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    Hops Craft Beer Bar

    3.7 (106 reviews)
    Closed 5:00 pm - 12:00 am (Next day)

    Hops Craft Beer Bar Photos

    HOPS CRAFT BEER BAR ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Casual
    Good for groups

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    Alexandra I.

    We thought this place was just okay. Hidden in the back of Famished Frog, HOPS is a small, casual bar that is good for groups and an overall casual setting. We have been wanting to try this place because of the promise of all of the beers. We asked about their wine menu (since they have "wine bar" in the menu) but we were highly disappointed by that. Only a few wines and nothing too crazy. So we stayed for the beer. Again, no crazy options. The same beers are offered all around town. Overall, we thought it was okay. No wait staff, have to go up to the bar. Casual and laid back.

    Maraika N.

    Definitely a hidden gem in Morristown. It's a back bar attached to Famished Frog, but it has a more private and speakeasy feel to it. Great for private party or just a low key bar night. Great list of sours too :)

    love that they labeled the beers!!
    Maria E.

    Location is a bit confusing. From Washington St., you have to walk through the Famished Frog and make a left past the hostess, go through the glass hallway toward the restrooms, and you are at HOPS! It was a Sunday afternoon so it was fairly quiet when we went. Liked the laid-back, casual vibe. They had comfy couches set up by the tables so I loved that. Beer selection was pretty good. They offered flights (x4). And even labeled each beer which I've never seen before, I am usually stuck memorizing the order or referring to my written list. Wings were decent, but not great. I'd prefer crispier. Their tater tots however were pretty awesome - definitely unique. My friend ordered a shaved rib eye cheese steak and he loved it, couldn't stop commenting on how good it was. Service was good - everyone was really nice. I'd recommend this spot.

    The last pour on a Victory Mighty Things DIPA @ 8.3% ABV --- WINNING!
    Marqus A.

    They deserve more than a 2, but the urge is there to give them 2... Not because of the staff, not because of the selections of beer - mainly because of not enough of a varied selection, the way you have to find the place is like a maze, and as the bartender described, it was a former cigar room converted into a craft beer bar nook... It was decent, but not enough to leave a lasting impression or the urge to want to return... Decent place, worth a try to cross it off your Beerhunt list.

    Short rib tacos.. pretty good but it would have been nice if the shell was cooked or warmed
    Lisa A.

    I think this is a good spot for drinks, but I didn't care for the food or service. I met a friend here right when it opened up for the night. I was the first person there and thought it was cool how they had couch seating as well as bar seating. I also really liked all of their decor. The server/bartender seemed less than thrilled to be working and didn't mention anything about the menu or the fact that there was happy hour. She wasn't mean, but she wasn't very friendly either. We also had to go up to the bar (we were sitting at the side tables) and ask her for things anytime we needed something. For food, my friend and I shared the "spicy" calamari which was just calamari drenched in some type of marinara sauce. It ended up just making it soggy. I ordered the short rib tacos and they had a nice flavor, but they were on an uncooked flour tortilla. It would have been nice if they added some crunch by cooking the tortilla first. Overall everything was less than mediocre.

    What beer looks like when it sits on the bar counter at the far end
    Francis C.

    One of the best craft beer selections in Morristown. They may not have as many taps as other places in town, but at HOPS, it's quality over quantity! Formerly the Side Bar, once a smoking lounge behind the Famished Frog, this hidden gem is one of the most chill craft beer places I've been to. It has morphed into the go-to place for happy hour for my co-workers and I. We don't even have to tell each other where we are going, we just know. The ambiance is laid back and warm, with leather couches, chairs, wood everywhere, and some TV's. The big chalkboard on the wall has all the beers on tap, and the bartenders hand you a paper as you walk in that has all the beers on tap along with information describing the style, tasting notes, and ABV. The bartenders are cool and are able to keep track of your tab by magical memory. They are craft beer knowledgeable, friendly and attentive. The acoustics are good as you can hear your conversation really well even with a good amount of people in the bar. To top it off, the food here is pretty darn good. From what I hear, the food is different than what they offer at the Frog. If you like meat, you must try the chicken fried bacon! What is that you ask? There is no chicken involved, it's just bacon wrapped in batter and fried like chicken and comes with a maple syrup dipping sauce. It is amazingly delicious and not that deadly, in the grand scheme of things. I think you end up eating about 2 slices of bacon if you eat the whole thing. I've also had the honey mustard grilled chicken sandwich, which I thought was fantastic, but I was pretty buzzed at the time. They do update their selection on beermenus.com and they have tap takeovers once in a while, so look out for those. On the weekends they usually have live acoustic music, so watch out for those, too. Overall, this is one of my favorite craft beer places in NJ and I'm glad it's right next to my workplace!

