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    Roots Steakhouse

    3.5 (629 reviews)
    Open 11:30 am - 10:00 pm
    Updated 3 months ago

    Roots Steakhouse Photos

    ROOTS STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Dogs allowed

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    Recommended Reviews - Roots Steakhouse

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    Steakhouse bread
    Bill S.

    "May I refresh your Martini glass sir?" But of course! Honestly, I have never been asked that question but sure enough, my waiter had an empty and chilled martini glass in which he transferred the cocktail to the new glass. Roots? That is some high level service! I'm in beautiful Morristown and I'm looking for a great steak after work. Once seated, I tell my waiter this is going to be easy. I'd like the Dirtiest Dill Pickle Martini, a Cowboy cut steak and onion rings. Can you explain to me the difference in the two steaks? Yes sir. The dry aged 20oz is a choice cut steak. The other cowboy steak is USDA Prime steak. Well as my Yelp NJ buddy Bill says: Let's shake hands with beef! Prime will be my steak choice thank you very much. My cocktail comes to the table along with an amazing bread service, a hot pop over. The cocktail has vodka infused dill and pickle juice to make it dirty. I have never had a dill pickle martini but I was a fan after the first sip. Everything is going well and the manager comes over to my table. He introduced himself, comes to find out he's from Long Island? *Roots management, you have the friendliest people working at your establishment. Now my Rib Eye comes to the table. This is a huge cut of meat. I ordered it medium to rare and the chef cooked it perfectly. The steak has a fantastic flavor, it's a journey to meat heaven for me. The onion rings are another hit. Very addictive and I loved the presentation. I tipped well and said good night. Root's steakhouse, it was a pleasure to dine at your restaurant.

    Karina U.

    I've come back two more times now and ordered the cowboy steak twice with their butter. Delicious, cooked perfectly, and they immediately fixed an allergen snafu and it was like it didn't even happen. Can't wait to go here for another one.

    Rahsaan C.

    Who says you always have to wait until after 5 p.m. to enjoy a steakhouse? Sometimes you have to feed your soul at lunch instead, and that's exactly what I did here. I grabbed a table outside, soaked in the sunshine, and people-watched while enjoying the atmosphere. Most of the full menu is available during lunch, but since I'm trying to stick to my summer version of a diet, I went lighter. The lobster cocktail was the move. Presentation? Five stars. Taste? Exactly what I needed--fresh, flavorful, and just enough to hit the spot without feeling heavy. Roots proved you can enjoy the steakhouse experience any time of day. I eat. I judge. The fork stops with me.

    Carrot cake
    Wl G.

    The service is great and the food is decent. Nothing spectacular or over the top. The prices are reasonable as well. It's a very loud restaurant but great location.

    Fresh and delicious and large shrimp cocktail.
    Suzy B.

    What a fun time we had at Roots Steakhouse tonight. Jake was our server extraordinaire and really helped make our holiday dinner celebration a special one. At 7pm on a Sunday, the restaurant was buzzing and very busy, as there were lots of holiday and birthday celebrations going on. Noise level was a bit high, but not too bad. Jake was very attentive and provided great recommendations throughout our meal. From the start, my husband loves ice tea and Roots has this great tea brewing system. What a treat for my husband that doesn't drink coffee. The popover was delicious and a nice touch to start of the meal. The lobster bisque i had was just OK... but my husband loved his onion soup. Shrimp cocktail and caesar salads were on point and don't sleep on the butter cake dessert. Yum! After dinner Curtis, the manager came over to say hello and check up on us. He was super friendly and warm and made us feel welcome. I'm not sure what the 3.5 reviews are doing here on Yelp, but this is definitely not a 3.5 restaurant. Enjoy the holidays and your special occasions at Roots Steakhouse, you won't be disappointed. It may cost a little bit more, but you're worth it. And Jake, thanks for helping make our holiday dinner a special one. We hope to see you again soon!

    steak
    Steph W.

    Came for birthday celebration, a tradition for the family. I got the chicken parm, amazing. Need to mention the popover that came first for everyone, that is SO delicious and devoured in seconds. Had fried calamari and raw oysters, amazing. Steaks tasted delicious. Dessert was on the house, selected the gigantic sundae with many toppings. Everyone enjoyed dinner, especially the kids. Servers were extremely nice and polite. Spacious with dim lighting. unfortunately, it is loud in the restaurant.

    Jim A.

