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    Romanacci - Norwalk

    3.8 (216 reviews)
    ModeratePizza, Italian, Bars
    Closed 11:00 am - 10:00 pm

    Order Romanacci - Norwalk Takeout or Delivery

    Romanacci - Norwalk Pizza Restaurant Photos

    ROMANACCI - NORWALK ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for kids
    Outdoor seating

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    Espresso martini & mango margarita

    Amazing service ! Great atmosphere. Espresso martini was very light and delicious a great drink with my penne vodka pasta. Food tasted so fresh and hand made. Tried my first crepe and it was amazing, very warm and sweet with fresh strawberries. Will definitely be returning. (:

    Angela R.

    I have been to their Trumbull location numerous times b/c it's by my home. Unfortunately, they do not have free soda refills like this location. I also been to the Westport train station location. Westport has these Cheeto mozzarella sticks that none of the other locations I go to has. They don't have pasta though. My cuz & me came here after seeing the giant WWE championship belt in Stamford. She's from NYC but visits me from time to time. She loves Romanacci & asked if we can go here. I said sure. We got there it really wasn't busy. We sat in a booth.I ordered a cheese personal pie. She ordered a half cheese/half broccoli rabe. We both ordered Cokes. Our food came out. It was delicious as always. The waitress was inattentive & both my cuz & me had to call her over for a soda refill. The inside has cool decor & the other side has couches to sit on & eat w/ glass tables. I didn't get a chance to take a photo of the other side. It's a good vibe inside w/ music you can rock to.

    a display of pastries and pastries in a bakery
    Melissa C.

    Tasty pizza considering this was a mall food court! Romanacci definitely puts Sbarro to shame! Plus the portion sizes were equal to the price. I ordered two slices and ended up with four! The staff was friendly and honest. I inquired about one of their specialties and she was honest about how it was done instead of giving me a sales pitch, resulting in me making the right order choice with the pizza. My one disappointment was the garlic knots. They were huge and lacked flavor and texture. I've had better frozen.

    Marinara pizza.
    Willie W.

    Wife and I tried this pizza place for our first time at the Norwalk, CT. It's sort of an express type eatery layout at the mall. Friendly staff with overall good service. We had the mushroom and marinara pizza and a couple of side orders. Food was very good and temperature was exactly how I like it. You can in sit nearby at a couple of large tables to dine. The only problem I had was they had no ice for the soda that was warm. They need to remove the drinks from where it sits outside an open refrigeration container. They should either purchase an enclosed refrigerator to keep drinks cold or have ice available for the customers would be my suggestion. Would revisit but next I'll bring my own cold drink.

    This is  a dessert called affogato Very good
    Ciro C.

    Very good pizzeria pizza was excellent appetizer was very good service was excellent and friendly and attentive

    Potatoes with red sause
    Kostas S.

    Always come here the food is on point. Came here on my bday ordered cappuccino that was great, then the potato app love it. Penne was good, but I think it was a little too sausey, but I did eat it. I will come here again.

    Marinara pizza
    Mark R.

    My wife and I went to Romanacci's for an early dinner. She had just been there recently and had an appetizer and fries and thought it was good. Well she got the red sangria to drink and said it was very good I had the happy hour beer special of 1 beer and second was half off. Our waitress was very friendly. We ordered the potato croquettes off the happy hour menu but they never showed. The waitress apologized for forgetting to enter it into the system. We also ordered the mozzarella en carrozza. It was absolutely delicious. We each ordered a small pizza. I got the shrimp scampi my way without the cherry peppers. My first bite had a great garlic flavor but the rest of the pizza was just ok. My wife got the marinara pizza and said the carmelized onion made it too lsweet. Parmesan curls that were on the appetizer would have balanced out the sweetness very well. One of her slices was also burnt black on the bottom. So we would go back but not for the pizza. We would love to try more of the appetizers.

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    5 years ago

    Excellent spot for a quick bite ..terrific pizza, don't miss the cappuccino! Or the fresh cannolis

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    8 years ago

    Great place in Norwalk for laid back date night with that special someone.... bon apetito

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    7 years ago

    Probably one of the most authentic Pizza places in lower Fairfield county. Absolutely better than the famous Pepe's.

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    Ask the Community - Romanacci - Norwalk

