Quaint tasting room located on the Canandaigua city pier. Plenty of wine options from tap, and…read morebottles. Cooler with local craft beer options available as well. Light food menu and within walking distance to other eateries and tasting rooms. Definitely recommend a stop by this wine bar/tasting room when in the area.

We stopped here last week and it was a great experience. We sat at the bar and were served by…read moreBrynne, who was very friendly and accommodating. The Sauvignon Blanc (Hector?) was wonderful and the Burrata with crostini was delicious. I wish we lived closer ( and Brynne, we hope you have an outstanding senior year)!

We had an incredible dinner at IL Posto Bistro last night. The food was so good that I actually…read morestopped eating my rigatoni so I could bring the rest home for lunch today! We started with the crab cakes and homemade focaccia bread, both delicious. Everyone at the table loved their meals, and the portions were generous. I also really appreciated that they offered several alcohol-free drinks -- the raspberry mule was excellent. Overall, this is a cozy restaurant with great food, reasonable prices, and a welcoming atmosphere. We'll definitely be back!

Super rude servers, waiting for food for 1,5 hrs, asking for a bread, still couldn't get that after…read moreafter 1,5 hrs waiting for food. Plus the server all of a sudden is saying that you shouldn't be rude after asking for bread and still not even getting 30 mins waiting. Embarrassing!!! Never dealt with anything even close. Bad service. Would never go again! Owners, watch closely for your staff and your business.

The picture with no people does this restaurant a disservice. At night, full of people it is cozy…read moreand lamplit. Super friendly people. I love there are kids and families. The portions are small but DEElicious. Dan had pork belly with pasta and I had the eggplant roulade. Very nice. Thanks Jade!

Would give them 3.5 stars. Agree with some other reviews that the view and atmosphere is nice but…read morenot worth the upsale price. We came as a larger group and they were nice enough for us to order from the breakfast menu as they switched over the lunch menu at 11:30am. Our table enjoyed the food but all agreed it wasn't worth the price point. I tried the chocolate croissant with homemade butter and maple bacon jam along with the Canadian bacon Benedict. The chocolate croissant was nice with the maple bacon jam but definitely not worth the price point of $12. The croissant was quite smaller, like the chocolate croissants you can get from Costco or Starbucks. The Canadian bacon eggs Benedict however was delicious and I really enjoyed it! I just am not sure again it was worth the high price point. However I definitely felt the service was missing. As we were the only ones in the dining area, I felt the service was missing the mark. The server saw we were carrying a baby in the restaurant but didn't ask if we wanted a high chair. My mother-in-law spied it in the corner and then we had to ask for it and we proceeded to set it up at the table. As I was with 2 young kids, I ordered some simple items before the main course like their chocolate croissant and fruit cup. I assumed the server would ask if we wanted those ahead of time but that didn't happen. He also had forgotten my son's drink order and which my son actually had to ask him after some time "where's my juice?" My older son had ordered the s'mores waffles and it looked good when it was delivered but as I cut some of it for me to try later on, I soon realized the batter was uncooked in the middle of most of them. I was thoroughly disappointed he had eaten some of it before I discovered it was uncooked. The server throughly apologized and they remade the order which in the end, we ended up taking home with us. They also didn't take the order off the check for us which normally that would happen. For such a classy restaurant, we would think they would know how to make waffles and for more top-notch service. I think next time we will just enjoy the nice views and choose to eat somewhere else when we are in the area.

Food was great, staff was excellent…read more I really hope the management is taking care of the staff. 95 degrees today, no ac, and the staff were all hustling. As a local business owner my concern went to them. On a side note I read some really entitled reviews, y'all need to do better and tip your waitress.

We visited Coho Pizza with a group of three adults, one teenager, and one toddler. We had…read morereservations for 1:30 p.m. and were seated promptly. There was confusion from other patrons on if they were open since the front door was still locked. The restaurant itself is beautiful. The dining room is inviting, and the deck provides a relaxing atmosphere that makes you feel like you're on vacation. The pizza was excellent and definitely the highlight of our meal. Unfortunately, the service didn't match the quality of the food. Our server frequently disappeared, and it took more than 25 minutes before anyone even took our drink order. There also wasn't a drink menu available, which made ordering more difficult and took more time. One other thing to keep in mind is the parking. The lot is very limited, and the spaces are quite tight, so arriving early is probably a good idea. Overall, the food and atmosphere were wonderful, but the slow service took away from what could have been an outstanding dining experience.

