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Agricola

4.0 (176 reviews)
Closed • 11:30 am - 10:00 pm

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Pork with soba noodles
Lee S.

We had a great dinner at Agricola, with the 4 star ranking breaking down as follows: 5 star atmosphere and service - great spot in the middle of Morristown, comfortable tables and seating, well decorated, loud but not too loud 5 star drinks - our table tried a couple. Standouts were the spicy pear margarita and the smoked fig old fashioned (not too sweet, and great smokiness) 3 star food - everyone enjoyed their meals, but nothing stood out. It was all just ok, and some dishes over salted - especially the pork with soba noodles. We all really wanted to like the entrees better (and were already in a good mood given the categories above), but it was a bit of a let down. We'd still return and try some different items.

Strawberry-Rhubarb Cobbler
Dan M.

This was a farm to table concept that changes their menu seasonally I believe. I have been to their other location previously, so I knew what to expect. The service was very friendly and accommodating while the food came out in a timely manner. For appetizers, the bang bang cauliflower ($15.95) was ordered. It came with a sweet and sour chili glaze, Fresno chiles, sesame seeds, and scallions. This was nicely done. The vibrant heat of the Fresno chiles perfectly complemented the tangy chili glaze. It was a great combination to go along with the crispy cauliflower. I also tried the artichoke and spring garlic bisque. It was alright. I was expecting more of a garlic flavor, but it was much more of an artichoke taste. It was different, but not bad. For an entrée, I had the red snapper ($37.95). It came with a Mediterranean spiced carrot puree, snow and snap peas, spring onions, and a chickpea panelle. This was alright. While the piece of snapper was crispy and cooked well, there was hardly any seasoning present. It was disappointing given how great the fish was cooked. The carrot puree was a nice addition as well as both types of peas. I really enjoyed those. The panelle was too dry for my liking. I also tried the halibut dish that came with fried polenta, hakurei turnips and greens, harissa, and hen of the wood mushrooms. Again, it was an ideal cook on the fish, but just not enough seasoning. The polenta and greens were very tasty while the harissa provided a slight kick to the greens. For dessert, the strawberry-rhubarb cobbler ($13.95) was tried. It was with sparkling rose, shortcakes, vanilla ice cream, and powdered sugar. This was very good. The warm shortcakes were very moist and paired nicely with the ice cream and strawberry rhubarb. The rhubarb was a nice balance of tart and sweet. It was a pleasant finish to the meal. Will I go back? Yup.

Karina U.

They won me over tonight with their menu (lots of GF options) and their service. The hummus had great flavor too it and came with GF pita, the cauliflower was spicy and zesty, and the shrimp tacos were cooked perfectly. Virgin mojitos and dessert donuts were both on point too.

Peach mango tea
Ognjenka Z.

Stopped by here because there was a fall festival and we got hungry . From the time the hostess took us it was an amazing experience she was very accommodating and even let us sit outside ( even though the table was booked but the people who reserved didn't show up ) the food was very good we had the cauliflower and the flat bread pepperoni pizza both were delicious and we had the peach mango tea which was served cold and very refreshing ! We also tried the burger which was delicious !Definitely awesome place !

Gingerbread espresso martini
Cathi C.

Street parking or parking garage. I came here and sat at the bar with two girlfriends after we ran a 5K. So only drink review. The cocktails were so good. Joe, our bartender, was very friendly. He perfected the perfect espresso martini and we can't wait to come back for more! Thank you Joe!

Sara B.

Visited Agricola for the first time in a few years, and I wasn't totally wowed. Don't get me wrong, it's good. But it's really standard, and there's no wow factor that you'd expect to see at a bit of a nicer place. We waited 20 minutes to sit for our reservation which put a bad taste in my mouth. The wedge salad was good, but I just can't explain it. This is like a salad I would make myself at home, it wasn't giving me restaurant vibes. The chicken parm was interesting. It's deconstructed, so you get a piece of crispy chicken with burrata and red sauce for dipping on the side. The crispy chicken was delicious and perfectly fried. Cocktails are where it's at here, and I loved my seasonal apple cider sangria. Service is also on point. Overall, it's average food at above average prices, but that's a lot of what I seem to be finding in Morristown lately.

Local Brussels Sprouts
Mathew H.

Aricola in Morristown has a lot to offer with its locally inspired dishes and cozy ambiance, though there are some ups and downs. We tried the local Brussels sprouts and bang bang cauliflower--both were flavorful and well-prepared. The Griggstown Farm chicken parm was hearty and satisfying, and the line-caught seared halibut was fresh and cooked perfectly. The warm pumpkin butter cake was the star of the meal, a must-try dessert! However, the service was hit or miss, and the cocktails were inconsistent--some were great, while others fell short. Parking can also be a challenge since it's street parking in busy Morristown. Overall, it's worth a visit for the food, but there's room for improvement in the overall experience.

