Cancel

    Open app

    Search

    Roots Steakhouse

    3.5 (635 reviews)
    Closed • 11:30 am - 10:00 pm

    Roots Steakhouse Photos

    ROOTS STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Dogs allowed

    You might also consider

    Recommended Reviews - Roots Steakhouse

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Steakhouse bread
    Bill S.

    "May I refresh your Martini glass sir?" But of course! Honestly, I have never been asked that question but sure enough, my waiter had an empty and chilled martini glass in which he transferred the cocktail to the new glass. Roots? That is some high level service! I'm in beautiful Morristown and I'm looking for a great steak after work. Once seated, I tell my waiter this is going to be easy. I'd like the Dirtiest Dill Pickle Martini, a Cowboy cut steak and onion rings. Can you explain to me the difference in the two steaks? Yes sir. The dry aged 20oz is a choice cut steak. The other cowboy steak is USDA Prime steak. Well as my Yelp NJ buddy Bill says: Let's shake hands with beef! Prime will be my steak choice thank you very much. My cocktail comes to the table along with an amazing bread service, a hot pop over. The cocktail has vodka infused dill and pickle juice to make it dirty. I have never had a dill pickle martini but I was a fan after the first sip. Everything is going well and the manager comes over to my table. He introduced himself, comes to find out he's from Long Island? *Roots management, you have the friendliest people working at your establishment. Now my Rib Eye comes to the table. This is a huge cut of meat. I ordered it medium to rare and the chef cooked it perfectly. The steak has a fantastic flavor, it's a journey to meat heaven for me. The onion rings are another hit. Very addictive and I loved the presentation. I tipped well and said good night. Root's steakhouse, it was a pleasure to dine at your restaurant.

    Karina U.

    I've come back two more times now and ordered the cowboy steak twice with their butter. Delicious, cooked perfectly, and they immediately fixed an allergen snafu and it was like it didn't even happen. Can't wait to go here for another one.

    Rahsaan C.

    Who says you always have to wait until after 5 p.m. to enjoy a steakhouse? Sometimes you have to feed your soul at lunch instead, and that's exactly what I did here. I grabbed a table outside, soaked in the sunshine, and people-watched while enjoying the atmosphere. Most of the full menu is available during lunch, but since I'm trying to stick to my summer version of a diet, I went lighter. The lobster cocktail was the move. Presentation? Five stars. Taste? Exactly what I needed--fresh, flavorful, and just enough to hit the spot without feeling heavy. Roots proved you can enjoy the steakhouse experience any time of day. I eat. I judge. The fork stops with me.

    Roasted Asparagus
    Danielle S.

    Went here for dinner on my birthday! We were seated right away for our reservation, and almost immediately had someone come over to serve us water and their house bread. Our waiter Jake came over and got our drink orders in quickly, as well as our food. It was a busy Friday night, so it was pretty lively but I liked where our table was because we could still hear each other. The food was excellent and came out pretty quickly. A great dinner that is a bit on the pricier side but I think it was worth it!

    Bread

    It was. My calamari was amazing. My NY strip streak was too cooked but they immediately fixed it. I still didn't live it. My husband got the creamed spinach and prime ribeye. Though it was not cooked to request it was still good. The service was amazing. We enjoyed sitting outside in the crisp air.

    12 ounce ribeye, sliced
    Lauren F.

    Went on a Saturday at 7:30pm and it was packed and very lively. Definitely a nicer place, don't wear sweats! They start off by bringing you a dinner roll (Yorkshire pudding inspired, I think?) which to be honest wasn't my favorite. The French onion soup was solid. But the steak was the highlight of the meal - especially with the truffle butter (ordered it on the side and could see them shaving truffles directly into it right before it hit the table). It was expensive but so worth it. The au poivre was also very good. After dinner, we got the butter cake and had a cappuccino and espresso martini (can be made with or without Bailey's and was quite good). Would recommend and will be going back.

    Carrot cake
    Wl G.

    The service is great and the food is decent. Nothing spectacular or over the top. The prices are reasonable as well. It's a very loud restaurant but great location.

    Fresh and delicious and large shrimp cocktail.
    Suzy B.

    What a fun time we had at Roots Steakhouse tonight. Jake was our server extraordinaire and really helped make our holiday dinner celebration a special one. At 7pm on a Sunday, the restaurant was buzzing and very busy, as there were lots of holiday and birthday celebrations going on. Noise level was a bit high, but not too bad. Jake was very attentive and provided great recommendations throughout our meal. From the start, my husband loves ice tea and Roots has this great tea brewing system. What a treat for my husband that doesn't drink coffee. The popover was delicious and a nice touch to start of the meal. The lobster bisque i had was just OK... but my husband loved his onion soup. Shrimp cocktail and caesar salads were on point and don't sleep on the butter cake dessert. Yum! After dinner Curtis, the manager came over to say hello and check up on us. He was super friendly and warm and made us feel welcome. I'm not sure what the 3.5 reviews are doing here on Yelp, but this is definitely not a 3.5 restaurant. Enjoy the holidays and your special occasions at Roots Steakhouse, you won't be disappointed. It may cost a little bit more, but you're worth it. And Jake, thanks for helping make our holiday dinner a special one. We hope to see you again soon!

    steak
    Steph W.