    Eugene O.

    Let me tell you that it was a good thing that I was sober when I went into here. The entrance is very well hidden and convoluted that if I was buzzed I would not find this place and if I did I wouldn't be able to get out. It felt like I was in the airport in Heathrow navigating this place. Its basically located inside the Famished Frog and with many twists and turns. The place inside is cozy with some live music in the front. They have a huge list of craft beers up on the wall which you can order or try in a flight of 4 to see which you like. Its not loud and you can easily chill and have a conversation or just watch the sports on TVs which are all around the bar area. The food was ok, nothing spectacular. Beer that I ordered wasn't good at all, perhaps because I wasnt a fan of craft beers and there was nothing else for me order here. I might return to give this place another shot, but I wasn't very satisfied with my visit here.

    Sign on street
    Chris L.

    18 taps and $9 flights of 4 beers woot! Easily the best choice for craft beer in Motown right now. Now my favorite bar, low-key knowledgeable bartenders and adult conversation always possible, I'm a new fan. Acoustic live music is a big bonus! Kegs changing constantly of course so YMMV, the flight of the day included Troeg Sunshine Pils, Carton Boat Beer, Lagunitas cappuccino stout and Starr Hill Double Platinum double IPA. Never mind the coors light :) there are many great choices here. A non-flighty pint of Kane IPA was excellent. Hoppy [happy] hour during the week right now is $4 drafts from 5-7pm. You'll see a sign hanging at the street but the entrance is basically hidden within the Famished Frog. Just go down the long hall and thru the inner doors until you see some goofy rotating signs way up high on the wall, up a few steps and you've found Hops. This is a bar & lounge that serves food, the long narrow room has bar stools, high-top tables, a few couches and one spectacular round table for a group. Best spicy toasted pecans ever at the bar, be sure to ask if the bartender doesn't set them out for you. Made in house by the chef, these are *way* spicy and shouldn't be missed. Salty. Sweet. Mmmmm. Rest of the food is 3 star or perhaps a bit less. We tried several of the small plates. Disco fries arrived with generous cheese and gravy ($7) but not quite hot enough so they hit cold & congealed status all too quickly. Pot stickers at 8 for $9 were nice, hot, even a bit crispy, good sauce on the plate too. A little plate of 4 crab & sausage stuffed mushrooms was $9, yummy but that's $2.25 each, ouch. Tater tots were actually little lumpy potato pancakes properly fried to a wonderful dark hue, served with a side of mildly flavored sriracha sour cream, very good, $7. Pepperoni Flatbread is basically a cracker-crust pizza, quite good. Gotta say nice things about Greg our server, he went to some effort to get the boss diet sodas that were properly carbonated & such, not the weak pour that came out the first time, and boy was he quick to refill beers, kudos. Vegetarian rating: 2.5 stars, your options are beer, chips & salsa, fries, the potato lumps, wine, mushroom flatbread, and a portobello & guacamole club sammich. So if you're a veggie craft-beer lover you certainly won't have to drink on an empty stomach lol. Music early was an eclectic 80s selection played medium, not so loud to prevent talking, heard Blues Traveler, Cure, Talking Heads etc. Conversation over the happy craft beer drinkers plus that music was occasionally a challenge, but not bcos of the music being turned up, only bcos of happy people. As we left about 9pm on a Saturday a live band was just setting up, guess this place HOPS (groan) late. One caveat: Lounging on a leather couch is truly great at home but I'm not a fan of eating over low tables from said couch. Sitting at the bar or a high table suits me better. Grumpy old man, right? I plead the fifth :) Oh if you try the phone number listed here on Yelp you'll be connected to the Famished Frog. They'll try to transfer you .. sometimes they succeed.

