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    Rose Pizzeria

    4.3 (388 reviews)
    ModeratePizza
    Closed 12:00 pm - 9:00 PM

    Rose Pizzeria Photos

    ROSE PIZZERIA ATMOSPHERE

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    Casual
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    Recommended Reviews - Rose Pizzeria

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    Reviews With Photos - Rose Pizzeria

    Paige G.

    Best pizza in the city!!! So grateful we have one in SF. Caesar salad was huge and really fresh. We got the pepperoni and cheese. Both were so yummy. The crust is crisp but not too crisp and the red sauce was tangy and complimented the cheese really well. Can't wait to be back!

    She wolf without Olives or capers
    Belle B.

    One of the best pizza places I've ever been to. It's on university avenue so there is no parking. If you're lucky it's not crowded, but I wasn't. It was a 45 min wait to be seated. There was lots to do in the area tho so we walked around. I was about to say it was a really small restaurant but it's small in the front and I believe bigger in the patio. I loved the interior design tho, you could take pictures in here for your photo dumps haha! Quite a classic aesthetic, even the bathroom was gorgeous. Anyways the tables are VERY close together, which I didn't enjoy. It was quite an intimate experience and it felt like they were in on my conversation. And on top of that the walkways would sometimes be crowded because of the online orders. Anyways, they got my pizza wrong first time, I was waiting for another 20 minutes. Fortunately for me this was one of the best pizzas I've ever had. You know when you are talking and the food is so good the conversation ends. Yes. This was that kinda pizza. I enjoyed the crust. Quite the architectural masterpiece. Easy to chew through but was still quite strong. The crust had amazing integrity. My pizza was quite wet, I put a few fixings on top and it didnt become soggy. Even for left overs, it didn't fall apart. And my pizza was wet ok I had the burrata pizza so that's a big deal. You could taste the fresh ingredients and the difference they make. Also the ranch was terrific. I'm coming back. No doubt about it.

    Champione pie
    Avril L.

    As someone from Brooklyn that has eaten pizza her whole life, I'm very critical about it. I can say Rose Pizzeria makes fantastic pizza. Their marinara sauce is perfectly sweet & not too acidic, perfect amount of cheese, and the taste of the dough in the pizza, plus the char on the crust was incredible- truly no notes for the Margherita pie. The Champione pie was a white pizza with mushrooms and charred leeks, this was sort of a 3.9/5 for me, and this is my personal opinion. Mushrooms and leeks are a good flavor combo, but I think it works better on pasta than as a pizza topping. Plentiful mushrooms in each bite, but I felt like they were competing with each other instead of complimenting each others. This review was for a takeout order (ordered in person, took 30 mins) and I can't wait to dine in person!

    Martha G.

    We ordered two pizzas about 1.5 hours in advance and the soonest scheduled pickup was at 4:45 PM. We arrived early around 4:15. I completely understand that arriving early doesn't automatically mean food should be ready early. I get restaurants want to make sure food stays fresh and hot, and they couldn't have known we would be there early. That said, what was frustrating was that once we were physically there waiting--and the restaurant/kitchen clearly was not busy--they still couldn't accommodate and begin making the pizzas. There was only one small table finishing up, no line of customers, or pickups walking in and out, no visible backlog of orders, and the dining area was clean/reset, making it clear they were not in the middle of a rush or large takeout order. We were told they would not start the pizzas until 4:30 and they'd be ready 15 minutes later--exactly at the scheduled pickup time. While I understand wanting to honor pickup windows, the inflexibility felt excessive given the circumstances. The pizza itself was fantastic and absolutely delicious, but the service/overall experience came across as indifferent and not particularly accommodating.

    Spicy Caesar salad
    joe m.

    I've heard so much about Rose Pizzeria I finally made a reservation on Father's Day for 1:45. It was a bit busy and we could only sit inside. We started with the Spicy Caesar salad and it has a nice seat to it. We ordered 2 pizzas - old faithful and champione. I love the crust - instead of oily and flimsy it is crispy and stays flat instead of flopping over. The pizzas were a good size and we had leftovers. The pizza is definitely worth it.

