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Was pretty good , had the filet it was cooked great , crab cakes app was good but only comes with one small crab cake!! The tuna tartar was also pretty good. Jayson our server was very good. Honestly did expect a little more from food given other reviews. Three stars but with good service they get an additional 1/2 a star 3.5 ..
We came here for the happy hour; the white wine selections were so-so, but the small plates were good - seared hand-lined ahi tuna and wood-grilled Kona-crusted lamb. We then had more fish! - entrées of cedar plank-roasted Norwegian salmon. The salmon was a bit dry, but the flavor was nice. This restaurant was the hot spot for happy hour and business gatherings as several big corporate buildings are near by. We did not have reservation, so we were directed to whatever available table. We were told that most of the tables were reserved for corporate parties - the only time they're not busy is Sundays. The restaurant has modern open layout with high ceiling windows. The flow of the space is comfortable.
I had high hopes... I was browsing restaurants close to my hotel since we're kind of in the middle of nowhere and this place popped up. I browsed the menu and it seemed good enough so I went. I went in the evening and it was pretty crowded but not too busy where I had to wait. While I usually sit at the bar when I go out to eat, I decided to sit at a two-top in the bar section. Shortly after I was sat, I noticed there was a five top seated diagonal from me. I watched as three different servers passed by me with no acknowledgment, only to then look over and see the five top already get water while I had nothing. Not the greatest way to start out. I kept looking back to get someone's attention and managed to lock eyes with a server who then came to my table. He asked if I had been helped and I said no. I went ahead and ordered a blueberry lemon splash but got it with vodka instead of gin and got the 6 oz filet with NO mushrooms, and got green beans and carrots for my side. After he got my order, he eventually brought water (it def took longer than it should have.) The blueberry lemon drink was pretty good. Although tart in the beginning, it tasted better after it was stirred. I noticed the pour was heavy, so there's that. Shortly after, someone else came up to my table asking if I had been helped. I said yes but thought that was odd because they seem disorganized about who was doing what. A few mins later my food was brought out and while the presentation was nice, it wasn't what I asked for. The first thing I did when I ordered my food was ask for no mushrooms and guess what was scattered all over my steak and my plate? Mushrooms. My server didn't come check on me until I was about halfway done and then the man that dropped off the food asked if I was able to manage with the mushrooms. You're joking, right? I'm glad you found it funny considering it was NOT what I ordered but go off. Now, I saw online they had some dessert flights I was interested in, but once the server did come back around, he never even mentioned the desserts and I went ahead and asked for my check. Overall, the service was subpar, disorganized and needs a facelift. The steak was good but that's it. I probably won't be back in this area and have no desire to ever frequent this place again.
Went here for dinner with a few coworkers. It's a very nice place. Really liked the ambiance of it. Our waiter was very knowledgeable and had some good recommendations. I started with the lobster bisque and it was good but I always feel it needs more lobster. The lamb was really good had lots of flavor. Good experience overall.
Had a 5:30pm reservation on a Wednesday and was surprised has busy the restaurant was. By the time we left about an hour later, the rest of the place was packed! We were seated right away. Our server was very pleasant and took our drink order pretty quickly. All in all our food came out very quickly and while we were not rushed at all, we were only in the restaurant for about an hour. Enjoyed the Philly cheesesteak flatbread as a starter. It was very crisp and flavorful. As a paper plane drinker, I was pleased to see the jetsetter on the menu with pineapple infused bourbon. The drink was similar to a paper plane, though I would have preferred it strained without ice. I got the grilled sea Scallops for my meal. The scallops were cooked well and were flavorful. The risotto tasted delicious and there were some asparagus on the side.
First-ever visit at any location of Seasons 52. We typically avoid chains, but I'd been curious about their menu leaning towards more vs less healthy in terms of preparation & portion sizes. Interior was upscale. Service was friendly and helpful -- great suggestion sea bass. Prices matched the expectation. Overall it's okay, but I prefer locations that are more neighborhoody / in-town, and less strip mall, highway or business park.
What a beautiful place to eat! Since you arrive, you can tell it is expensive, but it is worth it. The decoration and organization make it unique and beautiful. The food is delicious, with different options ranging from salads to seafood and steaks. The desserts are fabulous; they offer a personal portion, which is just enough after a delicious meal, and it's incredibly complemented by the dessert. The service is great, with really kind servers and hostess.
