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    Carnegie Cellars Wine Bar and Kitchen

    4.7 (96 reviews)
    Open 4:00 pm - 10:00 PM

    Carnegie Cellars Wine Bar and Kitchen Photos

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    CARNEGIE CELLARS WINE BAR AND KITCHEN ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials
    Outdoor seating

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    Happy Birthday cookie
    Sierra S.

    I'll add some more personalized pictures later. My phone is unfortunately acting wonky. We were warmly greeted at the door. Our server was friendly and sat us on the right hand side of the dining room. My mom and I had a nice intimate evening as the other tables and bar were on the other side of the building. For almost 1.5 hours we had the whole side to ourselves. It was a nice added touch to enjoy delicious food in a quieter setting. We shared everything except the hummus because my mom doesn't prefer it. Everything came out more delicious than the next. We started with the bbq marcona almonds which came out warm. Then the delicious crusty bread with the delectable butter. Followed by the hummus with pumpkin seeds and charred cauliflower Finally, chicken sausage with polenta. Dessert was a piece of the cookie and lemon ginger tea. My mom had a selection from their wine menu, while I opted for their bubbly NA rose. It's really nice to know they have options for those of us who don't drink and would like an elevated beverage other than soda or water with dinner. I left the review yesterday evening and by this morning I received an email response! Please go support this establishment. They're doing everything right.

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    Gonzalez F.

    **Our Hidden Sanctuary** There's a place tucked away in this chaotic world where time slows, laughter lingers, and every bite feels like a whispered secret between old friends. To write about it now, how do you capture something so deeply woven into the fabric of your heart without unraveling? This wine bar, this unassuming treasure, isn't just a spot on a map. It's where my wife and I learned to *breathe* again. The kind of place where the amber glow of Edison bulbs dances off the artwork, casting shadows that feel like they're hugging you. Where the hum of conversation isn't noise but a melody--a chorus of clinking glasses, murmured confessions, and the occasional burst of joy from a corner table. We've lingered there for hours, fingers intertwined, as the world outside blurred into irrelevance. The tapas? Oh god, the tapas. *This* is where vulnerability meets flavor. The seared octopus, perched on a swirl of glaze, so tender they dissolve like a promise kept. The charcuterie board, crispy and defiant, with a smokey kiss that makes your soul sit up straight. And the bread--creamy, pillowy, drizzled with honeycomb and ricotta--a dish that tastes like the kind of love that leaves you quietly stunned. Each plate feels like a dare: *"Be present. Savor this. Remember."* But it's more than the food. It's the way the staff learned our rhythms--how my wife's eyes light up for a crisp Chardonnay, or how I'll always cave to an Old Fashioned by the second glass. It's the server who noticed our date night without us saying a word, slipping two glasses onto the table with a wink. It's the table that we wish would became *ours*, where we've celebrated promotions, nursed losses, and once, in a moment of raw, unscripted honesty, whispered about the possibility of moving somewhere someday. This place isn't perfect--it's *alive*. Some nights the whispers swells too loud, or the kitchen runs slow, but even then, it feels like part of the charm. Like life itself, messy and tender and worth showing up for. Leaving feels like goodbye every time. We walk out into the night, our hands still sticky with olive oil and salt, our hearts full yet aching just a little. Because places like this--they don't just feed you. They *see* you. If you find it, tread softly. Sit. Stay. Let it remind you what it means to be human. And when you go, tell them the couple who left this poet review sent you. We'll be back soon--we always are.

    Wine Menu
    Jen R.

    Now just to let you know we had no food. We came here after dinner to have a little wine and more of a friend catch up. The inside is slightly industrial but warm. The have indoor and outdoor seating (during warmer months) we walked in and asked if we could sit at the bar. That was just fine, we also had no idea until later that you could sit by the window and there were chairs available. We were greeted by the person behind the bar she was friendly but hustling as it was a busy Friday evening. We both got a couple glasses of sparkling and Lambrusco both were lovely. The menu for wine is compact but no worries and they also offered flights. I think that's great as it gives you options on things to try. They have old and new world wines and some FLX wines as well. My only gripe is the chairs at the bar were horribly hard. Maybe I had been sitting too long during the day but it was not fun and me constantly moving over into my friends space so I would not get constantly bumped into by the hostess. At the time when we came in that's all that was available to sit and we had no idea about the ledge by the window was seating as well. All in all it's a lovely addition to the area and a nice place to come for some wine and a visit before or after dinner. They do have a food menu but as I said earlier I could not touch on that. We parked at Village Gate as we had been over there for dinner. So parking is street or over by Village Gate. I'll be back for another visit.

