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    Town Bar + Kitchen

    3.8 (378 reviews)
    ModerateNew American, Bars
    Closed 11:30 am - 11:00 pm
    Updated 2 months ago

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    TOWN BAR + KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Upscale

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    Birria Beef Empanadas
    Antoinette S.

    Stopped by for dinner w my hubby. Have passed the restaurant several times n never caught my eye. Convenient location n nice ambiance. across from Morristown train station. Plenty of paid parking n street parking. Nice chic restaurant w friendly staff. We had the farro salad n lumpia ( pork spring rolls) for appetizers. Farro salad was delicious n flavorful. 7-8 lumpia w a tasty dipping sauce was good too. I had the birria beef empanada as my entree. And we also had caccio e peppe fiocchi - pear n cheese stuffed pasta. Hmm it was different but tasted good. A lil on the heavy side but the portion was good that one wasn't too stuffed. There were 2 birria beef empanadas. Quite big b very flavorful w a nice sauce- avocado creams. Topped it off n shared a Cookie Monster . Cookie was a lil hard but it was good. Tx u for a great dinner.

    Happy Hour Flight - Empanadas, Arancini, and Spring Rolls
    Kyle V.

    Stopped in for dinner at the bar around 5:45pm on a weeknight. I figured I was beating the rush but was surprised that the restaurant never filled in. The few groups I saw, all had reservations upstairs and by the time I left around 7pm, I was still the only person downstairs and at the bar. The bartender was friendly and took great care of me but I felt bad for her since I was one of her only customers all night. It seemed like the manager and some employees had some disagreements during my dinner, which was awkward. I loved the happy hour flight options and really enjoyed mine. For my dinner, I went with the pan roasted duck, and I loved it. It was cooked perfectly and the sides accompanied the dish well. Overall, the place looks so cool and the food was great. The atmosphere and vibe was a disappointment and I'm confused why it was so dead.

    Lobster "Mac" & Cheese
    Jahnavi Y.

    Perfect place for catching up over happy hour! Delicious food and drinks. The truffle fries were crispy and hot. My favorite was the lobster Mac and cheese which had the perfect amount of cheese, lobster, and mac! The portion size was good for one to two people. For drinks, I got the Purple Rain which was well-made and strong. Definitely worth the price! Service was fast and staff checked on my group often. The food came out faster than expected They have ample seating and take advantage of the outdoor space in nice weather. They also have a rooftop seating area that can be reserved for private events.

    Steve S.

    Wifey and I had a date night recently and she made reservations at Town Bar and Kitchen in Morristown. The place was pretty empty when we first got there so we were seated right away. Our waiter (who was excellent all night) quickly took our drink orders and by the time he came back we were ready to order. We divided to start with the Coccoli with Stracchino & Prosciutto - an absolute home run of fried pizza dough with a spreadable cheese and Prosciutto di Parma. For our entrees Wifey got the short ribs with peas, mushrooms and a pea purée and I had the grilled ribeye (which came sliced) with crispy fried leeks and a smear of mashed potatoes. The tastes and the plating were excellent...clearly chef has his/her creativity flowing here. We were both pretty stuffed so we passed on dessert (though the menu looked amazing). Overall a very nice evening. One thing did leave a bit of a bad taste for us however...While we were initially slightly annoyed at having to take an early reservation because they were 'booked solid' they actually weren't and by the time we left they weren't even close to capacity - so the mild annoyance kicked up a notch. Other than that it was a great meal and a nice night out with Wifey.

    As you enter
    Kimberly T.

    No doubt TBK has an absolutely stunning bar which you can see as soon as you enter. It is quite a sight. Its a different but equally beautiful view from the second floor as well where you also have the option to do indoor or outdoor seating. We came here for hubster's bday and Gabby, who was our server that day, was just phenomenal. She was very friendly, polite and knew just exactly what we wanted - Even gave me a great drink recommendation. We started off with some delicious and slightly spicy calamari. First time having it with pineapple and it was actually good. The tuna tartar was fresh and the empanada was filling. For entrees, I got the Flank steak. It was good but I was expecting it to be a little more tender. We also got caesar salad and Tagliatelle bolognese which the family says was also good. My favorite part was the Banoffie Pie. It was definitely a sweet ending. The Zeppolies were a little dry and crumbly and not exactly to my liking. Despite that, we still had a good time. The entree portions, by the way, were on the smaller side but since they tasted good there really wasnt much to complain about. Glad we gave this place a go.

    Lumpia and Tuna tartare appetizers
    Eric V.

    The food and drinks are amazing. Service was impeccable. All the dishes we had tasted incredible; almost unexpected. In other words, the tuna tartare, doesn't taste like the usual at other restaurants, it's complemented. The octopus... ridiculous. Duck breast... probably the best duck I've ever had. Will definitely be back!