    Bonnie S.

    There was so much hype around rose pizzeria when they won best pizza at a world competition, we were sooo excited to try. So when the university is on spring break, we took the opportunity to make a reservation for an early dinner on a Friday. They have a patio but all the seats were taken so we sat inside. The menu had some very interesting entries and our eyes immediately honed in on she wolf (tomato sauce, burrata, olives and capers with garlic confit) and the seasonal appetizer strawberry burrata. Everything tasted great and the pizza dough definitely stands out. Maybe capers and olives made it a bit saltier but still very good. Not quite the mind blowing pizza we thought we would get but solid and delicious nonetheless

    Tangerine & Burrata
    Warren K.

    I've been wanting to check out this place for some time now and it did not disappointed. They have an indoor and outside area, and the outside area is super cute and great for a nice sunny day. Tried the Tangerine & Burrata, Old Faithful, and the Alpine Gold, and the Alpine Gold was definitely my favorite. Loved the potatoes and the truffle cream, along with a very crispy crust. Expect the pizzas to come out in 10-20 minutes. Overall, really great experience with great service. Would highly recommend!

    Bita A.

    Great setting if you get a table in the back yard/deck. Pizza is crispy and we loved the toppings. You can't go wrong with any of the pizzas. Good choice of wine nothing complex mostly easy to drink wins with pizza. Salads are good too. We have enjoyed this addition to Berkeley!

    Paolo B.

    Was in Berkeley around lunchtime last week and got to try Rose Pizzeria for the first time, and I gotta say, I was impressed. For starters we went with the spicy Caesar salad, which was so good. Top 5 restaurant salads I've had, and would order every time. For pizzas we went with a cheese pizza and the Louie-louie. If it's my first time to a place I always have to try the cheese. The ratio of all the ingredients was on point. Crispy crust too, just how I like it. The Louie-louie is a white sauce pizza with fennel sausage. This was a great compliment to the cheese pizza because the flavor profiles were so different from each other that it was like having the best of both worlds. The restaurant is on the smaller side, which makes it great for groups of 1-4. With both indoor and outdoor seating. Service here was amazing. Definitely an overall solid place to satisfy those pizza cravings!

    Johnny W.

    Summary: Decent pizza but lacking against the competition Details: I'd been hearing the praise about Rose for a bit in social media and local news, and finally found an opportunity to make it several months back with a friend. Did it live up to the hype? Naw, not really, but I can't think of many places that have, given how much social media falsely inflates everything these days anyway. That said: flavors were decent, with the Old Faithful being more enjoyable overall than the too-salty Pepp & Basil, but I can't say I particularly enjoyed the crust of either, with their particular formulation coming in just a bit too dense and rubbery: I generally prefer my pizza crust/dough to either be on the crispier side, or the soft and chewy side, and this was not it. All in all, not the worst choice, especially if you're in the area and prefer the particular texture they offer up, but this is not it for me personally. Accessibility: Plenty of accessible to accessible-ish seating, including outdoor seating in the back patio as well.

    Inside

    the pizza here is sooo good, some of my favorite pizza in norcal. the she wolf + the spicy fig pair so well together. something to keep in mind-the back patio doesn't open until 5:00 pm!

    Louie Louie
    Brianna R.

    We stopped by Friday evening as a party of 2 with no reservation but were able to be seated on the patio in 20 minutes. Although it was a chilly night, the heaters outside provided ample warmth. We decided to order the gigante beans, spicy Caesar salad, fancy anchovies, and the Louie Louie pizza. The gigante beans were my absolute favorite!! The beans, feta, artichoke, and vinaigrette all paired so well together. The Caesar salad was the best I've had and fully loaded with breadcrumbs and dressing. I also loved the anchovies. Salty with a great vinaigrette and fresh dill. My husband enjoyed his pizza as did I but the apps really stood out for me. It also paired well with the house wine. We will definitely return!

    Champione pizza
    Amber C.

