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My second time dining at Seasons 52, first time was at the Bridgewater location which was not that memorable. This time we went for my parents' 50th anniversary, we had a great experience. The service was great. Though they are pretty busy so our waiter could be or be with us all the time. But he did what he could to meet our needs. Our guests were so happy about the Chilean sea bass. Tuna tartare was ok but the lumb crab and shrimp-stuff mushrooms were delicious. I had a lumb crab cake sandwich, that was decent. It is very spacious and noise level not too loud. They put us in the bar area because we had 15 people which at first I was a little worried about but it worked out great. They also gave us some mini toast for celebrating my parents anniversary, a very nice touch. Overall a good dining experience for us and our guests.
The food was incredible! The service was beyond great. Dove is the best server ever!!! The ambiance was everything! Absolutely love this place and will be back!!!
Our party showed up mid-afternoon on a Thursday, and the place was quiet, given the time. We were seated very quickly, and a server took our drink order while we perused the menu. I was looking for a bit of variety, so we started with a cheese steak flat bread. It was really tasty, but it did seem a bit under-cooked. It would have been great with a bit more crunch on it, as it was a bit floppy. When our entrees came, my steak was cooked to perfection. It was a nice cut of filet, and wonderfully medium-rare. The sauce was just thick enough, and had a great flavor for the steak and potatoes. The asparagus was cooked well too! No complaints at all.
We came here for the happy hour; the white wine selections were so-so, but the small plates were good - seared hand-lined ahi tuna and wood-grilled Kona-crusted lamb. We then had more fish! - entrées of cedar plank-roasted Norwegian salmon. The salmon was a bit dry, but the flavor was nice. This restaurant was the hot spot for happy hour and business gatherings as several big corporate buildings are near by. We did not have reservation, so we were directed to whatever available table. We were told that most of the tables were reserved for corporate parties - the only time they're not busy is Sundays. The restaurant has modern open layout with high ceiling windows. The flow of the space is comfortable.
Was pretty good , had the filet it was cooked great , crab cakes app was good but only comes with one small crab cake!! The tuna tartar was also pretty good. Jayson our server was very good. Honestly did expect a little more from food given other reviews. Three stars but with good service they get an additional 1/2 a star 3.5 ..
I had high hopes... I was browsing restaurants close to my hotel since we're kind of in the middle of nowhere and this place popped up. I browsed the menu and it seemed good enough so I went. I went in the evening and it was pretty crowded but not too busy where I had to wait. While I usually sit at the bar when I go out to eat, I decided to sit at a two-top in the bar section. Shortly after I was sat, I noticed there was a five top seated diagonal from me. I watched as three different servers passed by me with no acknowledgment, only to then look over and see the five top already get water while I had nothing. Not the greatest way to start out. I kept looking back to get someone's attention and managed to lock eyes with a server who then came to my table. He asked if I had been helped and I said no. I went ahead and ordered a blueberry lemon splash but got it with vodka instead of gin and got the 6 oz filet with NO mushrooms, and got green beans and carrots for my side. After he got my order, he eventually brought water (it def took longer than it should have.) The blueberry lemon drink was pretty good. Although tart in the beginning, it tasted better after it was stirred. I noticed the pour was heavy, so there's that. Shortly after, someone else came up to my table asking if I had been helped. I said yes but thought that was odd because they seem disorganized about who was doing what. A few mins later my food was brought out and while the presentation was nice, it wasn't what I asked for. The first thing I did when I ordered my food was ask for no mushrooms and guess what was scattered all over my steak and my plate? Mushrooms. My server didn't come check on me until I was about halfway done and then the man that dropped off the food asked if I was able to manage with the mushrooms. You're joking, right? I'm glad you found it funny considering it was NOT what I ordered but go off. Now, I saw online they had some dessert flights I was interested in, but once the server did come back around, he never even mentioned the desserts and I went ahead and asked for my check. Overall, the service was subpar, disorganized and needs a facelift. The steak was good but that's it. I probably won't be back in this area and have no desire to ever frequent this place again.
