I was surprised at how low the ratings are for Masseria! We had a great experience with zero qualms at all. See, this is a lesson for me... I didn't pick to eat here, but when I arrived, I checked Yelp (always) and saw the 2.9 ratings.. I was disappointed, but decided not to share with the rest of the party as I didn't want to sully their experience before we even sat down. I'm truly glad that I didn't! It is connected to the Hyatt with ample parking in the deck-- I didn't ask if they validated, but I should have. Aesthetically, I think this place is beautiful--it has a sort of quirky, understated elegance that I appreciated. Very clean... service was especially pleasant and efficient. the whole team took turns checking in and making sure that things moved along in a decent matter. It was a little confusing at first, but appreciated. Carmelo and Joshua are names that stood out. The complimentary bread with the different dipping options of hummus, oil, and butter was delicious. We ordered a bunch of items to share and they were all delicious.. Caesar salad, meatballs, rigatoni vodka, salmon, arugula salad... Great experience! read more

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We've now been to Masseria twice in one week, and that alone should say a lot! Our first visit was during Restaurant Week, where they offered a pre-fixe menu. It was our first time there, and honestly, we went in a little skeptical after seeing some mixed reviews. But we were pleasantly surprised and ended up loving it so much that we came back the very next week with friends. The ambiance is super stylish and cute. The layout is really nice, with a few separate dining areas past the bar that make it feel a bit more intimate. We sat in the section with a view of the kitchen both times, which added to the experience. Food-wise, everything we tried was great. The meatballs and the cozze (mussels) appetizer were both delicious and definitely worth ordering. During Restaurant Week, we had steak, which was solid, but the real standout for us was the pasta. The pappardelle bolognese is spectacular and something we'd absolutely go back for again and again. We had seen reviews mentioning poor service, but that wasn't our experience at all. Both visits, the service was attentive and smooth with no issues. We were too full for dessert both times (a good problem to have!), but we're already looking forward to coming back and trying more of the menu. Highly recommend giving this place a chance! read more

Masseria - Bar area - Italian Near Me - Morristown, New Jersey

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Ok I definitely wrestled with how this review was going to go. I actually waited a few days before I composed this to give myself tine to reflect on our experience. For those who are not familiar with this restaurant, it's a high-end Italian steakhouse that recently opened in morristown. The interior is beautiful and sophisticated. Now if you are going to present yourself as an upper tier steakhouse there is an expectation of above average service and food quality. With that being said let me get into it. Myself and my wife walked in and was greeted by a friendly hostess. We opted to sit at the bar and there were two barstools that were vacant at the end. Next to where I was sitting, there was several used dishes and napkins that had yet not been cleared by the bartender which is a little off putting. Bartender came over within a minute or two with a cocktail menu and took our drink order. I ordered the espresso martini and several moments later the bartender brought it over. This is when it got a bit strange. The bartender also brought over with her a small cup of beans. I understand that an espresso martini is to have beans placed on top as a garnish. The bartender picked up the beans with her bare hands and placed them in my drink. I find this a bit gross as she's handling menus and money. The next issue I had was I ordered chicken Parmesan with a side of rigatoni. I'm not sure who messed up the bartender or the kitchen but I got spaghetti not rigatoni. I know this is a minor hiccup but I was more upset by the way it was handled. The bartender offered to put an order of rigatoni in but by that time I would have finished my meal. At the end of the dinner the bartender came over and told me she took the spaghetti off the bill after talking to her manager. Except for tasting it I never ate the pasta so that should go without saying. I mean she wasn't doing me a favor. Lastly the manager was aware there was a problem with my meal and didn't come over to speak to me about it, overall disappointed in the service. Food was tasty. Drinks were just ok. read more

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We stopped off here, 8 of us during our USA tour, fabulous service and amazing food. plenty of Red Red wine and cocktails. 5stars from us. UB40 read more