Went for lunch with coworkers and it was much better than my last visit. The flatbread was delicious, as well as the tuna salad! The salad was too big too finish. I was extremely jealous of the fish ordered by the others and they said it was delicious as well. I wish I remembered the waiter's name but he provided great service, even finding a pecan pie shooter for dessert when it's not on the menu at this time.
Overall: Great experience here, good food, good staff, clean interior, Seasons 52 checks all the boxes! Food: The food here was great. Every dish hit exactly the way I wanted it to. Not sure how else to put it but you will be satisfied with your choice. Service: Attentive staff, food came out quickly, great service overall. Ambiance: A nicer place, but could definitely suit a more casual crowd if needed. Lights aren't dimmed, so more of a casual vibe with clean elements on the interior.
Always a solid choice. Stopped in the other night with my wife for dinner at the bar. Bartender was cleaning the bar too and very friendly. The good came out in quite reasonable time frame and was very good, inside is beautifully decorated. I had my go apps the meatballs and margarita flatbread. Ofcourse the drinks were on point.
This was such a classy and beautiful place. The whole dining space felt felt modern and aesthetic. There was accents of wooden glass paneling. I will go there for a more upper end dinner. I ordered the chicken and it was extremely delicious. It was seasoned and grilled very well along with a side salad that was fresh with different greens. I had also ordered the Pinot Grigio they had. Overall, very nice dinner. And the menu had a list of so many different options for you to choose from pastas to entrées and more. Service was fast and extremely polite. No complaints there! read more
1 month ago
Our party showed up mid-afternoon on a Thursday, and the place was quiet, given the time. We were seated very quickly, and a server took our drink order while we perused the menu. I was looking for a bit of variety, so we started with a cheese steak flat bread. It was really tasty, but it did seem a bit under-cooked. It would have been great with a bit more crunch on it, as it was a bit floppy. When our entrees came, my steak was cooked to perfection. It was a nice cut of filet, and wonderfully medium-rare. The sauce was just thick enough, and had a great flavor for the steak and potatoes. The asparagus was cooked well too! No complaints at all. read more
20 days ago
Was pretty good , had the filet it was cooked great , crab cakes app was good but only comes with one small crab cake!! The tuna tartar was also pretty good. Jayson our server was very good. Honestly did expect a little more from food given other reviews. Three stars but with good service they get an additional 1/2 a star 3.5 .. read more
We came here for the happy hour; the white wine selections were so-so, but the small plates were good - seared hand-lined ahi tuna and wood-grilled Kona-crusted lamb. We then had more fish! - entrées of cedar plank-roasted Norwegian salmon. The salmon was a bit dry, but the flavor was nice. This restaurant was the hot spot for happy hour and business gatherings as several big corporate buildings are near by. We did not have reservation, so we were directed to whatever available table. We were told that most of the tables were reserved for corporate parties - the only time they're not busy is Sundays. The restaurant has modern open layout with high ceiling windows. The flow of the space is comfortable. read more
7 months ago
I had high hopes... I was browsing restaurants close to my hotel since we're kind of in the middle of nowhere and this place popped up. I browsed the menu and it seemed good enough so I went. I went in the evening and it was pretty crowded but not too busy where I had to wait. While I usually sit at the bar when I go out to eat, I decided to sit at a two-top in the bar section. Shortly after I was sat, I noticed there was a five top seated diagonal from me. I watched as three different servers passed by me with no acknowledgment, only to then look over and see the five top already get water while I had nothing. Not the greatest way to start out. I kept looking back to get someone's attention and managed to lock eyes with a server who then came to my table. He asked if I had been helped and I said no. I went ahead and ordered a blueberry lemon splash but got it with vodka instead of gin and got the 6 oz filet with NO mushrooms, and got green beans and carrots for my side. After he got my order, he eventually brought water (it def took longer than it should have.) The blueberry lemon drink was pretty good. Although tart in the beginning, it tasted better after it was stirred. I noticed the pour was heavy, so there's that. Shortly after, someone else came up to my table asking if I had been helped. I said yes but thought that was odd because they seem disorganized about who was doing what. A few mins later my food was brought out and while the presentation was nice, it wasn't what I asked for. The first thing I did when I ordered my food was ask for no mushrooms and guess what was scattered all over my steak and my plate? Mushrooms. My server didn't come check on me until I was about halfway done and then the man that dropped off the food asked if I was able to manage with the mushrooms. You're joking, right? I'm glad you found it funny considering it was NOT what I ordered but go off. Now, I saw online they had some dessert flights I was interested in, but once the server did come back around, he never even mentioned the desserts and I went ahead and asked for my check. Overall, the service was subpar, disorganized and needs a facelift. The steak was good but that's it. I probably won't be back in this area and have no desire to ever frequent this place again. read more
