My partner and I went here Just Because (and to use a Resy credit from AMEX), and it ended up being…read moreone of my favorite recent dining experiences. Arrival: There are parking lots nearby--expect to pay around $15-25. As we walked up, there was live jazz music playing in the courtyard, which set a really great vibe right away. Service: Our waiter was attentive and timely without being overbearing. Food: Everything was amazing. We started with the bread service--the truffle butter was definitely the highlight (we didn't care too much for the ricotta spread). FYI: the little cubes that look like white cheddar are *not* cheese...I learned that the hard way by biting into a square of butter. For dinner, I had the cacio e pepe and he ordered the 100 lasagna. Portions were a bit smaller than expected, but honestly fine after filling up on bread. For dessert, we shared an affogato--the espresso wasn't burnt (which is surprisingly rare), so that was a big win. Overall: After the Resy credit, parking ended up costing more than the meal, which is kind of wild. Only downside was that there are just two restrooms, and there was a line when we went. Great time overall--will definitely be back.

We finally got to check out Saint which is a from scratch Italian spot that really focuses on house…read moremade ingredients, and it definitely left an impression. We started with the bread appetizer, which came with several types of fresh bread and an incredible lineup of spreads like whipped ricotta, truffle butter, regular butter, and honey. Every bread had its own distinct flavor and texture. Next up was the sausage appetizer featuring both a sweet sausage and a spicy sausage, all made in house. They were cooked perfectly and served in a flavorful sauce with peppers that tied everything together. The balance between the sweet and spicy was so good. For my entree, I ordered the lasagna, and it was pure comfort. It reminded me so much of the classic lasagna I grew up eating, layered with rich Bolognese and a creamy bechamel sauce that made it feel both nostalgic and elevated. My boyfriend went with the steak (I believe it's a New York strip) and swapped a few of the sides to his liking. The steak was absolutely cooked to perfection, a beautiful medium rare. I may or may not have stolen about four bites... and yes, it was worth it..... We were way too full for dessert, but we did enjoy a bottle of wine with dinner which made the whole experience feel like the perfect date night. The service was fantastic, the food was memorable, and it's definitely a place we'll be coming back to for many more dates!

We had Christmas dinner at Nonna's Trattoria, tucked away on a narrow cobblestone street near the…read moreSpanish Military Hospital--a lovely historic setting. The food was delicious. We enjoyed the House Salad, Fried Ravioli, Chicken Piccata, and Limoncello Cake. Service was slow, but it was Christmas evening, which is understandable. We appreciate the staff for working on the holiday. Note that a 20% service charge is automatically added (even for small parties), so we did not leave an additional tip. Other than that, no negative

If you love great Italian food, do yourself a favor and keep driving -- preferably fast…read more Nonna's appears to specialize in "Italian-inspired disappointment." The cooked penne was sitting on the counter uncovered, just vibing at room temperature like it had officially given up. The sauce? Scooped from a container and reheated with all the passion of a microwave at 2 a.m. The complimentary bread arrived looking hopeful... until we realized it was a square dinner roll slathered in what tasted like imitation garlic and oil -- less Italian trattoria and more middle school cafeteria meets olive oil cosplay. The Chicken Marsala arrived undefeated in battle against any form of tenderizing. This chicken was not pounded thin -- it clearly lifts weights. I needed a steak knife, determination, and possibly a waiver to cut through it. We shared one entrée and a bottle of wine that tasted like grapes filed a formal complaint, and somehow the bill still hit $65. I checked twice to make sure we hadn't accidentally invested in the business. And just when you think the experience is complete, surprise! There's a debit card fee. Don't worry though -- the owner's son (also waiter, host, busboy, and possibly assistant regional manager) will loudly explain it from across the restaurant so the entire dining room can stay informed.

The only thing that's better than this establishment is the incredible service we received…read more The meatballs are incredible, soups are amazing, and the sauces they make for their dishes are straight out of Italy. The authenticity of this food is spot on. The lasagna is absolutely a show stopper. You can't go wrong on this menu. We were fortunate enough to land with Cheryl as our server. She was incredibly knowledgeable, so welcoming, and very attentive. Apart from the food, she was the main reason we came back for a second meal. The rest of the staff was also amazing. The location is so charming, like you ran into a hidden gem in Rome. We'll be back. Thank you to the wonderful staff and the incredible chef. Fantastic ambiance!