    Braise short ribs in a tomato-based sauce with pasta
    Michael J.

    My experience was pleasant it was Easter Sunday, I was out on my motorcycle after visiting a friend that was suffering from cancer. I wanted to stop someplace and have something light to eat, I ended up having half a dozen oysters and braise short ribs in a tomato-based sauce with pasta I did some wine pairing with my meals I had a Riesling with the oysters and I had a cloudline Pinot noir from Oregon... Which paired wonderfully with the braids short ribs being that it was very subtle and light on a pallet and finished without any aftertaste. My only complaint is the young female service hanging out at the end of the bar being very chatty you could hear them over the customers in a place. In a place with a minimalist design such as the town bar and kitchen, the server should not be hanging out at the end the bar and being very chatty.

    Cacio e Pepe Fiocchi
    Amanda C.

    Great spot! Great vibe! Awesome food and drinks! For appetizer we started with the Calamari which was delicious! Sweet and spicy; a nice take on traditional fried calamari. For entrees we had the Fiocchi and the Short Rib Garganelli. I'm not sure if they make the pasta fresh in house, but both dishes were very very good. We let our waiter select our dessert and it was good, but great. The brownie was a bit overcooked. Overall the vibe was nice and the service was attentive and very well-paced. We went down to the bar for drinks after dinner, and all of our drinks were great and the bartender was super friendly and attentive. We will definitely be back!!!

    Sautéed shrimp over saffron risotto. $34.

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    Great place in Morristown for cocktails and/or dinner. ...within walking distance from center of town.

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    Page 1 of 10

    Ask the Community - Town Bar + Kitchen

    Do you have a dessert menu...I am celebrating my daughter's birthday? Thank You.

    This is a question for the restaurant. I am a diner like yourself. I was there for a special party. The food is really good.....

    Is your outdoor seating covered and heated?

    Hi Stefano - Thank you for reaching out. We have Pods in the front of the restaurant which we highly recommend you reserve due to the nicer weather, they are in high demand. They are equipped with small heaters and are covered on top. The rooftop is… Read more

    Is there a happy hour and if so menu?

    Hello Annie G. - We are not offering happy hour at the moment. Thanks for reaching out. Stay safe!

    Is there an additional cost for the igloo?

    Hey, there is no direct cost but there is a $75 dollar per person minimum food and beverage spend for dinner time. Reservations are highly recommended. Please reach out if you… Read more

    Is it possible to BYOB? I would like to bring a bottle of champagne to brunch.

    No - I'm sorry but they have a liquor license and you cannot bring your own bottle.

    Don’t See Your Question? Ask Away!

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    The Stirling Tavern

    The Stirling Tavern

    4.0
    (599 reviews)
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    Stirling Tavern is a casual but polished neighborhood bar and grill with a trendy aesthetic and a…read morecozy ambiance; a menu featuring classic pub favorites elevated a notch above your average bar fare with gourmet ingredients; an innovative and seasonally-updated adult beverage program; and attentive and friendly service. The space on the first floor is divided into a lively bar area with plenty of TVs and a slightly quieter main dining room with comfortable booths and tables. There is also seating on an outdoor terrace on the second floor and a few tables in front of the restaurant on South Street if you're up for dining al fresco. It's a terrific option in Morristown that's sophisticated enough for a date on the outdoor terrace when the weather cooperates or a pre-theater meal in the dining room, yet casual enough for beers and appetizers while watching a game in the bar area. The menu captures the essence of modern American comfort food. Whether you're grabbing the Stirling Burger ($18) -- made from a tasty short rib and brisket blend -- or splurging on the Grilled New York Strip ($48) topped with crabmeat fries, the quality is evident. They are also great with dietary restrictions. Between the various poultry, fish, and vegetarian options on the menu and the kitchen's willingness to make moderate accommodations in any other dish, there's something for everyone. What really makes this place stand out, though, is the service. We recently celebrated my niece's 21st birthday here, and our server made it memorable by honoring her milestone birthday by playfully asking for her ID EVERY SINGLE TIME she ordered a drink. It became a running joke for the night and made the occasion feel extra special. The only reason it's not a full 5 stars for me is that both sides of the main floor can get pretty loud when it's packed and the prices are a bit on the higher side for casual dining. We will definitely be back! PRO TIP #1: Stirling Tavern offers a Happy Hour Monday through Friday between 3pm and 6pm, which features specials on certain cocktails, wines, beers, and light snacks. You must be seated at the bar to take advantage of the promotional pricing. If you enjoy a good Old Fashioned, try the JB ($10), made with Four Roses bourbon, blood orange amaro, orange & angostura bitters. PRO TIP #2: Stirling Tavern does not have a private parking lot, but there is plenty of paid on-street parking on South Street or Maple Avenue. Bring change or use the ParkMobile app for the meters ($1 per hour) Monday through Saturday from 8am til 6PM; all street meters are free Monday through Saturday after 6pm and all day on Sunday. If you can't find a spot on the street, paid parking is also available in the Morristown Parking Authority Lot #8 (@ 10 Franklin Street) and Vail Parking Area (@ 110 South Street). FREE on-street parking is located on MacCulloch Avenue, just two blocks from Stirling Tavern.

