We were pleasantly surprised when we dined at Bonnie & Clyde. The reviews were totally wrong! Our…read moremeals were outstanding some of the best food in the area. We had a variety of small plates. The roasted beet salad was so good we ordered two. A plate of frites which came with three dips absolutely great! Grilled octopus which was done to perfection. Sea scallops had a very nice caramelization done perfectly. Lobster croquettes very nice. Tuna capachio it was a special also lovely. The only thing we did not love was the duck special it was dry and salty. This place has to be tried if you are a foodie.

Two stars, and that feels generous…read more My wife and I recently visited Bonnie and Clyde in Fairport as part of a group of eight, and we left disappointed. At $117 for the two of us, including tax and tip, we expected a lot more than we got. Let's start with the positives. Our waiter was friendly and attentive. The building itself is a converted bank, and the old vault is a striking architectural feature, though we didn't dine in it. The restaurant also deserves credit for offering some vegan options, including one vegan entrée. That said, the issues outweighed the highlights considerably. The noise level was genuinely awful. We were at a table of eight and had trouble hearing each other. The space felt sparse and cold, not in a minimalist-chic way, but in an unfinished way. The whole "Bonnie and Clyde" theme has such strong possibilities it's a shame they didn't pursue them. The food was mediocre and overpriced. I ordered two vegan sides instead of an entrée: French fries and a roasted beet salad. I asked the waiter to prepare the fries vegan-style with just ketchup, but they arrived with two sides of non-vegan aioli anyway. The fries themselves were average. The beet salad was fine but small and forgettable. My wife ordered the king trumpet mushrooms, the only vegan entrée on the menu. The mushrooms were decent, nothing more. Her cocktail special, a kiwi and vodka drink, was watery and bland. A few other frustrations: the vegan items are not labeled as such on the menu, which is an easy fix that would doubtless help many diners. There is only one vegan entrée, which feels thin. And Lagunitas non-alcoholic beer is available, but you would never know it, since it does not appear on the drinks menu. We will not be returning.

Loved this little bar. The service was not the only great thing about this place. The drinks were…read morealso top notch. We had a few drinks and all of them were delicious. The atmosphere was also fun and relaxed. The bartender was one of the best. He was attentive, talkative, gave great suggestions and even gave us a small shot to sample. I highly recommend this place if you are in the area. Great Vibe. Excellent Pizza Place with wood fired pizza is also two doors down.

Great Park Ave watering hole with friendly bartenders and an eclectic crowd. Fun to sit outside…read morewhen they have the couches out .

Service was excellent. The server was friendly and extremely knowledgeable about the food and…read moreofferings. The atmosphere was also was lovely. The building was very old and quaint. Beautifully decorated. I you need accessible entrance I would check. My friend struggled with the old and uneven stairs, but there was just a couple at the door and one off the porch. Vegetarian friendly. I had the cauliflower toast which was quite good and plenty for 2 to share for an appetizer. Black bean burger for the main entree was delicious and made there. I had crème brûlée for dessert, it was a little runny but flavorful. A nice dinner.

We went on a Wednesday to celebrate our 54th anniversary …read more My husband has a hearing problem and the waitress changed our table to a quieter corner to accommodate his needs. Our dinner was delicious from beginning to end. The cocktails were perfect. The calamari and our main course were also quite good. The chef bakes the bread daily as well as all the desserts! Both were outstanding. Warning- come hungry. Portions are large!

If you're looking for a unique and fun dinner/bar in Rochester for a date night or group event…read more... This is PERFECT. It's almost like a speakeasy, where the front is set up like a travel agency and once you're checked in you get transported into this hidden gem tiki bar!! The food was delicious! I came here with my bf and friends. They were able to accommodate our allergies as well (I'm gluten free and my bf can't have dairy, eggs, nuts, fish, and they were still able to give him lots of food!). They had lots of fun drinks on the menu too. Definitely coming back here!

Made a reservation per the website recommendation and it is small inside so if you want to be sure…read moreto get a table, I'd agree. It's a fun little spot. The outside is decorated as a travel agency and the host walks you in. Our server was friendly and answered our questions about the drinks and food. Their menu is a "sharing menu". I will say that I think the best value are their family style platters. We tried the Mahalo pork which was good. Likely enough for 2-3 people. The Duck Spring Rolls were good but I didn't ask how many came in an order. It's 2 rolls for $18, which is not a great value. The Yaki Skewers were good. We got the shoyu chicken but again it's $15 for 3 skewers so not a great value. Drinks average $18 but they were good and came with fun umbrellas etc. Overall we'd return for drinks and maybe the pork platter. 4 stars for service and theme but 3 stars for overall value. They are right next to the paid lot and do validate but be aware you can get towed if the validation doesn't process for some reason. Yes, we've seen it happen

Our family was visiting Rochester from out of town to celebrate our son's college graduation. We…read morebooked the private room at Avvino (Meyer's Den), which turned out to be a great choice. While planning our dinner party months in advance, the communication from Janine was excellent. She helped us develop a 4-course menu that was sure to have something for everyone, including vegan and allergy friendly options. Amy was our server for the evening, and she ensured we had everything we needed to enjoy our evening. The chairs in the Meyer's Den are wide and comfortable, the decor is dark and classy, and being in the basement away from the dining room made it very quiet and easy to converse with family. The room is rather spacious for 12 guests, but could also accommodate a few more people without feeling cramped. Out of the appetizers we selected, the Charred Octopus was very popular and everyone enjoyed it...even those that had never previously eaten octopus. The baby cauliflower dish was also a beautiful presentation, and quite large and enjoyable. The salads, particularly the Charred Hurricane salad, were nice light courses before the entree was served. As for the entrees, the filet mignon was a little on the dry side, but we really enjoyed the light and crispy spinach fritters that accompanied the beef. The salmon was a generous portion of medium rare fish, and there was lot going on with that dish - spicy cauliflower and za'atar potatoes that had some mixed reviews. Folks who ordered the duck breast seemed to enjoy the complex preparation, which had asparagus, green beans, and two pureed sauces - cauliflower ginger and cherry-rhubarb. The doughnut bread pudding with apple pieces and vanilla ice cream was a delicious, decadent way to end the meal. We left rather stuffed, and delighted with the overall experience that allowed our family to celebrate together.