Great little Italian café tucked into one of Florida's strip malls, I found it by accident going to…read morethe nearby Publix for groceries. I loved the cozy atmosphere and excellent service. My wine, a Reisling, was very good semi-dry and the mussels in linguini were really really tasty and a large portion providing a take-home meal. Italian left-overs are the best. The missing star is due to nothing visible in the cooler display case -- desserts are enticing when visible, and no happy hour for their House wines. All together a great find.

Always great, food is always on point and the option to sit outside is a plus. During holiday…read moreseason the wait is crazy but it's only normal for the best pizza spot in St Augustine. Service awesome and attentive.

It's gone downhill so much. I get having to adjust for inflation but man, if you're going to charge…read moremore, at least make the food good. I don't know if it's sold, or changed ownership, but this place is nothing like it used to be. Been coming in randomly for about 10 years. Been a while since I've come in. It's nothing like it used to be. Charged $6 for bread sticks "used to be complimentary" cold and hard. Waitress wasn't good. Would rather put on chapstick than take our order. Almost 10 minutes after her chapstick, she decided to take our order. We told her we were ready after she put in the bread stick order initially. Bring back the old Chianti room.

We visited this location on our spring break vacation and the waiter attending us. Her name was…read moreMontana. she was great with the service and helped us on the questions we had about the food. The food was delicious, we ordered a large supreme pizza, order of wings, meatballs, and 2 deserts to take out for hotel. Overall, I had a great experience with my family and this restaurant looks to be a family owned business and I will recommend them and will come again. The prices were decent and the atmosphere was good. Once again, thank you Montana for the great service and I hope to come again in the near future

Carmelo's is one of the last non corporate holdouts in Saint Augustine, still delivering honest…read morevalue and great pizza. With two dining areas, you can relax more "restaurant style" with comfortable booths and wood paneling and good beer on tap, or eat more quickie style at a few modest tables inside the convenience store section. Prices have gone up but still affordable compared to other pizza joints and at Carmelo's the quality is obvious. My one complaint is that I want MORE CHEESE ON MY CHEESE SLICE PLEASE but otherwise no notes! Thank you to the owners of Carmelo's for providing the joy of pizza in an affordable way!

This is such a cute place. We got a charcuterie board and enjoyed some drinks and live music. It…read morewas cold when we visited and they had heaters which helped. I would highly recommend Casa De Vino 57 if you're looking for a night cap at the end of the day.

One of my favorite spots in St.Augustine. :) I had the warm mulled wine this time! Perfect!read more

Absolutely phenomenal experience from start to finish. The food and service were nothing short of…read moreoutstanding--easily some of the best Italian food I've ever had. The mozzarella was incredibly fresh and flavorful, and the Capelli was perfection--balanced, rich, and clearly made with care and skill. We were visiting for Christmas, and the holiday specials took things to another level. The seafood lasagna was decadent without being heavy, and the seven fish stew was deep, comforting, and packed with flavor--exactly what you hope for during the holidays. Service was warm, attentive, and genuinely welcoming, which made the entire experience even better. This place doesn't just serve great food--it delivers a memorable experience. Highly recommend. If you're even considering it, go.

Ambiance: There is both indoor and outdoor seating available, making this a good option for larger…read moregroups or families with kids. The interior wasn't my favorite; the aesthetic didn't really read as Italian to me and leaned more modern. The tables and seating felt a bit on the cheaper side. We went on a Friday around 7:30 pm, and it was surprisingly quiet inside. Drinks: I ordered a sangria, which wasn't my favorite. It tasted on the weaker side. Food: I ordered the gnocchi. It was a bit rubbery and not as soft or potato-forward as I prefer. It reminded me more of store-bought gnocchi than homemade. That said, the portion size felt fair for the price. Location: The restaurant is located on the St. Augustine Beach barrier island, which is convenient if you're staying nearby and don't want to head into historic downtown for dinner. It was in a slightly odd spot within a business complex, with condos located above. Service: Good. Overall: It's fine for convenience, but not a place I'd suggest to someone visiting St. Augustine and looking for standout dinner spots.