Brussels with bacon and hot honey. Not spicy at all.
Liz F.

Beautiful inside seating. Very clean. Attentive staff. Manager checked on us during our lunch. Food was hot and flavorful. Decent portions. Creative menu. Better than a typical bar and grill on south street.

Lou C.

Service was attentive and professional, the space was immense with plenty of seating and bright lighting, and food was tasty. All of the plates we saw passing by looked delicious, but I was glad to have chosen the chicken sandwich. Perfectly cooked with great toppings.

Salmon and Mushroom Risotto

Food was amazing and service was just as amazing. Everyone was very welcoming and attentive towards us and made us feel welcome. Everything was delicious and tasted very fresh and healthy.

Cheese board on point.
Maulik M.

Great farm to table in Morristown. Perfect for any special occasion, business meals or date night. They've the same menu as their Princeton location. Amazing atmosphere can be a little noisy when crowded. We went on Friday night and had a great time. The food lacked a little seasoning however everything was very freshly made. The flatbreads were delicious. Lots of vegetarian and vegan options to choose fresh from. Overall, This is a welcoming environment, with farmhouse chic decor, friendly service, and phenomenal food.

Chicken Sandwich with Truffle Fries
Derrick N.

The best part of Agricola is the ambiance. A great place for a work lunch, date night, or catch up with friends. The interior of the restaurant is a beautiful space with outdoor seating in Morristown's downtown area across the street from a park. As for food, they are known for making their food with fresh ingredients. However, I was disappointed in their chicken sandwich. It tasted fresh, but lacked flavor. The truffle fries I ordered also had just a sprinkle of truffle on top and was not mixed into my fries. The salumeria flatbread, however, was very good. The jalapeño added a kick and contrasted well with the fresh burrito cheese and pepperoni.

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2 months ago

Great ambiance and wonderful service! The food was delicious and the menu boasts a great variety of dishes.

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3 months ago

great food; great service; all plates were beyond expectations. will come back again with friends.

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1 year ago

Always great clean food and impeccable service. Live that they have a full service beautiful bar.

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Blue Morel Restaurant and Wine Bar - Beef Tartare

Blue Morel Restaurant and Wine Bar

3.5(226 reviews)
1.2 mi
•$$$

We had a pleasant dinner... our server was very friendly and attentive. Interior of Westin governor…read moreMorris is beautifully decorated. Came for my nephew's bday!!! He wanted a great burger and loved his. Came with large portion of fries. 2 ordered salmon which was cooked well, but lacking flavor. Convenient location... did not order dessert. Maybe drinks next time. Probably a 3.5, but being generous.

I realize I probably should write several reviews, but since I ate here five times (two dinners and…read morethree breakfasts) across a four-night stay, I'm just writing once. First, overall I'd say the food was very good on all five visits. The first two nights, I had dinner here. On the first night, I sat at the bar and enjoyed a bowl of the French onion soup and the halibut. The soup wasn't huge for $12, but it tasted good, and the halibut was quite flavorful. I didn't realize at the time, but they add in an 18% gratuity, so tip extra at your own risk. On the second night, I ate at a table with two coworkers. I had the chicken paillard, which was a large portion and also very good. Service was strong at both the bar and table on consecutive nights. For the three breakfasts, I pretty much had the same thing every day...an omelette with a side of fruit. It also came with potatoes, but it would've been nice if it came with toast or something similar without needing to pay extra. Again, food was good. Service the first day was fine. The next two days, the older gentleman providing service couldn't have cared less. I (and others) would show up at 6:30, when they opened, but nobody would be there. We'd sit ourselves and then wait. Eventually he'd show up. It was difficult getting coffee too, as both days, my cup sat empty for a long time until I'd eventually flag him down. Everything was on his time. I would've given him little/no tip...if the 18% wasn't already added in. The rest of the restaurant...food and service...gets a 5. This guy gets a 1. I probably should've given this a 3, but it didn't seem fair to everything/everyone else.