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    12/22/22 they no longer have music, which is sad. Especially since I sing in an acoustic cover band

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    Nice place for senior citizens: I was expecting more on a Saturday night. The food and drinks was fine, and the food came out fast.

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    Ask the Community - Hops Craft Beer Bar

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    Blue Morel Restaurant and Wine Bar

    Blue Morel Restaurant and Wine Bar

    3.5
    (227 reviews)
    1.3 mi
    $$$

    We had a pleasant dinner... our server was very friendly and attentive. Interior of Westin governor…read moreMorris is beautifully decorated. Came for my nephew's bday!!! He wanted a great burger and loved his. Came with large portion of fries. 2 ordered salmon which was cooked well, but lacking flavor. Convenient location... did not order dessert. Maybe drinks next time. Probably a 3.5, but being generous.

    I realize I probably should write several reviews, but since I ate here five times (two dinners and…read morethree breakfasts) across a four-night stay, I'm just writing once. First, overall I'd say the food was very good on all five visits. The first two nights, I had dinner here. On the first night, I sat at the bar and enjoyed a bowl of the French onion soup and the halibut. The soup wasn't huge for $12, but it tasted good, and the halibut was quite flavorful. I didn't realize at the time, but they add in an 18% gratuity, so tip extra at your own risk. On the second night, I ate at a table with two coworkers. I had the chicken paillard, which was a large portion and also very good. Service was strong at both the bar and table on consecutive nights. For the three breakfasts, I pretty much had the same thing every day...an omelette with a side of fruit. It also came with potatoes, but it would've been nice if it came with toast or something similar without needing to pay extra. Again, food was good. Service the first day was fine. The next two days, the older gentleman providing service couldn't have cared less. I (and others) would show up at 6:30, when they opened, but nobody would be there. We'd sit ourselves and then wait. Eventually he'd show up. It was difficult getting coffee too, as both days, my cup sat empty for a long time until I'd eventually flag him down. Everything was on his time. I would've given him little/no tip...if the 18% wasn't already added in. The rest of the restaurant...food and service...gets a 5. This guy gets a 1. I probably should've given this a 3, but it didn't seem fair to everything/everyone else.

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    Blue Morel Restaurant and Wine Bar
    Beef Tartare
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    The Stirling Tavern

    The Stirling Tavern

    4.0
    (603 reviews)
    0.4 mi
    $$$

    First time at the Stirling Tavern, plenty of places to sit. We sat in the bar area at a table. Liam…read morewas the bartender and our waiter, he provided excellent service. Drinks were made well and didn't seem lite on ingredients. Food was also amazing! Burgers were very good and cooked to perfection. We each got a different side and I think the onion rings were the best!

    Second chance visit in a month to give it another shot. Two weeks ago the roof deck started fine…read morewith a great view and lovely spot but Bucko's old fashioned was child's play - too sweet, too weak, and the Bee Sting serviceable but again, elementary. Bartender heavily promoted the chilled Somen Noodles. Flavorless starchy noodles struggled in an equally in insipid broth of sweat. Perhaps the most flavorless meal I've ever been served. While the Korean BBQ wings had a decent flavor, zippy sweet and sassy, the cook chose to coat the wings with something other than chicken skin. Burger serviceable. Delicate Gem lettuce a bit busy with char but tasty. 16 bucks for a meager supplemental piece of salmon seems rich. Fast forward and we try again, after all we all have a bad night now and then. Other Half is delicious (of course) but my Stoly rocks featured both the smallest poor this side of Salt Lake City only to be bathed in watery melting ice. Shockingly I was rewarded with paying again for the replacement - a single cube version with barely a jigger. Vodka rocks drinkers deserve better. I'm a fan of Octopus but Stirling is not. There was a creative attempt made with the Octopus, but the escabeche marinade, chorizo, sofrito, crispy smashed potatoes, potato espuma is a melange of confusion. Poor Octopus. Lost. Escabeche and everything else is steam rolled by the Chorizo and heavy chili and paprika. The potatoes were dumplings. Nothing crispy here. The same cannot be said for the Poke Bowl. The dish is bland and not composed. Rather it's a collection of ingredients - unseasoned dry cucumber, a pile of plain soybeans, and bright pickled radish and carrots surrounding an island of plain rice covered in quality tuna - but the Tuna (which was excellent) was drowned in spicy mayo drowning the quality. Service was efficient and polite. Gracious. But I'm sorry, for these prices the place is sterile and all about margin. Avoid.

