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    Dogs allowed
    Outdoor seating

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    Ask the Community - FLX Provisions

    Review Highlights - FLX Provisions

    And a special shout out to Colin who got me a refill on that famous fry bird spice that I love.

    Mentioned in 3 reviews

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    Ravinous Kitchen

    Ravinous Kitchen

    4.8
    (10 reviews)
    1.8 mi
    $$

    We had such an exquisite experience that I can not wait to get back! The tasting lunch is something…read moreI would suggest any couple or family do for a unique dining experience. It was beautiful and I enjoyed meeting new people. Ravines wine is also the best I have had on Seneca Lake. Dryer and more robust. Can't wait to come back!

    Wasn't sure if I should post this under Ravines Wine Cellar or under the Ravinous Kitchen, so this…read morereview might be making appearances in both.... My husband and I have been to Ravines Wine Cellars several times since 'discovering them' during a special farm-to-table dinner and wine pairing at Good Luck a few years back. That night we enjoyed a 5-course meal and each course was paired with a different wine. It was the first time we ever experienced drinking finger lakes wines that we really enjoyed and could see ourselves buying for private consumption! Shortly after that, we made the trip out to the wine cellar in Geneva to do a tasting. On our first trip, we did the wine and cheese tasting - loved everything and went home with a bottle of Meritage. On the second trip, we did the wine and chocolate tasting (which features chocolates from Hedonist) and came home with a bottle of the Vignoles. Fast forward another couple of years and we took advantage of a holiday event which featured food pairing tastings from Brown Hound Bistro at the Ravines location in Hammondsport. We left with several bottles of wine for holiday gifts. Every experience was great, with friendly and knowledgeable people, enjoyable atmospheres and yummy goodness. Most recently, I was lucky to attend a special dinner at the Ravinous Kitchen as part of a company event. There were 12 of us for a 6-course meal on a Sunday evening (usually they are closed at this time). Included was a tour of the winery and wine cellar, with time spent with the owner and the head chef. It was amazing. The chef prepared really, really delicious dishes for each wine: --We started with glasses of their 2009 sparkling Brut Rose which was delicious. Paired with a bacon puff and served with herbed crème fresh, this was a lovely little bite. --Next, while we were in the cellar, we were served a parsnip bisque with caramelized cheese. We ate that while tasting their 'new' 2015 Meritage right out of the barrel. It was cool in the cellar and the bisque and wine was a perfect little warm up. --First of the 'mains' was a large serving of local Lively Run chevre, with a side of kale and some pomegranate drizzle, served with their 2015 dry Riesling. They also gave each of us a fresh baked roll, and mine was gluten free - the most perfect gluten free roll I've ever had - truly crusty and 'French-bread-like'. I could have died happy after eating this course. --Second 'main' was a stuffed squash with some kind of spinach or creamed green inside. This was doused in brown butter and served with a smear of red miso. The dish was served with their 2013 Pinot Noir. Holy deliciousness. Unlike any squash dish I've ever had, this was definitely the table favorite. Super savory and umami, great depth. Super yum. --Final 'main' was braised beef short rib served with shaved brussels sprouts and a mushroom 'cream' made by roasting a medley of mushrooms and pureeing them with cream. This dish was served with au jus and the 2013 Maximilian red. A rich, delicious combination. I have to admit at this point I was over the top stuffed, but even so, when the chef brought out extra servings of the short ribs, I forced myself to have a bit more. The au jus was delicious and the meat was totally fall-apart tender. So good. --For dessert, we were served a butterscotch 'risotto' - basically a rice pudding with white chocolate, apricots and toasted oats. This was served with the Vignoles. Take a bite and a swig and swirl them in your mouth - flavor explosion! I really love the Vignoles. Even those at the table who are not fans of dessert wines/ports/ice wines drank every drop! (Too bad because I was offering to finish whatever anyone wasn't going to drink, but no takers....) Ravines is definitely at the tippy top of my list of favorite wineries and experiences in the finger lakes. And with all the new awesome eateries in Geneva and the focus on making the little college town a foodie destination, I highly recommend you join the Ravinous club, rent an Airbnb and go there to spend a weekend of eating, drinking and merriment!