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Blue Morel Restaurant and Wine Bar
Blue Morel Restaurant and Wine Bar - Foie Gras

Foie Gras

Blue Morel Restaurant and Wine Bar - Outside entry from hotel

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Outside entry from hotel

The Stirling Tavern - Jamaican Jerk Octopus

The Stirling Tavern

4.0(596 reviews)
0.3 mi
•$$$

Stirling Tavern is a casual but polished neighborhood bar and grill with a trendy aesthetic and a…read morecozy ambiance; a menu featuring classic pub favorites elevated a notch above your average bar fare with gourmet ingredients; an innovative and seasonally-updated adult beverage program; and attentive and friendly service. The space on the first floor is divided into a lively bar area with plenty of TVs and a slightly quieter main dining room with comfortable booths and tables. There is also seating on an outdoor terrace on the second floor and a few tables in front of the restaurant on South Street if you're up for dining al fresco. It's a terrific option in Morristown that's sophisticated enough for a date on the outdoor terrace when the weather cooperates or a pre-theater meal in the dining room, yet casual enough for beers and appetizers while watching a game in the bar area. The menu captures the essence of modern American comfort food. Whether you're grabbing the Stirling Burger ($18) -- made from a tasty short rib and brisket blend -- or splurging on the Grilled New York Strip ($48) topped with crabmeat fries, the quality is evident. They are also great with dietary restrictions. Between the various poultry, fish, and vegetarian options on the menu and the kitchen's willingness to make moderate accommodations in any other dish, there's something for everyone. What really makes this place stand out, though, is the service. We recently celebrated my niece's 21st birthday here, and our server made it memorable by honoring her milestone birthday by playfully asking for her ID EVERY SINGLE TIME she ordered a drink. It became a running joke for the night and made the occasion feel extra special. The only reason it's not a full 5 stars for me is that both sides of the main floor can get pretty loud when it's packed and the prices are a bit on the higher side for casual dining. We will definitely be back! PRO TIP #1: Stirling Tavern offers a Happy Hour Monday through Friday between 3pm and 6pm, which features specials on certain cocktails, wines, beers, and light snacks. You must be seated at the bar to take advantage of the promotional pricing. If you enjoy a good Old Fashioned, try the JB ($10), made with Four Roses bourbon, blood orange amaro, orange & angostura bitters. PRO TIP #2: Stirling Tavern does not have a private parking lot, but there is plenty of paid on-street parking on South Street or Maple Avenue. Bring change or use the ParkMobile app for the meters ($1 per hour) Monday through Saturday from 8am til 6PM; all street meters are free Monday through Saturday after 6pm and all day on Sunday. If you can't find a spot on the street, paid parking is also available in the Morristown Parking Authority Lot #8 (@ 10 Franklin Street) and Vail Parking Area (@ 110 South Street). FREE on-street parking is located on MacCulloch Avenue, just two blocks from Stirling Tavern.

Much over hyped have tried this place and well forndinner.. that was enough. Not a fan …read more If we go back would be for a drink but not food. I was disappointed i don't know the rating is a 4. We tried it twice. Didn't impress.

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The Stirling Tavern
The Stirling Tavern - A'

A'

The Stirling Tavern - N/aughty But Nice mocktail

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N/aughty But Nice mocktail

Hops Craft Beer Bar - The Kobe Truffle burger!

Hops Craft Beer Bar

3.7(106 reviews)
0.1 mi
•$$

Zero Stars! I walked…read morein on Sunday with my girlfriend as we always try to hit up all of the local breweries, tap rooms, and brewpubs when we are traveling or visiting towns to support the small craft beer industry because we always enjoy their beers and the environment. Now with that being said, this isn't any of the three. First off, we walked in and up to the bar and asked for a drink menu and the bartender who had zero personality, didn't say hello, how are you, wasn't smiling, and then says hold on let me see if I can serve you. Wait what? Isn't this a craft beer bar? He said there is a christening going on and I don't know if they want anyone else in here. I was like are you serious? A christening in a bar and with nothing on the door or anywhere saying the bar is closed for a party. Gotcha! So some guy walks up to him while he is talking to us and says he doesn't want us in there. Hilarious!!! I hope the owner knows you denied business to actual customers because some local cool guy wanted the whole place to himself to have his kids christening at a local bar so everyone could enjoy their quesadillas(from what I seen walking out). FYI: there was no one sitting at the bar or bar area just about 10-15 people sitting at a couple tables eating and drinking. I'll never return for any reason.

