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    Chef Fredy's Table

    4.1 (419 reviews)
    PriceyNew American
    Closed 11:30 am - 10:00 pm
    Updated 3 months ago

    Order Chef Fredy's Table Takeout or Delivery

    Chef Fredy's Table Photos

    CHEF FREDY'S TABLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Dogs allowed

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    Recommended Reviews - Chef Fredy's Table

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    Reviews With Photos

    Entrance
    Y J.

    The first officer on my crew recommend this spot and it was great! They allowed up to bring our own beverages and the food did not dissapoint! The staff was attentive and very courteous! we sat out side and watched people walk by. I LOVED the decor.

    Kelly T.

    We were in town for a wedding and my husband was nice enough to book us a reservation at this restaurant. It was a great decision. The ambiance is very nice with nice separation between tables and booths. The decor is also nice. The regular menu offers a good variety of appetizers, salads and entrees, and there was also a specials menu. We split the stuffed mushrooms appetizer and it was absolutely delicious. For my entree I had the strip steak au povre. It also came with asparagus and yuca fries. I loved it all. My husband had the shrimp and scallops pasta dish. It came with some really big shrimp. He loved it. We were too full for dessert but were given a gift card for next time because we were celebrating my birthday. That was a very nice touch.

    Cappuccino
    Susan G.

    This was our pick for a birthday celebration. We had a 5:45pm reservation on a Friday evening and the place was fairly quiet (the rainy day could have been a factor). As the evening progressed the tables started filling up. The food was delicious and the flavors hit all the right spots. The quail with ground bison was perfect! The Jambalaya had a slight kick, just enough to hit the back of the throat. The seafood paella was my favorite with the layers of flavor and enhanced by the perfect amount of saffron. Portion sizes for the entrées were generous. The pistachio truffle was not overly sweet and went well with the strong cappuccino. The cappuccino creme brulee was different, and we felt the amount of cream may have overpowered the flavor of the creme brulee. The presentation of all dishes from start to finish was evidently done with care. While the staff were all friendly, there was a long wait before someone came over to either check on us or get our orders for each course. This seemed odd since the restaurant was not busy at the time. Parking: Street parking (if you're lucky) or the parking lot of the Hyatt across the street. We definitely liked our experience at Chef Freddy's Table and will be returning. It's a great place to unwind and enjoy good food.

    Stephanie W.

    Service was Great overall, staff was attentive to our table. I enjoyed the experience, the ambiance was warm and romantic. The appetizers were amazing calamari, stuffed mushrooms, and scallops. We ordered NY steaks, everyone enjoyed them and did say they were cooked to perfection. I had the shrimp and scallop entree I was a little disappointed as it lacked flavor, shrimp and scallops were large and well proportioned. Perfect restaurant for a special occasion or romantic date. Definitely on the high end as far as the menu.

    Seafood paella and Chilean Sea Bass
    Liz B.

    5/5 for service! The staff was all friendly and kept our wine glasses and water glasses filled. The food was good but there were some parts I felt like could be better: I shared the stuffed mushrooms with my mom (5/5 and they even brought it out on two plates!) Seafood paella (4/5 the lobster tasted a little hard and rubbery which is unfortunate but the paella was great and the sausage was really good too!) Chilean sea bass (4/5 the bass was cooked to PERFECTION but the mushroom risotto and veggies could've used a lot more flavoring) We were celebrating a birthday too so they brought out a little chocolate mousse tart with a candle too!

    Susie W.

    This is a great spot to celebrate a special occasion and enjoy a nice night out in Morristown. Huge long list of chef specials and the main menu. You can tell they've got some regulars there that know what they want and order well. You really can't go wrong with so many dishes on this menu, but you can also venture out as they have some unique meats and options that I'm sure would be prepared to perfection. Keep in mind it's BYOB, but there's a few spots on the same road you can grab a bottle to bring in with you. This spot is definitely on the fancier side, and parking can be tough. However, the service was extremely friendly and accommodating. I would recommend reserving a table ahead of time as this spot is popular and well known!

    Jumbo Sea ScallopsScallops
    christi g.

    I've been a regular at this restaurant the last 4 years. The service is always outstanding and they treat you like family. The food is excellent always and presentation great. I highly recommend this restaurant to anyone who likes a quaint, upscale restaurant.

    Mike R.

    Amazing food and service!! Every dish was fantastic and the atmosphere and friendly staff made this a great experience.

    Blood orange salad with crab cake

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    Great place. Wonderful service, and the food is amazing! I had the branzino special, and it was so tasty. Would definitely go back.

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    Page 1 of 11

    Ask the Community - Chef Fredy's Table

    Do you charge a corkage fee if we bring our own wine?

    They don’t it’s byo.. so nice there.

    Do you serve alcohol?

    No, it's BYO but there's a liquor store next door and they'll pour for you.

    Hi! Do you accommodate private parties? Thank you!

    Yes they do!

    Don’t See Your Question? Ask Away!

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    Came with family in a late afternoon. Cute interior design and very chic vibe when walked in. We…read morewere warmly welcomed by the waitress though the serve time was a bit longer than expected. We ordered calamari as appetizer and flatbread to share with two main courses. The four dishes came out at the same time just like what we asked and I should say everything was amazing!! The short rib was exactly like what other reviews described. Very tender and flavorful! My daughter normally is not a fan for any kind of meat but she almost ate half of it! Calamari also had very special taste and we liked it too. For dessert, it's such a surprise that i got a giant ice cream donut bowl on the house for my birthday on the house, and it's super yummy! My daughter ordered a s'more brownie with ice cream. Both my husband and she enjoyed very much. We highly recommend this place and definitely will be back soon.

