Wow! This was honestly everything I think of when I crave "Milwaukee style" pizza. When it's done…read moreright, it's one of my favorite things about being home. Found this place on Grubhub, looked here for reviews and didn't see any recent pictures. However the old pictures of pizza looked delicious so I went ahead and ordered. A 14" with extra cheese, pepperoni, and sausage. I'm pregnant so I'm very picky about food at the moment and the 2 slices I had really hit the spot. Everything arrived hot, and even our two liter was cold (and many places will send you a hot soda they keep on a shelf, so that said a lot to my family lol.) Thanks so much. I'll be sure to tell friends of this amazing place.

Placed a pick up order for a Monday night. Received a text saying it was ready 15 minutes later. I…read moreordered 2, 12 inch pizzas; pepperoni and an al pastor. They were both really good, especially for the price. We especially enjoyed the Al pastor one as it had great flavor!

Leaving marcos a second review as my first one was a few years ago…read more Got a rolo last night and it was spectacular, I have been ordering food from here for 20 years and this was the best rolo I ever had! One thing to always remember if they make a mistake or the food is not perfect please voice your complaints with them because if they don't know things are not perfect they can't fix them!!! Don't go complain in the next door app that will get you nowhere!!

Okay first time here. My husband has raved about their calzones (or "rollos") over the years. I…read moretried the baked mostaccioli and it was just okay. Plenty of cheese but the flavor was just kind of meh. The meatballs were okay. The calzone is huge. It was also so greasy that it leaked on everything else. However, I was told that it is still just as good as it used to be. We saw a special for a free garlic bread and tried to use a $1 off coupon when calling it in. When picking up, we were told you can't use the coupon with the bread special. Not a big deal but maybe say that when we are placing our order. All in all, will try again but maybe just stick with pizzas or rollos.

Great pizza! We had them bring pizza as our late night snack for our wedding. They turned out great…read moreand were a big hit!

Sal's is my favorite pizza in all of Southeastern Wisconsin. The food is incredible, the service is…read moregreat, and it's a tremendous value for the price, too. The atmosphere is no frills, but you can't beat the pizza and the panzerotti. Amazing!

I'm always in the mood for some deep dish pizza! I've been to the Lou's in Chicago, so I was…read moreexcited to try the one here in Brookfield. I like that it's right next to the mall, so you can go shopping before or after your meal. I came for an early dinner on Friday, and luckily there was no wait. The tap water in restaurants in this area always tastes a little off, so I would recommend getting a different beverage. For pizza, I got the cupped pepperoni and sausage deep dish with the butter crust. Be patient while they make your pizza because the taste is worth it. The crust is golden and thick to hold all of the sauce and goodness. They are very generous with their toppings, which I love. The butter crust is the best part. It was perfectly cooked and crunchy. The service was okay. I think I got unlucky and didn't have the best server. I had to wait a while for my server to even come to take my order. When she came, she never acknowledge the wait. She simply said "Hi, what can I get you?" Meanwhile, the table next to me, who came after me, had a friendly server who came right away before my server and asked them how they were doing, etc. I will say, the restaurant's manager, came around halfway through our meal to check on us as well as other tables, so that was nice that he did that. Overall, I had a good experience here and will definitely come back. I saw a lot of people get carry out from here, so I will also consider that in the future!

I've had Lou Malnati's deep dish stuffed pizza in Chicago, and I wanted to try their thin crust,…read moresince Chicago claims ownership if thin crust pizza, too. I've only had thin crust from one place in Chicago, and I wasn't a fan. This one also didn't meet my expectations. The crust was very dense, while I prefer a light and airy crisp crust. The edges looked like it was baked in a shallow pan instead of on a sheet or a rack. The crust also had an orange hue to it, which must have come from the semolina flour they use in their dough. The sausage and pepperoni were average in flavor, likely from a large meat distributor, and the same applies to the cheese. The sauce, however, tasted fresh. It had a sweet tomato flavor, and was the star of my pizza. My server did a solid job. I'm assuming he had a few patio tables, because I didn't see him much in the nearly empty dining room. My table was really sticky, so they can do better with cleaning tables. It was a Sunday around 7:00, so maybe they have a lighter staff at that time. My pizza took 35 minutes to arrive, but there was a group of 10 people near me, so maybe not enough kitchen staff or oven space available to get a 10 inch pizza out in under 20 minutes, or maybe the thicker "thin crust" takes longer to bake. I'm still hoping to find a Chicago-style thin crust from a Chicago pizzeria that lives up to the hype that Chicagoans give it.