    Burger with onion and pork belly jam.
    MJ K.

    Standing elegantly clad in black and brick in the heart of NOTA, Carnegie Cellars has long been a place I pointed at from across the street, commenting how great it looked for a nice night out. We finally made it in last night, celebrating a family weekend together. Taylor managed to squeeze us in at an indoor table just as it started raining outside, and that kindness set the tone for the evening. The restaurant's atmosphere is bright and upscale, with lots of natural light flooding in. Our server, Jack, was exceptionally knowledgeable about the restaurant's wine offerings. Among us we ordered a total of 2 flights and 4 individual glasses--half red, half white, and international in origin. My personal favorite was the Mount Riley NZ Sauvignon Blanc, which, just as Jack had said, had a distinct "note of green bell pepper." Woah. The flights were well-curated and offered a narrative progressing from one into the next. What was truly remarkable was how well the wines complemented the dishes we ordered. The Flour City Bread starter (from local Flour City Bread bakery) was served hot and crispy, with a generous portion of perfectly whipped ricotta cheese and light, sweet cardamom honey. It went beautifully with both the red and white wines, and left us excited to taste what came next. Though initially skeptical, my dad couldn't stop raving about the smashburger. In his words (carefully scribed here as he reads over my shoulder), the burger "appeared as an overabundance of ingredients that actually resulted in a fantastic combination of textures and flavors." The carbonara, made with homemade pasta and steaming hot when it came out, was a revelation. Carnegie's cubes of crispy pork jowl crunch delightfully and melt in your mouth with every bite of pasta. The sauce, deep and complex in flavor, stayed creamy and luscious until we were lapping it up with the backs of our forks and wishing bread would materialize on the table to mop it all up. I had no clue what a sheet ravioli was when I ordered it, but I walked away a fan with a clean plate. Rather than cutting the ravioli out individually they arrived all together, more like a mattress than a sheet, in a delectable lemon, butter, and herb sauce topped with plenty of briny green olives. As an olive lover, this is the only time I've ever had *enough* olives in a dish, and that's saying something. Just as with the smashburger, the balance of flavors was exquisite--herbs, salt, acid, perfectly chewy pasta, and creamy cheese filling. Let this be a lesson: if you don't know what a menu item is, at Carnegie Cellars it's worth ordering and giving it a shot. You won't be disappointed. Dinner wrapped up with me cajoled into ordering dessert "for myself." Scratch Bakery down the street provides a different cake and cheesecake every week, and it's first-come, first-served. We were lucky that they had been closed on the Fourth of July, because it meant there was a slice of bourbon cherry cheesecake left for me--us--to try. Just as with the rest of the meal, the flavors were perfectly balanced and executed technically incredibly. Though definitely not inexpensive, the quality, service, and well-conceptualized offerings on the menu are worth every penny. In its class of restaurants in Rochester, it's second to none.

    Ravioli
    Marissa M.

    Absolutely loved it here!! We came here to celebrate my graduation and boy they did not disappoint. I wish I took more pictures of all the food we ordered, but it was a whirlwind of a day for me so I forgot until the ravioli came around. We got the charcuterie board which was amazing, a few of the whipped ricottas - delish, and then ordered a bunch of pasta dishes to share: Carbonara, Gnudi, and Ravioli - all amazing. My nonno italiano was very pleased! Ambiance was great, they had us at a nice big table for 8 people. The service was A+! They even gave us plates and utensils so we could eat the cake my family got for me. AND even had a little congratulatory cookie for me which was so thoughtful and it was so so good. Thank you guys for making this day so special!

    Tammra S.

    Such a gem in Rochester. The variety of dishes and wines allows all tastes to be satisfied. Parking was available on the street, and service was expedient. Met some friends for a glass of wine and the servers knew what to recommend based on all of our individual tastes.