    Came for birthday celebration, a tradition for the family. I got the chicken parm, amazing. Need to mention the popover that came first for everyone, that is SO delicious and devoured in seconds. Had fried calamari and raw oysters, amazing. Steaks tasted delicious. Dessert was on the house, selected the gigantic sundae with many toppings. Everyone enjoyed dinner, especially the kids. Servers were extremely nice and polite. Spacious with dim lighting. unfortunately, it is loud in the restaurant.

    Jim A.

    Met a friend at Roots in Morristown about a month ago, my first time there and it was everything I'd heard it would be. Started at the bar with a beer and he had a 12 year Glenlivet. About $30 for both with tip, typical for higher end drinks in a high end eatery. We proceeded to the table, and were greeted by a highly refined and pro waiter. This wasn't his first day on the job, not even his first decade by all indications. He was the perfect blend of attentive without being needlessly in our face. If you go out enough, you know exactly what I mean. we perused the extensive wine list (noting I believe it's #117 that is over $5,600!!) and settled into a nice $120 bottle of Cab that would compliment our beef choices. Served quickly, uncorked, cork presented for sniff test along with a well churned swill....and he proceeded to continue pouring once approved. Our ceaser salads came out quickly and were just amazing. They don't fresh prepare the dressing at your table like some high end joints, but it was fantastic either way. I don't need to see it, just let me taste it! My friend ordered the NY strip and I followed suit, it was perfect for the evening and I'd actually had a large ribeye earlier in the week at another area restaurant, so this seemed appropriate despite the fact it's not my typical go to. It was flawless, and a perfect size and done to exact temperature as ordered. We also ordered the potatoes au gratin, creamy spinach, and onion rings as sharable sides. I have to say they were simply the best rings I've ever had - completely and perfectly crisped, with no greasy texture at all and accompanied with addictingly delicious dipping sauce. I'm not always a spinach guy, but that was just fantastic and I couldn't really get enough of it. Potatoes were spot on. I'm including photos of all except salad, just forgot to capture that round in pictures. I highly recommend this establishment for anyone that wants a refined dining experience without pomp and circumstance. Neither of us wore a jacket, and many others were in jeans so there may be no dress code but the meal you eat will feel like there is one. My friend picked up the bill, and I offered to pay tip. Given the amount he recommended, I can back into the general range of our total tab and it was on point with Ruths Chris, Capital Grill, other similar steakhouses.

    Drew O.

    Worst customer experience ever at a mid level steak house. Had to ask all 3 times for a Grey Goose martini. I said no to bleu cheese stuffed olives and got them served. Martini was nothing special; it lacked alcohol and was pricey. Had to ask for bread take away; days ols popovers. The 16 oz ny strip was ordered med rare. Cooked med well. Also cooked extra crispy. The sides; whipped taters, cream spinach (meh) and cream corn were good. I was ignored the entire time at bar. I will never be back to any Harvest establishments. They must treat their staff awful. 0 out of 5 stars. I tipped $25 on a bar tab of $257. Terrible.

    Cowboy dry aged steak cooked to perfection
    Scott S.

    Our first time at The Morristown Roots. Parking was a drag but once seated that annoyance melted away. Service was impeccable. We started with oysters (East Coast), shrimp cocktail (colossal), Caesar a d wedge salads. All delish. Drinks were excellent. The cider old fashioned was delicious. Everyone got steak naturally. I had the 20 oz dry aged cowboy steak which was wonderful. Everyone else ordered NY Strip, Prime Cowboy and filet mingon. For sides we got brussel sprouts, cream spinach, pommes frites, and whipped potatoes. All super satisfying. Much bigger than the Summit Roots and more lively. I'd come back here again for sure.

    The best dinner you could ask for.
    Jack T.

    The service was excellent The ambience was great and the food outmatched everything else

    Espresso martini

    See all

    Photo of Red M.
    0
    19
    0

    22 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    25 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 10
    Thanks 1
    Love this 12
    Oh no 1

    9 months ago

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Wl G.
    312
    195
    323

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cassie D.
    26
    42
    88

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of too l.
    0
    241
    6

    5 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Drew O.
    34
    1724
    5499

    2 years ago

    Helpful 7
    Thanks 6
    Love this 6
    Oh no 4
    Photo of Scott S.
    4599
    1049
    2041

    2 years ago

    Helpful 17
    Thanks 5
    Love this 20
    Oh no 2
    Photo of R B.
    3
    228
    11

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Angela M.
    97
    43
    58

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jack T.
    0
    20
    42

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 1

    5 months ago

    Never had a bad meal here. Went today for a quick dinner. Waiter was great. Got the cowboy steak. Real good.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 6
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of G J.
    0
    1
    0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 1
    Love this 4
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    5 years ago

    Helpful 9
    Thanks 1
    Love this 6
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 16

    Roots Steakhouse Reviews in Other Languages

    Ask the Community - Roots Steakhouse

    You might also consider

    Verify this business for free

    People searched for Steakhouses 7,118 times last month within 15 miles of this business.