*rounding up to 4 stars because I thoroughly enjoyed my dish but overall would have given this visit 3.5 stars* Took my husband here for his birthday dinner this year. We had a 7pm reservation on a Friday night and were seated promptly upon arrival. The restaurant was not overly crowded and we were seated in one of the side rooms, not the main dining hall. It was nice but felt a little dark compared to the main room. After placing our drink orders a waiter came over with a basket of fresh bread with a few options. My husband asked for two pieces which the waiter seemed a little hesitant about but did comply. For an appetizer we got the grilled octopus (not pictured) which was tasty but a very small portion. For our main course, I ordered the Vitello Valdostana and it was truly to die for. The Marsala sauce had great flavor and the veal was tender. My husband ordered the dry aged bone in strip steak and he said it was cooked to his liking but there was no real wow factor to it. He also got a side of mashed potatoes and sautéed spinach. I also tried both, the mashed potatoes were okay but had a heavy olive oil flavor which I wasn't expecting. And to put nicely, the sautéed spinach was just not good at all. Not sure if they just forgot to season it but it was super bland and pretty much inedible. We each took one bite and didn't touch it again. For birthdays they do bring out a small bowl of icecream which was a nice touch. Overall the experience fell very middle of the road for us. For the price, I won't be running back here anytime soon but would definitely consider it for another celebration and to try some other dishes. read more

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I've been wanting to go since it opened. Seeing the reviews over time kind of made me question having this on the list. Decided to meet a buddy here. After going, I now see why it's average at best. Sat at the bar and had a drink. It was a cool evening so the window/dorrs were all Bartender was friendly and quick. Ordered the oysters which were average and expensive. Had the Masseria Burger which is brisket, short rib, dry-aged chuck blend, guanciale, fontina, oven-roasted tomato, arugula pesto, house fries. I added Sautéed Onions and Mushrooms (free..ha). It was overcooked and not very big but messy. I dunno about your but if I am spending $20-30 for a burger, that badboy better come out perfect. I will leave you with this - go there for a drink and then head on over to 1776 if you want a good burger/steak. read more

I thought the food was excellent. I love that you had the best of two worlds - Great Steak house and great Italian restaurant. We started with the Panzanella salad and some meats and cheeses. Generous portions and really fresh. My wife had the Amatriciana which tasted like we had in Italy. I had the stuffed Veal Volstana - veal stuffed with prosciutto and fontina in a brown sauce. It was awesome! Can't wait to go back. read more

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Unusual experience. Good food and drinks, nice ambiance, curious sales tactics. My husband ordered linguini and clams. The waiter encouraged him to "add a lobster tail" for $30 because there are only 6 clams in the dish. My husband took the recommendation and when the dish arrived it was full of clams (at least a dozen) with a totally unnecessary lobster tail on the side. Brother and I each ordered chicken parm. Waiter asked if we wanted a side of pasta which we both agreed to. The sides of pasta cost $18 a piece (nearly half the cost of the chicken parm itself) which is obscene. My own fault perhaps for not asking the cost, but shame on the waiter for not giving us a heads up since he asked as if it were included or just a marginal add on price... especially given what it costs. read more

My first time at Masseria and the experience was as good as any NY steakhouse. Service was top level and the food was prepared just right. When you go, valet parking or park in the Marriott connected to the restaurant. read more

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Ambiance nice, service good, ordered the bone in steak $79 & received a thin steak that was cooked medium and I asked for it rare. I was surprised that they would serve this to anyone, probably will never go back again. I go to steak houses around this area and I get top quality all the time. read more

Didn't like my food. They had great bread basket. But the food didn't live up. Branzino was cooked in a lemony sauce. It was bland, slightly overcooked and chewy. The sauce made it taste sour. It looked good. Atmosphere was nice and scenic. I wouldn't go back. It just felt like another pricey joint in Morristown. read more

Masseria - Branzino - Italian Near Me - Morristown, New Jersey

Very surprised to see low ratings for this place. I had a great experience! My husband and I had a pre-Valentine's day dinner on the 13th. Table was ready when we got there and we had a nice cozy spot that wasn't sitting on top of someone else. Chairs are comfortable and have a nice back to them and fabric on them. My glass of Sauvignon Blanc was nice. There was a man going around with a tempting basket of bread. He came over and gave us each 1 piece. Now- while he did indeed come back around (the waiter asked us if we wanted him to come back), I would say it would be better if they can let you choose 2 pieces from the start. Getting 1 piece of bread from a massive bread basket feels chintzy. Don't make an expensive Italian steakhouse chintzy, come on now. Anyway, I had the waygu ribeye steak which was deliciousssss. Melt in your mouth. Cooked to medium rare perfection. The crust on it was superior. Every bite was perfect. My husband got the pappardelle bolognese. I tried some of it and it was also excellent! Had an umami flavor to it that made it super flavorful. I don't think it has mushrooms, but it was mushroom-umami-like. I had an after dinner Campari and my husband did a cappuccino. Both very nice. Our waiter was great and the right amount of attentiveness. The front hostess area can do a bit better with the hospitality. A lot of "big suit" people walking around that could have offered a greeting to the people waiting. I know that's being picky, but my reviews are pickier the higher the price tag. Overall, food + service + ambiance all met the mark for me and I would come back to try more items. read more

