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    The Revelry

    3.9 (559 reviews)
    Closed 4:00 pm - 11:00 PM

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    THE REVELRY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Dogs allowed

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    Mac and cheese. Hard pass. Flavorless.
    Bill R.

    Stopped by revelry with some colleagues from work for cocktails and dinner. The artistry and craftsmanship from the bar staff is exceptional. While the food was good, there's opportunity for improvement. Let's with drinks. Although not on the menu, I ordered The Last Word because I had a feeling they'd have no trouble executing this prohibition era classic that features Green Chartreuse. And I was right and it was better than I'd make it myself! The Fatte Sau was a big hit: an old fashioned with "fat washed" bourbon and amaro. Fantastic. Finally the Devils Backbone featured cognac, lemon, allspice, and egg white was pleasing as well. Now that we're loosened up it's time to eat. Appetizers are the strong point of the menu in my opinion. If I was to come back I'd just order all apps and drinks. The deviled eggs are some of the best I've had. So silky and creamy. Each one delicately assembled and topped with mustard seeds, pickle relish and bacon. I could eat a dozen. The pimento dip was unique and decadent. Served with crostini, radishes, and large cucumber slices for spreading. Both were incredibly enjoyable. Entrees were hit and miss. The smoked and fried 1/2 chicken didn't quite hit the mark for me. The outer fried coating was like a turtle shell and when the tried to break into it, it just crumbles away from the meat leaving a pile of inedible crunchy flakes all over a plate that's way too small to accommodate a half chicken worth of parts! It came with a spicy aioli dipper, but found it just didn't pair right with this dish. A light brown gravy would be better. The whole thing was frustrating to eat. The mac and cheese might be the biggest disappointment of all. Flavorless and bland without even a hint of salt. All show, no go. Never seen a big platter of mac and cheese sit in front of 4 adults and not get touched. Says it all! The salmon suffered from the same heavy handedness as the chicken. It was so encrusted with pistachios you couldn't appreciate the delicate poached salmon underneath. It's like they were showcasing the nuts rather than the fish. Just my opinion and some people might like it like that. The Rev Burger was good. A double patty beef burger with cheddar, bacon, 1000 island on brioche. Overall a good experience. The ambiance is very nice. Elegant without being pretentious. The staff really make this place. From the hostess to the waiter to the busboy they were all friendly and professional. I'll probably come back for cocktails and apps for sure.

    Catfish
    Joylan Janick E.

    I love this food. The catfish is fantastic! The server was nice and friendly. The ambiance is classy. I would love to go there again.

    Tammra S.

    Stopped in here after a company Christmas party at the MAG. Ive seen the Revelry as I've driven by on several occasions, and as part of a recommended place to stop for a drink. Glad we tried it. The menu is vast and options for everyone. The employees were great as well.

    Sally A.

    What a lovely first experience I had at The Revelry! We had a party of 4, including 2 out of town guests for the holiday. I tend to have a hard time ordering, and our male server was quick to suggest some of their top items as well as delicious cocktails. I would recommend grabbing some appetizers to share, they were all fantastic! The ambiance was dim and inviting, our service top notch and we all left feeling full and satisfied.

    Olivia B.

    We had a great dinner here. Came here on a weekday for an anniversary dinner. I love the decor. There are two floors for seating, we opted with the upstairs because it honestly smelled like cooked fish/fishy downstairs when we walked in. Everyone who worked there was very nice and helpful. We both enjoyed our drinks and they came quickly. The food came out pretty quickly. Food was great, and the menu has a nice variety of options.

    Salmon with cheese grits & garlicky greens

    I enjoyed my food. The deviled eggs are still really good. My salmon & grits 10/10. I haven't been here in years, it's officially added back to my restaurant rotation!

    Nashville Hot Chicken (subbed in brussels sprouts for fries)
    Amanda C.

    Came here on a snowy winter night for a special occasion, right after indoor dining reopened, and could not have asked for a better experience. I had been here for drinks at the bar once before (pre-covid) and already knew the atmosphere was just my kind of vibe. While the bar beverages weren't as great as I remember, the entrees were so delicious. I ordered the glazed salmon. Can we have a quick moment to just pay homage to those parmesan grits? Because OMG. So good. Everything else that came with the dish was also fantastic, but I'll be dreaming about those grits for awhile. My date had the Nashville Hot Chicken which he had only good things to say about. The staff graciously accommodated his substitution request for brussels sprouts without the bacon (instead of fries) for a very reasonable upcharge. A full five stars for this outing on the hardest of times our local restaurant scene has probably ever endured. Staff was awesome, everything was clean, all pandemic protocols observed. A little bit pricey for every day dining, but worth every penny for a special night out. Can't wait to come back!