Food is always amazing, sometimes service can be a little slow but its totally worth the wait!read more

We decided to try this place at the last minute, on a Sunday, about 4:30. We had heard so much…read moreabout their pizza, we just had to try it. We were not the first ones in, but the bar and dining room were not crowded. We were welcomed like old friends, which was nice. We chose a table near the bar, and as time went on, the place filled up. It appears many regulars like it here, and Bar Dice was banging on the bar often. We were told they were known for their lasagna, pizza, and garlic bread, so we started with the garlic bread, which was thick and very buttery. But I did not taste much garlic until I was told there was a shaker of it on the table, and I could add more myself if I wanted. Done. We then ordered a sausage pizza, which came out super hot (yay!) with really crispy crust, just the way it should be. But the sausage was minimal and kind of bland. All in all it was an OK pizza but not our favorite. The entrances were steps so accessibility is not great. The bar area is crowded even for walking. Apparently, business is really good, so I have to assume it is more my taste that wasn't matched. I'm glad we tried it just to see what everyone talks about.

I was really craving a thin crust pizza one evening, so I searched for pizza spots along my route,…read moreand luckily I found and tried Giuseppi's Pizzeria. After browsing the online menu, I called to place an order for a large thin crust pizza with beef meatballs and extra cheese. Within half a hour, my pizza was ready for pickup. The restaurant doesn't seem to be setup for dining in for its a cute spot with ample parking and near a Main Street, so very convenient for ordering takeout. Unfortunately, I forgot to take photos of the gorgeous, cheesy pizza - but prehaps I'll post another review with photos the next time I order from this pizzeria. The pizza was delicious, glad I requested extra cheese and the toppings wed evenly distributed over the pizza so each bite was great. Also, I really enjoyed the pizza sauce, it was mild and flavorful. Great spot for pizza, thank you!

Its been a while since we had pizza from Pepinos. We went with the special and some garlic bread…read moretake out. We were surprised! Nice medium thin crust, ample toppings, on time and not too pricey based on our location. Definitely worth it and will be back

This is some of the best pizza I've ever had. So good in fact, we ordered it two nights in a row…read more Service was great. Price matched the service. The only downfall is this location is take out only. It would be nice if they had a spot to sit down and enjoy their amazing pizza. Highly recommend the deep dish pizza and their salads are fire too!

With folks visiting from out of town we had a hankering for some deep dish pizza. So we ordered Lou…read moreMalnatis since most in our group had not tried it, and then went to pick it up, and service was good. There is no "ambiance" as this is a take-out only place. We ordered the "Buffalou Chicken" and the "Deep Dish the Lou" (which was vegetarian, with spinach, mushrooms, basil, garlic, and topped with sliced tomatoes). The verdict on the two pizzas: The Buffalou Chicken had good flavor, we all agreed. But most of the pizza was crust - we wanted a bit more of a topping layer. Still it tasted good, and we liked they included little packets of oregano, parmesan, and hot chili flakes as toppings. The Lou pizza was also tasty, and the fresh sliced tomatoes on the top provided a nice tangy flavor. Also with this one, we felt the crust was a little much and we wanted more topping. But maybe that is part of the "deep dish" style - it's a bit different than some of the other deep dish pizzas we've tried. This pizza is good quality, good tasting, and very filling. It's tasty, although I wouldn't say it's my favorite, as I'm still on a quest for that favorite pizza. My personal preference nowadays is a thinner and crisper crust with a wood-fired taste and flavorful toppings, so keep that in mind when reading my review. This is a Chicago classic, worthy of its reputation, it's good stuff, I enjoyed it, and I'd order again.

Friendly and fast service. Very clean establishment. Nicely decorated…read more Great pizza that I've been missing since I don't live near a location anymore.

I think the picture says it all Could have been cooked a little longer, but it was still so yummy…read more I love eating there, it reminds me of growing up. Nothing fancy but it's always clean and all you need! My order was ready when I arrived and the service was kind.