    Much over hyped have tried this place and well forndinner.. that was enough. Not a fan …read more If we go back would be for a drink but not food. I was disappointed i don't know the rating is a 4. We tried it twice. Didn't impress.

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    The Stirling Tavern
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    N/aughty But Nice mocktail

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    Chef Fredy's Table

    Chef Fredy's Table

    4.1
    (420 reviews)
    0.5 mi
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    Fancy place without the fancy prices. Went for business lunch and was impressed by the service…read more Excellent. Food was some of the finest in the area.

    I went there on a Sunday night for my daughter's college graduation. She wanted to come back home…read moreafter her graduation and go to Chef Freddy's Table for a delicious meal. We have been here several times before and we are excited to celebrate this accomplishment. When we arrived, the restaurant did not seem to know we had a reservation. The restaurant was mostly empty, so there was no issue getting a table. Once we were sat, we were offered water but no other soft drinks. Bottles of wine were opened but there was nothing to keep the wine chilled. After being at the table for over 10 minutes, I needed to ask for menus. We needed to ask repeatedly for water and at one point, I went to the back of the restaurant to get the water for the table. It was hot in the restaurant and the music was loud. The music was changed erratically throughout the meal until near the end of the meal, when there was no music or ambience. So odd! The food received was delicious. There was an issue of my ordering the pork chop but being served a lamb chop. I know the difference! The staff insisted I was given a pork chop. I did not eat it. By that time, the other people at my table were done with their food. I went to speak with the server discreetly at the back of the restaurant in attempts to resolve my concerns. The server returned to the table several times to argue about what we spoke about and insist I take a dessert and drink wine. I did not have an entree due to the incorrect meal being served and the insistence that I was served the correct meal. I made it clear that this was a special event but there was no attention given to that, not even a 'congratulations' on her dessert plate. Ultimately, Chef Freddy's Table was generous with the amount they deducted from the check but that wasn't the point of our visit. The point was to have a positive experience to celebrate an accomplishment. I am so disappointed! Suggestion: Maybe not go there on a Sunday, call the restaurant versus booking online or just adjust your expectations if this is a special event.

    Photos
    Chef Fredy's Table
    Seafood Paella...as beautiful as it looks it tastes even better ;)
    Seafood Paella...as beautiful as it looks it tastes even better ;)
    Cappuccino

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    Cappuccino
    Blue Morel Restaurant and Wine Bar

    Blue Morel Restaurant and Wine Bar

    3.5
    (226 reviews)
    0.8 mi
    $$$

    We had a pleasant dinner... our server was very friendly and attentive. Interior of Westin governor…read moreMorris is beautifully decorated. Came for my nephew's bday!!! He wanted a great burger and loved his. Came with large portion of fries. 2 ordered salmon which was cooked well, but lacking flavor. Convenient location... did not order dessert. Maybe drinks next time. Probably a 3.5, but being generous.

    I realize I probably should write several reviews, but since I ate here five times (two dinners and…read morethree breakfasts) across a four-night stay, I'm just writing once. First, overall I'd say the food was very good on all five visits. The first two nights, I had dinner here. On the first night, I sat at the bar and enjoyed a bowl of the French onion soup and the halibut. The soup wasn't huge for $12, but it tasted good, and the halibut was quite flavorful. I didn't realize at the time, but they add in an 18% gratuity, so tip extra at your own risk. On the second night, I ate at a table with two coworkers. I had the chicken paillard, which was a large portion and also very good. Service was strong at both the bar and table on consecutive nights. For the three breakfasts, I pretty much had the same thing every day...an omelette with a side of fruit. It also came with potatoes, but it would've been nice if it came with toast or something similar without needing to pay extra. Again, food was good. Service the first day was fine. The next two days, the older gentleman providing service couldn't have cared less. I (and others) would show up at 6:30, when they opened, but nobody would be there. We'd sit ourselves and then wait. Eventually he'd show up. It was difficult getting coffee too, as both days, my cup sat empty for a long time until I'd eventually flag him down. Everything was on his time. I would've given him little/no tip...if the 18% wasn't already added in. The rest of the restaurant...food and service...gets a 5. This guy gets a 1. I probably should've given this a 3, but it didn't seem fair to everything/everyone else.

    Photos
    Blue Morel Restaurant and Wine Bar
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    Foie Gras
    Outside entry from hotel

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    Outside entry from hotel

    Town Bar + Kitchen - newamerican - Updated July 2026

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