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ROAM Cafe

3.7 (340 reviews)
Closed • 10:30 am - 10:00 pm

ROAM Cafe Photos

Business Info

ROAM CAFE ATMOSPHERE

What's the vibe?
Intimate
Casual
Moderate noise
Outdoor seating

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Recommended Reviews - ROAM Cafe

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This was a special with chicken, pesto cream sauce.
Karyn S.

Visited ROAM cafe with 3 other friends. We were there by 5:30 and it was a perfect time to dine in. We were seated right away and our server was very polite and attentive. She let us know the specials and when we asked her opinion she was able to share it. The restaurant isn't very big but it didn't feel crowded or noisy. We were able to have conversations without the struggle of noise. We decided to get the crispy artichokes as an appetizer. They were out of this world! One of the best things I have eaten in a long time. For our entrees we ordered a marghertia pizza, steak romaine salad and 2 entrees I don't remember the names but the pictures are below

Tofu Scramble, Toast, and Homefries  Two Eggs, Bacon, Toast, and Homefries Cappuccino
pantea T.

We went for dinner this time. Got gnocchi, pesto pizza, burger and Parmesan fries The portions are not big enough compared to other restaurants and the service wasnt as good. Pesto pizza was crunchy and delicious but not hot. The burger was mid. Fries were really good. Gnocchi was the star of the show! So warm and delicious

Drink menu - those names
Sam B.

Went in for an afternoon pick me up before going across the street to the Bookstore. Everyone was polite and very nice! They had quite the listing of drinks- bonus was the funny drink name! "It's Britney Spritz." HAHA! Would definitely return to try the food! They had a lot of people enjoying the outside area for meals and drinks as well. Cute space.

Eggs benny
Sarah S.

I feel like this is a place for boozy brunch--not a place where you go when you want to be "wow-ed" with excellent food. I had the eggs benny, which was about average. A bit on the bland side, but not horrible. They do have $3 mimosas which I think is their best selling point. For this reason, as well as its location, I do think it tends to attract a younger crowd. We had about a 30 minute wait for a group of 6 on a Sunday afternoon with no reservation, which was pretty good.

Strip steak with Garlic Parmesan Fries and green beans with almonds

All around great package! Everyone loved their food and drink!! Will most recommend to my friends and family! Kudos to staff

Duck Wings.
MJ K.

This was my second time at ROAM, again with family, and I can absolutely say that this is a great place to bring folks from out of town, where conversation can be kept flowing easily. They capture the spirit of Rochester's local food scene: eclectic, unique, and filling. The service was good, if a little brusque, but our drinks were kept full and anything we needed was brought. We shared a Peanut Butter Cup Martini among us, and it was balanced and positively delicious. The chicken Parmesan sandwich was a little dense, and beware the ROAM pizza's spice levels (the pepperoni has a big kick!), but the duck wings had, in my dad's words, "definite duck flavor," and were covered with a sweet and spicy glaze. All in all, ROAM remains a reasonably-priced, consistent restaurant in the heart of Park that hasn't disappointed me yet.

Grilled steak salad
Mei S.

The food was very good and reasonably priced. I had a steak salad and the steak tips were cooked well. Only one of my lettuce chunks were grilled, which I'm not sure if both were but either way it tasted good. The service was quick and the servers were friendly and accommodating. The ambiance was casual but still cute and relaxed.

Espresso Martini
Joanlie H.

Food was so delicious, very calm environment, service was a bittt slow but it was also pretty late at night when we went!

Phenomenally seasoned salmon and exceptional vegetables!
William P.

Absolutely phenomenal food, beverages, and dessert. The interior may seem a bit old but Roam is welcoming. The wait staff is kind, courteous, and ultra-efficient and the food just blew my mind. I never learned the name of my bartender but this person was a definite rock star and made some of the best and refreshing dry drinks I have ever had. As for my salmon, besides being a generous portion that had been cooked perfectly, the flavors made me swoon. The balance of flavors on the plate was simply amazing and only added to one phenomenal dining experience. The flourless chocolate dessert was stellar from rich chocolate and not an over-abundance of useless sugar. The only disappointment? This was my last day in Rochester. I wish I had come here sooner! Highly recommended!

Can't wait to try their Sunday Brunch!
Christina M.

