I ate here with 3 others a few nights back, had an overall good experience. We sat outside and it was a lovely evening. The back deck was full so we expected good service. Our server was very good, friendly and she checked on us often. One person ordered the Sunday sauce - this was a pile of cork-screw shaped pasta tossed in the sauce with cheese; I personally would have liked a side of extra sauce and either a meatball or a sausage, but the person who ordered it was happy - pasta cooked well, sauce tasted good, portion was huge so there were left overs. Another person ordered the roasted pork sandwich with the rapini greens, cheese and banana pepper mayo. This was on Salty Grains (?) bread. We had seen this featured on instagram by an influencer and it was delicious - rich and meaty, and big! We all had some and still the person who ordered it took half home. Another person got the gochujang ribs which was a good portion. The ribs did not come with any sides but that was ok. The eater expected the ribs to be more spicy but they were actually more sweet. Not in a bad way, just not what was expected with 'gochujang' in the name. The last diner had the burnt ends. These were also good, very flavorful and cooked well (ie not dry), but they could have been 'burnt' a little more. We also had an order of calamari and an order of the cauliflower bites. These were good for sharing, and came with dipping sauces. All of the food was solid. I would get the pork sammy again or try other dishes next time. This place is also easy to find and has a big parking lot. Sorry, no photos - it was a reunion dinner and we were chatting so much we forgot to snap pics!! read more

I'll never have enough of salt. The food is so amazing. I love all of it? Ok let me get to a few favorites - the corn ribs, the brunch tacos, the cauliflower wings, and any sandwich on salty bread. I loveeeee the staff here - they're all amazing and the service is excellent. Make a reservation especially if you expect a table for a group. This is a great spot for any kind of meal - friends, family, date, Sunday brunch, birthday, etc. Get whatever sounds good to you, but trust me on the corn ribs. read more

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Came for Easter brunch. Had the "Not Your Mama's Pasta Carbonara". It was pretty bland. Lots of garlic and oil but it seems the flavor stopped there. I expected it to be creamier but it kinda just tasted like buttery noodles plus garlic + bacon. We also tried some pastries and those were good. Service was good. The ambiance is nice and spacious inside with lots of other families there on Easter. read more

Salt - Breakfast pasta - Bars Near Me - Fairport, New York

We stopped by Salt on a Friday around 5:30 PM. We had to wait 15 minutes for a table, which isn't bad. Everyone that helped was super friendly. When we got there, it didn't seem very busy, but they had reservations and by the time we left the place was full. Food came out warm. The Asian brussel sprouts apprizer was delicious. Our little guy enjoyed the French fries, but wouldn't touch the burger. My Ruben was okay. I think there was way too much bread to very little meat. My husband said his burnt tips special was okay. We did have a problem with the waitress inputting the wrong food for my husband. She corrected the error right away and he did not wait long. But then she charged us for both items. Which then again had to be corrected. Overall I wouldn't turn anyone away from salt. Our experience was good, food is okay. read more

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Salt is a sure dining experience. We enjoyed the ambiance as well as our meals. We were seated by hostess without a reservation, mid week. Attentive friendly waitress. Delicious french onion soup. Fried tomato BLT, homemade chips, fish tacos....yummy. Ample off street parking. read more

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The upside was that the prices were reasonable, especially at the bar. The rest was mediocre at best. The atmosphere hasn't changed from when it was McGregor's; I was expecting some kind of a "glow up." Not to be. I got the special eggplant. Pluses - it was crispy and easy to cut and chew. (I've had eggplant that was not, so kudos on that.) However, the eggplant could have been anything fried. It didn't taste like eggplant and there was no seasoning (not even salt, which is ironic given the name of the restaurant) at all. The blush sauce was bland as well. The apps were very disappointing and my dining companion's steak was "done" as she had ordered it, but was almost uncuttable and inedible. I felt bad about that as hers was the more expensive of the meals. 4 out of 10; will not return. read more

We love love love love Salt!! First of all the atmosphere is 10/10! Super cozy in dark winter days, not too fancy, but much updated since Noonan's. The bar area is also super cute with a lot of TVs! They also have a lot of outdoor space for drinks or dinner/lunch/brunch. The food is always top notch! I've been looking for a place like this and never find it, but it truly is elevated bar food. Everything we get is always 10/10. Our favorites have been the crab cake (best we've ever had), roast pork and greens, chicken katsu, and Peruvian chicken. I love that they use amazing grains breads for the buns and sandwiches. The service is also always spot on. Go to Salt!! read more

My husband says "best fish fry he's ever had!" My only complaint is in the dark it was hard to find. Could have been lit up better.

