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    Sagra Italia

    4.4 (22 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

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    SAGRA ITALIA ATMOSPHERE

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    Pasta Al Limone with shrimp
    Mike M.

    Wish I could give 7 stars. We got three dishes for take out. Place is so cute and the food was ready and hot. Everyone was really nice. The family that owns it are fantastic people. And the food. The lasagna bolognese is now one of my favorite dishes ever. Perfection. The bechamel sauce on top throws this to the stratosphere. And the la Bianca pizza was so unique with the lemon ricotta. The focaccia crust was perfect. We also had the pasta al Limone. Good but not as amazing as the first two. Can't wait to go back

    Marissa B.

    I've heard a lot of buzz for Sagra and was excited to stop in on a Saturday afternoon. We were easily able to find street parking. The space is quite large with plenty of seating (including bar side) and an area with local goods for sale. The concept is explained well with signs making it clear that you go up to the counter order and then your food is brought out to you. The ordering process is easy and the turn around time for our food was quite quick. We ordered a few plates to share between our party of 5 including the meatball, apulia cutlet sandwich, and vodka cream pasta with chicken. The food was very good. I enjoyed the flavor of the meatball, the foccia bread cutlet sandwich, and the delicious flavor of the vodka sauce. The sandwich was tasty but the sautéed rapini added flavor to the sandwich which didn't work well for me combined with the other ingredients. I enjoyed it more taking off the rapini and eating it on the side. Overall, very happy with our visit and would like to try a different sandwich, as well as one of the homemade pasta's next time.

    Marinara
    Mia T.

    Cute casual Italian restaurant. It is counter service but they bring your meals out to you. I ordered the Marinara pasta as the noodles were handmade which really ups the taste and quality of the meal. My friend ordered the vodka pasta which was creamy and also delicious. The Bellini was okay, I think I might have grown out of my taste for champagne though. I preferred the margharita to the mushroom pizza but appreciated that you could order by the slice!

    Ordering counter
    Julie B.

    Brand new place just opened couple months ago. Nice cozy dimly lit atmosphere. However it was a little cold inside. Not much parking I'm aware of but found a spot on the street fairly easily on a Saturday night around 530. When you first walk in to the right there are couches for waiting area if needed. They have signs right up the stairs with how they operate. See pics. The seating has two long high top bar seating towards the back and a few extra tables to sit. There are about 4 tables that seat 4 or 5 the other tables are two seater tables could be three After we found a table we put our coats down and went to the counter to order. Got the fried artichokes for an app and entree was the shellfish pasta. The bf got the bolognese pasta. All very good and flavorful. The shellfish one was a little watery though unless it was suppose to be. After we ate they have instruction where to put the dishes on the way out. Love the different upscale style. I'll be back

    D A.

    I love this place. It's such a homey feel. Homemade bread homemade pasta full bar. You can hang out and watch the game. They want to try to build a local community in the downtown area. Second time I've been there. No weight staff you go up to the counter you order your food affordable. You could have cappuccino if you wanna go with the group there's no Get there early to hold the table. Next time I'm going back to try the pasta. I enjoy the atmosphere delicious.

    Side meatball, definitely tastey!
    Lisanne W.

    Ambiance was awesome, ok parking if you can find street parking. A bit disorganized and long food wait but it was saturday nite. You order and they bring it to your table or bar, find a space first it's small. Salad was amazing delish, lasagna was sold out so didn't get to try, said meatball for the win for sure! Ended up with Focaccia pizza, was Ok, light fluffy but lacking toppings we paid extra for, and was so hugely we let it go but the cold mushrooms in a hot pizza made me sad, heated up the next day in air fryer and was good. I'd go with pasta or focaccia sandwich , those looked amazing.

    Main dining area. Self seating and order at the bar.
    Karen S.

    Went to Sagra last night. It just opened this week and is owned by the owner of Tapas and is right near it on St. Paul. It looks elegant but the serving style is more casual. It's not full-service. You order and they bring your food when it's ready. They have a full bar and a smaller food menu with many great things on it. The menu doesn't feel overwhelming. Everything is made in house including the focaccia and pasta and it's the best food I've had in ROC in quite a while. Everything tastes so fresh. They have focaccia sandwiches, pizza, the best Caesar salad ever, and fresh made pasta dishes. But they have like 4 in each category so it's not overwhelming and I love it! You can add things on to the existing dishes. I'm officially hooked.

    Tagliatelle

    It's a curious concept that felt like cafeteria-style dining... First, they do not take reservations. You walk in, find a seat, find a menu, and then place your food order at the counter. Drinks you need to order separately at the bar. Water? You help yourself at a separate station. Your food is delivered to your table by a runner. With two entrances, it makes for interesting people watching as folks enter from both doors vying for the next available table. The menu is limited (pizza, pasta) but interesting. At the time, they were serving a very limited selection of wines but no wine list. When ordering at the bar and counter, I felt like I was always in the way as runners and staff tried to navigate around the us. We weren't asked to clear our own table, but with bus pans strategically located throughout, most patrons cleared their table before leaving. Our entrees were served hot and the portion size was commensurate with the price. The tagliatelle was al dante at best and unfortunately stuck together and clumpy. However, I definitely enjoyed the sauce! The vodka cream sauce was very good. I'll be curious to revisit them to see if they modify the concept to a more efficient and traditional style of dining with a host(ess) and servers.

    Fried Burrata

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    2 months ago

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    19 days ago

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    14 days ago

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    8 days ago

    All their bread is made in-house. The chicken cutlet sandwich is excellent. Pleasant atmosphere.

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    2 months ago

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    5 months ago

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    6 months ago

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    6 months ago

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    5 months ago

    Food was delicious one of the best lasagna's love the béchamel. Definitely going back again soon

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    4 months ago

    The food was amazing and very reasonably priced. The wine was very expensive though.

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    5 months ago

    Cute spot. Food was excellent. Wine, coffee, and cocktails were delicious. Service was also amazing!

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    Sagra Italia - italian - Updated May 2026

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