This was my first time at Estia Taverna's Greek Restaurant. We were celebrating my brother's 50th…read morewedding anniversary. It was eleven of us and really good to see family. This Estia is located in David, Pa. There is plenty of parking near and around the restaurant. We had a reservation for 4pm and were seated right away. It is very beautifully decorated, with plenty of staff. We had plenty of appetizers and desserts for the table to share. The table was nicely prepared for all of us, with plenty of space for everyone. They have a lot of their seafood on display and if you like, you can pick which one you'd like them to prepare for you. They actually bring it out for a little show while it being prepared (see picture). I haven't one bad thing to say about this restaurant. A good time was had by all! Oh! One thing that was very impressive......twice (during the evening) silverware had fallen to the floor. A waiter would rush over to bring a clean set right away. Wow! Never saw that done with such fast precision!!!! I decided on the Lamb Chops. It comes with fried potatoes, tzatziki and I got a side of grilled vegetables. My husband got the same,only with Spanakorizo (rice,spinach & leeks). It was just too much food to keep account of everyone. Everything was delicious. One thing I can say is our waitress was a pro! Never skipped beat on our orders. The food was delicious and I would highly recommend for a special occasion or a nice quite evening out. The hours: Sun-Thurs 3pm-9pm Fri & Sat 3pm- 10pm

I usually go to Estia Philadelphia before shows/performances and love going there. Tried Estia in…read moreRadnor last night and it was excellent as well. Service was attentive although funny in that our server would ask us how our next dish was immediately after it had been placed in front of us and before we had a bite. It happened three times! So maybe not quite as attentive come to think of it. We both ordered from the prix fixe menu (sharing the appetizers) which is a good deal, and I don't remember so many items involving an upcharge so that's new to me. - fried calamari - 4/5, very good, nice aioli dipping sauce, breading was consistent and not too heavy, light tasting and delicious - greek salad - 4/5, I usually love this and it was still delicious and fresh but I noticed that 1) they've changed the name so it's no longer called horiatiki, and 2) we had a very small piece of feta with the salad whereas in the past the ratio of feta to the tomatoes, green peppers, red onions, cucumbers has been more even. And now there's a $6 supplement charge for this appetizer which seems like A LOT for a salad. Next time I might skip this because of the upcharge - lavraki - 5/5, this light white fish is just the right amount of flavor and portion and my go to choice when I go to Estia. Also a $6 upcharge but this seemed more worth it - baklava - 5*/5, also a $2 upcharge but worth it as these four pieces of cylindrical baklava, while a little difficult to eat (use your hand? try to cut a cylinder with a fork?) it is an excellent baklava We went at 5pm before it got too busy and were seated away from the bar so we were able to have a quiet conversation but as the restaurant filled it definitely got noisier and I would not want to be seated near the bar. They do have a lovely outdoor area at the front and side of the restaurant so we could have sat outside since last night was quite mild in weather. One downside of the prix fixe is no zucchini and eggplant chips which are my favorite, and I didn't want to order that on top of the appetizer, entree, and dessert. Next time!

Came back for second time because this place is so good!…read more They have so many different fusion dishes that are delicious! Their Brussel sprouts and elote salad are so delicious! I was so obsessed with the elote salad I attempted to make it myself but it never tasted quite like this places! The service is also very good and everyone is so nice

I drive by this place just about everyday and decided to give it a try... I made a reservation for…read moremy nephew and I, which I decided to move up and the restaurant obliged. When you first walk in the restaurant/bar area is dark; I selected patio seating and was glad that I did because it was much brighter on the patio - also, it is heated but I was still a little chilly but not uncomfortable. For a starter, we had the crab dip - this was good; it was cheesy and had good hints of crab meat; our entrees were Sautéed Salmon and Lamb Birria Ramen - the presentation of both dishes was good but the flavor was underwhelming for me (and my nephew) and even though I asked for my salmon to be cooked well, it was slightly undercooked... We did enjoy our drinks - he had a Millionaire Capri Sun and I had You Only Live Twice. If I return, it will only be for appetizers and drinks. The service was really good and the overall atmosphere was good also.

We stopped in for a quick dinner before a concert in Lansdowne on July 18, 2026, and it turned out…read moreto be a great choice. We started with a Negroni Tradizionale and Michter's rye. For dinner, we shared the chopped salad and Pizza Mesoraca. Both were enjoyable. The pizza was flavorful and the crust had a nice chew. It hit just the right notes before heading to the concert. We finished with an affogato, which was a delicious way to end the meal. Ben was our server and did a great job taking care of us. Overall, a very pleasant dinner and a convenient stop before the show.

Second time here and I love this place! We got the balcony seat with a very pretty view and this…read morerestaurant felt like I was transported to Italy. Ordered the Antipasto and Spicy Crab Vodka. The crab pasta never disappoints!! The Antipasto was a spread of assorted cheese, meat, and vegetables- if you like spreads you should get this. For drinks we got the Mango Picante (subtle mango taste and it wasn't overly sweet) and We Want the Funk- my favorite (had a nice banana flavor to it and it was smooth). Our server was so attentive and helpful- 10/10 for the service. They had live music there as well and all in all I thoroughly enjoyed being here! I highly recommend this place!