1 year ago
Went here for dinner with a few coworkers. It's a very nice place. Really liked the ambiance of it. Our waiter was very knowledgeable and had some good recommendations. I started with the lobster bisque and it was good but I always feel it needs more lobster. The lamb was really good had lots of flavor. Good experience overall. read more
Had a 5:30pm reservation on a Wednesday and was surprised has busy the restaurant was. By the time we left about an hour later, the rest of the place was packed! We were seated right away. Our server was very pleasant and took our drink order pretty quickly. All in all our food came out very quickly and while we were not rushed at all, we were only in the restaurant for about an hour. Enjoyed the Philly cheesesteak flatbread as a starter. It was very crisp and flavorful. As a paper plane drinker, I was pleased to see the jetsetter on the menu with pineapple infused bourbon. The drink was similar to a paper plane, though I would have preferred it strained without ice. I got the grilled sea Scallops for my meal. The scallops were cooked well and were flavorful. The risotto tasted delicious and there were some asparagus on the side. read more
First-ever visit at any location of Seasons 52. We typically avoid chains, but I'd been curious about their menu leaning towards more vs less healthy in terms of preparation & portion sizes. Interior was upscale. Service was friendly and helpful -- great suggestion sea bass. Prices matched the expectation. Overall it's okay, but I prefer locations that are more neighborhoody / in-town, and less strip mall, highway or business park. read more
What a beautiful place to eat! Since you arrive, you can tell it is expensive, but it is worth it. The decoration and organization make it unique and beautiful. The food is delicious, with different options ranging from salads to seafood and steaks. The desserts are fabulous; they offer a personal portion, which is just enough after a delicious meal, and it's incredibly complemented by the dessert. The service is great, with really kind servers and hostess. read more
6 months ago
Went for lunch with coworkers and it was much better than my last visit. The flatbread was delicious, as well as the tuna salad! The salad was too big too finish. I was extremely jealous of the fish ordered by the others and they said it was delicious as well. I wish I remembered the waiter's name but he provided great service, even finding a pecan pie shooter for dessert when it's not on the menu at this time. read more
Overall: Great experience here, good food, good staff, clean interior, Seasons 52 checks all the boxes! Food: The food here was great. Every dish hit exactly the way I wanted it to. Not sure how else to put it but you will be satisfied with your choice. Service: Attentive staff, food came out quickly, great service overall. Ambiance: A nicer place, but could definitely suit a more casual crowd if needed. Lights aren't dimmed, so more of a casual vibe with clean elements on the interior. read more
Always a solid choice. Stopped in the other night with my wife for dinner at the bar. Bartender was cleaning the bar too and very friendly. The good came out in quite reasonable time frame and was very good, inside is beautifully decorated. I had my go apps the meatballs and margarita flatbread. Ofcourse the drinks were on point. read more
1 year ago
1 year ago
Very boring, very "cut and paste", very forgettable. It was all just...fine. Perfect place to go out for drink with co workers or talk business. I overheard someone talking about the CEO of their company, which felt very on brand for this place. Service was nice, no complaints. They have a healthy thing going on here. Everything has a hint of "health" and the calories are listed for each meal. My sea bass was very tasty and I enjoyed the multigrain rice that came with it. Husband's filet mignon was decent. Mac and cheese severely lacking flavor. Mac and cheese should not taste healthy. We didn't get dessert - they only do little shooters of cakes. Can't see myself wanting to return. read more
2 months ago
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9 months ago
"Loved everything about Season 52 -- great ambience, amazing vibe, excellent wine, and delicious food. A perfect spot for a relaxed and elevated dining experience." read more