Went with three gfs for dinner and drinks, they were delish! Spicy margs and a Spritz. Had poy boy tacos and pretzels and dill pickles. yummmm read more

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Stopped in at the last minute without reservations on a busy Friday night on our way to a nearby show. Had expectations of a wait, but they were able to get a table for us immediately. Drinks were cold, service was fast, and our server was friendly and helpful. Our table of four ordered a variety from the menu, a fish fry, broiled fish dinner, a burger plate and a salad. All the dishes were on point, and we were all very satisfied. A comfortable and clean ambiance. Will return on our next visit! read more

We were happy to see a new restaurant open in the old Noonan's location and stopped in for a light dinner. The atmosphere is much the same as before with just a few updates... So, roomy and comfortable with some nice outdoor seating. The service was very good... We loved our server and all of the staff was very nice and efficient. The food was a little lacking. My wife's French onion soup was, in the words of our granddaughter, just mid. It had an odd flavor and the slice of cheese wasn't even melted. The chili was no better. It had an odd, sweet flavor that I wouldn't associate with chili. Both were decent but nothing we would order again. However, we did see some some menu items that really got our attention so Salt will be getting another chance and I will update after we have tried some other dishes. read more

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Went to Salt last week. They have done a great job refreshing the interior from former Noonan's including the menu. Food was good, we had lobster mac(table favorite), a salad, and burnt ends x2. Burnt ends were good and very tender, but no bark(aka the burnt in burnt ends). The corn casserole was a delish side. The service was amazing. Maida was cheery, very attentive, and made sure we were taken care of. To the extent that the kitchen mixed up an order of tots for fries. We left with enough tots to feed a small army. They have a lot of interesting dishes on the menu that I will be back to try and the great service helps with a repeat visit! read more

Salt - Burnt Ends with Corn Caserole - Bars Near Me - Fairport, New York

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I live quite close to Salt and somehow always end up somewhere else. I reviewed the restaurant when the first opened and was mixed in my opinion as food and service we just ok. I returned Friday night and was happily surprised by our meal. All in our group enjoyed our meals. I especially liked the Beef Milanese special. It was not over cooked and the lightly dressed salad served with it was perfect. Others in our party had the Sausage and Potatoes, which they were surprised to see was just that. 2 large sausages and several small potatoes were on the plate. That's it. This dish needs more to it to make it something to serve in a restaurant. A sauce, and maybe small salad to add acid and texture to the dish. One other in our group had fish tacos which were nicely served but were obviously using fish sticks for the protein. This was disappointing. The last in our group had Peruvian Chicken. They said the enjoyed the sauce. They have improved since they first opened and I'll have to give them a try again soon. read more

Very cute patio area where we were seated promptly without reservations. I got the steak frites dish. Disappointing is the only way to describe it. I ordered it medium and about 15% was actually cooked to that temperature. The ends were so overcooked that there was not even a touch of pink. When I mentioned it to the waitress she said to try cutting it in the middle. She did give me a free dessert to take home, so at least she tried to make up for it. The dessert tasted like it came from the frozen foods aisle and was warmed up. My friend greatly enjoyed her pork sandwich which is the only reason I am not giving this restaurant a lower score. Absolutely will not be back. read more

We've eaten here a couple more times since my last review and the food quality has declined. The Peruvian Chicken that was very good earlier was bland with no discernible seasoning in both the chicken and accompanying Green Salsa. We left half of it. The Sweet Potato fries were very good. We also had the Braised Pork Sandwich with Lemon-Feta fries and spicy Rappi. (Broccolini) The sandwich looked good with a bakery roll, sautéed greens, cheese, and a ( supposedly ) spicy Mayonnaise. It tasted bland like the chicken and the thinly sliced pork had no flavor. The Greek style fries were undercooked and had a very few pieces of Feta Cheese added to them.The side of Rappi was very good. The service and atmosphere were both good. read more

What a winner this restaurant is! We had tried to get in once before but we needed a reservation. So surprising for a a restaurant that just opened. It was so worth the wait. The decor is modern and bright, the old booths are history. The food and drinks were so good. Lauren was attentive, explained the menu and brought water and our drinks very quickly. I ordered burnt ends which is a braised beef meal, incredibly good but could use a sauce. Hubby got braised beef of a Salty roll! the french fries were fresh and yummy. The drink menu is eclectic, such cute names. My Tito with grapefruit juice had a salted lime on top, I thought it was weird but stirred it in. To my surprise it was just what the drink needed. They know what they are doing. I will be coming back for sure and won't forget to make that reservation!!!! read more