Masseria - Campari - Italian Near Me - Morristown, New Jersey

Went to Masseria for a girls' night out, and overall, it was just an okay experience. The restaurant is huge, with plenty of tables and different ambiances. The food was decent. The appetizers were good, but for the main course, we ordered a chicken and veal parm to share. The veal was tough and chewy--definitely overcooked--which is surprising given that this is a steakhouse. The chicken parm was just okay, nothing special. The pasta and salad were good, but for $19, the salad portion was too small to be considered a main dish. The service was a major downside. Our server took forever to take our orders and then rushed us to leave once we finished eating. We even saw him chatting with another waitress, saying he wanted us to go. While I understand wanting to turn tables, at that point, we hadn't even finished our drinks. He cleared the table before we were done with dessert, immediately brought the check, and rudely tossed two pens onto the table--no exaggeration. He didn't even ask if we wanted tea or coffee, and as soon as we paid, he rushed to collect the signed receipts. This all happened before 9:30 p.m. Overall, I didn't enjoy the experience and wouldn't go back or recommend it. read more

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I went for the first time to Masseria's. The ambiance, service and food were impeccable. Our server Eric was absolutely outstanding and his recommendations were spot on. I had the ravioli with mushrooms and loved it. Just go and see for yourself. read more

I had an atrocious experience at Masseria, an Italian steakhouse that completely failed to deliver even basic service. It was a disaster. Our waiter came over, didn't introduce himself, barely acknowledged us, and only asked what kind of water we wanted. Then he disappeared. No water arrived for 35-40 minutes. I eventually had to make eye contact and literally wave him over just to get any attention. It took over 40 minutes just to get drinks, over an hour to receive appetizers, and almost TWO HOURS for our dinner to arrive. All because our waiter couldn't be bothered to check on our table--or care at all about our experience. What makes this even worse is that I was there to celebrate my birthday. By the end of the night, I didn't even want the little birthday ice cream they're "supposed" to give you. I just wanted to leave and go home. They were clearly not understaffed. Every table around us was served promptly, and I even noticed one table in the middle of the room being attended by three different waiters. It's hard not to wonder why some guests get five-star treatment while others are treated like an inconvenience. This was beyond disappointing--it was unacceptable. I will NEVER be back. I don't care how many times the manager apologized you people made me feel terrible on my birthday celebration. read more

Masseria - The ice cream I didn't even want because the service was so horrible. - Italian Near Me - Morristown, New Jersey

Went for dinner at 8.45 pm at the bar. Ordered a burger and told the bartender I was hungry. At 9.30 pm my burger still didn't arrive. I asked the server and she said 5-7 mins more they are making it now. I waited another 15-20 mins and still no food. I could not wait anymore and left at 9.50 pm hungry and unsatisfied. Being my first time here was really disappointed given the reviews aren't bad. I suspect my original order was never submitted but the server insisted it was submitted. read more

I was shocked to see anything short of 5 stars on here. I popped in for lunch and received nothing but amazing service. The hostess kindly checked with the kitchen for me regarding gluten free items and then seated me in my preferred outdoor seat. I ordered the Branzino and it was one of the best versions of the dish I have ever had. The fish was cooked perfectly, skin included, and even expertly deboned. The accoutrements were tasty as well, with pitted olives, cooked tomatoes and fingerling potatoes. The fish itself was filling and quite a large portion and definitely the star of the dish. There was just a sprinkling of the other items. Overall, so much flavor and seasoning. I could barely finish it and ended up taking the rest home. My server was incredibly professional, checked in often, and even apologized since the fish was taking a bit of time. I would not hesitate to come back and try something else off their menu. read more

