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    Recommended Reviews - Rosati's

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    Reviews With Photos - Rosati's

    Sausage Supreme Thin Crust
    David A.

    I'm from Chicago and have only been down here a few months. Was surprised to find a Rosati's down the road and ever more surprised by the pizza I received. You guys nailed it! I ordered a Sausage Supreme thin crust, which is typically what we eat in Chicago. I do like a good Deep Dish every once in a while so I'm anxious to give that a try next. This location is mainly take-out, but they did have a few tables. Very clean inside with excellent customer service. Cheers!

    Melissa T.

    Rosati's is more of a take out place as there are only three tables inside to sit. After looking at options between thin crust vs. deep dish we ordered a deep dish pie with half meatball. We paid & waited about 25 minutes which wasn't bad. ( If you pay by CC you will be paying a small fee.) Upon opening up the box at home we noticed how carefully the pizza was packed. A netting under the pizza. A plastic round thingy to keep the cheese from sticking to the box and a piece of silver foil on top of that. We heated up some slices after search with a fork for the slices with the meatball. It was pretty hard to find. Overall, it was decent deep dish Chicago style. It's the closest deep dish to my home so that might entice me to go back if I was really craving this type of pie, but not likely. Try it for yourself perhaps you might enjoy it if you don't think of it as pizza especially if you're from the tri- state area.

    The unchopped "chopped salad."

    The best thing about a shopped salad is how you can just scoop all those ingredients up in one bite. Theirs was like someone just ripped chunks of romaine and tossed them in a bowl. The deep dish was mid. Probably a 5.5/10. The canned smashed stewed tomatoes on top were awful. The sauce however was sweet and the crust was 10/10. For the money, I'd go to Giordanos.

    Robin M.

    Promising Pizza Checked out the newly opened Rosati's Pizza to try their Chicago-style deep dish. The flavor of the crust and sauce is on point. However, there needs to be more crust for the deep dish, and I had to intently look for the pepperoni in their Pepperoni Supreme pizza. Tried the mozzarella sticks. The cheese was not stringy and did not stretch. The fried ravioli had ricotta filling and was not bad. Rosati's has potential. Once they find their groove this would be a solid take-out place. PSA, the restaurant has 2 booth seatings and a high top for 4 chairs. The staff said that this is meant to be a take-out place and not to eat-in.

    Katie P.

    We loved it!! We were so excited a new Deep Dish Pizza shop was coming in at WGV and it did not disappoint! We got a Deep dish with Sausage and Pepperoni! I loved the sweetness of the sauce and fresh tomatoes. And I know this is 10 times better in comparison but their crust reminded us of Pizzas Hut Pan Pizza Crust! Again so much better but we love that style crust so it was delicious! Service was wonderful and super fast! Only 2 small booths in the location so it's more of a To-Go Style!

    Leary P.

    I've ordered from here a few times, great food! The staff is amazing including Tara, Micheal, Maddi, and Taylor! The food came out on good timing, and was made perfectly. I ordered a 16" double dough pizza and a 10" thin crust and they both tasted amazing.

    Pepperoni and mushroom pizza
    Alberto G.

    Being from Chicago and growing up on Rosati's pizza it definitely taste like home. I wouldn't go to a pizza place and order an Italian beef, so I'm not sure how everything else on the menu is. The pizza is spot on and I'll definitely be back. Glad it's a 10 minute drive from me. Place isn't big at all but it was definitely packed on a Monday afternoon and the two girls working the counter were fiery nice and friendly.

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    1 year ago

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    2 months ago

    Fantastic Italian sub sandwich I only wish that they had a spicy option. Service was good and quick

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    4 months ago

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    10 months ago

    One of the best pizzas in Saint Augustine. We have had the deep dish and the double dough. Great crust great service!

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    11 months ago

    I really love the bread sticks! That fried bread is addictive. The customer service is great too.

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    Terra & Acqua

    Terra & Acqua

    3.5
    (343 reviews)
    14.5 mi
    $$

    Everything from start to finish was absolutely exceptional. Without question, this is the best…read moreItalian restaurant we've ever experienced. The carpaccio was incredible, and you could truly taste the freshness and quality in every dish. The pastas and gnocchi were clearly handmade and perfectly prepared. We ordered the gnocchi sorrentina, gnocchi salsiccia, tagliatelle ragu, and the fritto misto -- every single dish was outstanding. The service matched the food perfectly. Angelina was warm, personable, knowledgeable, attentive, and incredibly efficient throughout the evening. We enjoyed our experience so much that we actually canceled our reservation at another restaurant the following night just so we could return to Terra & Acqua a second time. Our only disappointment was not having the opportunity to meet the owner and executive chef, Simone Parisi, to personally compliment him and talk about Florence -- my birthplace as well.

    Ambiance: There is both indoor and outdoor seating available, making this a good option for larger…read moregroups or families with kids. The interior wasn't my favorite; the aesthetic didn't really read as Italian to me and leaned more modern. The tables and seating felt a bit on the cheaper side. We went on a Friday around 7:30 pm, and it was surprisingly quiet inside. Drinks: I ordered a sangria, which wasn't my favorite. It tasted on the weaker side. Food: I ordered the gnocchi. It was a bit rubbery and not as soft or potato-forward as I prefer. It reminded me more of store-bought gnocchi than homemade. That said, the portion size felt fair for the price. Location: The restaurant is located on the St. Augustine Beach barrier island, which is convenient if you're staying nearby and don't want to head into historic downtown for dinner. It was in a slightly odd spot within a business complex, with condos located above. Service: Good. Overall: It's fine for convenience, but not a place I'd suggest to someone visiting St. Augustine and looking for standout dinner spots.