Second time coming here and thoroughly impressed AGAIN! This time I popped in for a quick lunch before brining my friend to the Airport. We were sat at the window at my request because i wanted to watch my car which was parked a little close, but not at all blocking the fire hydrant out front. The owner "Drew" introduced himself, and assured me it would be fine, then asked if he could take my keys and personally valet park my car which he did. He said he just wanted us to relax and enjoy our meal without any worrying. We sure did! Thank you Drew! Our waiter was amazing and I wish I could recall his name. We left him a 30% tip on the after tip amount as a result. The menu was outstanding! We had the prime rib sandwich which we split, with the Garlic Parm Fries as our side pick. We also ordered the Crispy Artichoke appetizer with the Cajun dip (I had it last time and it haunted me). Wow, so YUMMY, all of it!!! I will definitely be back. I honestly can't recall the last time I felt so at home, relaxed, and comfortable like I was a special guest like this before. Drew really impressed me as a perfect example of what a business owner should act and look like. Great job guys, keep it up! I understand now why it's been 13 years and going strong! Now, If you are reading and made it this far, be sure to check out Drew's other restaurant across the street too! "Classic Kitchen and Cocktails" - it's on my to do list next! I had no idea until today he owned BOTH!

Sammosa and Metropolitans
Caitlin B.

Service was amazing,, food was amazing, drinks were amazing. Such a cute restaurant my girlfriends and I had such a great time.

Took 49 mins for them to make one salad and a side of burnt Mac and cheese. Should have just left

Clean plate club as evidence how good it was

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3 years ago

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3 years ago

Interesting menu. Went with large group, service and food excellent. This was a family reunion and they gave us the time we needed.

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2 years ago

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2 years ago

Extremely slow service and mediocre food. Not worth it. Took 1.5 hours to get dinner which was cold.

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3 years ago

My go to restaurant in the City. Whether dinner or lunch or just cocktails you can't find a better place.

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5 years ago

Nice cozy place , great for a 1st date. Service was great greeted with smiles . Food was delicious ! Thank you NY!

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5 years ago

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3 years ago

Espresso martinis are amazing and they have vegan baileys so can still be made creamy yet DF!

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Grappa

Grappa

3.7(353 reviews)
2.4 mi•Upper Mount Hope
•$$

An interesting on-site restaurant inside Hilton Garden Inn Rochester (near medical center). Tall…read moreceiling, lots of natural light. Came here for dinner. Calamari is quite good; not industrially produced "rings" but real calamari. The mussel is also quite good. As soon as they seated us they served bread, though it was cold, not fresh and warm. That's a bit off for an Italian restaurant.

Grappa offers a decent happy hour, although it was difficult to fully enjoy it because our server…read morewas so busy. The restaurant was quite crowded during Friday happy hour, and one server was responsible for both the tables and the bar. He was clearly overworked, so we were not attended to as consistently as we hoped and we only had time for one round of orders. The food took a long time to arrive, while the drinks came out almost immediately. *Cosmopolitan Bianca: was very heavy on the gin. I could only taste the lime, with no hint of cranberry or hibiscus. The hibiscus reduction added a pretty purple color but did not provide any tart or floral flavor. *Sweet Potato Fries: were not perfectly crispy, but the portion size was generous. The honey could have used additional spices, since the dish leaned heavily toward sweetness. *Pepperoni Pizza: This was a good shareable option, although it lacked a proper char and crust even when fresh. The dough sat in a noticeable amount of salty oil. The pepperoni cupped nicely and added a slight bit of texture, but the rest of the pizza was rather soggy. The happy hour menu was serviceable, but nothing was executed particularly well. It is not a bad spot for small bites after work, but I would not go out of my way to dine here.

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Grappa
Grappa
Grappa

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Vern's - Rigatoni

Vern's

4.4(278 reviews)
0.6 mi•Park Avenue
•$$$

Vern's is definitely one of those spots that's worth a visit! They don't take reservations, and…read morewhen we arrived around 7:30pm on a Sunday evening, it was packed. We were quoted about a 40-minute wait for a table, but told bar seating might open up sooner (around 30 minutes). They took my number and we stepped outside to take a walk around the block while we waited. We ended up getting a text about the bar seat availability in about 15 minutes. Once we got seated at the bar, things turned around quickly. The space has a really cozy, intimate vibe with dim lighting, warm atmosphere and overall it feels thoughtfully put together. We ordered hot toddies to drink, which were perfect for the weather, and for food we got the Japanese sweet potatoes and the cavolo nero pesto. Both dishes were incredibly delicious - flavorful and well-balanced. Just be prepared for a wait (and maybe stay nearby instead of wandering off), but once you're in, it's a great experience!