Masseria - Italian Near Me - Morristown, New Jersey

Ordered a bottle of Napa Valley Caymus, listed for 120 dollars. Bartender brought California Caymus (not Napa Valley). I told her that wasn't the right bottle, she came back with a 2023 Napa Caymus which is what is listed on their wine list. The bill came and they charged me 170 dollars. I asked for the manager and he said it was a misprint. A misprint they've probably known about for a while as Caymus is a popular wine. And a complete creep about it. I paid it, would never recommend this place to anyone. Honor your menu or change it, and get a new manager. read more

Masseria Italian Steakhouse is a fairly new addition to Morristown, conveniently located right next to the Hyatt Regency in Headquarters Plaza Mall. I was excited to try it, and it quickly became a favorite. The vibe is contemporary yet intimate, with a speakeasy-style lounge and bar seating that makes it a perfect spot to enjoy with friends. On recent visits, my husband and I have loved the Pappardelle Bolognese, Ravioli Tartufo, and Branzino -- all beautifully prepared and full of flavor. And as a bonus, this is one of the few local restaurants where you can enjoy a crisp glass of Sancerre, which pairs wonderfully with their menu. The ambiance strikes a perfect balance of elegance and sophistication, while still feeling comfortable and inviting. Service has been excellent each time, adding to the overall elevated dining experience. My only critique: there are a few too many deer heads on the wall, which slightly interrupts the otherwise polished vibe. Pro tip: If you're driving, use the Hyatt Regency valet -- the restaurant will validate for a discounted rate. ---------------------------------------------- "Savoring flavor, style, and elegance--one bite at a time." read more

The ambiance is kind of nice - of course it depends which of their five or so "rooms" you are in and what you are looking for. I also just found everything overpriced for what it was. More specifically my steak was rare when I asked for medium, and I don't think a "steakhouse" had any margin for error when it comes to steak temperature. It was definitely a place "to be seen" and I don't care for such an ostentatious vibe... read more

We ate a wonderful dinner. We both ordered carpaccio. It was so good we almost both ordered it again for dinner. My husband continued on with Prime Rib. I had the Bolognese. I wasn't sure if I should. I love it but if it's too salty or not creamy enough I am disappointed. Last night this dish rivaled one of my favorites back in Boston. We ate at the bar and the bartender was efficient, friendly and funny. All in all a wonderful experience! read more

Came here yesterday to celebrate my son's birthday, but unfortunately, we left a bit disappointed. The food was tasty, but the service had some issues. My son's fries were cold -- we sent them back, and they came out again very quickly, extra crispy, almost like they had just been refried rather than replaced. My shrimp dish came with broccoli rabe, which I didn't receive until after I had already finished eating. The general manager did apologize and sent out another order, but by then it was too late to enjoy it. For a "fine dining" restaurant, I expected better attention to detail and service, especially on a special occasion. Not sure we'll be back. read more

Overrated Food is OK Over priced Service is mediocre Sloppy Never asked us when food was received was steak cooked ok read more

I don't know where to begin, to say I'm disappointed is putting it mildly. I'd like to start with the few positives. The servers are professional and pleasant and the rooms are pretty. The room we were seated in with a view of the kitchen was so noisy we couldn't hear each other. Server had a hard time telling us the specials she was leaning in and yelling. I don't know if I'm the only one that doesn't like these new "thimble" cocktail glasses. Yes, my autumn cocktail was served in one. Please give me a coup or a martini glass. I even asked for my second to be served in one, but no it came in the thimble. I had also asked for a cozy corner table. Both requested ignored. Ok let's get to the food. The only good dish was the pasta bolognese which we split. It was excellent. This place calls it self a steakhouse in its name. So my husband ordered a 16oz ribeye it was so thin and no way 16oz and just ok. . I ordered a surf and turf special, 5oz filet medium and 2 shrimp. Had to send it back. I have never sent a dish back. It was so overcooked. Maybe if it had some thickness it could be cooked correctly. Second comes out raw. I just ate the few vegetables served with it. It looked terrible and tasted worse. I honestly could get a better steak at the diner. Mushroom side dish was very good. My husband ordered tiramisu which was flavorless and I the zabaglione which was not remotely zabaglione. It was like a pudding or something. Terrible! I don't even want to tell you the bill for 2 people - ridiculous! If you call yourself a steakhouse the least you can do is make a good steak. Run don't walk over to Roots (which isn't inexpensive ) and pay half the price of your meal here and go home happy. read more

