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    Nosh

    4.2 (674 reviews)
    Closed 5:00 pm - 10:00 PM

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    NOSH ATMOSPHERE

    What's the vibe?
    Trendy
    Loud
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Nosh

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    Reviews With Photos - Nosh

    Menu
    Ashley J.

    Bar and interior is so cute. Food drinks and service were all great. We were able to get in for dinner on a Wednesday evening at peak dinner time with no reservation. Loved the Ahi Noshos and Braised The Soup.

    Steak
    Regina P.

    The ambiance was nice, a very modern atmosphere. The food was good but for the price...not worth it. The steak wasn't that tender and it didn't taste the best either. There was way too many soggy vegetables directly under the steak....what's the point of that? Service was good. Our friends got the Korean bbq plate and they liked that a lot.

    Milk & Honey with breaded chicken
    Hima V.

    Nosh was good, but didn't exceed expectations. I was 10 min early and I had to wait to be seated until my friend arrived. Service was a bit slow, maybe because it was a Friday night. We ordered calamari for appetizer. I ordered a milk & honey salad with breaded chicken. I was a bit surprised because other than the generous chicken portion (for additional $10), there was very little salad for $18. But, it tasted good! For dessert, we ordered chocolate mousse cake, it tasted good but the texture was that of a mousse cake. I tried to gauge the vibe of the restaurant, but couldn't label it, it was blend of industrial and high end diner. Anyway, it was a good experience. I do recommend this spot!

    Brunch Menu updated..
    Jen R.

    We went back for a visit to Nosh and hadn't been in a while. The original owners and executive chef are gone, and a new person has taken over (I think she's owned a few other places). The service is still friendly and professional, but I found the food lacking a certain umami. The one standout appetizer, the Tuna Nochos, used to be a must order, but this time it was just okay. The presentation was nice, but it felt like something was missing and I couldn't it my finger on it. The entrees sounded good on paper and were well presented, yet the flavors just didn't hit the mark. I used to come here for happy hour and always knew I'd get a tasty meal. Ever since the changes, though, the food just feels "meh." Maybe I need to give it another go... That's all I got. 3.5 outta 5

    Slammin' Salmon (close dish) and Pollo Loco (far dish)

    One of my FAVORITE salmon dishes I have had at a restaurant! This is the perfect date night or girls night spot! We were seated right away (we did have a reservation) and our server was immediately over to us for drinks and food orders. She super attentive, kind and welcoming. I have been to Nosh previously and had an okay experience but this made me want to come back again. We will definitely be back.

    This nachos
    Nicole D.

    The bar filled up super quick on the Wednesday night before Thanksgiving . I like the fact that the bar offers half portions of saratoga sparkling, not very common. The bartender greeted us quickly with several menus including dinner coctails and nightly specials. I was offered tastings of two dry reds before deciding. We noticed every bar guest had an order of the ahi tuna nachos. So we fell in line. A half portion is enough to share with crispy airy chips to scoop all of the poke avacado and delicious toppings. Next was a small plate warmed goat cheese honey drizzle with a pickled frise of peppers and endive. The combination of cheese sweet and spice worked. And when I say spice the peppers really delivered heat. The bar seating offers views of a lovely chandelier, sprial stair case, and well presented spirit shelving. Not to mention the staff constantly curating coctails and the sound of ice in a cold shaker. Despite the building crowd the acoustics are balanced when talking with friends. The interior has towering ceilings and a large dining area but there is a warmth once you settle in for the dining experience. Logistics, price extremely reasonable, location prime, accessibility with ease. We street parked with no issue. After several visits I can rely on Nosh being consistent and hospitable.

    Sara M.

