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    V Pizza + Julep

    4.4 (296 reviews)
    Open • 11:00 am - 10:00 pm
    Updated 2 weeks ago

    Order V Pizza + Julep Takeout or Delivery

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    V PIZZA + JULEP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Outdoor seating

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    Recommended Reviews - V Pizza + Julep

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    Not much left but saved enough for pic

    Amazing service from the Moment we sat down until we left. The food was incredible. The best pizza. We had the Classico and flyin Hawaiian. WOW.....

    2 judges!
    Charlotte P.

    I attended the Pizza Contest featuring 5 V Pizza Chefs and 5 from other venues throughout Jax. Wow what an event! The ticket got you 20 slices of the chefs creations. Yep 20 slices of Pizza all to benefit V for Victory Foundation. There was music, a dunk tank and another by in contest for wing eating. If you have ever had V Pizza wings then you know! The 1st round of 10 chefs was their own creation 2nd round the pizza they created with 10 minute notice must incorporate PICKLES! Honestly I tapped at 12 slices Julep Bar was slinging some delicious cocktails. My 1st time at the Palm Valley location. Thanks for an awesome time!

    Picante
    Ashley D.

    I've been visiting V Pizza for a few years each time I visit Jax. I've been to a few locations and this location is great. They have a private lot, unlike the beach location. We were greeted when we arrived and since the kiosk was not working properly someone at the counter took our order. I've tried a few of their pizzas. The Flyin' Hawaiian is my all time favorite, but the picante is great as well. My son always gets a pepperoni which he loves. The Cryn' Hawaiian wings are absolutely amazing. I love that they have coke products so this always makes me happier. The lunch specials are a great deal. Definitely worth a visit for lunch. One thing that really sets this location apart is they offer pizza dough to so you can play/eat it (if so inclined) while you wait. My son loves playing with the dough. I know last year they changed the pizza dough to make it a little heartier, but personally I liked the original dough a little better. Overall it's a solid pizza restaurant with great unique offerings.

    True Story Bourbon Review
    Jennifer P.

    Well, Pete, if hardly anything is salted in the kitchen, you got a helluva mystery to solve. I'm not salt adverse at all, so it wasn't a personal preference thing. A lot of salt was present. Fair enough, haven't tried True Story, but before considering spending $125 on a ticket for a bourbon event, I will research the brand. Tastes vary, but there is a preponderance of poor reviews on the brand. Literally more and worse than I recall seeing for any other new brand. That gives me pause. Hopefully you take the initiative and use this critique to correct potential issues, or you can stay the course and decide this is an isolated incident. Good luck either way.

    The OG burger
    Kim C.

    Arrived to a packed parking lot - seemed like this was a sign of a busy night. Two ppl at the Gelato station, neither greeted us; but the hostess arrived, said hello and seated us in a back corner booth. Definitely not busy inside ... perhaps most were in the bar or simply awaiting take-away orders. Eventually our server arrived - Lauren ... I am thinking perhaps being a server isn't a good career choice for her ... our first contact was an apology that it had been a long night and she was tired ... it was 6PM, but ok. She couldn't answer any of our questions; but after we finally looked up answers on the website & gave her an order - she had to come back - apologies again, she gave us wrong information on specials - what else would we like (umm, ok). Food runner tried to deliver to the wrong table ... attempted to get her attention, but she walked off with our plates. Our server intercepted her finally and brought food over to our table. We went specifically on a Monday night for the "burger" night -- and while the OG and the All-American tasted good; it wasn't great! Worth $17.50 each - probably not. The potato skins were cold (could have been all the handling?!) not even close to warm, no mustard available and ketchup arrived at the table after asking twice and burger was half eaten. Finally asked for dessert "to-go" -- took almost another 20 minutes & the check. While waiting ... my husband counted 7 persons - employees - simply standing around talking ... without alcohol sales ... V Pizza might have lost money on this Monday night. Not our first time here, and I am sure we'll return again ... perhaps not on a Monday or for burgers. We're huge supporters of V for Victory and have brought groups of friends to Jax Beach, St Augustine and Palm Valley in years past.

    Receipt for owner to validate my visit and server.  I tipped 20% even with the overall poor performance.
    David C.

    First visit Friday 10/17 5:30 pm. Parking is inadequate even for non-prime times, but you can follow vague signing to park across the street in a gated private school lot after 6? Overall ambiance and decor was as expected. Understaffed even for a 1/4 full restaurant on a Friday. Food was pretty good albeit slightly overpriced. Drink service was pathetically slow and sporadic even though everyone at table ordered drinks at the same time. Wine pours consistently ran 15-20 minutes. Took forever to finally get the check. Food isn't good enough to offset the overall poor experience. Will not be going back.

    Lori F.

    Out of this world! Wish it were close to my hometown. Excellent service at the bar - very knowledgeable, explained the fermentation of the pizza dough and the two ovens onsite for preferred pizza "outcome". Well done or "soupy" center for lack of a better word. But you get it! Very comfortable at the bar, not too dark and not too light. The end.

    Piccante Pizza
    J E.

