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    Grist

    4.6 (23 reviews)
    Closed 4:30 pm - 11:00 PM

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    GRIST ATMOSPHERE

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    Recommended Reviews - Grist

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    Spritz
    Hayley P.

    Date night at Grist this past weekend was amazing! Decided to try it out for the first time and so glad we did. We booked an online reservation for Saturday night and decided to go early to grab a drink at the bar. They have a nice selection of cocktails to choose from so I got a spritz and my husband got the smoked old fashioned. Both were delicious and we were able to enjoy on the deck since the weather was nice before our dinner time. Once we finished the drinks we went in to be seated. The ambiance is definitely cozy and moody which I loved. We started off ordering the ricotta appetizer which came with grilled bread, whipped ricotta, roasted garlic and grilled lemon. It was fresh and delicious. The only thing I would suggest is having it come with a little bit of flaky sea salt as it slightly lacked salt but overall very simple and delicious! As for entrees we ordered the burger and fries and the octopus appetizer to split everything. We tried to order the pazole verde instead of the octopus but they were out of that entree for the night so that was a bummer! The burger was juicy and I liked the sauce that came on it and with the fries. The octopus was cooked nicely and not too chewy. We ended the night getting another round of drinks and sitting on the deck by the fire table. It was a wonderful experience and we will definitely be back! It is a bit pricey but for a nice date night the quality was worth it. Staff was so friendly and accommodating as well.

    Claire C.

    Was visiting family in the area and they brought us to this spot that they had tried earlier in the week. They liked it so much that they decided to bring my boyfriend and I in too! The building itself is super cool, the old mill really gives a cozy rustic vibe to the restaurant and the art and random pieces of equipment around the restaurant are super cool. Lots of seating - we had a reservation and I'd definitely recommend having one if you're going to try it out. I can imagine it gets busy. Our waitress was very friendly and attentive and explained that the food is best for sharing. She gave us lots of recs and brought the food out as soon as it was ready and hot! They are constantly changing the menu so I'm not able to find the exactly names of the plates that we shared. We got a poke appetizer, mini tacos/pulled pork, fish with potatoes, and a pasta dish. For dessert we got the tiramisu which was really tasty. Everything we got was really delicious and generous portions. After dinner we went downstairs for the bar. We got a couple of espresso martinis and an old fashioned and listened to the live music. The music was a bit loud, but it was still a nice vibe to sit and have a drink after a filling meal. Overall, definitely recommend this spot if you live in the area or are passing through!

    Indigo Blue jazz band last night at the Grist music room.
    John C.

    Heard about this spot from a friend. Just amazing! Met our friends for some drinks and had a ball listening to some real good local jazz artists. Definitely check this place out!

    Corned beef hash- yummy
    Che L.

    Once again- fabulous! First time having brunch at Grist and it was delicious. Fabulous server, fabulous vibes, fabulous food! I had the corned beef hash entree and the Nutella filled donuts. So good! Can't wait to be back for more brunch deliciousness and in the evening to check out their new spring dinner menu.

    Espresso Martini
    Christine S.

    My honest review of grist. - When we walked in we were met with smiles and hellos, and we instantly took in the vibe. Everyone was relaxed, smiling, and having a good time. The aesthetic did not disappoint either. The restaurant can be simply described with one word: GORGEOUS. We had a drink at the bar, and it was delicious, and then were sat early for our table. Kendra, who was working as support for our waitress Megan, was so sweet and attentive. Megan promptly came over and went through the menu with us and we ordered - Caesar salad for Britt with the porterhouse and beef tartare for me with the Everyday But Sunday Sauce. I was stunned by the quality of food. It was hands down the best beef tartare I have had ANYWHERE. I mean, it was quite literally perfection on a plate. My rigatoni had meatballs that melted in my mouth, the sausage was tasty, and the hunk of pork was fork tender. The sauce itself was perfectly seasoned, the San Marzano tomatoes were beautifully cooked, and I had such a huge portion that a lot of it came home. As for Britt, he loved his Caesar and said the dressing was fantastic, he just personally prefers romaine lettuce over red leaf. The flavor of his steak was mind blowing. The fat was perfectly rendered and it was still cooked expertly at medium rare. Lastly, we got cookies for dessert. Two absolutely perfect peanut butter chip cookies that were lightly salted and served with a glass of milk. Unreal. I got an espresso martini and it was also incredible. Our bartender John should not be overlooked either. Great guy, a true mixologist, and we enjoyed chatting with him after dinner. Britt did go up to the kitchen to give his compliments to the chef, who came out and shook his hand. I wish I took pics other than my martini, but I was too busy stuffing my face with the masterpieces I was being served. We were absolutely blown away.

    Fresh fruit and granola board

    10/10 would recommend this place! Came here for brunch and everything was amazing. The staff is so friendly, the drinks were delicious, and the food incredible! We tried everything from the fresh fruit board, to the pot pie, avocado toast, BLT, and cinnamon roll. Already can't wait to come back here for dinner!

    Fruit and berry platter since
    Galina P.