Went here for dinner with a few coworkers. It's a very nice place. Really liked the ambiance of it. Our waiter was very knowledgeable and had some good recommendations. I started with the lobster bisque and it was good but I always feel it needs more lobster. The lamb was really good had lots of flavor. Good experience overall.
Had a 5:30pm reservation on a Wednesday and was surprised has busy the restaurant was. By the time we left about an hour later, the rest of the place was packed! We were seated right away. Our server was very pleasant and took our drink order pretty quickly. All in all our food came out very quickly and while we were not rushed at all, we were only in the restaurant for about an hour. Enjoyed the Philly cheesesteak flatbread as a starter. It was very crisp and flavorful. As a paper plane drinker, I was pleased to see the jetsetter on the menu with pineapple infused bourbon. The drink was similar to a paper plane, though I would have preferred it strained without ice. I got the grilled sea Scallops for my meal. The scallops were cooked well and were flavorful. The risotto tasted delicious and there were some asparagus on the side.
First-ever visit at any location of Seasons 52. We typically avoid chains, but I'd been curious about their menu leaning towards more vs less healthy in terms of preparation & portion sizes. Interior was upscale. Service was friendly and helpful -- great suggestion sea bass. Prices matched the expectation. Overall it's okay, but I prefer locations that are more neighborhoody / in-town, and less strip mall, highway or business park.
What a beautiful place to eat! Since you arrive, you can tell it is expensive, but it is worth it. The decoration and organization make it unique and beautiful. The food is delicious, with different options ranging from salads to seafood and steaks. The desserts are fabulous; they offer a personal portion, which is just enough after a delicious meal, and it's incredibly complemented by the dessert. The service is great, with really kind servers and hostess.
Overall: Great experience here, good food, good staff, clean interior, Seasons 52 checks all the boxes! Food: The food here was great. Every dish hit exactly the way I wanted it to. Not sure how else to put it but you will be satisfied with your choice. Service: Attentive staff, food came out quickly, great service overall. Ambiance: A nicer place, but could definitely suit a more casual crowd if needed. Lights aren't dimmed, so more of a casual vibe with clean elements on the interior.
Went for lunch with coworkers and it was much better than my last visit. The flatbread was delicious, as well as the tuna salad! The salad was too big too finish. I was extremely jealous of the fish ordered by the others and they said it was delicious as well. I wish I remembered the waiter's name but he provided great service, even finding a pecan pie shooter for dessert when it's not on the menu at this time.
Always a solid choice. Stopped in the other night with my wife for dinner at the bar. Bartender was cleaning the bar too and very friendly. The good came out in quite reasonable time frame and was very good, inside is beautifully decorated. I had my go apps the meatballs and margarita flatbread. Ofcourse the drinks were on point.
3 years ago
Food always good. Accommodating & great wait staff, we had big group with 3 children, thanks for your patience. Drinks delicious as usual too! read more
1 year ago
3 years ago
I've had the chance to dine at this location several times. It's always very lively and service is always great. I had the farro salad with chicken and found it to be very salty. The Sea Sun Pinot noir was great and so were the mini desserts. The menu offers a variety of options and it's a nice place to meet up with friends. read more
1 year ago
My husband and I went to celebrate our 34th wedding anniversary and it was a great experience. We both ordered the filet mignon and lobster tail and it was amazing. The portions were perfect so that you were not too full. It also came out as we asked - medium/medium-well done. We saved some room for dessert which was also delicious. Our waitress was attentive and surprised us with complementary champagne with our dessert. This will be our new "special occasion" restaurant. read more
3 years ago
My attached picture is just here for proof that it was delicious. I had the Chilean sea bass to go. So, the presentation was not there in the container. So, I just dug in. I was here for a birthday dinner. I came a little late. So, I got my food to-go. Mark was amazing! Great service! My son closed his finger in a door coming from the bathroom and Mark grabbed ice for him. Thank you. The ambiance is always warm and inviting at this chain of restaurants. Wasn't disappointed at all! read more