Very good service, a small but well curated wine/beer list. No real entree items but more…read moreappetizers and those were great! We had beef nachos and a "pickle plate" . For desert we had chocolate babka with vanilla duck egg custard. Their menu is smallish but very thoughtful and well executed. Atmosphere is comfortable and inviting.

Microclimate is a must-go in Geneva! We were able to walk in 2 people with no reservations, and we…read moresat at the bar. The atmosphere was hip and chill. They had a really cool selection of unique food and drinks - it was hard to choose! I got a glass of local Cab Sauv, and my partner and I split the Spalla, Zucchini Salad, and the Deep Fried Quail. The spalla was like a less fatty prosciutto - not quite as flavorful, but nice texture. The zucchini salad was a really fun blend of flavors - a nice crunchiness from the almonds, a zestyness from the gochujang romanesco sauce, and a savoriness from the Bulgarian feta. The decided favorite though was the deep fried quail, with its perfect outer crust and yummy sauce.

I actually work at the tasting room and LOVE our team and our product! The wine selection is vast…read morebut we rotate tasting sheet options through the year due to sheer quantity of styles. We tend to be more dominant on our dry styles white and red and some lively rosés. Our off dry and semisweet and sweet varietals are extremely popular as well. Discard what you may remember from distant past of Finger Lakes Wines and come in to see for yourself how much has changed in this beautiful wine region! Heron Hill tasting room is located about 45 minutes to the north west of the actual winery in Hammondsport. We do NOT have lake views but gorgeous vineyard views and lake hill views. My favorite is Reserve Red and our Chardonnays are delightful! That being said, I do quite enjoy SO MANY more and couldn't keep the list manageable if I were to name each.

Heron Hill in Canandaigua offered my husband and I a wonderful experience. Their selection of wines…read moreis impressive. The staff is exceptionally friendly. The cozy atmosphere is perfect for a relaxed tasting or spending some time enjoying a glass of your favorite. Definitely a spot worth visiting! Bonus- if you have an electric car, there are two charging stations on site.

Update 6/26: what a roller coaster. I think this is the final descent. Arrived to go see a high…read moreschool Classmate's band play on the skydeck and was greeted by a sign $10 cover by the elevator. So, if you had no cash-better go out and get cash. $10 cover on Wed night??? This was the venues charge not the bands. The restaurant was empty. Not surprised as it was a Wednesday but the last few times we were there, the food went downhill since Nick moved away. They lost several great bartenders too. The common denominator is a very micro managing, overbearing, unfriendly owner. The venue is fantastic upstairs and down, BUT this needs to be sold to a passionate, dedicated, business savvy restaurateur. Someone PLEASE save this place and buy it out. We miss you Danielle and Nick!!! We miss Megan and Kayla! For the record-go support Junkyard Fieldtrip band. Amazing!!!!!

Unfortunately the only positive I can say is a friendly hostess. We were sat immediately on a…read moreSaturday night with incredibly slow service. My coke was watered down. After our food finally arrived our burger and beef on weck were overcooked. The beef on weck was soggy and making all the chips soggy. We ordered a basket of fries since the meals only come with chips. The fries were overcooked and completely hard. We felt horrible for the food runners who had to run up and down the stairs outside all night. The rooftop would be more successful as a bar only

Vinifera Flagship is so charming! Down a European-esque street in Geneva NY, duck in for delicious…read morecocktails expertly crafted and local and international wines. We have enjoyed the speakeasy several times and are treated to a cool, cozy vibe by proprietor Jim Cecere! His service is 5 stars!!! Definitely a must visit if in the Finger Lakes!