    Been here a few times now, and every visit has been a great experience. I really love the food and…read morethe ambience -- it's the kind of place that works perfectly for a relaxed brunch as well as a cozy dinner. The menu has been consistently satisfying, and the overall vibe makes you want to come back. What truly stands out is the staff. They are super nice, welcoming, and always accommodating, which makes the experience even better. Their attention to detail and warm service really elevate the place and make it a solid go-to spot.

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    Stirling Tavern is a casual but polished neighborhood bar and grill with a trendy aesthetic and a…read morecozy ambiance; a menu featuring classic pub favorites elevated a notch above your average bar fare with gourmet ingredients; an innovative and seasonally-updated adult beverage program; and attentive and friendly service. The space on the first floor is divided into a lively bar area with plenty of TVs and a slightly quieter main dining room with comfortable booths and tables. There is also seating on an outdoor terrace on the second floor and a few tables in front of the restaurant on South Street if you're up for dining al fresco. It's a terrific option in Morristown that's sophisticated enough for a date on the outdoor terrace when the weather cooperates or a pre-theater meal in the dining room, yet casual enough for beers and appetizers while watching a game in the bar area. The menu captures the essence of modern American comfort food. Whether you're grabbing the Stirling Burger ($18) -- made from a tasty short rib and brisket blend -- or splurging on the Grilled New York Strip ($48) topped with crabmeat fries, the quality is evident. They are also great with dietary restrictions. Between the various poultry, fish, and vegetarian options on the menu and the kitchen's willingness to make moderate accommodations in any other dish, there's something for everyone. What really makes this place stand out, though, is the service. We recently celebrated my niece's 21st birthday here, and our server made it memorable by honoring her milestone birthday by playfully asking for her ID EVERY SINGLE TIME she ordered a drink. It became a running joke for the night and made the occasion feel extra special. The only reason it's not a full 5 stars for me is that both sides of the main floor can get pretty loud when it's packed and the prices are a bit on the higher side for casual dining. We will definitely be back! PRO TIP #1: Stirling Tavern offers a Happy Hour Monday through Friday between 3pm and 6pm, which features specials on certain cocktails, wines, beers, and light snacks. You must be seated at the bar to take advantage of the promotional pricing. If you enjoy a good Old Fashioned, try the JB ($10), made with Four Roses bourbon, blood orange amaro, orange & angostura bitters. PRO TIP #2: Stirling Tavern does not have a private parking lot, but there is plenty of paid on-street parking on South Street or Maple Avenue. Bring change or use the ParkMobile app for the meters ($1 per hour) Monday through Saturday from 8am til 6PM; all street meters are free Monday through Saturday after 6pm and all day on Sunday. If you can't find a spot on the street, paid parking is also available in the Morristown Parking Authority Lot #8 (@ 10 Franklin Street) and Vail Parking Area (@ 110 South Street). FREE on-street parking is located on MacCulloch Avenue, just two blocks from Stirling Tavern.

    Much over hyped have tried this place and well forndinner.. that was enough. Not a fan …read more If we go back would be for a drink but not food. I was disappointed i don't know the rating is a 4. We tried it twice. Didn't impress.

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    We arrived at the restaurant at 2:50 PM, prior to the stated 3:00 PM end time for brunch, as…read moreclearly printed on the menu. Despite this, the manager refused to provide our party with the brunch menu and insisted we order from the regular menu, even after we politely requested otherwise. It later became clear that this decision was based on the size of our party rather than an actual menu policy. The manager repeatedly claimed that brunch ended earlier than what was printed on the menu, which was confusing and inconsistent. After unnecessary back and forth, the chef ultimately approved our ability to order from the brunch menu, confirming that this was not a kitchen issue. This was especially disappointing as we were celebrating my son's birthday, and what should have been a pleasant occasion was unnecessarily stressful. The manager's approach was unprofessional, dismissive, and confrontational. In contrast, our waiter was excellent. He was attentive, courteous, and did everything possible to make the experience positive despite the circumstances. Honoring published menu times and treating guests with respect are basic service expectations. Unfortunately, poor management overshadowed what could have otherwise been an enjoyable celebration.

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    I realize I probably should write several reviews, but since I ate here five times (two dinners and…read morethree breakfasts) across a four-night stay, I'm just writing once. First, overall I'd say the food was very good on all five visits. The first two nights, I had dinner here. On the first night, I sat at the bar and enjoyed a bowl of the French onion soup and the halibut. The soup wasn't huge for $12, but it tasted good, and the halibut was quite flavorful. I didn't realize at the time, but they add in an 18% gratuity, so tip extra at your own risk. On the second night, I ate at a table with two coworkers. I had the chicken paillard, which was a large portion and also very good. Service was strong at both the bar and table on consecutive nights. For the three breakfasts, I pretty much had the same thing every day...an omelette with a side of fruit. It also came with potatoes, but it would've been nice if it came with toast or something similar without needing to pay extra. Again, food was good. Service the first day was fine. The next two days, the older gentleman providing service couldn't have cared less. I (and others) would show up at 6:30, when they opened, but nobody would be there. We'd sit ourselves and then wait. Eventually he'd show up. It was difficult getting coffee too, as both days, my cup sat empty for a long time until I'd eventually flag him down. Everything was on his time. I would've given him little/no tip...if the 18% wasn't already added in. The rest of the restaurant...food and service...gets a 5. This guy gets a 1. I probably should've given this a 3, but it didn't seem fair to everything/everyone else.

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    Chef Fredy's Table - newamerican - Updated May 2026

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