    We went to grist on a sunday as they are open one Sunday out of the month. My group and I ordered the seasonal fruit and berry platter since it was brunch/lunch to start with, it was very good and tasted fresh and mixed well with the yogurt and granola. I ordered the breakfast pot pie and it did not disappoint, it was savory and delicious. My group and I enjoyed our visit and wont hesitate to come back! Service was good and always asked if needed anything or any refills. The place was very nice and well taken care of.

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    7 months ago

    Love the excellent food - and love sharing plates, service and atmosphere. Will go again.

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    Ask the Community - Grist

    Review Highlights - Grist

    Megan promptly came over and went through the menu with us and we ordered - Caesar salad for Britt with the porterhouse and beef tartare for me with the Everyday But Sunday Sauce.

    Mentioned in 2 reviews

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    De Land House On Main - White Wine Cheese Plate. Fresh Goat cheese, Brie, and Gouda.

    De Land House On Main

    4.3(4 reviews)
    12.4 mi

    So, we wanted something special for a Wednesday, so we re-visited what is basically a little…read moregastro-wine-pub in Fairport. In sum, it was kind of meh and overpriced. We started with a flight of mediocre (as it turned out) red wines; a Grenache, an Italian varietal, and a Cabernet. 3x2 or 6 ounces for $15.00. None of the wines were very good. We like to sample wines by the flight so we can drive up to Georgetown liquor and get a bottle. None of these were even close to prompting a visit there. For food we had a peach, tomato, quinoa, goat, and kale salad. We also had a cheese flight and I had the spicy meatballs. Expensive and very small portions. My meatball app was $15 and was 1 and 1/2 small meatballs doused in Frank's with a squirt of blue cheese. It was spicy as advertised but meager. Cheese flight was ok, but also $13 for not a lot. Spoiler alert: if their menu says 'shareable', it's not, unless one of you (or both) are fasting. Service was adequate and we got to enjoy the live music entertainment sound check (we got there before the actual performance). Guy banging on the percussion box: yes, it's way too loud for the tiny space. Usual server upselling of their overpriced menu items and drinks, but not delivering much in the way of hospitality or warmth. I don't think we would go back unless one of our friends wanted to. I think if you just want to drink and listen to live music, this place will work for you.

    Small Wine bar located in the basement of the building where Mr. Dominics was. Very attractively…read moredesigned , ceiling,walls, furniture. and carpeting all blend together. They also have several outdoor tables. It has a great menu, many wines and small plate food items. We had a nice salad and a Panini that was very good but there are also numerous cheese , meat, Olives , meatballs etc available. Service was excellent.

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    De Land House On Main
    De Land House On Main - Chocolate Salami! A yummy chocolate roll, with pistachios, amaretto, and cranberries.

    Chocolate Salami! A yummy chocolate roll, with pistachios, amaretto, and cranberries.

    De Land House On Main

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    Apogee Wine Bar

    Apogee Wine Bar

    4.5(72 reviews)
    13.5 miPark Avenue
    $$

    Apogee is a fantastic gem of a place in a quiet spot on Park Ave, far from the crowds and traffic…read moreand heavily perfumed masses. It feels like a hidden locals-only joint where you can grab a glass of your fave from a thoughtfully curated list of delicious options, and settle in with your better half, besties or a group of friends and just chill. We've been to Apogee a number of times before and 'after' covid, in colder months when we've been lucky to snag a window table, and in warmer times, like tonight, when we can sit outside and enjoy the flickering fireflies along with our sparkling rosè. Besides the pleasant atmosphere, Apogee has a beautifully appointed interior space, clean bathrooms, and a menu with cheese plates, cake, and more wines than you could taste in a summer. All of that plus super knowledgable 'bar tenders' (more like wine sommeliers) who can take your possibly clumsy description of what you think you want and offer up several perfect options, and you have the makings of a very pleasant evening. Book mark this place and plan to spend at least an hour enjoying an outside table!

    Apogee was our baby shower venue. While people don't normally associate wine bar with baby shower,…read morewe made it work and Apogee was the perfect venue that met all of our needs. As a special events venue, Apogee was flexible with outside food and also with decorations. There was no additional venue rental/site fee, just a minimum spend amount (which we were confident that we would exceed). The venue is cozy and intimate, but has high ceilings so it did not feel claustrophobic at all, even with 30+ guests at one point. I'm a wine snob myself, so I was a bit skeptical initially when I saw their wine list. Most of the wines they serve retail for $10-20. They do have some bottles that are more expensive (retail ~$30). However, after tasting some of their entry level wines (Ancient Peaks Zinfandel & Gouguenheim Malbec), my worries vanished. Everything I tasted was excellent and drank better than their actual price point. Steve was a great host. He was laid back, but still friendly and attentive to all of our guests. He made sure everybody's drink needs were satisfied. He was also flexible with letting us in the venue early to set up and also staying late to clean up. I also liked the fact that they allowed us to bring our own wine, for a $15 per bottle corkage fee, which is fair. Anyways, Apogee is a great venue for a small party. They are flexible and reasonable. I would definitely recommend them as a wine bar and for hosting a private event (especially on a Sunday).

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    Apogee Wine Bar - Maple cake slice

    Maple cake slice

    Apogee Wine Bar
    Apogee Wine Bar - Maple cake

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    Maple cake

    Grist - breakfast_brunch - Updated August 2026

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