Masseria - The only saving grace - the rooms are pretty. - Italian Near Me - Morristown, New Jersey

Came here for New Years Eve and had a very bad experience. Ordered the Branzino crudo and asked if the dish can be made without pistachios (was one of the ingredients listed), and let the server know I have an extremely severe peanut and pistachio allergy. He assured us that this can definitely be made without nuts. Once the dish came out, I trusted that it was made correctly and that my severe allergy was taken seriously, so I took a bite at the same time as my husband. My husband quickly jumped up and yelled for me to spit it out because they failed to withhold the pistachios. Thank God he told me to do that because I could have spent my NYE in the emergency room because of my anaphylactic allergy to nuts. So scary that a restaurant, especially a new restaurant, can be so careless. The restaurant wasn't even crowded yet, as this was a 5:00 seating. Other than this almost deathly error, the food was decent. The Pappardelle Bolognese was tasty and filet was very bland. There are other much better options in the area for this type of cuisine. The manager didn't even have the decency to come apologize. Shame on you, Masseria! _________________ The GM just contacted my husband to deeply apologize about the experience. This means a lot to us that he reached out. We will be giving this restaurant another shot and will update my review upon my return. _________________ FINAL UPDATE: After our first experience here, gave it 2 stars because of my traumatizing experience. But........ Gave the establishment another try last weekend. What a different experience! The restaurant knew about my allergy debacle last time and really paid close attention this time. While we waited for the table, we sat at the bar. It was completely packed. The bartender was fantastic and made a delicious French martini. I'm very critical of this drink since I bartended for a long time and since this is my go-to drink. It did not disappoint! We once again ordered the Branzino crudo WITHOUT pistachios and the dish came out perfectly. It was delicious. We also got the Polpette (meatballs) which were pretty tasty. For my next dish, I ordered the Pappardelle Bolognese for my main course which, just like I had my mentioned in my first review, was delicious and absolutely recommended. Recommend this dish way more than the steak. The waiter was very pleasant, and the owner even came over to introduce himself and personally apologize about the experience last time. Thanks for making our date night so special and for completely redeeming yourself from the last time. We look forward to dining there again very soon! read more

had a dinner party of 9 people on March 21, for my daughter's 28th birthday. First, we had a great table in the center of the restaurant and the staff was friendly, but they are not well trained and this falls back on Management no one else but the Management.. Let me start with the wine service, and as we all know, you pay a premium for a bottle of wine at a restaurant, and you know that going in, when I ordered our second bottle of wine, the server opened the bottle and just placed it on the table. I had to ask for a fresh glass to taste the second bottle. And I had to ask for a decanter it was never offered. Don't charge three times the bottle price if you can't serve wine the proper way. We should've also been offered the chance of fresh glasses for the fresh bottle. Never mind everyone expects a 22 to 25% tip on those two bottles of wine, so pouring wine into my own glass should not have ever happened. Let's move onto the food; my daughter ordered a 4 ounce fillet cooked, medium and when it came out and it was cut, it was rare almost raw on the inside and instead of making a new fillet, the kitchen proceeded to cook the small pieces that cit beyond medium. you would think that someone would be embarrassed that an Italian steakhouse cannot cook a fillet the right temperature . I had the clams with the linguine which was very good but I never had the chance to get a shell dish so as I was eating my meal. I had to keep moving the shells around my bowl. I don't understand how the staff does not know what to bring with each dish. My daughter has a dairy allergy and every time we were trying to order something the server had to go back to the kitchen and check , instead of someone coming out of the kitchen and maybe taking two minutes and discussing our options. The server was not prepared for the desserts because we never got the chance to order desserts because the service was so slow and we never got an answer as to what dessert was dairy free for my daughter. So as a Resturant, they lost out on nine desserts after dinner drinks coffee, and tea. Even after we left, I had to track someone down to find me the manager , who intern made me wait to get a business card, never introduced himself and never inquired why I was asking for his business card - yes that is you Tony Miraldo Neto. nice title we have these restaurants in Morristown now that want to charge Manhatten pricing or act like they're in Manhatten but cannot produce what is expected on the other side of the Hudson. read more

