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    The Blind Pig

    4.7 (3 reviews)
    Closed • Closed

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    1 year ago

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    8 months ago

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    11 months ago

    Amazing service, food and atmosphere. The staff made our evening out special. We will definitely go back again soon.

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    Bonnie And Clyde - Lemon chiffon cheesecake

    Bonnie And Clyde

    3.5(56 reviews)
    0.1 mi

    Had a great anniversary dinner at Bonnie and Clyde! We set up a reservation online for 8pm. We…read moreweren't sure where we were going to sit, but lucky us, we got to go up to the balcony. It's a bit loud downstairs, but it's an old bank, so of course it's got a bit of bounce back with sound. The fault looks so cool too! When I was leaving I noticed they had a shirt for sale and I couldn't help myself! I had to snag one. Very comfortable, I might add! Very much recommend at least trying it once!! Oh and the espresso martini, very delicious!! Not a bad item in sight! Also!!! Kelly our server was so nice and engaging! Thanks so much!!

    Two stars, and that feels generous…read more My wife and I recently visited Bonnie and Clyde in Fairport as part of a group of eight, and we left disappointed. At $117 for the two of us, including tax and tip, we expected a lot more than we got. Let's start with the positives. Our waiter was friendly and attentive. The building itself is a converted bank, and the old vault is a striking architectural feature, though we didn't dine in it. The restaurant also deserves credit for offering some vegan options, including one vegan entrée. That said, the issues outweighed the highlights considerably. The noise level was genuinely awful. We were at a table of eight and had trouble hearing each other. The space felt sparse and cold, not in a minimalist-chic way, but in an unfinished way. The whole "Bonnie and Clyde" theme has such strong possibilities it's a shame they didn't pursue them. The food was mediocre and overpriced. I ordered two vegan sides instead of an entrée: French fries and a roasted beet salad. I asked the waiter to prepare the fries vegan-style with just ketchup, but they arrived with two sides of non-vegan aioli anyway. The fries themselves were average. The beet salad was fine but small and forgettable. My wife ordered the king trumpet mushrooms, the only vegan entrée on the menu. The mushrooms were decent, nothing more. Her cocktail special, a kiwi and vodka drink, was watery and bland. A few other frustrations: the vegan items are not labeled as such on the menu, which is an easy fix that would doubtless help many diners. There is only one vegan entrée, which feels thin. And Lagunitas non-alcoholic beer is available, but you would never know it, since it does not appear on the drinks menu. We will not be returning.

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    Bonnie And Clyde - Bar

    Bar

    Bonnie And Clyde - Chocolate cake

    Chocolate cake

    Bonnie And Clyde - Filthy martini

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    Filthy martini

    Salt - outside patio

    Salt

    3.3(38 reviews)
    2.8 mi

    I ate here with 3 others a few nights back, had an overall good experience…read more We sat outside and it was a lovely evening. The back deck was full so we expected good service. Our server was very good, friendly and she checked on us often. One person ordered the Sunday sauce - this was a pile of cork-screw shaped pasta tossed in the sauce with cheese; I personally would have liked a side of extra sauce and either a meatball or a sausage, but the person who ordered it was happy - pasta cooked well, sauce tasted good, portion was huge so there were left overs. Another person ordered the roasted pork sandwich with the rapini greens, cheese and banana pepper mayo. This was on Salty Grains (?) bread. We had seen this featured on instagram by an influencer and it was delicious - rich and meaty, and big! We all had some and still the person who ordered it took half home. Another person got the gochujang ribs which was a good portion. The ribs did not come with any sides but that was ok. The eater expected the ribs to be more spicy but they were actually more sweet. Not in a bad way, just not what was expected with 'gochujang' in the name. The last diner had the burnt ends. These were also good, very flavorful and cooked well (ie not dry), but they could have been 'burnt' a little more. We also had an order of calamari and an order of the cauliflower bites. These were good for sharing, and came with dipping sauces. All of the food was solid. I would get the pork sammy again or try other dishes next time. This place is also easy to find and has a big parking lot. Sorry, no photos - it was a reunion dinner and we were chatting so much we forgot to snap pics!!

    I'll never have enough of salt. The food is so amazing. I love all of it? Ok let me get to a few…read morefavorites - the corn ribs, the brunch tacos, the cauliflower wings, and any sandwich on salty bread. I loveeeee the staff here - they're all amazing and the service is excellent. Make a reservation especially if you expect a table for a group. This is a great spot for any kind of meal - friends, family, date, Sunday brunch, birthday, etc. Get whatever sounds good to you, but trust me on the corn ribs.

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    Salt - Aperol Spritz

    Aperol Spritz

    Salt - Alfredo alla scrofa

    Alfredo alla scrofa

    Salt - Cocktail menu

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    Cocktail menu

    The Blind Pig - cocktailbars - Updated September 2026

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