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    Branca

    3.4 (282 reviews)
    Closed • 4:00 pm - 9:00 PM

    Branca Photos

    Business Info

    BRANCA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Good for groups

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    Recommended Reviews - Branca

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    Reviews With Photos

    Gordon V.

    Excellent service. Well laid out menus with variety of choices. Seating choices bar, inside, or high tops overlooking outdoor road area. If you're not in a booth the hard metal seats are not as comfortable as would like. Dinner was amazing. Fish cooked to perfection. Scallops a bit salty. Fair wine pours and pricing, food pricing for market items a bit high. Sports tv on.

    Charred Octopus Tentacles (appetizer $27).
    Aiki J.

    *The girl at the front desk wasn't cordial at all. *If you're not ordering dinner, you have to squeeze into the bar area or sit in the cold area by the windows on hard, metal seats. *You can only sit in the cushioned booths if you order dinner. The booths were empty. *The server was great, but it seemed like he could have used help. *The fries were good, but I couldn't taste the truffle or the parmesan. *The sodas tasted like tonic water. *The pizza was burned and thin as paper. *The risotto was greasy but good. *The $27 charred octopus appetizer had three, little, tentacles, about 2 inches long. *The atmosphere is very loud, so it's hard to talk when the front room has a lot of people. *Plenty of tight parking. *Dinners start at $34 for the cheapest entree.

    Lasagna

    great meal! apps were good, drinks were great, happy with the experience! Would come back again

    Frutti di Mare
    Will D.

    Enjoyable dinner at Branca. Seated by emergency exit to new enclosed patio which was fine except hostesses kept using the door as a shortcut back to the host stand and we would get a blast of 15 degree air each time. Not going to ding them a star for that but could be avoided by walking back around. Both meals were delicious, well prepared, delivered in the right amount of time. Servers were attentive and friendly.

    a bowl of pasta and bread on a table
    Christiana F.

    I like this Branca location best. It's a nice atmosphere but also not too elite fancy. For me I enjoyed the variety of appetizers better than my entree but it was all pretty good too. The pasta had a different texture from what I'm used to but I think it was the sauce. Also our server was very nice and attentive.

    David S.

    Branca is branc as hell! Yes i just made up the word "branc"' it means "bonza" which is Aussie for "dang as hell" which is slang American English for "this place rocks!" Yea, when u come into branca get yourself a bomb drink, a nice clean pie, maybe some frites or other mezza and of course the connolies! I can't wait to come back! Had a fantastic experience!

    Burrata with roasted veggies, a meal on its own!
    Mel B.

    I am perplexed by some of the reviews...we're from out of state and visit during the summers. We've been a total of five times (last year and this year) and I've always been super impressed. Our service has always been perfect and the food is VERY good! During our last visit we had the Burrata with roasted veggies (SO much food! Could easily be a meal!), my husband had the linguine with lobster tails (so damn good!) and I had the Funghi pizza. I normally don't order pizza, but anything with mushrooms, goat cheese AND truffle oil? Done. It was freaking exquisite! Such an amazing balance of strong flavors...the proportions were perfect and I had a party in my mouth! We love sitting at the bar, but it was full when we got there, so we sat at a table. Our service was wonderful, but next time we'll try to get there early enough for a bar seat...it looked lively and fun! And for the person irked about people at the bar being near them and breathing on them? It's a bar area...crowded and fun, and we would have loved it!

    Antipasto board
    Rose V.

    Under new ownership. My friends were in town and wanted to grab dinner. There aren't many restaurants that are open on a Monday. It was easy to make a reservation, can be done online or over the phone. I left voicemail to change our reservations, I couldn't do it online since we had a big group. I called to confirm everything and no one had gotten the voicemail, it was eventually sorted. The menu is on a QR code. My friends and I ordered a bottle of wine and several appetizers. The frito misto was nice and light and the lightly flowered vegetables were done nicely. I really enjoyed the dipping sauce. We also ordered the margherita and funghi pizza. I like the magherita pizza over the funghi pizza, I personally do not like goat cheese. I love that its made in a brick oven. We did not get a a pizza spatula with either of our pizzas. Since Valentine's Day was the previous day, we were still allowed to order from the special menu. Half of my group ordered the steak and scallop Valentine's Day special. Two of the steaks were cooked wrong, it was suppose to be medium but it was cooked medium well. I ordered a shrimp scampi pasta, it was good, just a tad rich. Overall, my friends and I had a great time at Branca and enjoyed the atmosphere.