    Came in on a Friday night for a pizza... they do a swift business here, the parking was packed! Their ordering system needs help, they have a single kiosk and one person manning a register and both were quite busy, so plan on waiting a bit to simply place an order. I tried their Piccante Pizza and it was quite tasty! The crust was slightly under cooked and there was heavy sauce on one side, but no sauce at all on about 3 slices, but the flavors and toppings were excellent and partially made up for those two issues. Service was rushed but fair. Overall, it's an interesting concept with an amazing menu, perhaps have the kitchen slow down a little and pay a little more attention to detail and the product will be great. I'd most definitely return!

    Michael P. S.

    Never again. Can't tell you where the pizza is. Says when you deal with a third party? I ordered the pizza from you. If you don't want to deliver and have any responsibility then don't. Shows not delivered - but delivered with ants.

    Cannolis
    Carol K.

    Missed our favorite spot. Came back to visit and have some good food. Service always good and new dining experience awesome love the change. Quiet peaceful dinner

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    2 months ago

    Always consistently great food and fast service. They can fit a lot of people in at this location.

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    3 months ago

    Love the drinks! Pricey but worth it. I love their seasonal pizzas as well. The Nutella pizza was delicious

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    Ask the Community - V Pizza + Julep

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    Caffe Andiamo

    Caffe Andiamo

    2.8(229 reviews)
    2.1 mi
    •$$

    Well Caffe Andiamo you redeemed yourself. Service was 5++ stars, and food was 5++ stars minus…read moreplease bring back your focaccia bread! It's the best bread ever! My mom and came yesterday Tuesday afternoon for lunch a little after 12pm there was only one other table seated. So we got one of the nice booths. We were almost immediately asked what drinks we would like. Ice water and hot tea for my mom. My mom asked what the specials were and they brought them to us on the dinner menu while the fresh fish entree and zucchini parmigiana sounded good. I decided on the tonna salad (fresh ahi tuna) with a ginger dressing. So delicious and fresh and excellent quality tuna with a side of sautéed spinach. My mom ordered the eggplant parmigiana. We were brought the sourdough bread with olive oil and balsamic vinegar. So tasty and fresh. We both liked our entrees. I tried my mom's eggplant parmigiana and it was really fresh and wasn't heavily breaded and i prefer less breading. It came with sautéed vegetables and a fried mashed potato croquette. The portions were large so we had leftovers to take home. Service was prompt and friendly the whole time and I appreciated that. I look forward to coming back with my mom.

    If you enjoy cold food, miniature portions, and the rudest of management this is your place!…read more Buckle up this is a long one!!! and this is the first time I've EVER written a review in my entire life! I've been in the service industry for years... I cannot even express the disappointment I experienced at this restaurant. Every single person told me that I would "love this place" . However, trying to celebrate my father's birthday could not have be more of an opposite experience. 3 out of 4 ordered fettuccine alfredo with shrimp, a simple Italian classic ! The waiter returned notified us that the kitchen was out of fettuccine! It was only 6:30pm on a Sunday. 2 change entree to angel hair pasta, one changed to one of the listed specials. When the server returns the remade entree it looked like children portions! Unbelievable . We then asked to speak to a manager, Phyllis has to be the most incompetent " Manager on duty" I have ever met in my entire existence!!! She told the guest that the portions were normal even if it was Angel hair vs Fettuccine... She then asked "what do you expect me to do?" my father said, please just add more angel hair pasta. She said "they couldn't do that because this was the correct size. " Please keep in mind, my Father has been here multiple times before.This why he wanted to celebrate his birthday at this restaurant. He suggested this was not the correct portion size he's been there before could she please correct it. Phyllis got argumentative! She said "the kitchen could make a new entrée or that we could eat what what they had in front of them.!!! "(excuse me what?!?) they chose to order two new entrées. Unfortunately, with the debacle of the 3 entree issues my mother's entree must have sat in the "window " and was served COLD!! We asked Phyllis to come back, and she's said "There's nothing i can do ! " at this point, my father began to get very frustrated and ask then "why are you even the manager? What is exactly your role?" i've never been to a restaurant, where a manager cannot assist the customer, or address the kitchen, or assist in any way. She tried to come back later and ask if the entrées were OK. Unfortunately, they still weren't. The potato croquet and a few other items on the plate were served Cold., the situation kept getting from bad to worse. When he shared the information, she shrugged her shoulders. My father just said "thanks for ruining my birthday." Phyllis, then argued how did she ruin her his birthday? She had nothing to do with the problems that occur occurred. She actually argued with a guest.!!! never in my life have I seen such a thing!! AND the bill was FULL price! we paid in full and left. On a sidenote, the server was Really sweet, and tried to work the entire situation. Best he could. I'm sorry, Nicholas, you were put in the middle of a very difficult situation! I know you tried your best!

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    Caffe Andiamo - Beautiful eating space.

    Beautiful eating space.

    Caffe Andiamo - Tortellini Rosatella

    Tortellini Rosatella

    Caffe Andiamo

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    V Pizza + Julep - chicken_wings - Updated October 2026

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