Upside: * Friendly servers (x2 for our night)…read more* Very nice atmosphere. Laid back, not as loud as the rest of M-town. * Games! We played Battleship and Connect Four. * Tasty food. Matches the Frog menu. * Nice beer selection - 20 on tap. * Only had summer beers since it's July. Only dark beer was Guinness, oh well. So I tried the mule since they have so many. The one mule I had was fantastic - I forget the name, but it's the Mexican one with the jalapeno. Actually spicier than our calamari! Wonderful drink. Downside: * A bit pricy. But that's Morristown in general. Whatcha gonna do. * 1-star deduction: Rude bartender. I thought beer #10 was smudged so I asked about it and she said it was gone. I then saw a different one in the online menu so I asked the friendly server if the tap was replaced. The rude bartender turned around and snapped "I told you it's tapped. It's done. Don't ask." Minus one star for the bartender, but fortunately the rest of the night went great here. If the establishment reads this - please deal with whoever was behind the bar yesterday around 5-6 PM. I would literally turn around and walk back out if I saw her, and I would absolutely stay if she wasn't there.

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Hops Craft Beer Bar
Hops Craft Beer Bar - Pinot Grigio

Pinot Grigio

Hops Craft Beer Bar - The beer list sank my battleship

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The beer list sank my battleship

Casa de Montecristo - Amazing cigar selection.

Casa de Montecristo

4.0(200 reviews)
4.3 mi
•$$

There are very few places left in the world where you can smoke cigars indoors while eating lunch…read more The food here is very mediocre ... and expensive! You do get a free cigar (which is actually a pretty nice, brand name stick in most cases) with your meal, which I am sure goes with the cost. Before the world went utterly insane with inflation ... It used to be one of the best deals ever. The food was $12.95 plus the free cigar! Now, it's more like $23 per sandwich. Owch. The best value was the cheese plate, which at $15 was huge and included fruit. Now, that cheese platter is actually smaller than it used to be and costs $44! The decor is pretty cool ... dark and moody ... but there are a couple TVs with sports playing and high ceilings. The air purification makes it smell a lot less like cigar smoke than it used to ... but know that whatever clothes you wear here will likely need a dry cleaning after. The waitresses have been here forever ... and there are a lot of regulars. Imagine what a guy would look like that would want to smoke a cigar while eating and that's exactly what you will find here as a customer. Fake Sopramos accent ... beefy ... loud ... gold chain ... It's a 'bro crowd' for sure with some flashy investment banker types mixed in. Lots of Hummers and G-Wagons in the parking lot. I would recommend this place to anyone who loves cigars. The food is edible and in some cases even good. But nothing amazing. I've had the corned beef sandwich ... don't expect NYC deli quality ... the flatbread (Trader Joe's is just as good) ... and the Cuban sandwich. All okay. The Cuban left me hungry. You can also eat at the bar and peruse their extensive whiskey and beer menu. The drinks are pricey, so a sandwich, a beer ... and I guess you could count the free cigar ... come to around $40, after tip.

Thank you for the Soprano's meet and greet. Everyone was pleasant and gracious. Especially Kayla,…read moreshe was attentive, friendly, and the utmost professional.

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Casa de Montecristo - A nice cigar in the lounge area.

A nice cigar in the lounge area.

Casa de Montecristo
Casa de Montecristo - Guinness on tap

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Guinness on tap

The Capital Grille - Filet Mignon – hand-cut classic perfection.

The Capital Grille

4.3(233 reviews)
3.4 mi
•$$$$

Another great experience at Capital Grill Parsippany, NJ. My wife and I dined early in the evening…read more Aside from the great food,the staff exceeded our expectations from the moment we walk in . Our server, Jairo , had a pleasant demeanor and was very knowledgeable about the menu items. We ordered his recommendations and enjoyed every bite. Even more impressive was his ability to Remember what drinks we enjoyed, the appetizers and steaks that we have ordered in the past. Jairo is not only the greatest server I have ever met but he has the ability to partake in a conversation and ensured the entire evening was great. Michael McNamara the General Manager/Managing Partner came to our table to say hello and to ensure we were enjoying the evening. Capital Grill is lucky to have Michael leading this team . We had originally met Michael 2 years ago at our anniversary dinner which he ensured that every detail was perfect. The highlight of the evening was the red rose he presented to my wife. In a time when company's have abandoned the priority of a commitment to excellence, Capital Grill in Parsippany embraces this concept and implements it well. Every visit to The Capital Grill in Parsippany feels like we are coming home.

The food, service, and ambiance were excellent. We did…read moreinadvertently order too much food and had to pack some up. The bacon appetizer was crispy and full of flavor. The lobster + crab cakes were delicious. The bone-in filet mignon with lobster was cooked perfectly. Rounding it out with lobster Mac and truffle fries. These are the best truffle fries I've ever had. It was expensive but worth the experience. Will come back next time I'm in NJ.

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The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

Jumbo Lump Crab Cocktail served with housemade mustard sauce.

The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

Agricola - newamerican - Updated May 2026

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