafood stew. desserts - haven't had a bad one yet. again everything is fresh and tasty.

    Amy H.

    The lobster roll was excellent--perfectly prepared and flavorful. The raw oysters were incredibly fresh and a real highlight. Overall, a great dining experience, and I'll definitely be back.

    1/2 Chicken

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    8 years ago

    Everything was great. The service wall fast. Food tasted awesome. They even gave us the chef's cook book for free!!

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    9 years ago

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    7 years ago

    Great place nice layout, the sea food was fresh and spot on. The staff is very friendly and very accommodating

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    7 years ago

    Oyster sliders are really good. The pineapple upside down cake was very basic. The atmosphere and service was great.

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    7 years ago

    Just had a lunch with my friends! Love their fresh oysters and seafood. Never feel disappointed...

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    8 years ago

    Very good seafood and bar. Worth the occasional splurge. Excellent customer service. Very meticulous presentation.

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    Page 8 of 12

    Ask the Community - Row 34

    Do they have a kids menu?

    I think so, not positive. They do have some kid friendly choices though.

    Do they have a private dining room?

    Hi, there's no private dining room but I believe the restaurant can carve out a space. The floor layout of tables lends itself to move tables around so they can create it. It is very open floor plan. There's two sections, one by the door and one by… Read more

    Do they have outdoor dining?

    Yes. Row34 Burlington has outdoor seating, but the outdoor seating area is not very big. Go early or reserve!

    View All 6 Questions

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    Burtons Grill & Bar - Crab Crusted Haddock: crab cake stuffing, lemon butter sauce, herbed jasmine rice, seasonal vegetable

    Burtons Grill & Bar

    3.8(492 reviews)
    0.9 mi
    $$
    Gluten-free friendly
    Large group friendly

    Met for dinner with friends. Our server was super friendly and attentive and we were seated in a…read morelarge booth in front of the kitchen. We shared an appetizer of risotto balls (aka arancini) Two of us ordered the scallop and corn risotto special. I got six scallops while my Fri only got five. While the dish was delicious, the risotto was luke warm and the scallops could have used a bit more char on them (we did not inform the server. It's really someone else's job to get this right the first time). Other friends had the Thai steak salad and the General Tsau's bowl. For dessert, I enjoyed a delicious carajillio cocktail.

    I came here in search of my first lobster roll. Waiter was on point by telling me right now is a…read morebit out of season and if I want my first lobster roll to be a memorable experience, get it seaside. Pretty honest opinion. He recommended the clam chowder though and it was spot on. Probably in the top 5 clam chowders of my life. On to the Prime rib. It came out rare, just how I wanted it. Twice baked potato was smoking hot and a side of Au Jus and horseradish sauce. Here is the only negative comment. The horse radish sauce was more mayo than horseradish. Easily solved though, as my waiter brought me a side of real horseradish that cleared my sinuses, promoted hair growth and turned my eyes blue. Just the way I wanted it. I want horseradish that will cure cancer and they had it. I will be breathing clearly for a week! Great place, good service, and a decor that is classy without being over the top. I'll be back for sure.

    Photos
    Burtons Grill & Bar - Bag of Donuts (Brunch Menu)

    Bag of Donuts (Brunch Menu)

    Burtons Grill & Bar - Cocktails

    Cocktails

    Burtons Grill & Bar - Bread Service

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    Bread Service

    Legal Sea Foods - Burlington

    Legal Sea Foods - Burlington

    3.1(491 reviews)
    0.2 mi
    $$$

    I had a wonderful dinner at Legal Sea Foods the other night. It's sad to me that a chain of…read morerestaurants I have loved since I was a kid gets so many negative reviews. I realize that places are not always consistent, but my experience at Legal has never been negative. We came to this location after taking my daughter to the Camp Store at Burlington Mall, which is why we found ourselves at this location. I think this location feels both classy and casual. We were seated right away when we arrived. Our server was great and such a good natured guy. He made sure we were taken care of throughout the whole of our dining experience. First, I want to mention that the children's menu was excellent. My daughter loved that they had popcorn that was served out of a cute popcorn bucket. My daughter also really liked their grilled chicken, french fries, applesauce and broccoli. My wife had the Hoisin salmon, which she loved. The presentation was fun too the way they mixed the salad. She did say there were maybe one too many cashews, but that is a small complaint to be made. I always get a steamed lobster when I come in. It was just as delicious as always. The side I had were also delicious: the whipped potatoes and the Thai bok choy and kimchee. For dessert, I always have to order the chocolate pudding cake. It's been one of my favorite desserts since I was a kid. I'm so glad they have kept it on the menu for so many years! I will keep coming back here as long as they are still here!