We tried out Vern's for the first time on a Thursday evening! We made it there by about 5:00 PM and…read moreit was easy enough to get a table for 2 with only indoor seating available. It's a small space inside but it's designed well enough to manage a flow of traffic for customers and staff. We sat in the back greenhouse area. I think the least enjoyable part of our experience was how loud it was in the restaurant. Definitely not a good spot if you're trying to catch up with someone and your voice doesn't carry. I couldn't actually hear the specials the server was telling us. I want to try out Vern's again, so I may wait until there's an outdoor table or ask to sit in the second level to see if that's quieter. We tried one of their spring menu appetizer items, the Japanese sweet potatoes with kimchi ranch and dill. One bite and I was addicted, these were so so good. We then moved on to the classics for entrees -- bee sting pizza and the ragu-- and we were amazed at how good everything was! The only note we had was about the pizza, it was very soggy in the middle but still edible if you rolled it over in itself. We also had a few cocktails, and while they were somewhat small, you could tell they weren't watered down in any way. Two drinks was more than enough for me. Overall it was a great experience and we want to try it again. If you're someone who struggles to enjoy a meal out where you can't hear much, maybe wait for outdoor tables.

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Vern's - Seating area

Seating area

Vern's - Lost Meatball Ragu | Instagram: @telephonesmoothie

Lost Meatball Ragu | Instagram: @telephonesmoothie

Vern's - Gin fizz

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Gin fizz

Delmonicos Italian Steak House - Side Caesar

Delmonicos Italian Steak House

3.5(336 reviews)
3.5 mi
•$$

Birthday celebration gathering, we were seated in a private room towards the back and had a great…read moretime. Baskets of warm bread were the first tantalizing morsels for our hunger. Drinks from wine, beer, sodas. I shared the Delmonico Steak with a friend. A 24 oz Center Cut Rib Eye paired with Angel Hair Aglio Olio. I ordered a side of Caesar Salad. My friend got Broccoli. The steak, delicious, cooked as ordered, well seasoned. We all got something different; Chicken Sinatra, Veal Parmigiana, Frutti Di Mare, pasta with Vodka sauce and Meatballs, Pasta with Marinara. Everyone enjoyed their dish. Desserts: I tasted the Cheesecake and Tiramisu Pie. Both were both very good. Service was excellent. Love all those caricatures of famous people around the room.

Cold, tired and starving..Delmonico's was so close to our hotel. After checking reviews, decided to…read morecome for dinner. Menu looked great, as well as reviews. Friday night in early December. Walked in to be warmly greeted by waitstaff in santa hats. Restaurant and bar is full Christmas spirit with lights, trees and decorations. Very festive! The walls are adorned in caricatures of famous italian americans: actors, athletes, singers, politicians etc. There's also a room dedicated to fake italians, for actors who played iconic italian roles but are not in fact of italian dissent. We were in that room, which was fun for us because 2 our all time favs were in there: the Barones of Everybody Loves Raymond and some Soprano's characters. Normally I am not a fan of chain restaurants for italian food, but this place is special. The food was bellisimo! Absolutely delicious. The shrimp cocktail, were like small lobster tails they were so huge & fresh! The stuffed peppers appetizer itself could be a meal (and for me, it was) The peppers practically melted in your mouth, stuffed with ricotta, sausage, gorgonzola and crusted breadcrumbs with balsamic glaze drizzle. To DIE for! The one pound lasagna is EPIC. Yes it's huge, but it's also cooked and stuffed to perfection. Comes with a pitcher of extra sauce without having to ask! We were too stuffed for dessert. Loved it here. Hope they expand include a Long Island location someday.

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Delmonicos Italian Steak House - Festive holiday decor