This is a small family-owned cafe serving authentic Sicilian cuisine. We dropped in one afternoon…read morebetween the lunch and dinner rush and had a lovely meal. The restaurant is adorable, featuring memorabilia from the family's original restaurant and family photographs. Our server was excellent. I started by treating myself to a lovely bottle of wine. Sometimes dry rosé is a bit hard to find, but the Fuedo Disisa was excellent. While we waited for our meals to be prepared, we enjoyed a basket of soft, warm bread with herb garlic butter. It was like having dessert first! My husband ordered angel hair spaghetti with marinara sauce. He really enjoyed it. I ordered chicken Marsala. Both dishes were excellent. The Marsala sauce was so flavorful, plenty of mushrooms, and is served with your choice of pasta--I had penne. The entrees were both plentiful portions and we had enough to take home for another meal. We saved room for dessert. My husband had the chocolate cake and I had the Italian cheesecake which is made from ricotta cheese. It was creamy and delicious, and I enjoyed it with an excellent cup of coffee. Highly recommend this lovely family restaurant, a favorite of the locals in St. Augustine.

Food was good. My only complaint is that the owner was vaping next to our table during our dinner…read more All I smelled was smoke!

Lunch at Violas. Friendly staff great food. Good size portions- yep we have leftovers…read more I had the chicken Marsala with angel hair pasta. The chicken was very tender and yummy. Wife had chicken Parmesan with pasta. We ordered their garlic bread excellent and a side of spinach. Both good For dessert their tiramisu really good definitely recommend this. Plenty of parking- yep a very popular place and worth visiting. So 5/5.

Earlier than normal, and quite honestly the perfect time for an early table…read more Calamari was good, the sliced fried peppers are an added treat that cut through the breading just right. The Redfish was perfectly cooked and my Piccata was absolute perfection. The angel hair pasta was cooked just right. Really, everything was very good. We were an early table and maybe between shifts, but we felt ignored. Easily added 30+ mins to our visit. Can't give top marks on this visit, our first. But not last. Next time we're in the area!

This was our first visit, and while the ambiance and service were both pleasant, the food…read moreunfortunately did not live up to expectations, and we probably won't return based on this experience. The atmosphere felt inviting and our server was attentive, but the dishes themselves were underwhelming for the price point. The Arancini, crab cakes, and bolognese all lacked depth of flavor and seasoning, and none offered the layered, memorable taste you would expect from a restaurant in this price range. Presentation could also be improved to better match the upscale positioning. Based on the overall lack of flavor in the meal, we decided to skip the $12 dessert. The check was difficult to justify considering the disappointing food quality. Here is what we ordered: 2 glasses of prosecco - $12 ea Still bottled water - $9 Arancini - $16 Beet Salad - $18 Crab cakes with Orzo, kale and squash - $48 Bolognese with pancetta and prosciutto - $38 Total with tip: $200! The ambiance and service show potential, and we truly hope the food quality improves so this restaurant can reach the same level as the many wonderful dining options nearby: The Purple Olive, Llama, Blackfly, Bea's, and The Black Molly Grill.

It saddens me to write this review of a restaurant with so many positive reviews, but sadly this…read morerestaurant missed on just about all of the food that we got. The service was pretty good, I can admit, however even that could've been better. We got started with our evening with a bottle of wine which was reasonably priced. The house arancini was chicken stuffed, which we were only told about after we ordered the dish. Sadly, the chicken pieces were large and there was just not enough cheese to really make this dish work - nor enough sauce. I even got a piece of bone in my arancini, which just ruined my appetite. We then had decided on the chicken parm for the main course (which later we realized was rather similar to the arancini). The first chicken parm piece that was got was rather large in size, however as we cut into the dish we noticed that half of the meat was still pink and cold to the touch. We showed our waiter, and instead of treating us with some empathy, we were told that "well its not our fault, but I've been trying to tell the guys in the back to pound the meat before cooking it." We were given another piece of chicken, and it was only slightly better than the first piece, but we ate a few bites and called it an evening. It's too bad, I'd be willing to try this place out for other dishes but I don't know if I'll choose this place again, knowing there are other options nearby. The best part of the evening was the ambiance and the wine, so maybe a happy hour in the future is in order.