    Food service and atmosphere is what I look forward to visiting again. Especially the Ceviche!…read more Honestly so very tasty...Yes I recommend:)

    Photos
    Legal Sea Foods - Burlington
    Legal Sea Foods - Burlington
    Legal Sea Foods - Burlington

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    Black & Blue Steak and Crab - s Sea Scallops

    Black & Blue Steak and Crab

    4.1(308 reviews)
    0.0 mi
    $$$

    Spent a 28th birthday celebration as first-timers here. The inside is open and modern--not terribly…read moreintimate if you're hoping to be sequestered from other diners. Tables and half booths are the seating arrangements. Our server, Samantha, and her back waiter, Liam, were attentive and friendly. They were available when needed but kept a low profile. We started with calamari and the pork belly with Brussels sprouts slaw (my fav). The bread service is a mix of warm white & pretzel rolls with whipped butter. Food was excellent (the lobster mac n cheese was the overall fav) amongst Mexican corn and cauliflower gratin. The mashed potatoes were excellent and sturdy! Our filets were excellent and the birthday girl had the scallops over risotto. I thought the risotto looked a little wet, but she didn't complain. The slice of flourless chocolate bd cake with candle was a nice offering. We added the vanilla bean cheesecake with blueberry compote and a PB Budino that was reportedly decadent (and easily shared between 2 people). A crème brûlée was also consumed! Cocktails were also very good and they didn't skimp on the booze!

    Came here for dinner on a Friday evening and we had a nice meal. We came with a reservation and…read morewere seated quickly - the place was pretty lively so it felt pretty busy. The menu had a good mix of options for entrees and sharables which was nice. Service overall was okay, our orders were taken quickly and food came out in a reasonable amount of time. Waters weren't filled consistently, but not a huge deal. Bread was yummy and the food overall was nice. The oysters were fresh and I enjoyed my main steak. The only complaint I had was the spinach side - way too cheesy. Drinks were fine as well. Overall, we had a nice time and would be happy to come back.

    Photos
    Black & Blue Steak and Crab - Nice ambiance

    Nice ambiance

    Black & Blue Steak and Crab - Seafood tower

    Seafood tower

    Black & Blue Steak and Crab - New York Strip

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    New York Strip

    Smith & Wollensky - Burlington - SIGNATURE FILET MIGNON 10 OZ with CAJUN RUB

    Smith & Wollensky - Burlington

    3.8(113 reviews)
    0.5 mi

    We had an amazing time for our anniversary with Christin! He was super personable and had great…read morerecommendations for menu items and dessert. Highly recommend asking for him personally :) We will be back!

    We went as part of their Dine Out Boston promotion and because of their great reviews. They are…read moreconveniently located in a place with plenty of free parking so that was a bonus. Our server Nick was a very friendly and charming person. He earned his tip at the end. Place has an elegant vibe that would be good for a special occasion. I started with the Wollensky Salad. I found the potato croutons to be interesting and the bacon lardons somewhat tough. My filet mignon should have been the highlight and ended up being a total disappointment. I ordered it medium but was instead served almost rare. Nick asked me to cut into it and he himself said that it was somewhat rare so he took it back. Someone else brought the same steak back a few minutes later and parts were overcooked and parts were still medium rare. I also noticed that the table next to me sent one of their steaks back and also leaving it on their plates after it was brought back. For dessert, I had the coconut creme cake that was really good. I'm unlikely to go back to this restaurant even with a $55 promotion before taxes and tip. I guess that I should feel lucky that is all I paid.

    Photos
    Smith & Wollensky - Burlington - TRUFFLED MAC & CHEESE - excellent!

    TRUFFLED MAC & CHEESE - excellent!

    Smith & Wollensky - Burlington - ANGRY SHRIMP appetizer. Batter on this was delicious!

    ANGRY SHRIMP appetizer. Batter on this was delicious!

    Smith & Wollensky - Burlington

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    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    3.8(778 reviews)
    1.0 mi
    $$

    I've been here several times for lunch but this was my first dinner experience at this location…read more At 6pm on a Tuesday the ambience was energetic but not noisy/crowded. We were seated quickly at a booth (always my preference) and our server attended to us right away, I had a glass of sauvignon blanc and we quickly settled on the grilled scallops with risotto. We weren't in the mood for the veggie advertised but the server was happy to accommodate a swap for spinach. Both of us enjoyed the meals--the scallops were grilled to perfection, the spinach steamed and hot, and the risotto creamy and tasty. Parking can be a little tricky as it is shared with a number of stores in a strip mall, but you may just have to walk a little bit. Burlington has a few good choices for dinner but you can never miss with Seasons 52.