Eileen was our server and she was excellent! She shared information about many menu items and steered us well. Our food was spectacular! The drinks were excellent too. Can't say enough positive about this place. We will definitely come back to try other menu items. read more

Have visited this local restaurant several times and have enjoyed every menu item I've had there. As for the previous negative comments about the hostess, clearly these individuals have never owned a restaurant. Owners rely on reservations in order to be properly staffed. Unfortunately most people do not understand the pressures and obstacles that happen when on a busy night, people come in expecting to be seated without a reservation! But is this really what our world has come to---complaining about every silly occurrence that isn't what they wanted??? You will be missing out on some wonderful food and quick, courteous service if you choose to not frequent a locally owned family business! read more

Ordered at 6, food came at 7:20. On the way out when asked how things were, one in our group mentioned the long wait. The hostess was rude and said they track all the orders and the time and that we " only waited 45 minutes ". That's still too long. She then gave us a sarcastic " have a great day". The only reason I gave 2 stars was the food was ok, not great, and it did come out hot. Will not return. read more

Friday afternoon take out. Have had lunch twice inside since they opened. All good except no dessert at lunchtime?( strange). Waitress said you have to try the fish fry! Well l did! First , it is reasonably priced for portion size. Second , the fish was amazing! Fresh tasting and actually more fish then beer batter! One of the best fish fry's l have had. Third, Coleslaw pieces of cabbage cut thicker than the minced up ones some place have. Tasted nice and not overly mayo! Fourth, only negative but personal preference, too much salt on fries. I will request no salt next time. So glad they are back, easy parking, friendly service and food good. PS if Pepsi products how did you make my rum and coke? noooooo read more

Since the new Salt. opened (formerly Noonan's) it's been a favorite place to go. We decided to hosted a 30 guest event and from start to finish the service, food, drinks and atmosphere was fantastic. Their reservation system makes going to dinner nice as you know your table is ready with no waiting. Their drink menu is fun and food delicious. Servers are great, we have a few that we were delighted to see that stayed on from the original Noonan's. read more

My husband and I went to eat there tonight. We were greeted by what we think is the owner. Asked if we had reservations only to have indicate they were fully booked at 5:00 That's fine but the restaurant was empty. She was rude an obnoxious. We wont to go back. I do not recommend this place for anyone!! read more

Salt just had their grand opening last week so we thought we'd give it a try before everyone finds out about it. We were warmly welcomed, seated promptly with a reservation, water glasses were filled right then, and there was more water in a bottle left on the table for us. Waitress was sweet and attentive. First off, this restaurant has Coke, the best cola. It's hard to find a place that serves Coke these days. The iced tea isn't fresh brewed, it comes from the soda fountain, which I find sour, so I passed on that. The menu has a wide variety of categories, and it was hard to choose. I ended up with a fried green tomato blt on toasted sourdough. I asked for the bacon to be cooked well done and it came as requested. I asked for a side of remoulade sauce, which I saw on the menu with another item. I've never seen FGTs without remoulade so I highly recommend they start including it on the side. It totally made that sandwich and I would order it ten more times. My husband ended up with burnt ends, which came with a slice of cornbread casserole and a small cup of coleslaw. All 3 were delicious, he just wished the burnt ends had a bit of extra sauce over top. We also shared a side of onion rings. It was about 10 big thick onion rings for $3.75. In fact, all the prices seemed very reasonable compared to places we've been recently. I prefer beer battered rings, but these were pretty good for panko crusted or whatever they were. They came with a side of ketchup, needed a bit of salt which we added. Very crispy. We're glad we stopped in and will definitely be back! read more

Recently opened nearby and we wanted to try it out. Walked in at 5pm on Saturday with 5 people and was treated very rudely by the hostess. A few of us in the group were shocked at the loud, distasteful comments made by the hostess. We had 2 appetizers and 5 meals, and some cocktails. The place filled up a bit while we were there. Some food options were good and some were underwhelming. Prices are high for entrees with no sides included. We had a couple hiccups with service that our waitress tried to rectify. (Dirty plates and not enough plates brought at first for everyone at table) If it's still open in a year, we might try it again. Definitely just opened with some major issues. read more