    SO GOOD. Easily my favorite pizza spot in Berkeley so far (and I've tried a ton). We were immediately seated right by the front window, which was nice. Our server gave great recommendations for vegetarian pizzas. Ordered the she wolf (burrata, garlic confit, olives, capers) and the champione (mushroom, white sauce) pizzas to share between 3 people. Waited about 20 minutes for the pizza to come, and when it did, we were so ready to dive in. The garlic on the she wolf pizza was GAS. Also one of the best thin crusts I've ever had. Absolutely LOVED all the mushrooms on the champione too! Highly recommend adding the red pepper flakes for some spiciness. The ambiance at night is was amazing. Great lighting, great vibes, very cozy, very busy, smell of pizza. Will definitely be back to try more flavors!

    Classic Pepperoni Pizza.

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    3 months ago

    Delicious crust and fennel sausage. Good vibes and loved the simplicity of the spicy Caesar salad.

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    3 months ago

    I love this place. Amazing pizza. Good vibes. Amazing pizza. The ceaser is unreal. So. Damn. Good.

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    Page 2 of 10

    Ask the Community - Rose Pizzeria

    Are they opening in San Francisco?

    on the corner of Clement Street at Arguello - soon to open; the paper is off the windows

    How big are the pizzas?

    I believe about 14"

    Do they sell slices?? One or two slices of pizza is the sweet spot for me. Otherwise it's too much bread for too little meat and veggies. Hard to find around here, unless you like the sourdough California version of pizza.

    No.

    I looked at the menu.Are There are not any options to get any other pizzas there? I have a friend who eats pepperoni but not spicy pizza.Can you get pepperoni on the Margarita?

    yes they have a MARGHERITA https://static1.squarespace.com/static/6043a7041b15ec3dfef50d69/t/64833d1c977a863b42c07797/1686322462353/jun6menu.pdf

    Is there a gluten free crust option?

    https://www.rosepizzeria.com/faq

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    Sliver Pizzeria

    Sliver Pizzeria

    4.3
    (1.7k reviews)
    0.8 mi
    $

    San Francisco has great places to eat pizza. There is a pizza parlor for each neighborhood. Having…read moretried the majority of the pizza spots in San Francisco I decided to go to Berkeley. The city of Berkeley has brought good pizza recently to San Francisco like Rose Pizzeria. Going to Berkeley I have experienced great pizza places which are not located in SF. Berkeley has some great pizza places such as the Cheeseboard , Pizzeria da Laura and for the best Chicago style pizza at Zachary's Pizza ( actual fresher ingredients than most of Chicago )which both have no locations in SF. There a different pizza spot in Berkeley which serves fresh pizza with local ingredients and there is no spot in SF and it's called Sliver pizza. On a Summer day stroll in the sun in Berkeley I landed at the Telegraph Avenue. Inside there are plenty of seating and they do not accept cash. I ordered their POD also known as Pizza Of the Day. It had the Mushroom, red onions, green scallions , and it had a lemon zest which was sour like some in SF. It was a little cheesy and the sourdough crust was soft. It was tasty and you can taste the field to table ingredients in the pizza. They also have interesting pizza like the Cherry Corn Pizza like I saw on my social media feed. When in Berkeley you must try Sliver Pizzeria. Go to Berkeley for this is a "must" because they have a sourdough "crust" is a "plus" it's not too cheesy and very delicious and leaves some pizza places in SF in the "dust" This pizza place is to eat inside , pick up, and they do "deliver" I rate it more on gold standard side than "silver" fresh ingredients from the "Salinas River" at a pizza place in Berkeley on Telegraph called "Sliver"

    Amazing pizza, great location, lots of interior space, slight sus bathroom…read more.. Food: Sliver is probably one of my favorite pizza shops in the bay, maybe in general. I went last week and they had a summer corn pizza that was loaded with juicy kernels of corn, fresh tomatoes and peppers, plus a ton of parsley for garnish. I am a corn fan so I knew I'd like this flavor. And I wasn't disappointed. Sauce: Sliver could even be more well known for its sauces. You have to try the green sauce! Perfect blend of savoriness, freshness, and a kick of heat! Location: right off the Berkeley BART station, This shop is super easy to transit to whether you're taking bus or the bart. Lots parking nearby too. Bathroom: maybe I just went too early in the day before the employees had time to clean up the bathroom, but it had no toilet paper, no seat covers, no paper towels, and the hand soap was simply in a cup that you had to dip your fingers into... kinda sus? Overall I'll definitely be going back because sliver become so popular because of their incredible pizzas and not their bathrooms!