    It's a beautiful spot for dinner. I got their pan seered…read moresalmon with vegetables and marble potatoes. My wife for the trout. The salmon was blackened on a cedar board - the flavors came through big time. When the desserts came out - I thought it was a mini display - but it was not. I began to laugh. I thought it was a joke. They are literally called mini desserts lol. And when they came out, they tasted like they sat in the fridge for a month. It took me 2.5 seconds to complete. Great ambiance Great food Subpar desserts

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    The Bancroft - Tommy before cut

    The Bancroft

    4.0(945 reviews)
    0.6 mi
    $$$

    We had gone to Bancroft several years ago and really liked it. It is a splurge kind of place so we…read moredon't go that often. We went on New Year's Eve and boy was it great. I rarely give five stars but this place deserves it. The atmosphere was as it should be, a restaurant, not a New Year's Eve sports bar. It started off with great dinner rolls that you could eat a hundred of. We also had a nice house Canernet Sauvignon. Appetizer was a seafood tower (oysters, shrimp, lobster). A great start. My wife had a filet mignon and fries, I had a rib eye (I never have any other steak) and Brussels sprouts. Everything was absolutely delicious, an absolute riot of flavor. If I could change two things, I wish they had a bone-in ribeye and I would pass on the red wine salt. A little TOO salty. I topped it off with cappuccino. We skipped dessert as they would have had to roll us out of there. Price pre-tip- $245. Worth every penny. This a great steakhouse and loke I said, I almost never give five stars. Great job, folks.

    Was there for the first time. We were a large group ~ 12 people. Bar service prior to being…read moreseated was very good - great drinks and service. We were told we would have a table that sat 12 but ended up in a long bench seat that was very bad in terms of trying to have conversations - the bench seat had chairs on one side and a velour bench on the other...the velour bench was terribly uncomfortable...trying to 'scoot in/out' was a very arduous task. Seafood tower was good. Rib Eye steak was average at best - very salt about 1/2 inch thin. The place was jammed and must do things right, more times that wrong, but I'm hard pressed to go back.

    Photos
    The Bancroft
    The Bancroft - Baby Iceberg Wedge   Berkshire Blue

    Baby Iceberg Wedge Berkshire Blue

    The Bancroft - Prime at Butcher Cut Salt  Pepper Tomahawk Rib Steak for 2, Bag of French Fries, Sautéed Local Mushrooms

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    Prime at Butcher Cut Salt Pepper Tomahawk Rib Steak for 2, Bag of French Fries, Sautéed Local Mushrooms

    Pho Ever Chicken - C1. Grilled Pork Chop-delicious

    Pho Ever Chicken

    3.9(30 reviews)
    0.8 mi
    $

    This Vietnamese place is inside the Hmart food court. The menu covers all the basics, nothing too…read morespecial, but most of the staples are there. The food court's always packed with people hanging out, so finding a seat is a hassle. I usually just take it to go. Parking's usually fine unless you show up midday on a weekend. Then good luck. Special Beef Soup- I actually got this one for my nephew, but he wasn't into it, so I tried it myself. Have to agree with him. The broth was light, but lacked flavor. The meats: sirloin, tripe, flank, meatballs were fine. Vietnamese Spring Rolls (3)- Fried with shredded carrots, bean noodles, ground pork and chicken. The shell had a nice crunch, but the filling was bland and underseasoned. Lemongrass Chicken Vermicelli- Comes with lettuce, pickled carrots and daikon, mint, fried onions, peanuts, vermicelli, and fish sauce. The fish sauce helps, but I wasn't a fan of the chicken marinade. Overall Service: I usually end up circling the food court and somehow wind up here, mostly because it's the only Vietnamese stall. The lady here is nice. Truthfully, the food's not that good. Last time, I ordered summer rolls and they forgot them. Didn't realize until I got home. Such a bummer.

    The food court in H Mart Burlington has many options. I've only had Woojeon Korean Cuisine…read morepreviously in this food court, so I tried Pho Ever Chicken this time. I ordered A4. Shrimp Summer Rolls ($9.25) and C11. Grilled Pork Vermicelli ($17.25) to go and was given a pager. Though it was a busy Saturday afternoon, food was ready in about 10 minutes. Everything was packed in its own container. The shrimp summer rolls were wrapped in plastic food wrap and a container of peanut sauce complimented it. The summer rolls were packed with lettuce and had good taste. The grilled pork vermicelli was very filling. The vermicelli noodles were topped with grilled pork, lettuce, cucumber, sweet daikon radish and carrots, mint, fried onions, and peanuts. A container of house fish sauce was on the side. The grilled pork had good flavor, but it was cut into tiny strips and some were burnt. I wish it had more grilled pork. There was a lot of lettuce, but everything especially with the fish sauce on top, was tasty and delectable. Pho Ever Chicken is a great option in the food court. I am interested in trying their pho next time.

    Photos
    Pho Ever Chicken - The food court when it's not as busy :)

    The food court when it's not as busy :)

    Pho Ever Chicken - A4. Pork Summer Rolls

    A4. Pork Summer Rolls

    Pho Ever Chicken - Must go inside, eat in the food court

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    Must go inside, eat in the food court

    Row 34 - seafood - Updated May 2026

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