Interesting experience. We went to try it out as an Italian restaurant which my brother recommended because he said the chef had come from another restaurant and said he was an excellent chef (didnt come from an Italian restaurant). Now my brother had never been here but gave us the heads up on the chef IF it is the same guy he remembers moving over there. Gotta say, I wasnt too impressed. We went on a weeknight to avoid insanity of crowds. It is quite a small place but there is outdoor seating which makes more room. My wife ordered what the menu says are Utica Greens. What she got was the normal, soupy type greens and beans available at almost every other restaurant. Utica greens are unique in that there are no beans, and are much drier. Almost no liquid in the mix and topped with a thin layer of bread crumbs. So if you have your heart set an actual Utica greens, skip this place. This is also where our evening got uniquely interesting. The table next to us had a couple that were a touch older than us and were pretty quiet as they finished their meal and we waited on ours. We received our meal at the same time our neighbor's husband got up to use rest room. My wife looked at the "Utica" greens she received and immediately looked up to me and said that these werent what she ordered. She spoke in a soft tone directly to me, no shouting, no ranting, etc. The tables are quite close and the restaurant pretty quiet so our neighbor heard her and agreed, that these werent the Utica greens they were used to but they had a good flavor. So she had them before on a previous visit but avoided them now because they werent what the menu called them. So the wives compared notes and discussed it and when the waitress came back, I told here what was up. No one asked for anything special, no refund, no replacement because unbeknownst to us, the menu under the title does say beans. No one raised their voice but was just informing her that these werent Utica greens. I am not sure what happened next to us at the neighbors table but they were told they had to leave. They were done anyway but she said on the way out that they had never been asked to leave a restaurant (and they were no spring chickens). Their waitress said something about throwing bread but we saw nothing while we were there even remotely worthy of being asked to leave aside from the 2 wives comparing notes about the "Utica" greens. So, now the Utica greens mystery is solved. We had ordered drinks. I had an aperol spritz and wife, riesling. My spritz was very light in color. I had them in Italy and it is a great, refreshing drink. Upon return to USA, I wanted to make them for myself so I checked several websites for the recipe. The vast majority said it was 3 parts Aperol, 4 parts prosecco and 1 part club soda (the other recipes had more Aperol to prosecco mix). After making them at home for a year and a half, you can almost do it by color (Aperol is a deep orange color). What I received was a very light orange drink (Aperol is the priciest of the 3 ingredients). Needless to say, it had almost no Aperol flavor. So, I got kinda chiseled on that one also. I ordered Vongole for dinner which is pasta with clams and a white wine. It had 10 clams in the bowl which is probably good in this day and age of high priced everything however, the bowl as a whole had almost no flavor.
Pros
Our server, Vera was excellent server, pleasant, etc
Nice ambience
Outdoor seating
Greens were tasty but salty
Cons
Throwing out elderly couple that didnt demonstrate any problem
Greens mis-titled
Flavorless pasta and clams
Watered down drink
Spent $71 on 2 meals and 2 drinks and totally unimpressed
Lesson learned tonight, just go back to Joey's Pasta house in Penfield for next Italian meal read more