    Chicken & waffles

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    9 months ago

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    1 year ago

    Love the brunch scene here. Great vibe, food and bartenders! The service is great. We have made this one of our regulars.

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    2 years ago

    Was "ok". Food was decent, nothing to write home about though. Overpriced for what you got too.

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    3 years ago

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    2 years ago

    We had well crafted cocktails and fresh, tasty well prepared food at the Revelry. Service was also excellent.

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    2 years ago

    Love the Rev! Their cocktails and classic dishes are awesome always solid. Worth a visit if you're in the area

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    2 years ago

    Best group of bartenders, amazing head chef, friendly staff... food and drinks are spectacular AND it feels like home

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    Page 1 of 14

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    Vern's

    Vern's

    4.4
    (280 reviews)
    0.5 mi
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    Vern's is definitely one of those spots that's worth a visit! They don't take reservations, and…read morewhen we arrived around 7:30pm on a Sunday evening, it was packed. We were quoted about a 40-minute wait for a table, but told bar seating might open up sooner (around 30 minutes). They took my number and we stepped outside to take a walk around the block while we waited. We ended up getting a text about the bar seat availability in about 15 minutes. Once we got seated at the bar, things turned around quickly. The space has a really cozy, intimate vibe with dim lighting, warm atmosphere and overall it feels thoughtfully put together. We ordered hot toddies to drink, which were perfect for the weather, and for food we got the Japanese sweet potatoes and the cavolo nero pesto. Both dishes were incredibly delicious - flavorful and well-balanced. Just be prepared for a wait (and maybe stay nearby instead of wandering off), but once you're in, it's a great experience!

    We tried out Vern's for the first time on a Thursday evening! We made it there by about 5:00 PM and…read moreit was easy enough to get a table for 2 with only indoor seating available. It's a small space inside but it's designed well enough to manage a flow of traffic for customers and staff. We sat in the back greenhouse area. I think the least enjoyable part of our experience was how loud it was in the restaurant. Definitely not a good spot if you're trying to catch up with someone and your voice doesn't carry. I couldn't actually hear the specials the server was telling us. I want to try out Vern's again, so I may wait until there's an outdoor table or ask to sit in the second level to see if that's quieter. We tried one of their spring menu appetizer items, the Japanese sweet potatoes with kimchi ranch and dill. One bite and I was addicted, these were so so good. We then moved on to the classics for entrees -- bee sting pizza and the ragu-- and we were amazed at how good everything was! The only note we had was about the pizza, it was very soggy in the middle but still edible if you rolled it over in itself. We also had a few cocktails, and while they were somewhat small, you could tell they weren't watered down in any way. Two drinks was more than enough for me. Overall it was a great experience and we want to try it again. If you're someone who struggles to enjoy a meal out where you can't hear much, maybe wait for outdoor tables.

    Photos
    Seating area
    Seating area
    Lost Meatball Ragu | Instagram: @telephonesmoothie
    Lost Meatball Ragu | Instagram: @telephonesmoothie
    Gin fizz

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    Gin fizz
    ROUX

    ROUX

    4.0
    (280 reviews)
    0.5 mi
    $$

    Standout restaurant from top to bottom. Absolutely lovely hostess, bartender, and our waiter Joey…read morewas so nice and chill. We ordered the mussels that came with crusty bread, a cheese plate, salad, bougie fries, 2 drinks each and the crème brûlée. Everything was seriously so delicious. Cute restaurant and I see how they could get super busy on any given night. For my first time here, I was impressed by the quality of food and the authentically nice service. It was easy to make reservations the night before for a Tuesday dinner at4:30. Honestly there was no other party there but us for about a good 30-40 minutes so I would say a walk in on a Tuesday early on before 5:15 would entail in zero wait. Today was a gorgeous day but we sat inside for maximum vibes. Can't wait to come back!

    Went for dinner…read more Service was friendly and helpful. The cocktails, which I remember really digging, fell flat this time. I got one w rye and rubarb, and it just tasted like a mike's hard lemonade. The mussels were delicious, fat and tender, swimming in a delicious broth that tasted more Thai than French, but really good. Came with a little baguette. The salmon was good, but should be listed as an appetizer. It's under the word 'grand' on the menu which literally means 'big.' Besides being a tiny portion, the sides were only for aesthetic purposes, not for feeding humans. The plate was pretty but not fulfilling. No need to return.

    Photos
    Bar area
    Bar area
    Biscuits and gravy (& cute coaster)
    Biscuits and gravy (& cute coaster)
    Enjoying a Transatlantic while our food was being prepared

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    Enjoying a Transatlantic while our food was being prepared

    The Revelry - newamerican - Updated August 2026

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