    Sarah S.

    I was excited as I've heard great things but the two things I tried were... underwhelming? It was not a meal to remember. I know sheet ravioli* (mistakenly said lasagna before, apologies) has been very trendy lately but honestly it is a bit hard to eat. I don't see the allure. The sauce was on the bland side but the capers did give it a good touch. As for the chicken cutlet, it was fried very well and super crispy. However, even being served with the dressed salad, it was dry. The wine was good. The service was excellent. Maybe I'll have to try an actual pasta here if I do come back.

    Special rose from South Africa
    Shannon S.

    Great place for a higher end experience. It's all family style so we ordered many plates and it was a fun and enjoyable unique dining experience. We enjoyed a seasonal rose and they even had a NA wine for our expecting friend. Flavors were bold and delicious and our server was so friendly and outgoing and totally matched our vibe. (Blonde with freckles and glasses- can't remember her name but she was great!). She explained each meal and wine in great details and we loved everything, she really elevated our experience. Worth the hour drive from Buffalo- hoping to get to go again! (Not in the photos but we also tried the burger which was delicious but harder to split up)

    "The Hawthorne".
    William P.

    The service and ambiance are wonderful! Although I did not dine there, Dani was kind enough to provide me with two dry flights over a period of two evenings that were both refreshing. Night one: "The Hawthorne" with white wines from France, Italy, and Spain - dry and rewarding. Night two: "The Argyle" more white that included wines from California and France, dry and floral. On Friday evening, it was great to go to a bar that was not closed by 10 PM. I did not realize that was the norm in Rochester. Dani was professional and truly knew her wines, and quite friendly as well. Although I went solo, this is a great gathering establishment for friends.

    Mussels
    Adryan N.

    The food and service is excellent. We ate here in the spring and enjoyed the nice outdoor patio. Phil is one of the most knowledgeable and attentive servers I have ever had. He made several wine and Prosecco recommendations my wife and I both loved. Overall, this is one of the best hidden gems in Rochester.

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    5 months ago

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    Thanks for visiting, Tammra! We hope to see you again soon!

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    9 months ago

    Wow! Awesome experience. Love the atmosphere. Very friendly staff. Great service and awesome food! Will be back soon. Highly recommend.

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    5 months ago

    Food was delicious, service was great and the place was beautiful. We came here for our anniversary and will be back.

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    11 months ago

    Great place for wine flights! Whether you order some appetizers or just go for the wine this is a great spot.

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    Ask the Community - Carnegie Cellars Wine Bar and Kitchen

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    Capri restaurant no longer exists. If only we knew prior to seeing the rebrand (to a sports bar)…read moreposted on Instagram! They failed to notify those of us who had the restaurant reserved for our wedding rehearsal dinner. They ignored multiple attempts to reclaim our lost $500 deposit, ignored multiple email messages, calls, and Instagram DMs. I cannot recommend this place any less. Horrible business. 1 star because I cannot give 0.

    If I could give 0 stars, I would! Believe it or not, this has nothing to do with the cob webs that…read morewere all over the place and questionable cleanliness when we went! I had booked my rehearsal dinner with Capri when they were a wine bar. Imagine my surprise when I randomly see on Instagram that they have completely rebranded and redesigned the restaurant to be a sports bar. Painted the interior black, changed the menu, even completed the space with some dart boards, a pool table, and beer decor. Not ONCE did they let me know about this change. I felt it was completely warranted that I get my $500 deposit back as this was far from the appropriate vibe for a rehearsal dinner and never was I even given the courtesy of letting me know their restaurant was changing. I have since reached out via email multiple times and left multiple voicemails without reply. I then messaged them on instagram asking for their contact, which they very promptly replied to because they weren't aware who I was. I confirmed the event coordinator was the same woman and email was the same. She has just been ignoring me. I then replied and told them to reply and asked they give me my deposit back and (shocker) they went MIA. Horrible business practices, I bet that if I didn't reach out to them and never saw about this change on Instagram, I would have showed up for my rehearsal dinner to discover this mess. Don't give them a cent of your money, they have plenty more than they deserve from holding my hundreds of dollars hostage :)

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