    Met a friend at Roots in Morristown about a month ago, my first time there and it was everything I'd heard it would be. Started at the bar with a beer and he had a 12 year Glenlivet. About $30 for both with tip, typical for higher end drinks in a high end eatery. We proceeded to the table, and were greeted by a highly refined and pro waiter. This wasn't his first day on the job, not even his first decade by all indications. He was the perfect blend of attentive without being needlessly in our face. If you go out enough, you know exactly what I mean. we perused the extensive wine list (noting I believe it's #117 that is over $5,600!!) and settled into a nice $120 bottle of Cab that would compliment our beef choices. Served quickly, uncorked, cork presented for sniff test along with a well churned swill....and he proceeded to continue pouring once approved. Our ceaser salads came out quickly and were just amazing. They don't fresh prepare the dressing at your table like some high end joints, but it was fantastic either way. I don't need to see it, just let me taste it! My friend ordered the NY strip and I followed suit, it was perfect for the evening and I'd actually had a large ribeye earlier in the week at another area restaurant, so this seemed appropriate despite the fact it's not my typical go to. It was flawless, and a perfect size and done to exact temperature as ordered. We also ordered the potatoes au gratin, creamy spinach, and onion rings as sharable sides. I have to say they were simply the best rings I've ever had - completely and perfectly crisped, with no greasy texture at all and accompanied with addictingly delicious dipping sauce. I'm not always a spinach guy, but that was just fantastic and I couldn't really get enough of it. Potatoes were spot on. I'm including photos of all except salad, just forgot to capture that round in pictures. I highly recommend this establishment for anyone that wants a refined dining experience without pomp and circumstance. Neither of us wore a jacket, and many others were in jeans so there may be no dress code but the meal you eat will feel like there is one. My friend picked up the bill, and I offered to pay tip. Given the amount he recommended, I can back into the general range of our total tab and it was on point with Ruths Chris, Capital Grill, other similar steakhouses.

    Drew O.

    Worst customer experience ever at a mid level steak house. Had to ask all 3 times for a Grey Goose martini. I said no to bleu cheese stuffed olives and got them served. Martini was nothing special; it lacked alcohol and was pricey. Had to ask for bread take away; days ols popovers. The 16 oz ny strip was ordered med rare. Cooked med well. Also cooked extra crispy. The sides; whipped taters, cream spinach (meh) and cream corn were good. I was ignored the entire time at bar. I will never be back to any Harvest establishments. They must treat their staff awful. 0 out of 5 stars. I tipped $25 on a bar tab of $257. Terrible.

    Cowboy dry aged steak cooked to perfection
    Scott S.

    Our first time at The Morristown Roots. Parking was a drag but once seated that annoyance melted away. Service was impeccable. We started with oysters (East Coast), shrimp cocktail (colossal), Caesar a d wedge salads. All delish. Drinks were excellent. The cider old fashioned was delicious. Everyone got steak naturally. I had the 20 oz dry aged cowboy steak which was wonderful. Everyone else ordered NY Strip, Prime Cowboy and filet mingon. For sides we got brussel sprouts, cream spinach, pommes frites, and whipped potatoes. All super satisfying. Much bigger than the Summit Roots and more lively. I'd come back here again for sure.

    The best dinner you could ask for.
    Jack T.

    The service was excellent The ambience was great and the food outmatched everything else

    Espresso martini
    Samantha S.

    Such a great experience. They definitely have an element of class going on. Some small things that stick out: they use a metal item to clean up the crumbs off of your table to keep everything clean, they fold your napkin if you leave the table, and they keep refilling your water even after you pay your bill so you don't feel rushed. The popover was EXCELLENT. I simply love a good popover. My espresso martini was lovely. And finally, my filet mignon was flavorful and cooked perfectly. The side of potatoes au gratin was delicious- it was not over or undercooked and the cheese they use is so tasty. My husband also enjoyed his meal. We had such a great anniversary dinner.

    Ribs
    Tina S.

    Tina's take: 10/10 Brought my boyfriend here for his birthday and the service and food was amazing. The staff all wrote a happy birthday card and were all wishing him the best. The waiter was very knowledgeable and helped us with our starter choices. The ribs were amazing! Our main dishes were superb and I could not have asked for a better night. The drinks were great as well. It is a darker cozier feel in the restaurant but everything was clean including the bathrooms. The desert was great at the end especially when we were able to sing. I would recommend this for any special occasion.

    Jamila C.

    Roots is a dimly lit (heavy on the dim) busy steakhouse so bring your good eyes or reading glasses, and make a reservation when possible. From where we were seated, I had a great view of the bar and was distracted every time someone would loudly drag the heavy bar chair across their floor to get in or out of their seat. I imagined placing felt pads underneath each chair leg would possibly correct that issue and maybe save their floors over time. I was craving a cowboy steak ribeye so I had to have it. It wasn't as savory as I hoped, but I appreciated the meal nevertheless. Ordered Brussels sprouts and a French onion soup as appetizers which I would give both a thumbs up. The complimentary bread looked and smelled incredible, but the taste did not measure up. My mocktail was sweet and bubbly so I made sure to get two. Overall, I did have an enjoyable time there as a birthday gift from my mom, and I would definitely visit again.

    Ice cream Sundae that we got for free-Family members birthday-SO GOOD!

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    3 months ago

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    4 months ago

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    3 days ago

    Never had a bad meal here. Went today for a quick dinner. Waiter was great. Got the cowboy steak. Real good.

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    6 months ago

    Highly recommend, our go to for the best steaks in town! Great wine selection too. They have a wonderful lunch menu too!

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    Roots Steakhouse - steak - Updated May 2026

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