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    Only one slice of small pepperoni and sausage deep dish

    Ok, so now I'm forced to decide..deep dish or thin crust. Both are sooo good, the heavyweight is everything it promises, double pepperoni, double sausage and double cheese. I've found my favorite pizza restaurant!!

    Melissa T.

    Rosati's is more of a take out place as there are only three tables inside to sit. After looking at options between thin crust vs. deep dish we ordered a deep dish pie with half meatball. We paid & waited about 25 minutes which wasn't bad. ( If you pay by CC you will be paying a small fee.) Upon opening up the box at home we noticed how carefully the pizza was packed. A netting under the pizza. A plastic round thingy to keep the cheese from sticking to the box and a piece of silver foil on top of that. We heated up some slices after search with a fork for the slices with the meatball. It was pretty hard to find. Overall, it was decent deep dish Chicago style. It's the closest deep dish to my home so that might entice me to go back if I was really craving this type of pie, but not likely. Try it for yourself perhaps you might enjoy it if you don't think of it as pizza especially if you're from the tri- state area.

    Robin M.

    Promising Pizza Checked out the newly opened Rosati's Pizza to try their Chicago-style deep dish. The flavor of the crust and sauce is on point. However, there needs to be more crust for the deep dish, and I had to intently look for the pepperoni in their Pepperoni Supreme pizza. Tried the mozzarella sticks. The cheese was not stringy and did not stretch. The fried ravioli had ricotta filling and was not bad. Rosati's has potential. Once they find their groove this would be a solid take-out place. PSA, the restaurant has 2 booth seatings and a high top for 4 chairs. The staff said that this is meant to be a take-out place and not to eat-in.

    Katie P.

    We loved it!! We were so excited a new Deep Dish Pizza shop was coming in at WGV and it did not disappoint! We got a Deep dish with Sausage and Pepperoni! I loved the sweetness of the sauce and fresh tomatoes. And I know this is 10 times better in comparison but their crust reminded us of Pizzas Hut Pan Pizza Crust! Again so much better but we love that style crust so it was delicious! Service was wonderful and super fast! Only 2 small booths in the location so it's more of a To-Go Style!

    The unchopped "chopped salad."

    The best thing about a shopped salad is how you can just scoop all those ingredients up in one bite. Theirs was like someone just ripped chunks of romaine and tossed them in a bowl. The deep dish was mid. Probably a 5.5/10. The canned smashed stewed tomatoes on top were awful. The sauce however was sweet and the crust was 10/10. For the money, I'd go to Giordanos.

    Leary P.

    I've ordered from here a few times, great food! The staff is amazing including Tara, Micheal, Maddi, and Taylor! The food came out on good timing, and was made perfectly. I ordered a 16" double dough pizza and a 10" thin crust and they both tasted amazing.

    Pepperoni and mushroom pizza
    Alberto G.

    Being from Chicago and growing up on Rosati's pizza it definitely taste like home. I wouldn't go to a pizza place and order an Italian beef, so I'm not sure how everything else on the menu is. The pizza is spot on and I'll definitely be back. Glad it's a 10 minute drive from me. Place isn't big at all but it was definitely packed on a Monday afternoon and the two girls working the counter were fiery nice and friendly.

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    3 months ago

    Fantastic Italian sub sandwich I only wish that they had a spicy option. Service was good and quick

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    6 months ago

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    1 year ago

    One of the best pizzas in Saint Augustine. We have had the deep dish and the double dough. Great crust great service!

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    1 year ago

    I really love the bread sticks! That fried bread is addictive. The customer service is great too.

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