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    The Stirling Tavern
    A'
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    N/aughty But Nice mocktail

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    Casa de Montecristo

    Casa de Montecristo

    4.0
    (200 reviews)
    4.3 mi
    $$

    There are very few places left in the world where you can smoke cigars indoors while eating lunch…read more The food here is very mediocre ... and expensive! You do get a free cigar (which is actually a pretty nice, brand name stick in most cases) with your meal, which I am sure goes with the cost. Before the world went utterly insane with inflation ... It used to be one of the best deals ever. The food was $12.95 plus the free cigar! Now, it's more like $23 per sandwich. Owch. The best value was the cheese plate, which at $15 was huge and included fruit. Now, that cheese platter is actually smaller than it used to be and costs $44! The decor is pretty cool ... dark and moody ... but there are a couple TVs with sports playing and high ceilings. The air purification makes it smell a lot less like cigar smoke than it used to ... but know that whatever clothes you wear here will likely need a dry cleaning after. The waitresses have been here forever ... and there are a lot of regulars. Imagine what a guy would look like that would want to smoke a cigar while eating and that's exactly what you will find here as a customer. Fake Sopramos accent ... beefy ... loud ... gold chain ... It's a 'bro crowd' for sure with some flashy investment banker types mixed in. Lots of Hummers and G-Wagons in the parking lot. I would recommend this place to anyone who loves cigars. The food is edible and in some cases even good. But nothing amazing. I've had the corned beef sandwich ... don't expect NYC deli quality ... the flatbread (Trader Joe's is just as good) ... and the Cuban sandwich. All okay. The Cuban left me hungry. You can also eat at the bar and peruse their extensive whiskey and beer menu. The drinks are pricey, so a sandwich, a beer ... and I guess you could count the free cigar ... come to around $40, after tip.

    This is my spot! The staff is very friendly and professional and on hand to answer and questions. I…read moreusually come here to stock up since it's a little bit of a travel. Once I stock up and quality cigars I always sit down in the lounge area and smoke one with a cup of coffee. The service in the lounge is great. The place is clean and the music is great. They have five flat screen televisions and plenty of seating. There is also another room. The restrooms are clean and there is plenty of parking. If you have not checked out this place yet, you really should.

    Photos
    A nice cigar in the lounge area.
    A nice cigar in the lounge area.
    Casa de Montecristo
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    Seasons 52

    Seasons 52

    4.1
    (262 reviews)
    3.3 mi
    $$

    This was such a classy and beautiful place. The whole dining space felt felt modern and aesthetic…read more There was accents of wooden glass paneling. I will go there for a more upper end dinner. I ordered the chicken and it was extremely delicious. It was seasoned and grilled very well along with a side salad that was fresh with different greens. I had also ordered the Pinot Grigio they had. Overall, very nice dinner. And the menu had a list of so many different options for you to choose from pastas to entrées and more. Service was fast and extremely polite. No complaints there!

    Our party showed up mid-afternoon on a Thursday, and the place was quiet, given the time. We were…read moreseated very quickly, and a server took our drink order while we perused the menu. I was looking for a bit of variety, so we started with a cheese steak flat bread. It was really tasty, but it did seem a bit under-cooked. It would have been great with a bit more crunch on it, as it was a bit floppy. When our entrees came, my steak was cooked to perfection. It was a nice cut of filet, and wonderfully medium-rare. The sauce was just thick enough, and had a great flavor for the steak and potatoes. The asparagus was cooked well too! No complaints at all.