If you want good customer service... don't go here. It's absolutely shocking. Went in for dinner, and I ended up having to go to the bar for our drinks. Keep in mind only 13 people were in the restaurant. read more

It was ok. Standard fare. Nothing special about it. Not bad either but very expensive and on top of that, the gadget they give you start the tip out at 20 percent! read more

Ordered a simple chicken sandwich. Sandwich had very little check. Bread was large and stale. Ordered smashed potatoes (vs chips) and received three salt potato's deep fried. Was incredibly hungry after leaving. Would not go back for food. Salt trying to be an upper end restaurant with high prices and bad food. read more

Horrible.... Never going back! Bad food & unfriendly hostess & waitress! The burger I ordered had no flavor on a stale roll. The 2 others ordered a fish fry.... Couldn't find the fish with all of the breading. It was served with no lemon slices and we didn't dare to ask the waitress because she was so short with us and rude. They serve you warm water to drink that comes in a glass bottles with very, very small glasses to drink it out of. I took one sip & had to order a different drink that I really didn't want. Just couldn't drink warm water! read more

Love this place! It has such a great, relaxed vibe. I've eaten there twice and my wife and I plan to make it a regular place to go. The bread for the sandwiches is fantastic (local) and such a game changer. Ingredients are fresh, there is a great simplicity to the dishes that works so well. The cocktails were awesome (highly recommend the old fashioned!). We are excited to try the brunch on Sunday! read more

service and atmosphere are great .food not so much .reuben sandwich had one slice of corned beef bread was great but too thick ,smashed potatoes were bland and unseasoned,poutine was great read more

The Brussels sprouts are fabulous as is the Peruvian chicken. Portions are quite generous but the service isn't as good as one would hope. We had to ask twice for water and the waitress seemed a bit frazzled. We live nearby so we'll be back, if only for the Brussels sprouts. read more

Rare steak frites was well done and daughter's kids meal had more fries than the dinner item. Only giving a 2 star because the beer selection was great. read more

Not sure I'll be coming back or recommending to others. I sat at a table at the bar and waited for 25 minutes, I was not acknowledged once. Not even to be given a menu. There was only one other table of people in the bar area and six people at the bar. Servers and bartenders walked past me several times in that 25 minutes. I gave up and walked out. read more

Prices are high for what you get. Wine is high. The fried green tomato sandwich has more bread than filling. Comes with chips. 15.00 , Two people in our group ordered cheeseburgers medium rare. They were both well done. We waited 20 minutes to put in our order with the server. Then waited another hour for meals to appear. The lady at the door tried to argue with me saying we only waited 45 minutes for our food, not an hour. And that the kitchen was backed up. We will not go back, read more

First time here, definitely not the last! Had reservations and was seated by a friendly host. Maria was our server. She was very friendly and attentive! We started with the fried pickles. Very generous portion (such a great batter) with a delicious dipping sauce. My friend and I shared the burnt ends which were melt in your mouth delicious! The BBQ sauce was some of the best! Cole slaw was so tasty! The corn casserole was a surprise! So moist and flavorful! We also had the street corn salad. Fresh and amazing combination of veggies, refreshing and filling! I would highly recommend Salt! The owners are a class act! They are a refreshing change in Perinton's food scene! Well-done! read more

Horrible! Food and services were terrible!! The owner was a bitch!! I wanted sooo much to like it because I live do street but will never go back and will tell anyone that will listen not to go there. I was so hoping it would have been like the old Noonan's. I've been in the restaurant business my whole life and this was the worst experience I ever had!!! read more

When we walked in on a Saturday at 5pm, the hostess rudely asked if we had reservations. I didn't know you would need reservations for this kind of place, and there were literally 6 tables filled. She replied back, well it is a Saturday. She sat us in the bar which was fine and after an hour, the tables were still empty. Then the "important" guests with reservations starting coming, you could tell because the hostess finally had a smile on her face and was hugging all these "important" guests. We were really excited to try this place because I heard great things about the food from a friend but the hostess really ruined our entire experience. I really hope the hostess isn't an owner because that is a horrible way to treat customers. And if you recommend Reservations then state that on your website because a bar/Pub normally doesn't take reservation. Also, get some larger glasses for water. read more

my wife and I had lunch there last mid-week our first impression the dark lighting, which made the atmosphere dreary; and even difficult to even read the menu. we asked if the lights could be turned up, but our request was ignored. we each ordered from the 'bread' sandwich section of the menu and were both underwhelmed with the quality; the meat portions were minimal at best and the pork was overcooked. read more