1 year ago
2 years ago
2 years ago
Food and service are consistently very good. Extensive wine selection. Seasons 52 is owned by the same group that owns Capital Grille & Ruth's Chris. read more
Enjoyed a nice lunch at the bar. Service was great! I ordered an ice tea & a Camus wine flight which was fun to try. My Maui Tuna salad was so delish & fresh. My husband enjoyed the chicken sandwich w/salad & we ordered the amazing brussel sprouts - so yummy. Very nicely decorated inside & spacious. Definitely a place to come back for sure! read more
1 year ago
I love a good Seasons52! This location is so nice. They have plenty of parking and the service is friendly. They honored a free appetizer coupon even though it was expired! I really believe that you cannot beat the quality and portion size for your buck! The shrimp and grits are so good! They are also really nice about substitutions. I also get a side of mushrooms instead of broccolini. I haven't been to a bad location yet. read more
1 year ago
1 year ago
My husband and I had an amazing date night here tonight. Our server, Zavin, was excellent and had great recommendations for both the entrees and desserts. We really enjoyed the Chilean sea bass and Kona crusted lamb loin and the little desserts were perfect. The Key lime was my favorite. Definitely would recommend and we'll be back soon to try the fall menu! read more
My family went to Seasons 52 for dinner the other night. For the most part, it was a great dinner! The food was delicious and everyone enjoyed their meals. The restaurant has a wonderful atmosphere with cool decorations. The only issue was that my grandpa's soup came out warm instead of hot and his gnocchi had burnt soup and had to be re-done. Other than that, the restaurant was wonderful. Our waiter was very helpful and kind. Great restaurant! read more
1 year ago
2 years ago
What a fantastic meal at Seasons 52 last night! My wife and I met friends and dined at this restaurant for the first time. We loved it! First of all, the restaurant is beautiful. From the fireplace when you walk in, to the colorful tree in the main dining room, it's a great setting. The staff was also very friendly and attentive. While the ambiance was great, it wouldn't mean much if the food wasn't. Not the case though, the food was excellent! We started by sharing a pepperoni flatbread. This was nice and thin and very tasty. For entrees, I went outside the box for me and had Wood Grilled Kona Crusted Lamb Loin. My wife went with the 6oz filet. We both really loved the meals, as did our friends. Good portions, sides of mashed potatoes were perfect, just a great meal! We finished it off with coffee and desserts served in what were basically large shot glasses. A couple of things about Seasons...As the name implies, their menu changes with the season to make sure everything is fresh and never frozen. The 2nd thing is the drink menu. The wine list is large and cocktails such as my Cranberry and Sage Gin was fantastic. A fun night at a great place! read more
5 years ago
I couldn't really pull any marks from Seasons 52. My lunch visit was super efficient. Service began with a laugh as Shakeem engaged me with a postive compliment. Lunch service remained attentive yet unobtrusive. I've always been wary of chain restaurants but Seasons 52 may be a solid rare exception. I had the Ahi Tuna Tartare and the chicken tacos. The Ahi Tuna was surprisingly flavorful! The lemonade cocktail I tried was the perfect refresher for a sunny day. I'm not sure why I didn't expect great things from this place. Maybe I'm showing an inherent bias. In any case, the establishment changed my mind. I think it'll leave a good impression on you too! read more
3 years ago
We came here for our anniversary dinner and it was the best place we could have chosen. They greeted us right away as the staff is super friendly. They gave us a card for our anniversary which is amazing. The food is mouth watering and service is top notch. The decor and scenery inside is beautiful as well, you really feel like your at a 5-star restaurant. Will definitely be back here soon! read more
Not great, not terrible. The staff was friendly and I sat at the bar for dinner, since I was alone. They only had a few beers to choose from since this place is definitely a wine place. I started with a Caesar Salad and then had the pork chop. The portions were respectable but the food wasn't anything special. The pricing was fair for the amount of food you got. I'd gladly pay more for more flavor and higher quality. Overall, not a bad option for a decent meal. Friendly staff, easy parking, clean dining room, and a few TVs to watch sports at the bar. read more