    Photos
    Sliver Pizzeria
    Pizza of the Day (8/15/25): Potato pizza
    Pizza of the Day (8/15/25): Potato pizza
    Specialty Pizza of the Day

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    Specialty Pizza of the Day
    Curry Pizza House

    Curry Pizza House

    4.6
    (110 reviews)
    0.7 mi

    When we don't opt for the nearby comfort of Round Table, Curry Pizza House is my favorite pizza…read moredelivery place. They're consistent, quick, and the Desi Bread, Aloo Gobhi, Tandoori Chicken, and Chili Paneer pizzas are delicious. It's a perfect choice when ordering for groups, since they have so many varied flavors and vegetarian options. It's great that CPH has spread its wings (proverbial; I haven't tried their wings) across the bay and elsewhere. 15 years ago, we had to travel to Pizza and Curry in Fremont, which was fantastic but not particularly close. Also, the last time we ordered, they had the option of making the pizza into a heart! It probably resulted in a smaller pizza, but it was absolutely worth it.

    Hi everyone, My…read morename is Sara. (I'm not a local). Not being so I decided to check this place out for a fun exotic treat. So me and my son door dashed food from here and once "delivered" it was... not there. So basically someone stole it. Yikes. Me and girlfriend head over there to figure out why we didn't get the food. Mind you I guess this was during final season so people steal? Wtf?!? But when we go to this place they ACCUSE ME of stealing the food even after I showed them the order and everything and what not so we had to wait for the next door dasher to literally hand me the food. Two grown men yelling at two young ladies. Totally rude and unprofessional. I wouldn't recommend this place to a lot of people. Ambiance wasn't, food was extremely disappointing, and expensive. Do I look like I grow money from my hair, medusa style!?$ Anyways, don't come here for date night, in all aspects this place disappointed me. Thank you.

    Photos
    Curry Pizza House
    Tandoori Wings
    Tandoori Wings
    Lemon Pepper Wings

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    Lemon Pepper Wings
    Pizzeria da Laura

    Pizzeria da Laura

    4.3
    (393 reviews)
    0.2 mi
    $$

    I've been wanting to try this place out for forever and it finally happened! Safe to say this is…read morethe best pizza I've ever had in Berkeley. We were a party of three and definitely over ordered- the Sicilian style Ray J, Truly thin and crispy, and arancini, but zero regrets. The Truly thin and crispy really reminded me of the Ciccino at Truly Pizza in Dana Point, which is my favorite pizza spot in the world! As the name suggests, it's very thin and crispy and I loved the texture. Great as an appetizer pizza lol. Thick square focaccia style pizza is definitely my preference, which is why the Ray J Sicilian was my favorite here. The toppings are generous, love the large chunks of cheese and the hot honey on this one. The arancini we got was also amazing, it had a slight lemony tang to it and some veggies inside which balanced out all the fried cheesiness in it. Would super recommend Pizzeria da Laura, and come in a large party if you can! I think my only downside is the bathroom situation as you have to take a key to take the elevator downstairs and it was hard to get a hold of the key, but maybe try to come at a less busy time. That reminds me, for sure make a reservation for weekends! Super easy to do on their website. Service by everyone was very kind and they were helpful explaining the difference between all their pizzas.

