Had a very good brunch. Complete menu- lots of choices. Service complete. Will return, glad it's in…read morethe neighborhood.

This is a destination. Not only had I never heard of the restaurant before, but had no idea the…read moreshopping center was there - just after entering World Golf Village on the left. It was clean. Bathrooms were clean. The waitstaff was efficient and welcoming. Ordering was easy and delivered quickly. iPad menus are a step-above most with their technology and limits the use of readers. And the food was fresh, cooked exactly as requested and coffee was plentiful. Will definitely return to his hidden gem.

This has quickly become my go-to sandwich spot whenever I'm visiting my parents. I tried the…read morechicken pesto caprese and subbed the regular tomatoes for sun-dried tomatoes and it was honestly amazing. The sandwich is pretty big, which I actually love because it easily turns into two meals for me. Everything tasted really fresh, including the bread, and you can tell they use quality ingredients. I liked it so much that I stopped in again on my way out of town to try one of their breakfast sandwiches. They serve it on a roll just like they do in NYC, which immediately caught my attention. The egg, cheese, and bacon were all great and hit the spot. I was hoping the roll would be just a little better, but it was still pretty close to the kind I'm used to getting at my favorite breakfast spots in NYC. Overall, definitely a place I'll keep coming back to whenever I'm in town. Great sandwiches and really solid breakfast sandwiches too.

Having an authentic Italian deli near the house is an absolute score for us…read more Breakfast and lunch, this place is the absolute best! We love the fresh mozzarella, and the warm seeded semolina sub rolls. Each sandwich is packed with excellent meats, veggies, and toppings. The bread is crusty and soooo good. I get the rolls with butter and even that is just perfection. Still need to try the rice balls and meatballs, but there's time! Great and friendly service! It's usually pretty busy, but that's only because it's so good!

You want good true Chicago style pizza. Which isn't deep dish. You want true tavern style Chicago…read morepizza this is your place. Thin, cheesy, great toppings with plenty on it. And that nice melted blend of cheeses. It's so god. The service is awesome. Friendly easy to talk to and welcoming. Type of service you would want at all your restaurants or businesses. Manager was great to talk to and had a good passion for his place. You want pizza that isn't that greasy, floppy and doughy. You need to come here. You want regret it.

We went specifically because we heard the gluten free pizza was the best in all of Saint Augustine!…read more And it was! And my son and I have tried them all from fresh to frozen- all! The service of friendly smiles, and the cook coming out to warn us about cross contamination, and then following up after to see if we enjoyed our meal! I do think if they add more table options they'd get more people to stay and eat rather than take out! Parking was easy Location is great! Can't wait to go back!

My partner and I went here Just Because (and to use a Resy credit from AMEX), and it ended up being…read moreone of my favorite recent dining experiences. Arrival: There are parking lots nearby--expect to pay around $15-25. As we walked up, there was live jazz music playing in the courtyard, which set a really great vibe right away. Service: Our waiter was attentive and timely without being overbearing. Food: Everything was amazing. We started with the bread service--the truffle butter was definitely the highlight (we didn't care too much for the ricotta spread). FYI: the little cubes that look like white cheddar are *not* cheese...I learned that the hard way by biting into a square of butter. For dinner, I had the cacio e pepe and he ordered the 100 lasagna. Portions were a bit smaller than expected, but honestly fine after filling up on bread. For dessert, we shared an affogato--the espresso wasn't burnt (which is surprisingly rare), so that was a big win. Overall: After the Resy credit, parking ended up costing more than the meal, which is kind of wild. Only downside was that there are just two restrooms, and there was a line when we went. Great time overall--will definitely be back.

We finally got to check out Saint which is a from scratch Italian spot that really focuses on house…read moremade ingredients, and it definitely left an impression. We started with the bread appetizer, which came with several types of fresh bread and an incredible lineup of spreads like whipped ricotta, truffle butter, regular butter, and honey. Every bread had its own distinct flavor and texture. Next up was the sausage appetizer featuring both a sweet sausage and a spicy sausage, all made in house. They were cooked perfectly and served in a flavorful sauce with peppers that tied everything together. The balance between the sweet and spicy was so good. For my entree, I ordered the lasagna, and it was pure comfort. It reminded me so much of the classic lasagna I grew up eating, layered with rich Bolognese and a creamy bechamel sauce that made it feel both nostalgic and elevated. My boyfriend went with the steak (I believe it's a New York strip) and swapped a few of the sides to his liking. The steak was absolutely cooked to perfection, a beautiful medium rare. I may or may not have stolen about four bites... and yes, it was worth it..... We were way too full for dessert, but we did enjoy a bottle of wine with dinner which made the whole experience feel like the perfect date night. The service was fantastic, the food was memorable, and it's definitely a place we'll be coming back to for many more dates!

This is a great place to get authentic Italian food in the area. I've been there several times in…read morethe food and the service never disappoints. I highly recommend this place genuine looking for a great Italian food in St. John's or St Augustine.

We walked in and waited for five minutes without anyone coming to greet us at the "wait to be…read moreseated" sign. Several bartenders saw us but nobody cared. We finally sought out a waitress and asked if we could seat ourselves. She said okay. We waited another five minutes at the table and nobody came so we just got up and walked out

I love this restaurant for several reasons. First, the service is consistently superb -- the…read morewaitstaff are attentive without being intrusive and always seem genuinely invested in making sure I'm having a great experience. Second, the ambiance strikes the perfect balance: it feels elevated and polished, but never stuffy or overly formal. It's the kind of place where you feel comfortable whether you're dressed up or just coming in for a relaxed night out. Most importantly, the food is excellent -- and consistently so. That reliability matters. While I personally tend to prefer red sauces that are a little less acidic, I can absolutely get behind Poppy's marinara because the dish as a whole just works. Everything comes together beautifully. And the bread? Dangerous. I could happily eat it until I slip into a full carb coma.