We had a great meal last night. We were concerned about other not so great reviews but everything excelled. Service was top notch, we had the Pulpo for appetizer, so well prepared. I had the waygu strip steak just melted in my mouth. Highly recommend. Love that they source meat from Snake River farms. I didn't think Morristown needed another steakhouse but I will say this will be a top choice for us going forward. read more

A Place with Promise, but Not Quite There Yet Walking into this restaurant, you can't help but feel optimistic. The ambiance is spot on--warm lighting, polished finishes, and a vibe that makes you want to settle in and stay a while. It looks like the kind of place that could become a go-to for special nights out. But looks can be deceiving, and unfortunately, the experience didn't live up to the setting. We started with the calamari, and it was perfectly done. Next up was the beef carpaccio, which arrived looking lovely but was shockingly small for the price. It's hard to savor something when you feel like you've been shortchanged. The main courses were all over the map. My steak? Delicious. Perfectly cooked, juicy, and seasoned just right. But my friend's steak? A total disaster--massively overcooked to the point where it should've been sent back. The one bright spot was the pork chop, which was so perfectly cooked it made us wonder why that level of care didn't extend to every plate. Then there was the service. Painfully slow. We're not talking "giving you time to enjoy the evening" slow--we're talking "has the server forgotten about us?" slow. It's the kind of thing that overshadows even the best parts of a meal, leaving you with more frustration than satisfaction. To be clear, the place isn't a total miss. The setting is lovely, and I could absolutely see myself coming back here for a drink at the bar. But for dinner? Not yet. For the price, you'd get a far better experience at Capital Grille, where the food and service consistently deliver. This restaurant has potential, and I'd be curious to see what it's like after they iron out the kinks. But for now, it's just not worth the price of admission. A solid 5/10. read more

This is my second visit. The first visit about 3 months ago was underwhelming. Service wasn't great and the food was just average, especially in relation to the high prices. Returned only because someone gave me a gift certificate. This time, the service was much more attentive, but the food, unfortunately, hasn't improved. My wife and I both had an Arugula salad, which were small, unremarkable, and expensive. And though my wife was generally happy with her Pappardelle, my Wagu Skirt Steak lacked flavor and was somewhat chewy. I've had much better skirt steak without needing to douse it with sauce. This was disappointing. So we gave it a shot. Reality is that there are so many great restaurants in downtown Morristown....doubt we'll ever feel the need to be back to Masseria. read more

The size of the fish special was comical for $54. Steak was decent, no one ever asked if it was done the way we wanted it. Ate our dinner with empty drinks in clear view of the bartender who was easily overwhelmed. Terrible experience. $300 for 2 people. read more

Believe the bad reviews! I only write reviews if it's really good, or really bad... I booked a table for 14 for my husband's birthday. We were sat at 7:50 and didn't get focaccia until 9:30, which was stale and cut one guest's gums trying to chew it. The waiter went over EVERY item on the menu, at least four times going around the table- a total waste of time. After such detail taking orders, he forgot 3 apps. When the entrees finally came out, after 10pm for an 8pm reservation, one steak was overcooked, one burger was undercooked. My husband the Birthday boy ordered steak and got a burger! 1 of 3 Branzino entrees was served with no tomatoes, which was part of the dish. The Gambieri was served with two sprouts of broccoli rabbe on a side dish, not at all how it's supposed to be served. The waiter didn't take our dessert order until after 11, again we were sat at 7:50! The Birthday boy never got his cheesecake, the waiter denied him ordered it and brought gelato instead. Some drinks were too strong (jack and ginger and Moscow mule way too much lime). One of our Guests cut his hand on the bolt sticking out of the table - I told the water and nothing was done! With such a large party and delayed evening, we never saw a manager or were given an apology. One of mine and my husband's drinks were comped but that's it. What an embarrassment and waste of potential of a restaurant! The food could be good, the atmosphere has potential, but the service and lack of quality and accuracy of the food served make this a place to avoid. read more