The most incredible (and only) speakeasy in the Finger Lakes…read more After hours of driving, we knew we needed a cool spot to go to at night for some delicious wine. Of course, the Finger Lakes are KNOWN for wine so we're just thinking we're making reservations for a wine bar (with "speakeasy" vibes). Which that would've been totally cool with us. After continuous back and forth, changing our reservations 50 million times, adding and taking people out, we finally made it to Vinifera on a Friday night and were super apologetic since we had to make yet another change. The staff was absolutely incredible and accommodating, they made sure our party of 10 would be in the same room/table. The only "downfall" was that we'd have to share the room with another small party. Which was absolutely not a problem and we ended up being BFF'S with them by the end of the night. We met the owner Jim - the most incredible human - and he took us down to the speakeasy (which passes right through a super secretive door in the back of the main room upstairs). Side note - the main room upstairs is a vibe on it's own btw and we would've been absolutely fine and happy there. It's an actual wine store and you can purchase all kind of local wines. Be sure to ask and get all the recommendations you want. Not only did we get to enjoy an incredible time but we got a super cool VIP experience and learned the story and so much history about this place, the concept, the origin and what sparked the idea of creating it. That itself, was a treat. On to the actual speakeasy experience. When you go downstairs (through that fun super cool super secretive door) - you're instantly transported to another era, another time. It's dark, it's velvety, chandeliers, spiderwebs (the aesthetic kind, idk if there were actually any but it fit the vibe in my head), Leonardo Da Vinci, Mona Lisa, candles, curtains. There are two super cool rooms, one to the right (which is where our large party sat at) and one to the left - totally recommended for smaller groups, it's cozy, it's chill, you can interact and share with other guests too. Just by this, I'm wowed. As if this wasn't enough, the drinks were absolutely incredible. I ended up ordering some kind of a smoked drink and they happily substituted the regular old fashioned for mezcal. What a dream. Everyone was happy with their drink orders, some ordered some off the menu things and they happily made them - even though they technically only serve what's on the menu. Wine flights are also available if you're in the wine vibe. Bottom line: we loved this place SO much, we came back 2 night's later for our last night. We sat in the other room and absolutely loved and enjoyed it. I had a lavender drink and it was delish. This place is a GEM and you should absolutely check it out and support it if you're in the area. If you're not, well now you have a place I know you'll love to go to!

We went to Kix on Main because we read about it. The atmosphere was lively despite the second floor…read morebeing closed to accommodate an event. We had 2 Kix burgers and the Fried Chicken sandwich. Burgers were supposed to be medium rare. Both were undercooked and too raw. Macaroni salad was bland and cole slaw had so much horseradish it only tasted like horseradish. The fried chicken was excellent but the sandwich was huge so I would recommend splitting it if you are not famished. Service was good and made the experience positive. It's just the food was not as good as the reviews we read about. I would not go back to this restaurant.

Great evening at Kix with friends for dinner. I had the scallop gnocchi November special. It was…read moresuper rich, so I couldn't finish it. I do feel like I should have ordered something else but next time. The French onion soup was delicious. Our waitress was super friendly. My husband had the turkey gobbler special and he enjoyed that.

I've enjoyed the NYK several times for lunch with friends and enjoyed it. On my most recent visit…read morewith a friend that I wanted to WOW with my choice it was a disaster. There was some group of visitors who took up the entire outside patio. Banished to inside we were in a very loud environment... with the other refugees... and could not even have a normal conversation. The food was acceptable- not remarkable/ after a very long wait for the bus crowd to be served first. I learned this is not the venue to show off to my foodie friend in the future. Haven't returned since.

We came here as an anniversary date to do the Fall Chef's Table (cooking) class for October and it…read morewas definitely a very unique and interactive date experience to do. The ambience and gardens outside were also wonderful and wish we came a bit earlier to enjoy the lake views. Check-in is easy and classroom is right when you come in. The stations were well laid out with everything you needed. Our Chef Eli was very entertaining and we learnt some new knife cutting skills. The menu for us was German Oktoberfest themed with pork schnitzel, homemade spaetzle, and a harvest sauté vegetables. We throughly enjoyed the experience and class also came with 2 drinks and the meal you cooked together to enjoy. It was nice to support this wonderful 501c3 organization but do think the tickets are quite pricey for what you get.