Festive holiday decor

Delmonicos Italian Steak House - Shrimp Cocktail

Shrimp Cocktail

Delmonicos Italian Steak House - Exterior

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Exterior

Pane Vino On the River - Meatballs

Pane Vino On the River

3.8(291 reviews)
1.3 mi•St. Paul Quarter, Center City
•$$$

Boss Fights and Bites Review - Pane Vino on the Avenue…read more "Welcome back to Boss Fights and Bites -- where we take on the battles of flavor one bite at a time. Today, we're stepping into Pane Vino on the Avenue, and this one was special because we came here to celebrate my wife's birthday." "Right away, Pane Vino gives you that intimate, date-night kind of feel. The lighting is low, the atmosphere is calm, and it feels like a place where you're meant to sit back, take your time, and enjoy the moment. It's not loud or chaotic -- it's relaxed, comfortable, and welcoming." "The service matched that same energy. The staff was friendly, attentive, and never rushed us. They checked in when needed, made sure everything was good, and let us enjoy the night. When you're celebrating something important like a birthday, that kind of service really matters." "Before the food even came out, they brought the bread to the table -- and honestly, that deserves its own mention." "The bread was warm, fresh, and soft on the inside with a nice crust. Paired with the butter, parmesan, and olive oil, it was one of those appetizers you keep reaching for without realizing it. Simple, but done right -- and that's always a good sign." "Now let's talk about the food -- because that's the main fight." "We ordered the chicken parm, and presentation-wise, it came out looking exactly how you want it to. A generous portion, nicely plated, and you can tell right away this isn't something that was thrown together." "The chicken itself was thick and cooked properly. The breading had a nice crisp to it without being greasy, and the inside was tender and juicy -- not dry at all. That balance is key with chicken parm, and they nailed it." "The sauce was well done. Not too sweet, not too acidic -- it complemented the chicken instead of overpowering it. You could taste everything working together instead of one flavor taking over." "And the cheese? Melted evenly across the top, good coverage, no burnt spots, no rubbery texture. Each bite stayed together and felt intentional, which tells you the kitchen takes pride in what they're putting out." "Overall, the chicken parm was classic, comforting, and executed well. No gimmicks -- just solid Italian food done right." "So here's my verdict: Food quality -- strong. Service -- consistent and professional. Atmosphere -- perfect for a date night or special occasion." **"Now let's put some numbers to it. Food: 8.5 out of 10. Service: 9 out of 10. Atmosphere: 9 out of 10. Overall rating for Pane Vino on the Avenue: 8.8 out of 10."** "That's my take -- now I want to hear from you. Have you been to Pane Vino? What's your go-to Italian dish? Drop it in the comments, and don't forget to like and subscribe for more reviews, only on Boss Fights and Bites."

I went with my 15 year old niece here prior to going to the RBTL for a show. I had made our…read morereservation for 5pm (earliest reservation time) and upon arrival we were the only ones there, with the exception of one patron eating and drinking at the bar. We were greeted by the hostess, that I believe was either the owner or part manager of the restaurant. She sat us down and gave us menus (didn't mention the specials) and then proceeded to go and turn on all of the Christmas decorations in the restaurant and tell us about her deals when purchasing all of them. Finally upon her return the waitress took our drink orders and when I asked she gave us the listing of specials for the evening. My niece had a specialty mocktail that was described as having a "hint" of lavender- turns out the other items were done with a hint and all my niece (and I tasted) was the strong presence of lavender. For appetizers we ordered fried calamari that came with the typical red sauce- the fried calamari was good, but nothing special. We also ordered the lamp lollipops for an additional app and let me just say- they were the BEST part about our dinner! Perfectly cooked to medium rare and seasoned and grilled to perfection. It was my neices first time trying them and she said she couldn't wait to have them again. For our main dishes, my niece had the penne vodka- which was "okay" but really lacked on favor, nothing really special about it. I honestly think she makes it better at home. For my entree I had the Salmon- which came with a very thick strawberry sauce over the top of it. My fish was cooked perfectly and tasted great- without the thick "strawberry like" sauce over the top of it (I ended up scraping it off of the fish. I also wasn't a fan of the black rice-it had a very off putting smell and after having my first taste decided one bite was enough.

Photos
Pane Vino On the River - Sunset off the patio...

Sunset off the patio...

Pane Vino On the River - Caprese salad

Caprese salad

Pane Vino On the River - The ambiance of a lovely August evening at Pane Vino on the River.

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The ambiance of a lovely August evening at Pane Vino on the River.

Tony D's - Fettuccine with lobster

Tony D's

3.6(450 reviews)
1.1 mi•North Winton Village
•$$

Every popular Italian restaurant was packed at night. Thankfully Tony D's has a spot by the bar and…read moreit has good reviews. Service is excellent and bartender checks on you constantly . Portion is huge. Meatballs appetize is like baseball size. I usually can finish appetizer and a main course by myself but I can't this time. Chicken Parmesan can feed a small Italian village. The tomato sauce they have is ok to me, taste like something you can get from the store. Maybe not enough herd or garlic, just not enough depth. I definitely will come back though; pizza and other pasta dishes look good.

Such an amazing visit for my first time at Tony D's…read more First things first, it was super easy to make reservations. The restaurant checked in 24 hours prior to confirm. The parking was good-the lot was scraped well and easy to navigate, an added bonus for someone not used to traveling in snowy conditions. My party of 4 arrived and was immediately sat. The hostess checked out coats (great provision). Our waiter was really knowledgeable and friendly-the perfect balance of checking in without us feeling awkward. We ordered and our food arrived quickly. The chicken parm was great-well seasoned and I loved the basil sauce on top. There was pasta included which I could have easily done without-the chicken was the star of the meal. The space is great for intimate dinners as well as large groups. The atmosphere is very balanced in that way. I would definitely visit again if I'm in the area.

Photos
Tony D's - Inside entrance

Inside entrance

Tony D's - The nights special Bacon Blue Cheese Sirlion with fresh cut fries.

The nights special Bacon Blue Cheese Sirlion with fresh cut fries.

Tony D's - Patio front at sunset

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Patio front at sunset

ROAM Cafe - newamerican - Updated May 2026

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