    Seafood special

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    1 year ago

    An empty restaurant and turned two of us down ! Said they needed reservations and the food isn't even good!

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    Page 1 of 8

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    Salt - outside patio

    Salt

    3.3(38 reviews)
    3.4 mi

    I ate here with 3 others a few nights back, had an overall good experience…read more We sat outside and it was a lovely evening. The back deck was full so we expected good service. Our server was very good, friendly and she checked on us often. One person ordered the Sunday sauce - this was a pile of cork-screw shaped pasta tossed in the sauce with cheese; I personally would have liked a side of extra sauce and either a meatball or a sausage, but the person who ordered it was happy - pasta cooked well, sauce tasted good, portion was huge so there were left overs. Another person ordered the roasted pork sandwich with the rapini greens, cheese and banana pepper mayo. This was on Salty Grains (?) bread. We had seen this featured on instagram by an influencer and it was delicious - rich and meaty, and big! We all had some and still the person who ordered it took half home. Another person got the gochujang ribs which was a good portion. The ribs did not come with any sides but that was ok. The eater expected the ribs to be more spicy but they were actually more sweet. Not in a bad way, just not what was expected with 'gochujang' in the name. The last diner had the burnt ends. These were also good, very flavorful and cooked well (ie not dry), but they could have been 'burnt' a little more. We also had an order of calamari and an order of the cauliflower bites. These were good for sharing, and came with dipping sauces. All of the food was solid. I would get the pork sammy again or try other dishes next time. This place is also easy to find and has a big parking lot. Sorry, no photos - it was a reunion dinner and we were chatting so much we forgot to snap pics!!

    I'll never have enough of salt. The food is so amazing. I love all of it? Ok let me get to a few…read morefavorites - the corn ribs, the brunch tacos, the cauliflower wings, and any sandwich on salty bread. I loveeeee the staff here - they're all amazing and the service is excellent. Make a reservation especially if you expect a table for a group. This is a great spot for any kind of meal - friends, family, date, Sunday brunch, birthday, etc. Get whatever sounds good to you, but trust me on the corn ribs.

    Photos
    Salt - Aperol Spritz

    Aperol Spritz

    Salt - Alfredo alla scrofa

    Alfredo alla scrofa

    Salt - Cocktail menu

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    Cocktail menu

    Bonnie And Clyde - Lemon chiffon cheesecake

    Bonnie And Clyde

    3.5(56 reviews)
    3.2 mi

    Had a great anniversary dinner at Bonnie and Clyde! We set up a reservation online for 8pm. We…read moreweren't sure where we were going to sit, but lucky us, we got to go up to the balcony. It's a bit loud downstairs, but it's an old bank, so of course it's got a bit of bounce back with sound. The fault looks so cool too! When I was leaving I noticed they had a shirt for sale and I couldn't help myself! I had to snag one. Very comfortable, I might add! Very much recommend at least trying it once!! Oh and the espresso martini, very delicious!! Not a bad item in sight! Also!!! Kelly our server was so nice and engaging! Thanks so much!!

    Two stars, and that feels generous…read more My wife and I recently visited Bonnie and Clyde in Fairport as part of a group of eight, and we left disappointed. At $117 for the two of us, including tax and tip, we expected a lot more than we got. Let's start with the positives. Our waiter was friendly and attentive. The building itself is a converted bank, and the old vault is a striking architectural feature, though we didn't dine in it. The restaurant also deserves credit for offering some vegan options, including one vegan entrée. That said, the issues outweighed the highlights considerably. The noise level was genuinely awful. We were at a table of eight and had trouble hearing each other. The space felt sparse and cold, not in a minimalist-chic way, but in an unfinished way. The whole "Bonnie and Clyde" theme has such strong possibilities it's a shame they didn't pursue them. The food was mediocre and overpriced. I ordered two vegan sides instead of an entrée: French fries and a roasted beet salad. I asked the waiter to prepare the fries vegan-style with just ketchup, but they arrived with two sides of non-vegan aioli anyway. The fries themselves were average. The beet salad was fine but small and forgettable. My wife ordered the king trumpet mushrooms, the only vegan entrée on the menu. The mushrooms were decent, nothing more. Her cocktail special, a kiwi and vodka drink, was watery and bland. A few other frustrations: the vegan items are not labeled as such on the menu, which is an easy fix that would doubtless help many diners. There is only one vegan entrée, which feels thin. And Lagunitas non-alcoholic beer is available, but you would never know it, since it does not appear on the drinks menu. We will not be returning.