Hi - I was very excited to try this restaurant based on TikTok video…read more Good and bad. You cannot get pasta before 4pm - which I why I wanted to go. I was very disappointed. Ordered meatball on homemade bread with fresh parm and fresh tom sauce. 9 out of 10. No notes. greasy side potatoes - I did not understand or eat. My friend got Mussels in fresh baked bread basked - Mussels 10 out of 10 - Bread basket - not great. Other guest - Calamari - fried - 9 -out of 10. So food is really good -- Three alcoholic drinks? $50 - a ripoff SERVICE A 1000 OUT OF 10 Don't like the atmosphere - tables, wall paper - and bathroom - 1 bathroom in middle of restaurant with peeps standing in line. NOOOOOOOO

What a great menu!! And the best tender calamari I've had.Talia is an amazing manager and the new…read morebartender was great as well.

We attend the Ferraton Pete & Fils wine pairing on July 29. There were about 20 people, so it was…read moregoing to be a good night. We were setup in the private room which had glass all around. Many of the dinners had been here before. The menu was pair perfectly with the wines. The meals were display perfect. I can't say enough about the staff, they are great and were well informative of the meal. My congratulations go out to the kitchen and chef. Menu Amuse Bouche Crab Cake Salad / jumbo lump crab / avocado / star ruby grapefruit / champagne vinaigrette Ferraton Père & Fils Crozes-Hermitage Blanc (2022) / Rhône Valley, France First Course Lobster Risotto / Maine lobster / lemon zest / chive oil / shaved parmesan Ferraton Père & Fils Côtes du Rhône 'Samorëns' Rosé (2025) / Rhône Valley, France Second Course Grilled Pork Chop* / house brined / Pommery mustard sauce / braised red cabbage Ferraton Père & Fils Côtes du Rhône Villages 'Plan de Dieu' (2024) / Rhône Valley, France Third Course Short Rib Bourguignon / traditional / pomme purée / bacon lardons Ferraton Père & Fils Châteauneuf-du-Pape 'Le Parvis' (2022) / Rhône Valley, France Final Course Limoncello Cake Bite / lemon gelée / house made lemon whipped cream Cantine Povero Moscato d'Asti (2025) / Piedmont, Italy

Was seated. Waited for over 15min...no water, no server. Watched people around me served who were…read moreseated after me...and made eye contact with me. Politely left the restaurant. Would have been really great to have had the opportunity to try the food.

Please note that most of the negative reviews were from shortly after the restaurant opened earlier…read morethis year. I have now been to Raff's at least six times, with multiple guests. I can assure anyone who is skeptical after reading the disappointing reviews that you will be delighted if you try Raff's now. Everyone who has accompanies my wife and me to Raff's has raved, and sworn it will become one of their regular haunts. The owners, chef and servers are professional and kind. The overall dining experience is as good as you can get on the Main Line. My wife and I have tried almost everything on the menu, and it's impossible to get a bad item. The chef prepares each dish with attention to detail: no ingredient overwhelms another, and the flavors and consistency are always spot on. I can't recommend any particular menu item since each is done to perfection. I feel that the portions are more than generous, despite certain reviewers' views to the contrary. And while it's true that the prices may be a few bucks above the local byo trattorias', I would argue that for the overall dining experience the slightly additional cost is well worth it. Please give this wonderful restaurant a chance. You will be glad you did, the wonderful folks running the restaurant will appreciate it, and so will the local community. This place is a gem, and it should become an Ardmore institution for both a casual pop-in for pasta, or an upscale special occasion meal. Trust me: this place is the real deal!

Overly priced bad Italian food. In this economy, it was a huge let down especially for folks that…read morelook forward to a nice meal out occasionally. The portions were small, the prices absurd and expensive, the menu limited, and the food flavorless. I had the crab pasta and it had absolutely no taste despite putting a good amount of salt. Save your time and money. This is a huge cash grab. Disappointed.

Always such a fun place to go, especially for celebrations! Great drinks, delicious food, great…read moreservice and of course the atmosphere is always fantastic!

We visited Autograph Brasserie for their happy hour. Really great old school ambiance on the inside…read morewith records on the wall, bar in the middle, and a giant fireplace, giving it a very cozy vibe. We ordered the Halle Berry Hallelujah, whipped ricotta, truffle French fries, oysters, mussels, and sundae profiteroles for dessert. Everything was soo good! I loved how my drink had a slight kick to it. The whipped ricotta was super creamy and the sauce for the mussels was super flavorful. I highly recommend the sundae. Our bartender was very nice and attentive. Service was quick as well.

We have been coming to Neos since shortly after they opened and absolutely love it !! Unique and…read moreexcellent menu, excellent quality food and service. Special thanks to Grace and Ethan who have been our servers at various times they are both very nice and very accommodating and professional!!!

We came on a quiet Wednesday evening but left with an amazing experience. We started with the…read moreroasted beets and labneh to share. It was fresh and light. I loved the burst of the pomegranate seeds in the dish. Since the pasta was made in house, we had to order it. My hubby enjoyed the roasted short rib mafaldine, he found it to be very hearty. The shrimp bucatini was amazing, the sauce was creamy but not too heavy or over powering the delicate shrimp. We plan to come back again to try more dishes on the menu.