11 months ago
2 years ago
Great food, great service and ambience. We liked all of the food that we ordered.. lump crab and shrimp stuffed mushrooms, shrimp and grits, sesame grilled salmon and drinks read more
We had a very nice lunch here on a Saturday. Easy location with good parking. We had reservations and were immediately seated. Wine was reasonably priced. Meals came promptly...2 salads, a chicken sandwich and a cheeseburger. All were very good. Service was good despite the obvious need for more staffing which has been typical right now. Definitely will be back. read more
3 years ago
Every time we go there, there is something new to discover. This past time my wife commended me the flatbreads. I think it is all I want to eat from now on. The flatbreads are good enough to replace pizza. In fact, they might replace pizza ENTIRELY in my diet. I'm saying that as a lifelong Jerseyan. The ambiance of the place is great. Indoor or outdoor, and the service is always exceptional. Nice place to go, and one of my wife's clear favorites. read more
2 years ago
4 years ago
Made Saturday 5:15p reservations via Open Table a few days before for Easter dinner. This place is located right next to The Capitol Grill (affiliated) right off Route 10 West. Very convenient to access. Nice ambience and decor although once we walked through to main dining area and I had a chance to look around, it almost looked like the seating booths next to windows resembled an upscale diner but the bar seating and interior booths were what I would expect for finer dining. The table we sat at was in middle, plain wood, no table cloth. Definitely mixed vibes. FOOD: Plates were well presented, tasty but nothing out of ordinary. Our dinner choices ranged from the flatbread (huge portion), filet mignon with asparagus and mashed potatoes with mushrooms, seared tuna salad with mixed greens (just 'ok'), side order of truffle risotto (good). DESSERT: many MANY choices of mini servings. This is great idea especially as a country, we have too many large portions so it was a nice break from that. Delicious small glasses of anything from tiramisu, s'mores, raspberry cheesecake etc. cappuccino was ok (not strong as I would prefer). SERVICE: our service staff was professional and nice personality. Very attentive which we were Leary about based on previous reviews. OVERALL solid 4/5 nice experience, price points were decent but I don't think we will return. One and done. read more
1 year ago
1 year ago
1 year ago
5 years ago
I loved it!!! Food was amazing, drinks were also good. The only downside is the portions are WAAAAYYY TOO SMALL Other than that, I will come back. read more
2 years ago
3 years ago
A lobster tail that can be ordered on the side? YES. Not to mention calming ambience with views of the kitchen (but no noise since it's glass-walled off). read more
3 years ago
Visited the Season 52 while traveling to Morris Plains, NJ for work. Went during happy hour which they have from 3-6pm, and the bar was full but they had high top seating open around the bar. The service was quick and the server was delightful. My food was well made and typically this comes with a risotto but I wanted just protein and veggies. It was seasoned well and cooked well too. I'm never disappointed in my time at Season 52. read more
3 years ago
Our server was great and tended to all of our needs. The pork chop was very juicy and perfectly cooked. The lobster bisque had a strong wine-like taste but finished well. My wife ordered the filet mignon and asked for it to be well done. It was very burnt in some areas. Love the dessert experience but my pumpkin pie just tasted like the inside of the punpkin pie. It could have used some crust or something of crunchy composition inside the shot glass. Otherwise the food was good. We would visit again. read more
2 years ago
More info about Seasons 52
1402 New Jersey 10
Hanover, NJ 07981
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(862) 242-2750
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https://Seasons52.com
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Ask the Community - Seasons 52
Going with someone that is not a wine drinker. Do they have beers or is it only wine and specific cocktails?
Yes, they have beer!
What about the prices; never a good sign when blank?
The prices are beyond reasonable. We were expecting it to be pricey but they have flatbreads for I believe $19 and entrees were below $30. Great wine selections and happy hour too. The prices are on the website. Just be sure to pull up the…
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