    Photos
    Bonnie And Clyde - Bar

    Bar

    Bonnie And Clyde - Chocolate cake

    Chocolate cake

    Bonnie And Clyde - Filthy martini

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    Filthy martini

    Pho King Vietnamese Eatery - BÚN BÒ HUÊ

    Pho King Vietnamese Eatery

    4.4(48 reviews)
    0.1 mi

    Wow! We visited Pho King when we were in Rochester and this place is amazing. My mom was craving…read morenoodles so this seemed like the perfect spot, and it did not disappoint. First off, it's adorable. Whoever decorated definitely has an eye, it's like eating in a beautiful little indoor garden. To start, we got the egg rolls and I tried the Thai Me Up, which is like an alcohol-infused Thai Iced Tea. Yum! For my entree I got the Bò Lúc Lắc / shaking beef which was really special. The noodles were cooked perfectly, the sauce was rich and garlicky, and the beef was tender and marinated well. I could happily eat two bowlfuls. The service was great, everyone was so nice. The owner was stopping by each table to greet guests, which I thought was very thoughtful, and not something you see everyday. The place was packed and I can understand why, we'd be coming here all the time if we lived closer. Go Pho King!

    We were in Rochester 2 weekends ago. We ended up in Pittsford for an arts and craft market. It was…read morepast lunch time and my hubs searched for restaurants in the area. I already bookmarked Pho King the night before and so I recommended that we come here. So glad we did! It is a cozy yet beautifully designed interior that is trendy and welcoming, but what truly sets this place apart is the phenomenal hospitality. The entire staff was attentive and excellent. Special shout-out goes to the Chef-owner's husband, whose warm and attentive service made our meal unforgettable. The food is absolutely spectacular! Every single dish we ordered (2 visits) were exceptional. Our first visit was for early lunch on a Saturday. We came right when they just opened around 11:30. We just wanted something light to share and "test" if we like it. The perfectly crispy fried pork egg rolls were perfectly complemented by the refreshing pickled cucumbers and nuoc mam dipping sauce. The BBQ Pork Bánh Mì, served alongside perfectly golden house-made fries was phenomenal. Per my hubs, this was the best Bánh Mì he's had, and I agree. We enjoyed our first visit so much and we decided to come back on a rainy Sunday for early dinner. We started with the calamari - lightly-breaded and was also fried to perfection--light, crispy, and delicious served with sweet chili sauce. My hubs ordered ribs - tender, beautifully charred, paired with a papaya salad and traditional sticky rice container. My dish was a standout - the Bò Lúc Lắc (Vietnamese Shaking Beef). The meat was incredibly tender, wok-tossed with onions and peppers. Dessert was unforgettable: we finished our meal with homemade Ube Tiramisu with a side of ube ice cream which was the perfect, mildly sweet end to a magnificent dinner. Pho King has instantly become one of our absolute favorite spots in Rochester. Exceptional food, beautiful atmosphere, and some of the best service you will ever find!

    Photos
    Pho King Vietnamese Eatery - Nice dinning room

    Nice dinning room

    Pho King Vietnamese Eatery - Beef on stick

    Beef on stick

    Pho King Vietnamese Eatery

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    Avvino - Flat bread: onion, gruyere, and mustard aoli.

    Avvino

    4.5(424 reviews)
    5.6 mi
    •$$$

    Our family was visiting Rochester from out of town to celebrate our son's college graduation. We…read morebooked the private room at Avvino (Meyer's Den), which turned out to be a great choice. While planning our dinner party months in advance, the communication from Janine was excellent. She helped us develop a 4-course menu that was sure to have something for everyone, including vegan and allergy friendly options. Amy was our server for the evening, and she ensured we had everything we needed to enjoy our evening. The chairs in the Meyer's Den are wide and comfortable, the decor is dark and classy, and being in the basement away from the dining room made it very quiet and easy to converse with family. The room is rather spacious for 12 guests, but could also accommodate a few more people without feeling cramped. Out of the appetizers we selected, the Charred Octopus was very popular and everyone enjoyed it...even those that had never previously eaten octopus. The baby cauliflower dish was also a beautiful presentation, and quite large and enjoyable. The salads, particularly the Charred Hurricane salad, were nice light courses before the entree was served. As for the entrees, the filet mignon was a little on the dry side, but we really enjoyed the light and crispy spinach fritters that accompanied the beef. The salmon was a generous portion of medium rare fish, and there was lot going on with that dish - spicy cauliflower and za'atar potatoes that had some mixed reviews. Folks who ordered the duck breast seemed to enjoy the complex preparation, which had asparagus, green beans, and two pureed sauces - cauliflower ginger and cherry-rhubarb. The doughnut bread pudding with apple pieces and vanilla ice cream was a delicious, decadent way to end the meal. We left rather stuffed, and delighted with the overall experience that allowed our family to celebrate together.