First time at Poppy's. It was a busy Friday night but we found a spot at the bar to eat dinner!…read morePhil was our bartender and he has a big, bright personality and he doesn't let the dinner rush frazzle him. The restaurant is very popular. So much so that they really need a bigger place - one with a much larger bar area. My Penne Caprese was very good with a delicious pesto sauce. The portion was huge. The garlic bread comes just the way I love- drenched in garlic and oil! Nice size rolls. The side of meatballs was the star. Four large balls with a nice mild meat flavor in a really good tomato sauce. The portions here are large and the prices much lower than you'd expect. A nice surprise! This is a popular place so get there early.

We had another great dining experience at Catullo's. I love how the manager comes by and checks on…read moreevery table. They have a large staff that helps each other out. I peaked in the kitchen and they were working it in there. Our sauces were so tasty that had to be a secret sauce recipe. I had the pasta del ponente sausage very good. My wife had the shrimp rosato that she loved! They kept bringing us this delicious bread! Both dishes we dipped the bread into the remaining sauce in our dishes. We ordered a very good bottle of wine. Our waitress was top notch with great named Danielle. The place is very romantic for a date night. It was freezing when we got in but we were fine after a few minutes.

This was our fourth visit to Catullo's in Ponte Vedra, and while the food is generally good--our…read morefriends always enjoy their meals--I've had a few ongoing issues that make it hard to keep coming back. First and foremost, the temperature inside the restaurant is freezing. This has been the case on all four of our visits. The last time, I had a coat and two towels wrapped around me just to make it through dinner, and everyone seated nearby felt the same way. Even the hostess mentioned she was cold. It's uncomfortable enough that it's the main reason I wouldn't return. Second, as a diabetic, I really wish there were more options beyond pasta. A chicken, fish, or other protein-based entrée would be greatly appreciated. On our most recent visit, I was both cold and hungry but couldn't find anything suitable on the menu. I ended up ordering the tomato soup, which arrived lukewarm and, after being reheated, was unfortunately so salty it was inedible. My husband's lasagna came out the same way--lukewarm and overly salty--but he ate it anyway. Our friends had the pear pasta and said it was delicious, though it could have been hotter. The mozzarella appetizer was another miss. It had an unappealing presentation and looked like something prepackaged rather than freshly prepared. On the positive side, the bread, wine, and cocktails were excellent, and our server was outstanding--friendly, attentive, and quick to help. Maybe it was just an off night in the kitchen, but since it wasn't particularly busy, we expected the food to be hot and consistent. Overall, I'd love to see the restaurant adjust the air conditioning to a more comfortable level and add at least one non-pasta entrée, like a classic chicken marsala or grilled fish. Until then, we'll probably stick to recommending it for those who don't mind a cold dining room and a pasta-heavy menu.

Service: Kenny is now the measuring stick for all of Clay , Duval and St Johns…read more The food is amazing as well

The food was spectacular!! One of the most authentic Italian restaurants I have found in…read moreJacksonville (everyone working there is Italian). They were having a cooking class from Diana in the outdoor area while we were there for dinner. The only unfortunate thing was the horrendous service. Our guy got upset that I didn't know what my kids wanted to order and didn't come back for 15 minutes. I saw him take the order of two large groups who came in after us and ignored me multiple times when I was trying to get his attention to order. Luckily the delicious food made up for the bad service. The risotto was cooked perfectly and was so cheesy and delicious. The meatballs with the spaghetti were slightly dry but good flavor. We would return but hopefully will get a different server.

This is a small family-owned cafe serving authentic Sicilian cuisine. We dropped in one afternoon…read morebetween the lunch and dinner rush and had a lovely meal. The restaurant is adorable, featuring memorabilia from the family's original restaurant and family photographs. Our server was excellent. I started by treating myself to a lovely bottle of wine. Sometimes dry rosé is a bit hard to find, but the Fuedo Disisa was excellent. While we waited for our meals to be prepared, we enjoyed a basket of soft, warm bread with herb garlic butter. It was like having dessert first! My husband ordered angel hair spaghetti with marinara sauce. He really enjoyed it. I ordered chicken Marsala. Both dishes were excellent. The Marsala sauce was so flavorful, plenty of mushrooms, and is served with your choice of pasta--I had penne. The entrees were both plentiful portions and we had enough to take home for another meal. We saved room for dessert. My husband had the chocolate cake and I had the Italian cheesecake which is made from ricotta cheese. It was creamy and delicious, and I enjoyed it with an excellent cup of coffee. Highly recommend this lovely family restaurant, a favorite of the locals in St. Augustine.

Food was good. My only complaint is that the owner was vaping next to our table during our dinner…read more All I smelled was smoke!

The food was amazing!! I had the shrimp and my husband had tacos with jerk chicken. We both had the…read morerosemary garlic fries (which had whole cloves of garlic that had been fried with the fries! Amazing!). Everything was delicious. The fries were fresh cut. The food options were great! We will definitely be back when we are in the area.

Homemade fries... totally delicious because they had big cloves of garlic and rosemary to the mix…read morewas delicious. Water is only a dollar and it's ice cold. Chicken sandwich was really really good big thigh pease really moist on a quality bun. Overall, it was very good and I definitely would recommend this place.