    Verify this business

    Azure The Greek - Shakshouka

    Azure The Greek

    4.7(166 reviews)
    0.2 mi

    The entrance is located in a side alley, down the basement stairs, kind of weird. No wi-fi or phone…read moreconnection inside the restaurant, so you can't use your phone for anything---which can turn into an intentional exercise in disconnecting. I could not view reviews of dishes, so had to step outside to take a peak. Cannot justify paying such prices for dinning in a tiny, dark space in half-basement in the middle of NJ. Just can't. The portions are generous, which is good. But the prices are still outrageous for the location and vibe. It is BYOB for alcohol. We walked in on Sunday at 6pm without reservations and by 7pm, the small space filled up. The $12 hummus was bad. Store bought hummus of the cheapest brand tastes better. Seriously don't understand how a hummus can taste so bland and meh. No seasoning? The pita that came with it was low quality--it gave my friend an allergic reaction right away [he has sensitivity towards poor quality flour products]. $44 paidakia--lamb chops--had 4 chops that were tender and delicate. Pasnip pure was bland and totally a miss--did nothing to complement anything on the plate. Barely any demi lace sauce--definitely on the dry side. Asked for potatoes to be sutstituted for brocollini, but the kitchen did not follow through with that ask, even though our waitress confirmed it was possible. $39 lamb souvlaki was a solid dish. Filling and hearty. Good quality meat skewer. Smoked eggplant puree had a very strong smoke flavor. Lemony potatoes had bright, refreshing lemomy flavor that we appreciated. Service is attentive and quick. Complementary toothbrushes in the bathroom were a nice touch--a star for this little amenity.

    What a beautiful restaurant! Feels like you are walking…read moreinto Grecian paradise! Love the decor from the entrance to the restaurant! Staff was attentive, friendly and our Server offered recommendations! So impressed with my husband's entree, the grilled Lavraki was braided! Never thought fish could be braided. Loved my Moussaka and beet salad! Dessert was a warm heavenly sweet treat! Highly recommend! Made reservations. BYOB Wine Cellar of Morristown Was walking distance from Azure. Metered street parking.

    Photos
    Azure The Greek - Cold appetizer trio - humus, eggplant and feta/roasted pepper

    Cold appetizer trio - humus, eggplant and feta/roasted pepper

    Azure The Greek - Fried cheese

    Fried cheese

    Azure The Greek - Fried cheese (comes with olive oil in a little pipette)

    See all

    Fried cheese (comes with olive oil in a little pipette)

    Agricola - Jazz festival vibes

    Agricola

    4.0(185 reviews)
    0.0 mi

    A casual evening stroll through Morristown led us to Agricola, an upscale-casual spot sharing a…read moreparent company with local staple Roots Steakhouse. From the moment we stepped inside, the inviting, meticulously designed decor set a high bar for the evening. We were quickly seated and paired with Olivia, a standout server whose genuine warmth and personable approach immediately made us feel at home. We started with the Tuna Tartare, a beautifully presented appetizer where the vibrant, fresh ingredients harmonized perfectly on the plate. For the main course, the kitchen continued to impress. The NJ Corn Ravioli was flat-out incredible--delicate, rich, and expertly executed. My Glazed Prime Short Rib was equally impressive, showing all the hallmarks of a great dish with deeply integrated, comforting flavors. The sides were a bit more pedestrian; while the wild mushrooms and truffle fries were perfectly fine, they lacked the memorable punch of the main courses and felt slightly underwhelming by comparison. What truly elevated the experience, however, was the timing of our visit. Arriving just before the peak dinner rush offered a glimpse into a highly disciplined back-of-house operation. Watching the team meticulously inspect glassware, adjust table alignments, and prep the bar revealed a staff that takes immense pride in the details. Agricola delivers a genuinely polished dining experience from start to finish, and we will absolutely be returning.

    I have passed Agricola many times and was always curious about it. What I thought it may be…read moresurpassed my expectations. We were greeted by Derek at the door and he couldn't have been nicer. He was very helpful as we perused menu and he answered any questions we had. We decided to give it a go. The ambiance was lovely and our server Olivia was great. As a vegetarian I don't really have interesting options. I saw the NJ corn ravioli on the menu and had to try it. I loved it. It was different, tasted great and wasn't heavy. I'm one of those people who do not like an over abundance of food in front of me. This was a perfect portion. My meat eating boyfriend got the yellowfin tuna tartare appetizer and said it was good. He also got the glazed short rib which was so tender no knife needed. Nothing was left on his plate. All and all it was a great meal and we both really liked the place. It is part of the same group as Roots Steakhouse.

    Photos
    Agricola - Kitchen

    Kitchen

    Agricola - Complimentary anniversary treat

    Complimentary anniversary treat

    Agricola - Interior view

    See all

    Interior view

    Roots Steakhouse - steak - Updated October 2026

    Loading...
    Loading...
    Loading...