    I'd say I had a good experience dining here. It was my birthday and I went in with a few friends…read more We were promptly attended to. I ordered a mocktail to start off and it was pretty good. For appetizers, we got the roasted beets and the bone marrow. Both were good. I got the duck breast for entree and my friends got the carrot cavatelli and lobster bucatini. We all enjoyed our dishes. The duck was succulent and roasted just enough. The Brussel sprouts that came on the side were a disappointment though. For dessert, I ordered ricotta pine nut tart with lemon sorbet. The tart was very subtle in flavor but good. My friends ordered the bread pudding which was great as well. Overall, very satisfied with the food and service. Can be back!

    Photos
    Avvino
    Avvino - Filet mignon and spinach fritters.

    Filet mignon and spinach fritters.

    Avvino - Decor

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    Decor

    The Blind Pig

    The Blind Pig

    4.7(3 reviews)
    3.2 mi

    You need a reservation to visit The Blind Pig; only open on Tuesday and Wednesday evenings. The…read morereservations were available a month in advance so I was eagerly waiting for our visit. Reservations can be hard to come by and go quickly. I found information on reservations from The DeLand House on Main Facebook page. When you arrive the entrance is tucked away on the side. There was an employee at the door who greeted us and asked for our reservation name. He then asked us for the password which I did not remember. Thankfully he gave us a hint. The experience of getting to the bar area is very fun. As this is a speakeasy the entrance is hidden in plain sight. You must go up a flight of stairs, down a hallway, and from there you'll need to find a certain button to reveal an additional flight of stairs. We really enjoyed the spectacle of this part. We got to the bar area and were surprised by how packed it was. We had a table with a view next to a lovely window seat (great photo opportunity) The decor is fun and inviting. We also enjoyed the beautiful plates and silverware. Service was wonderful. Every employee we encountered was engaging and we felt they made effort to make the experience special. Food and drinks were enjoyable. The signature cocktails are 15 dollars a piece. Beer (canned) and wine is also available. I ordered the corpse reviver no 2. Cocktail. Lightly sweet and fruity. The menu offers a variety of small plates. We tried the chicken meatballs, whipped mozzarella & balsamic tomatoes, and lemon creme profiteroles. Everything was tasty but nothing mind blowing. My favorite were the lemon creme profiteroles which featured a triple berry coulis. The flavors were refreshing and summery. The seating area did have some cool air flow through from time to time but after being up there for a bit we started to feel warm. Overall, The Blind Pig is a very fun and unique experience. One of a kind for this area and makes for a fun night out.

    We really enjoyed our first experience at the Blind Pig (and we will be returning in March with…read morefriends). The experience is indeed novel. We enjoyed the setting (we secured a couch) for the two of us. The drinks were very good, although at least the first one I had was a bit small (more in the second). Really enjoyed the combinations. And it'snice that they have non-alcoholic versions for those who prefer that. The small bites, in my opinion were outstanding, and we sampled everything we could (except the peanuts). It's not quite a full meal, however, even after sharing 5 of the offerings so we went elsewhere afterwards for a bit more. I do like that they let you linger and don't push you, though we were out in about an hour and a half. For 2 (three cocktails, 1 glass of wine, 5 small plates, $103.72 + 20% tip, $124.46. I would recommend that everyone try this at least once (though I'm unsure if it is accessible for those with mobility issues. A lot of stairs in an old building. Finally, I commend the owners for all that they are doing at the Deland House. Lots of innovative project and a fascinating place for weddings and banquets. Though I do miss the ol' Mr. Dominic's.

    Photos
    The Blind Pig
    The Blind Pig
    The Blind Pig

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    Branca - cocktailbars - Updated October 2026

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