    Photos
    The cellar
    The cellar
    The restaurant
    The restaurant
    Brined chicken with duck skin and toasted faro and other deliciousness.

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    Brined chicken with duck skin and toasted faro and other deliciousness.
    Ravines Wine Cellars

    Ravines Wine Cellars

    4.3
    (120 reviews)
    1.8 mi
    $$

    My favorite overall winery in the fingerlakes region goes to ravines. The man behind the counter…read morewas knowledgeable and friendly. The wines were overall very good. Rieslings typical of the area but their reds were beautiful. They had a wide selection of wines and you could do a customizable flight. Great vibes and great wine

    My family and I arrived to the Ravines Geneva tasting room on Sunday 5/10 (Mother's Day) at 4:43pm…read moreand upon entering were promptly told the tasting room was closed as they were closing in 15 minutes. We have previously been Ravines wine club members and frequently enjoy stopping into their tasting room for wine tasting, food and purchasing bottles. We would have happily purchased some wine to take home with us (likely a case or more) but the staff was incredibly unfriendly and unwelcoming. When I asked, for future visits, when the tastings usually stop, I was told 4:30. Ravines may want to update their website and online presence to reflect this (everything posted says 5pm close) as we were disappointed to be unable to finish our Mother's Day celebration at their tasting room. Due to the completely unfriendly welcome (customers were walking past us with fresh pours, clearly having just been served), we opted to leave without purchasing any wine - a significant loss for their business, not only in sales but also in customer loyalty. No one apologized that we couldn't be served or asked if we wanted to purchase any wine. We won't be back any time soon and will share the experience with friends so as to help them avoid a similarly unpleasant experience. We were once loyal but now disappointed Ravines customers.

    Photos
    Sparkling Riesling, Gewurztraminer, & Smoked Trout Mousse
    Sparkling Riesling, Gewurztraminer, & Smoked Trout Mousse
    Inside - tastings are at the bar and there's a kitchen to the left and wine store to the right
    Inside - tastings are at the bar and there's a kitchen to the left and wine store to the right
    Interior

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    Interior
    Tapas 177 Lounge

    Tapas 177 Lounge

    4.3
    (367 reviews)
    37.6 mi
    $$

    This is one of our new (to us) favorite spots to go to and to bring our friends and family to that…read morehaven't tried it yet! Our first visit was in January and we've been back 2 more times already. The main dining room is down stairs. The bar area upstairs seems very lively and inviting as well, and I've heard there's patio seating we want to try in the late spring. Service was excellent and very attentive. We loved everything we tried. You can do things traditional tapas style or you can go the appetizer and entree route. We had the calamari to start and some cocktails. For our entrees we each ordered the "feature" of the evening -- my fiance got the steak and I got the salmon. My fiance is pretty 50/50 on how good his steak experiences are in restaurants and he was very satisfied with the entree he had. My salmon cakes were SO good, everything tasted very fresh. The server also did a great job recommending a white wine to pair with my meal. We finished off with our dessert, I had the flourless chocolate torte and my fiance had (I can't recall exactly) a banana cream cheese churro I think? The desserts were amazing every time we've gone. We've had more chances to try other tapas items, the arancini is delicious as well. Also of note was that we had a good group dining experience here in February for a family members birthday. Overall if you haven't tried this spot make sure you do!

    We decided to check out Tapas 177 during Restaurant Week in Rochester. The food was very tasty…read more Started with a perfect mojito, enjoyed the fried calamari salad, followed by the tuna bowl and chocolate torte. I throughly enjoyed the salad - crisp greens, perfect dressing and hot, crispy calamari. The tuna bowl followed - flavor was spot on, but the tuna itself was disappointing - tasted thawed and texture was meh. The biggest disappointment with Tapas was just the location itself being down in a dark basement - not my favorite environment. Would try again when the weather is nice and their patio is open. Server was very nice!

    Photos
    Tapas 177 Lounge
    Mushroom Cream Cheese Wontons
    Mushroom Cream Cheese Wontons
    Cucumber Gimlet

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    Cucumber Gimlet

    FLX Provisions - winetastingroom - Updated July 2026

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