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    Lazy Sister

    Lazy Sister

    4.3(118 reviews)
    2.1 mi

    Talk about last minute birthday decisions! So last year on my birthday I had a friend order…read moretakeout and we had it at their house. This year for my 35th, I was on my own for dinner this time around. That being said, I think I found a winner here to celebrate my 35th birthday. Say hello to Lazy Sister, located in the heart of South Norwalk where the restaurant scene comes alive! Because I was a single coming in, I was seated right away, no reservation needed. They were even kind enough to place my bag in the atrium so that I wouldn't have it in the way. I was seated at a table set for two, but it's a good thing I guess that I came on my own. First thing I notice upon coming in is that it is a very classy restaurant, not your typical dim sum joint. It's also not a big space, but that's fine by me. Honestly, this would make a great date night spot for anyone going out on a date. Funny enough, I was actually suggested this place by my friend the night I went to Jacob's Pickles. For reasons I am about to get to, I am glad I decided not to come here until a later date. So why would I say that? Well, because tonight, my order consisted of two Junmai Genshu "Little Sumo" sakes as well as the Salt & Pepper Calamari, a medium level Dry Fry Style Szechuan Chicken, and then the Fortune Cookie Soft Serve for dessert. Not only did I pay more here, but I also got more inebriated here than I did at Jacob's Pickles. But it's my birthday, so tonight it's not in my contract to care. You only live once, and I am already in like the middle of my life, so it all evens out, right? Speaking of the food, everything I ate was immaculate! The calamari was seasoned perfectly, vegetables were cooked and crisp, the spice from that Szechuan didn't overpower. It was more like a pleasant tingle, especially when mixed with water or sake. Everything was done just right. And that soft serve cooled me down in just the right way. Delicious and well worth finishing off the night! And while there were other drinks that definitely looked good, I couldn't say no to sake. That's like THE ultimate celebratory drink far as I'm concerned, and it was awesome! If you were wondering about the service, these people are quite friendly. They help you through anything you might need. While I waited a while to tell them, I did eventually tell my waitress it was birthday while I was on dessert. Cool enough, we are both Tauri! I love it when I get to talk to another Taurus! :) The bill was also why I am glad I waited for another occasion to come here. Because I decided to splurge, the affair was about $100 once tip was factored in. It was well worth it, and tonight's outing will definitely make for a fun story to tell. But 34 was a hard year. I deserve to let loose every now and then, and hopefully 35 will be a happier age. All in all, a great restaurant and well worth the money to come here.

    Been wanting to try Lazy Sister and finally got around to it this weekend. It was the perfect day…read morefor outdoor dining which we loved. We started off with the chili oil dumplings which were super flavorful! For entrees we got the Mongolian beef and the shrimp fried rice. Fried rice was my favorite -- didn't need any soy sauce or duck sauce bc it had enough flavor on its own. For drinks I got the lychee drink which was on the sweeter side for my personal taste. Overall, loved my experience and can't wait to go back to try more menu items.

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    Bar Bushido - Bacon, Egg & Cheese Ramen

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    We went on a Sunday and chose the chef's counter in the tamaki-ya room hidden away in the back. We…read morewere fortunate enough to find Chef Taibe behind the counter on his otherwise night-off. I'm no foodie but I am Chinese/Japanese and can appreciate finer things in life when I see it. This place meet and exceeded my expectations. The wonderful speak-easy tamaki-ya room in the back is warmly lit and held at a nice volume, much quieter than the izakaya bar in the front. For small bites we had the Beet n Hijiki salad (highly recommend!), Agedashi tofu, and Torched Maine uni. For hand-rolls I had the Spanish Mackerel, Hokkaido Scallops, Ocean Trout, BBQ Eal & Foie Gras, and Cucumber ume. My wife had the Maine Uni, Hamachi, and Botan Ebi. Everything was good, but there were quite a few that were very good, and there were two that, for me, were the best that I've ever had in recent memory. For the Spanish Mackerel Chef Taibe put an interesting spin on it by topping it off with a traditional Chinese ginger and scallion garnish used in a tender chicken dish. It works, it balances out the briny taste of Spanish Mackerel... which is great... unless you LOVE the briny, savory, mineral, metallic, umami taste of fresh Spanish Mackerel :) The Hokkaido Scallops was, by quite a large margin, the best scallop dish I've ever had. The tender sweetness of the fresh scallop combined with a brown butter kewpie (how American!) and yuzu tobiko sauce swimmingly. Texture, temperature, taste, all perfect. I like eel and I love Unaju. But by far the biggest surprise was the BBQ Eal & Foie Gras (see pic). This dish alone warrants a culinary course. On the face of it, bbq, eel, foie gras all sets you up for something rich, filling, heavy. But when I bit into the unassuming hand roll, it was the lightest bite of Japanese rice/seafood/seaweed/liver/sauce combo I've ever had. Turns out Chef Taibe prepared the sauce from scratch using five+ different spices, and prepared the foie gras au torchon. I could go on, but suffice to say, this was one of the best bites I've ever had. By contrast, I thought I was going to close out with the cucumber ume roll, but compared to the eel and foie gras, the ume actually felt more overpowering. Perhaps if they cut back on the generous amount of ume paste... (Worthy mention: Chef Taibe presents the nori in a separate envelope. This seemingly simple step is crucial to the taste and mouthfeel of the hand roll. It provides a wonderful fresh crisp crunch to every bite and it does indeed make a difference. He mentioned he sources a special nori but I forgot the details, just know that it's really good) My wife loves uni, and I'll let her describe her experience (which she won't) but it was so good she had to order a second one. As if you need more convincing, we had a great experience and I think you will too. Bravo Chef, well done

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    Romanacci - Norwalk - pizza - Updated May 2026

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