I visited this Seasons 52 with my SO for an early Saturday birthday dinner. I made a reservation in advance but probably didn't need it at that time. There is a large parking lot on site, and we easily found a spot upon arrival. The restaurant itself was clean, and we were seated immediately. We experienced outstanding service from start to finish. Our server was also quick to correct two issues that occurred with our orders. I opted for a cucumber basil smash cocktail that was out of this world good. We tried a few different cocktails and all of them were excellent. As for the food, I appreciate that there are many gluten-free options available, including their flatbread. We were both amazed at the quality and size of our shared flatbread, that poor thing didn't stand a chance against the two of us. Our server was also nice enough to bring out a decorated Happy Birthday plate for my boyfriend's dessert. Truly, we had such a great date/celebration, we can't wait to return. Regardless of the location, Seasons 52 always guarantees an enjoyable and thoughtful dining experience. read more
3 months ago
2 years ago
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4 months ago
We've now been to seasons 52 4-5 times and every single time we say we should come back more often. They are very accommodating, the service has always been very good, and the food has always been very good. You can come here for drinks, sit in the bar area, or have a nice hot date with whoever you want to bring (Wifey and I have done all of that). The last time we were here Wifey had a cedar plank salmon and I had the half rotisserie chicken. As expected we both loved our meals and I don't think there was a sliver of meat left on my pile of chicken bones. Thankfully this Seasons 52 is pretty close and we can get there any random night we decide to go out on a hot date. read more
7 months ago
1 year ago
Amazing lunch to celebrate 2 friends birthdays! All the food was fresh and delish. My burger was overcooked, but they whisked it away and apologized profusely and made it right. The chef didn't even charge me for the burger. The Mahi tacos looked incredible, and accompanying salad was tasty and perfect. BUT the BEST past waa our server, Alexis! So attentive, friendly, and couldn't do enough for us. Little complimentary champagne toast for us. A little Happy birthday sign for the table. And when we didn't particularly care for the blueberry shot dessert since we assumed it was custard...but it was cakey, she immediately gave us a take home one for the road in a different flavor! Wishing Alexus a wonderful birthday later this month and fun celebration in the Bahamas! She totally deserves the best! read more
Really enjoyed my father's 75th surprise bday party here at Season 52 in Hanover in the Napa Room. Sydney was the manager that handled the reservation my Aunt made and I'm struggling to remember our servers name but he went to Ole Miss for college, it came up in conversation, and he was excellent as well. Between the old and the young in our party it mustn't have been easy but the service was great and also the food. At first we had been told the lamb was sold out but after double checking for us our server happily said there was enough for the 3 orders we made. I went with the pork chop as the entree and we had a whole lot of the flatbreads as well for the table. Everything was really tasty and flavorful. I also found out that this place doesn't even have a fryer so all the food is more healthy and equally delicious. 10/10 would recommend coming here often as the menu changes seasonally! read more
3 years ago
*Big, open beautiful space. *Super friendly service. *Lots of parking. *Big menu with lots of soups (it's fall so that is a BIG bonus when I go out for lunch). Unfortunately the day I visited for lunch, their grill was down so they were offering a limited menu. I got the beat salad, butternut squash and a hot tea and it was all delicious. While I would have loved a little chicken or something a little heartier, it was still a great lunch and a good spot to meet up with a friend. Seasons 52 is always a good choice, and this location is absolutely no different. read more
1 year ago
1 year ago
1 year ago
1 year ago
My husband and I went to celebrate our 34th wedding anniversary and it was a great experience. We both ordered the filet mignon and lobster tail and it was amazing. The portions were perfect so that you were not too full. It also came out as we asked - medium/medium-well done. We saved some room for dessert which was also delicious. Our waitress was attentive and surprised us with complementary champagne with our dessert. This will be our new "special occasion" restaurant. read more
2 years ago
Food always good. Accommodating & great wait staff, we had big group with 3 children, thanks for your patience. Drinks delicious as usual too! read more
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More info about Seasons 52
1402 New Jersey 10
Hanover, NJ 07981
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(862) 242-2750
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https://Seasons52.com
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Ask the Community - Seasons 52
Going with someone that is not a wine drinker. Do they have beers or is it only wine and specific cocktails?
Yes, they have beer!
What about the prices; never a good sign when blank?
The prices are beyond reasonable. We were expecting it to be pricey but they have flatbreads for I believe $19 and entrees were below $30. Great wine selections and happy hour too. The prices are on the website. Just be sure to pull up the…
Why does Yelp recommend reviews?
11 reviews that are not currently recommended
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