I'd say I had a good experience dining here. It was my birthday and I went in with a few friends…read more We were promptly attended to. I ordered a mocktail to start off and it was pretty good. For appetizers, we got the roasted beets and the bone marrow. Both were good. I got the duck breast for entree and my friends got the carrot cavatelli and lobster bucatini. We all enjoyed our dishes. The duck was succulent and roasted just enough. The Brussel sprouts that came on the side were a disappointment though. For dessert, I ordered ricotta pine nut tart with lemon sorbet. The tart was very subtle in flavor but good. My friends ordered the bread pudding which was great as well. Overall, very satisfied with the food and service. Can be back!

I ate here with 3 others a few nights back, had an overall good experience…read more We sat outside and it was a lovely evening. The back deck was full so we expected good service. Our server was very good, friendly and she checked on us often. One person ordered the Sunday sauce - this was a pile of cork-screw shaped pasta tossed in the sauce with cheese; I personally would have liked a side of extra sauce and either a meatball or a sausage, but the person who ordered it was happy - pasta cooked well, sauce tasted good, portion was huge so there were left overs. Another person ordered the roasted pork sandwich with the rapini greens, cheese and banana pepper mayo. This was on Salty Grains (?) bread. We had seen this featured on instagram by an influencer and it was delicious - rich and meaty, and big! We all had some and still the person who ordered it took half home. Another person got the gochujang ribs which was a good portion. The ribs did not come with any sides but that was ok. The eater expected the ribs to be more spicy but they were actually more sweet. Not in a bad way, just not what was expected with 'gochujang' in the name. The last diner had the burnt ends. These were also good, very flavorful and cooked well (ie not dry), but they could have been 'burnt' a little more. We also had an order of calamari and an order of the cauliflower bites. These were good for sharing, and came with dipping sauces. All of the food was solid. I would get the pork sammy again or try other dishes next time. This place is also easy to find and has a big parking lot. Sorry, no photos - it was a reunion dinner and we were chatting so much we forgot to snap pics!!

I'll never have enough of salt. The food is so amazing. I love all of it? Ok let me get to a few…read morefavorites - the corn ribs, the brunch tacos, the cauliflower wings, and any sandwich on salty bread. I loveeeee the staff here - they're all amazing and the service is excellent. Make a reservation especially if you expect a table for a group. This is a great spot for any kind of meal - friends, family, date, Sunday brunch, birthday, etc. Get whatever sounds good to you, but trust me on the corn ribs.

Such a cute and vibey place. Went out for girls night and it was perfect. Staff were SO friendly…read moreand I thought the small bites were so unique and fun. The drives were amazing. They had some great martini options which I was a big fan of. No reservations and was busy but our wait time was only about 20 mins and we just ordered drinks at the bar in the meantime

It's super cute and trendy-looking inside! We had a cozy spot for two people. Came for the St…read more Patty's Day drink specials which were good. Meatballs were filling and tasty. Burrata was also good with tons of tomatoes. Perfect spot to get a drink after a day on the canal! Service was good and they have coat check.

Went last night with friends to Lemoncello's and loved everything about it!…read more Making Reservations was very easy, loved the atmosphere along with our amazing waiter, Massimo! I had Veal Parm, it was delicious, everyone enjoyed their meal! We will be going back there for sure!

The food was delicious and the service was excellent! I loved my lemon cello chicken. The sauce was…read moreawesome. I also had a delicious chocolate martini and it was made to perfection. If you go ask for Kathy as she was an excellent server. I enjoyed my meal and time at the bar. I will definitely be back again.

Here on a very quiet Monday night. Our server was lovely, friendly and very efficient. I had the…read moreCajun burger. I asked to have bacon for the burger and tater tots very crispy came perfectly as ordered. As burgers go it was hand pressed and very tasty. My companion ordered the Pourman's Platter with a side order of the bacon, cabbage, Brussels sprouts hash. She liked it very much. My friend wanted to play the quick draw and was told very rudely by the bartender that he doesn't do anything with it, It's all done by a machine and brusquely pointed at the machine. When she went to check her ticket on the machine, it spit it out and sent an error message. Again ask the bartender for help to retrieve our her winnings, he said he really didn't know how to do it and he tells people just don't play. When she said the machine was sending an error message. He then took the card from her and suddenly knew how to check the ticket and give her the winnings. So why the subterfuge?? There was no need for the rudeness, and she felt disrespected. The surroundings are typical tavern vibe and seemed clean and ordered. Beside the bartender everything else was fine.

I feel like this place gets better each time. The food is good, the service nice, and clientele are…read morelovely.

The food was amazing. We enjoyed a variety a unique options, with special note of the steak and…read moresteak tacos. Definitely will return!

Oh so okayish! The vibe and the underground seating were great! In fact that's the high point of…read morethis restaurant! But, the food was average. We got the Brussels sprouts and arancini for appetizers. Both were so so. I got the 180 mocktail, which was good. The shrimp naan pizza was pretty basic but good. Our waiter seemed very nice. Based on his recommendation, we tried the banana cheesecake dessert which was terrible! Honestly, there's not much to talk about the food. But, if you want a cool space to hang out, this is your spot! They also outsource dishes from the neighboring Italian restaurant, Sagra. I probably won't be back.