EDIT: Dropping this to one star because when I looked at my credit card bill, I saw that they added a 22% tip that I did not authorize. AVOID! Was excited to try Masseria, hoping it would be a good addition to town. Had a table reserved, but went early for a drink a the bar. The bar was great. Didn't catch the name of the female brunette bartender, but she mixed a great drink and was friendly to my wife and I while keeping a close eye on the other patrons in her area. Got seated at probably the worst table in the restaurant, right outside the door to the kitchen and right by a service station. All through our meal, there were crowds of staff bustling past my wife, stuck helplessly in the main flow of traffic. They really need to just take that table off the floor. Or server, Sophie, was pleasant but mostly absent, disappearing for long stretches. She also didn't seem particularly knowledgeable about the menu. My wife ordered the insalata di mare for an appetizer and the gnocchi for an entree. I ordered the polpo as a starter and the strozzapreti amatriciana as an entree. I also ordered a glass of white wine to go with the octopus and a glass of red to accompany my entree. The appetizers were good. My wife like the seafood salad, and the octopus was well prepared. The beans it came with were dry and needed salt, but overall the dish was good. I had asked for the red wine to come with my entree. The entrees were dropped off, but I had to ask multiple people for my wine, none of them our server Sophie, who was completely MIA. Eventually, somebody came to pour red wine into my white wine glass. I stopped them and told them I needed a clean glass, which seemed to totally confuse them, but they eventually complied. Finally I got to try my pasta, only to discover the pasta was overcooked, but the pancetta was undercooked. It was a remarkably unique failure. I sat there waiting for Sophie to come by and inquire about our meal, but it was in vain. Eventually, my wife flagged down a busboy to get them to take the dish away. Eventually, another waiter came over and I explained why the dish was inedible. At long last Sophie returned with the bill and noted that management had deemed my concern valid and taken the failed dish off the bill. These folks have not worked out the bugs yet. I hope they figure it out eventually, but boy, it's not a good experience right now. read more

Wife and I came here for our anniversary. Food was terrific, and service was excellent. Would happily go back.

Dinner on a Saturday night (2/22/25), place was busy and had a good buzz. We had a 7p reservation. Didn't get seated until 7:20 and no server to the table for another 15 min to greet us. Food: we ordered oysters, the scallop special and the bolognese (from the pasta menu) as apps. all outstanding. 6 oz filet requested at medium temp came out rare and had to be sent back. 40 oz tomahawk came out cooked to temp (medium), was pre sliced into 4 slices with a good amount of fat. Disappointing for $165 to say the least. Broccoli rabe side came out with 4 small pieces. It was good. Ambiance: they've done a nice job with the inside. It's cozy and there are a few different dining rooms. Service: almost non existent. Aside from not coming to the table once we were seated, we were barely checked on during our meal. Overall: it's very pricey for what it is. The service staff needs work. The food is good, but there are better steakhouses around. I'd give it another shot but not for a little while. read more

Good ambiance but then you realize you're connected to a dump of a hotel. Excellent service and price is reasonable. The food was just ok. We had steaks and Salmon. Both were overcooked the what we asked for. read more

Let me begin by stating that it takes a lot for me to spend the time and post a review. The experience had to have been either exceptional or very poor. The Masseria literally took me to the far edge of disappointment. The decorations are very nice, however the service is less than average, the food was terrible at best, and the only saviour was the desert which was probably brought in from an outside vendor. To top it all, a floor manager that came up and began making excuses for it all without even introducing himself. A pricey establishment in an affluent area. There are far better options, at a fraction of the price to enjoy. read more

Matthew at the bar was great. In fact, the whole staff was fun and professional. The food was brought quickly and all of it was delicious. Most high end steak houses are a little stuffy. This place, although new to the scene, was light hearted, easy going and fun. read more

First dining experience and we'll definitely return! This is a great destination for special occasions, business dinners, and events. Plus, its location is conveniently located if you stay at the Hyatt Morristown! Highly recommend. read more

Great food , Service was a little slow but not too bad. The ambiance was beautiful ; however the noise level was a little high as the restaurant was very busy. read more

I want to leave a review for this restaurant as there are a lot of bad reviews, which almost caused me to cancel my reservation. We kept it and we were very pleased with the dinner. We had a Saturday 7:30 reservation. We were seated and attended to immediately. Our server, Nicki, was very attentive, responsive, and a pleasure. The food was fresh, hot, well prepared and served quickly. I have the pappardella bolognese, which was a very good and authentic recipe. My guested all enjoyed their meals tremendously, including the truffle ravioli, seafood risotto, and shrimp arribiatta. I would definitely recommend and will go back there again. read more