    Photos
    Dining room
    Dining room
    The best part of my board ...
    The best part of my board ...
    The manza.

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    The manza.
    Casa Benedetto's Italian Caffe

    Casa Benedetto's Italian Caffe

    4.1
    (230 reviews)
    15.7 mi
    $$

    This restaurant is one of our "go to" for a real authentic Italian meal…read more We brought some family that was visiting during the week and everyone was very satisfied with their meals. The only complaint was that the dishes with vodka sauce had way too much sauce on the plate. My sister-in-law can't eat gluten any more as of last year, so she had bolognese with gluten free pasta (she said it was good but not great) but she said that is because she misses her regular pasta, so no pasta will ever be great again for her. My Niece had pasta with vodka sauce, there was way too much sauce on the plate but it was very good. My Nephew had chicken parm with vodka sauce and he loved it, again a little too much sauce on the plate though. I always get the same thing, escarole and beans with grilled chicken over pasta. This time it was a bit spicy for some reason, so I didn't love it as much as usual, but it was still very good and something you just can't find in this area. Dessert was cannolis and home made cheese cake. The owner makes the cakes here and they are all very good. Service was very attentive and good. P.S. their bread with whipped butter is excellent!

    This is a small family-owned cafe serving authentic Sicilian cuisine. We dropped in one afternoon…read morebetween the lunch and dinner rush and had a lovely meal. The restaurant is adorable, featuring memorabilia from the family's original restaurant and family photographs. Our server was excellent. I started by treating myself to a lovely bottle of wine. Sometimes dry rosé is a bit hard to find, but the Fuedo Disisa was excellent. While we waited for our meals to be prepared, we enjoyed a basket of soft, warm bread with herb garlic butter. It was like having dessert first! My husband ordered angel hair spaghetti with marinara sauce. He really enjoyed it. I ordered chicken Marsala. Both dishes were excellent. The Marsala sauce was so flavorful, plenty of mushrooms, and is served with your choice of pasta--I had penne. The entrees were both plentiful portions and we had enough to take home for another meal. We saved room for dessert. My husband had the chocolate cake and I had the Italian cheesecake which is made from ricotta cheese. It was creamy and delicious, and I enjoyed it with an excellent cup of coffee. Highly recommend this lovely family restaurant, a favorite of the locals in St. Augustine.

    Photos
    Restaurant view
    Restaurant view
    Lunch portion Eggplant Parmesan with angel hair pasta
    Lunch portion Eggplant Parmesan with angel hair pasta
    Lunch portion chicken parmesan with penne pasta

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    Lunch portion chicken parmesan with penne pasta
    Violas

    Violas

    4.2
    (546 reviews)
    18.5 mi
    $$

    Lunch at Violas. Friendly staff great food. Good size portions- yep we have leftovers…read more I had the chicken Marsala with angel hair pasta. The chicken was very tender and yummy. Wife had chicken Parmesan with pasta. We ordered their garlic bread excellent and a side of spinach. Both good For dessert their tiramisu really good definitely recommend this. Plenty of parking- yep a very popular place and worth visiting. So 5/5.

    This was my first time to this restaurant. While it was very nice on the inside they seated us…read moreunder the wall air conditioner. I was freezing as it was blowing cold air directly on me. My group all felt the blowing air and we asked if we could move to the next table or turn the air down. She said that they can't turn the air down and she did move us to the next table but seemed a bit annoyed with us. The food came quickly and was average. Two of the meals, Chicken Parm, were tender but had an overcooked cheese top. My scampi's was extremely bland and I had to salt it quite a bit. Eggplant Parm was very good. We never got drink refills and had to ask. Since we are a party of 6 they added the tip which I am never a fan of. I want to tip based on my specific service. We did feel a bit rushed and the staff is not overly friendly. I feel like they could have invested themselves more into making our experience the best it could be. All in all I would return, as I love the atmosphere but I will order differently and ask to not be seated under the air unit.

    Photos
    Inside restaurant
    Inside restaurant
    Pizza margarita
    Pizza margarita
    Violas

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    Sogno Restaurant

    Sogno Restaurant

    4.1
    (71 reviews)
    12.0 mi

    Ate here this month. Superb experience. Service was top notch from the moment we arrived. The food…read morewas great. Chicken Parmesan was thick tasty and massive. The shrimp scampi was delicious. Super place. Highly recommended

    It saddens me to write this review of a restaurant with so many positive reviews, but sadly this…read morerestaurant missed on just about all of the food that we got. The service was pretty good, I can admit, however even that could've been better. We got started with our evening with a bottle of wine which was reasonably priced. The house arancini was chicken stuffed, which we were only told about after we ordered the dish. Sadly, the chicken pieces were large and there was just not enough cheese to really make this dish work - nor enough sauce. I even got a piece of bone in my arancini, which just ruined my appetite. We then had decided on the chicken parm for the main course (which later we realized was rather similar to the arancini). The first chicken parm piece that was got was rather large in size, however as we cut into the dish we noticed that half of the meat was still pink and cold to the touch. We showed our waiter, and instead of treating us with some empathy, we were told that "well its not our fault, but I've been trying to tell the guys in the back to pound the meat before cooking it." We were given another piece of chicken, and it was only slightly better than the first piece, but we ate a few bites and called it an evening. It's too bad, I'd be willing to try this place out for other dishes but I don't know if I'll choose this place again, knowing there are other options nearby. The best part of the evening was the ambiance and the wine, so maybe a happy hour in the future is in order.

    Photos
    Other side of the dining room
    Other side of the dining room
    Sogno Restaurant
    Sogno Restaurant

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    Rosati's - italian - Updated August 2026

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