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    Sagra Italia

    4.5 (30 reviews)
    Closed • 11:00 am - 10:00 pm
    Updated 2 months ago
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    SAGRA ITALIA ATMOSPHERE

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    Chanthadeth O.

    Atmosphere: it was great. Laid back and low key just how I like it. Little lamp at the tables, there were a few counters and a full bar. Food: get the homemade pasta bolagnese. The pasta is made from scratch. The Bianca pizza and Margherita pizza slices were top tier and big. Ordering: fast casual which i love!!!! Go order at the counter and they will drop it off at your table.

    Bolognese
    Danielle S.

    Once I heard Sagra Italia had opened, I was so excited to try it, especially because they make their lasagna with bechamel instead of ricotta. Unfortunately, when I ordered delivery today they were sold out of the lasagna (it must be that good!), so I got the bolognese and a half caesar salad. The pasta was so good, lots of meat in the bolognese and tons of flavor. The pasta was cooked nicely al dente, even after surviving delivery transit time. Generous portion that had me very full. The half caesar was also a pretty big portion to me, and it came with a huge cup of dressing, which I appreciated. The croutons were my favorite part, so crispy! Overall I really enjoyed my meal and I hope to stop in for dine-in soon to try the lasagna!

    Marissa B.

    I've heard a lot of buzz for Sagra and was excited to stop in on a Saturday afternoon. We were easily able to find street parking. The space is quite large with plenty of seating (including bar side) and an area with local goods for sale. The concept is explained well with signs making it clear that you go up to the counter order and then your food is brought out to you. The ordering process is easy and the turn around time for our food was quite quick. We ordered a few plates to share between our party of 5 including the meatball, apulia cutlet sandwich, and vodka cream pasta with chicken. The food was very good. I enjoyed the flavor of the meatball, the foccia bread cutlet sandwich, and the delicious flavor of the vodka sauce. The sandwich was tasty but the sautéed rapini added flavor to the sandwich which didn't work well for me combined with the other ingredients. I enjoyed it more taking off the rapini and eating it on the side. Overall, very happy with our visit and would like to try a different sandwich, as well as one of the homemade pasta's next time.

    Pasta Al Limone with shrimp
    Mike M.

    Wish I could give 7 stars. We got three dishes for take out. Place is so cute and the food was ready and hot. Everyone was really nice. The family that owns it are fantastic people. And the food. The lasagna bolognese is now one of my favorite dishes ever. Perfection. The bechamel sauce on top throws this to the stratosphere. And the la Bianca pizza was so unique with the lemon ricotta. The focaccia crust was perfect. We also had the pasta al Limone. Good but not as amazing as the first two. Can't wait to go back

    Marinara
    Mia T.

    Cute casual Italian restaurant. It is counter service but they bring your meals out to you. I ordered the Marinara pasta as the noodles were handmade which really ups the taste and quality of the meal. My friend ordered the vodka pasta which was creamy and also delicious. The Bellini was okay, I think I might have grown out of my taste for champagne though. I preferred the margharita to the mushroom pizza but appreciated that you could order by the slice!

    Lasagna Bolognese
    Jenna A.

    The space is charming and cozy with an open kitchen concept. We were seated with menus and instructed to order at the counter when we were ready. The staff were friendly and patient. Our app and mains arrived close together, but expected with this kind of ordering system so we did not mind. Artichoke hearts stole the show! Dainty, salty, perfectly fried and paired with a zingy lemon aioli. My mom loved the broth in the seafood dish and the quantity of seafood was appropriate for the price. My dad enjoyed the lasagne and its large portion size allowed us all to share. The Eggplant Cutlet in my dish was lackluster. The breading needed depth - oregano, salt, something more to make it worth that $7 up charge. The pasta itself was perfectly al dente and the sauce was lovely. I wish the sauce had more zing to it (but that's personal preference, not everyone is into a very lemon forward meal...although it was its namesake). The dish definitely requires an addition of some kind to make it more exciting. I would have been disappointed if I only had the pasta. I am excited to return!

    Ordering counter
    Julie B.

    Brand new place just opened couple months ago. Nice cozy dimly lit atmosphere. However it was a little cold inside. Not much parking I'm aware of but found a spot on the street fairly easily on a Saturday night around 530. When you first walk in to the right there are couches for waiting area if needed. They have signs right up the stairs with how they operate. See pics. The seating has two long high top bar seating towards the back and a few extra tables to sit. There are about 4 tables that seat 4 or 5 the other tables are two seater tables could be three After we found a table we put our coats down and went to the counter to order. Got the fried artichokes for an app and entree was the shellfish pasta. The bf got the bolognese pasta. All very good and flavorful. The shellfish one was a little watery though unless it was suppose to be. After we ate they have instruction where to put the dishes on the way out. Love the different upscale style. I'll be back

    Main dining area. Self seating and order at the bar.
    Karen S.

    Went to Sagra last night. It just opened this week and is owned by the owner of Tapas and is right near it on St. Paul. It looks elegant but the serving style is more casual. It's not full-service. You order and they bring your food when it's ready. They have a full bar and a smaller food menu with many great things on it. The menu doesn't feel overwhelming. Everything is made in house including the focaccia and pasta and it's the best food I've had in ROC in quite a while. Everything tastes so fresh. They have focaccia sandwiches, pizza, the best Caesar salad ever, and fresh made pasta dishes. But they have like 4 in each category so it's not overwhelming and I love it! You can add things on to the existing dishes. I'm officially hooked.

    Side meatball, definitely tastey!
    Lisanne W.

    Ambiance was awesome, ok parking if you can find street parking. A bit disorganized and long food wait but it was saturday nite. You order and they bring it to your table or bar, find a space first it's small. Salad was amazing delish, lasagna was sold out so didn't get to try, said meatball for the win for sure! Ended up with Focaccia pizza, was Ok, light fluffy but lacking toppings we paid extra for, and was so hugely we let it go but the cold mushrooms in a hot pizza made me sad, heated up the next day in air fryer and was good. I'd go with pasta or focaccia sandwich , those looked amazing.

    D A.

    I love this place. It's such a homey feel. Homemade bread homemade pasta full bar. You can hang out and watch the game. They want to try to build a local community in the downtown area. Second time I've been there. No weight staff you go up to the counter you order your food affordable. You could have cappuccino if you wanna go with the group there's no Get there early to hold the table. Next time I'm going back to try the pasta. I enjoy the atmosphere delicious.

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    4 months ago

    We love it here! Amazing and authentic food, kind and friendly service, and very nice ambiance. Our new go-to!

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    8 months ago

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    5 months ago

    All their bread is made in-house. The chicken cutlet sandwich is excellent. Pleasant atmosphere.

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    10 months ago

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    7 months ago

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    9 months ago

    Food was delicious one of the best lasagna's love the béchamel. Definitely going back again soon

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    9 months ago

    The food was amazing and very reasonably priced. The wine was very expensive though.

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    9 months ago

    Cute spot. Food was excellent. Wine, coffee, and cocktails were delicious. Service was also amazing!

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    Photos
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    Open Bar area with several overhead TV screens for sports game watching.

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    Bar Bantam - The bar

    The bar

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    Bantam Wrap

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    Vanni's Jazz Lounge
    Vanni's Jazz Lounge
    Vanni's Jazz Lounge

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    Smoked salmon with gazpacho

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    Sagra Italia - italian - Updated October 2026

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