    I've been looking forward to visiting Pizzeria da Laura ever since I heard about Chef Laura Meyer's…read moresuccess in world pizza competitions. It definitely lived up to the hype. The location is excellent. It's within walking distance of UC Berkeley, just a minute from Downtown Berkeley BART, and there's a public parking garage a block away. Another nice touch is the market next door. They sell pizza by the slice, snacks, and drinks. I would've been there 100% during my college days. The customer service was outstanding. Everyone was genuinely friendly, welcoming, and happy to answer questions. The atmosphere was warm, clean, and inviting. You can watch the pizzas being made, and there's also a TV if you want to catch a game while you eat. It had a relaxed neighborhood feel that made us want to stay a little longer. Having delivered for Round Table back in the '90s, I have an appreciation for the flow of a pizza operation. Everything felt organized and efficient. We started with the Chicories & Beets salad. It was fresh, crisp, and a perfect way to start the meal. We ordered the 18" NY Ray J and Detroit The Standard. Detroit The Standard was my favorite. The crispy, caramelized cheese edges were incredible, while the inside stayed light and airy. The mushrooms were perfectly cooked, not soggy at all. Every topping tasted fresh, and the balance of pepperoni, sausage, onions, olives, and sauce was spot on. The NY Ray J was just as impressive. The crust had the perfect balance of crispiness and chew, making it easy to fold. The combination of thin and thick pepperoni, creamy burrata, fresh basil, fermented honey, and Parmigiano Reggiano was outstanding. Every slice came with a great cheese pull. Both pizzas had crispy crusts, fresh toppings, quality ingredients, and just the right amount of sauce. We left feeling satisfied, not heavy or bloated. We visited on a Wednesday, and by dinner time the restaurant was full. That's always a good sign. One of the highlights of the visit was chatting with Chef Laura about dough, ingredients, and technique. It gave me an even greater appreciation for the attention to detail that goes into every pizza, and I picked up a few ideas that will definitely improve my homemade pizza game. I'm actually eating the leftovers as I write this review. They reheat beautifully. The crust stays crispy, the toppings still taste fresh, and they're just as satisfying the next day. We'll definitely be back to try more of the menu. Whether you're a Berkeley local or just passing through, Pizzeria da Laura is absolutely worth the trip.

    Photos
    One of many awards that reflect Chef Laura Meyer's passion for the craft.
    One of many awards that reflect Chef Laura Meyer's passion for the craft.
    Detroit The Standard. Those crispy cheese edges were every bit as good as they look.
    Detroit The Standard. Those crispy cheese edges were every bit as good as they look.
    Sicilian Ray J ($38) - subbed pepperoni for olives on 1/2. It's tasty! The crust is airy, bread-like, a bit crispy on the bottom.

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    Sicilian Ray J ($38) - subbed pepperoni for olives on 1/2. It's tasty! The crust is airy, bread-like, a bit crispy on the bottom.
    Gypsy's Trattoria Italiana

    Gypsy's Trattoria Italiana

    4.0
    (2.4k reviews)
    0.8 mi
    $$

    Simply cheap eats with big portions. Ordered one of their pizzas the first time around. Obviously…read morenot going to be the best pizza of your life but it was cheap and stacked. Came back again and tried their chef's special. Portion size was amazing! Chicken was more on the overcooked side, but that saved me from diarhea I guess. Anyway, definitely going to be a long time returning customer! No awkward tip prompt when paying too so that was also a huge plus. Summart: great option for budget minded folks who still like to eat out.

    I stopped into Gipsy with a friend after work for some pasta. They were rolling out a brand new…read morecomputer system that day, so ordering took longer than expected and the staff seemed a bit lost with it. We didn't mind waiting -- new systems take time to learn. What bothered me more was the execution. We ordered identical meals -- same pasta, same salad, and a margherita pizza to share. When the food came out, my friend's pasta had mushrooms while mine didn't. After trying his, mine tasted completely bland. Then the pizza arrived and it wasn't margherita -- just plain cheese pizza that didn't taste very good. It was a slow time of day with only a few tables, so it wasn't a chaotic rush. I didn't want to hold up our plans by sending things back, but the mistakes stayed with me. The pasta had potential, and I'd still give them another chance, but they really need to focus on listening to the customer and getting the orders right.

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    Gypsy's Trattoria Italiana
    Godfather's Favorite
    Godfather's Favorite
    Tortellini

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    Tortellini

    Rose Pizzeria - pizza - Updated August 2026

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