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu
    The Capital Grille

    The Capital Grille

    4.3
    (241 reviews)
    3.4 mi
    $$$$

    A high class experience. A beautiful exterior with its own lot, so free parking. Friendly and…read moreclassy service with a high end feel as the staff wears what I can only describe as "Chef style" jackets. That'll make sense if you go. It is pricey, but you pay for what you get. They apparently have lockers, if you want to pay for one, bar area, and main dining hall. We had the Oysters on the Half Shell, Nueske's Cherrywood Smoked Bacon w/Korean BBQ, Lobster Bisque, Au Gratin Potatoes, Lamb Chops, & Twin Lobster Tails (Special). We drank the Sangria & the Double Oaked & Rye Manhattan. It is worth noting that the complimentary bread was very good, in particular the onion bread, which we asked for more of on the side. Everything was excellent over all, definitely some weak spots (see the grades), but a wonderful experience overall. Since we were there for our Anniversary they put confetti hearts on the table, an Anniversary card, & brought us complimentary champagne and dessert at the end of our meal (not pictured). A great experience overall. Grades: Oysters on the Half Shell: B Nueske's Cherrywood Smoked Bacon w/Korean BBQ: A+ Lobster Bisque: C Au Gratin Potatoes: C Lamb Chops: A+ Twin Lobster Tails (Special): B Complimentary Bread: A-

    The Capital Grille (Parsippany, NJ) - A Deficit-Healing, High-End Haven…read more After a brutal afternoon at the Wind Creek Casino tables in Bethlehem where the cards refused to cooperate, my girlfriend and I fled east, ditching our original steakhouse reservations for a local gamble: The Capital Grille in Parsippany. Arriving around 5:00 PM, I was acutely aware that my attire screamed "gambling casualty" rather than "fine dining enthusiast." Mercifully, the staff showed elite restraint, ignoring my casual wardrobe with absolute grace. The hostess greeted us warmly, guiding us into an upscale, immaculate dining room. Looking around, you could see the floor staff moving with the quiet, focused intensity of an orchestra tuning up for the Saturday night rush. Our server, Carl, was an absolute professional. He navigated the menu with the kind of photographic memory that makes you wonder if he moonlights as a memory champion. We kicked off with appetizers: a rich, comforting clam chowder for her and the glazed thick-cut bacon for me. Both were exceptional. For the main event, I ordered the 22oz bone-in ribeye with porcini rub. It was prepared to absolute perfection, hitting that elusive, beautifully seared sweet spot right between rare and medium-rare (a precise temperature the culinary world calls Pittsburgh rare, or simply a perfect Kona sear). It easily tracks as one of the top three steaks I have ever had in the area. Because my girlfriend doesn't eat meat, she pivoted to a spread of sides, ordering the creamed spinach and the Sam's mashed potatoes (a decadent potato casserole). While the presentation was flawless, the flavor profiles didn't quite sweep her off her feet--a minor blemish on an otherwise stellar culinary run. The ambiance is fantastic, though you might want to pack a light jacket, as the indoor climate control was set to "meat locker. Yes, the bill requires deep pockets, but fine dining is a realm where you truly get what you pay for. The house always wins at the casino, but The Capital Grille felt like a massive victory. We will absolutely be back.

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
    Grain House Restaurant

    Grain House Restaurant

    3.7
    (302 reviews)
    5.3 mi
    $$

    We stopped in for lunch on a Saturday, three buddies and I on motorcycles. I had never been before,…read moreand had no idea what to expect. It was interesting - we arrived at opening, and were the only patrons... except for about 50 beautifully dressed women! Apparently there were two large parties, one a wedding shower and the other a bachelorette party. And us. The ambiance is great. The place exudes a sort of sophisticated charm, the kind of feel you only get in old, established places with great food and great reputations. Our waitress was impeccable, well informed, and right on point. I ordered red lentil soup to start, and a turkey burger. The soup was delicious and warmed the bones of this chilled motorcyclist, and the turkey burger was juicy and tasty. Service was excellent. Food was excellent. I shall return!

    Beautiful venue with lovely grounds, seating area and separate bar. We attended a wedding there and…read morethe grounds and weather were perfect for a late May event. The food was amazing and everything was served on time, well prepared and hot. After the adding some folks headed to the bar which was small but cozy. The drafts of Guinness were perfect for a night cap before we walked across the lot to the inn. Good distance floor was greatly enjoyed. All staff encountered at the adding and later in the bar were friendly and helpful.

    Photos
    The Grain House Patio
    The Grain House Patio
    The Grain Room Patio for Outdoor Dining
    The Grain Room Patio for Outdoor Dining
    The Fox & Hounds Deck open for Outdoor Dining

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    The Fox & Hounds Deck open for Outdoor Dining

    Hops Craft Beer Bar - wine_bars - Updated August 2026

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