    We came here for happy hour on a Thursday which is 4-6 Tues-Thurs. Not a lot of people there but the kitchen doesn't open until 5. I don't really like that the wine selection and drink selection is bartender choice for happy hour. Makes it harder to make a decision and it takes up more of the bartender time. When you go to a place that has a lot of craft cocktails it slows the service down enough already. Either way I ended up getting the Paloma and my hubby had a modelo. My drink was really good. The Bills game was later that night so we didn't want to order a lot of food so we only got the wings. They were so freaking good and the ranch dressing.....THE RANCH DRESSING!!!! I want to go back and buy some that's how good it is. I'd only eaten here once before a couple years ago but was happy to see it was same bartender. Can't really miss the curly hair. I'll be back next week for happy hour for sure and want to get the ahi noshos and pizza. We also want to go back for dinner while we are still in town. The decor is amazing and the spiral staircase reminds us of one of our favorite houses in San Pedro Belize. Bathrooms were clean although the paper towel dispenser is broken in ladies room. So happy they have men's room and women's room not gender neutral. That may sound weird to some people but I don't like toilet seats being left up etc or thinking about what a guy touches to use the restroom and not wash their hands after. There's plenty of parking out front and parking lot on the side. Good job Nosh. Excited to come back!

    Korean Sit Download
    Nicole A.

    Nosh absolutely delivered on every level. The food was nothing short of phenomenal-- we ordered the Korean Sit Down and the Pollo Loco. Both dishes were packed with flavor and beautifully presented. The service was friendly, making the whole experience even better. And the ambience was on point--stylish, warm, and the perfect vibe for dinner with friends. I want to revisit Rochester just to eat here!

    Taking friends out from LA & pictured here is the one dish we shared - "Korean steam buns"

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    15 days ago

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    4 months ago

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    1 year ago

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    1 year ago

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    3 months ago

    I like this place--best dirty martini with Hendrick's I've had in years, plus the Korean sit down was a treat for two.

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    10 months ago

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    1 year ago

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    3 years ago

    Business owner information

    Photo of Peter L.

    Peter L.

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    9 months ago

    Amazing spot and delicious food! The ambiance was great and the atmosphere was upbeat.

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    1 year ago

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    3 years ago

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    1 year ago

    I don't have much to say besides excellent food, service, atmosphere. Consistent every visit!!

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    2 years ago

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    Page 1 of 17

    Nosh Reviews in Other Languages

    Ask the Community - Nosh

    Gluten free options?

    I'm sorry I do not remember any but I'm sure the amazing Chef and knowledgeable employees will be able to help you.... Plus they have a whole vegetarian menu

    Does Nosh still have sushi on tuesdays?

    No Idea

    View All 4 Questions

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    Sendu

    Sendu

    4.3
    (25 reviews)
    4.6 mi

    I saw this restaurant in Baytowne in Webster and looked online at the menu. My daughter and I went…read morethere for the first time tonight and were so pleased with the food, the people and the atmosphere! We ordered the Asian sushi tacos...the New Yorker and Seattle...and they were amazing...not only for their eye appeal but for their delicious array of ingredients! For dessert, we ordered the tiramisu and it was some of the tastiest and creamiest we've ever had. And the prices? Very reasonable for what we received. The people there are friendly and eager to have customers enjoy their experience. Bottom line, we will go back with more people very soon. We encourage you to go as well and have a great meal!

    This is my experience take it or leave it…read more We have been wanting to try Sendu for a while now so I decided to get some takeout as I was passing through Webster. I ordered online from the parking lot and went in pretty soon after ordering so I wasnt expecting the food to be ready. I waited in line behind another couple who were waiting to be seated. The place was very busy and it seemed to be a bit understaffed. It took a good 2-3 minutes for the couple to be greeted and eventually seated. I waited another 2+ minutes until the bartender finally greeted me from across the bar. I told them I had a pickup and that I would wait at the bar. I sat at the bar for about 10 minutes before I interrupted the bartender to ask if I could get a drink while I waited. $36 for a double whistlepig on the rocks. Wasn't expecting that. The decor was nice. It really seemed like a nice place and it was packed. The staff was doing g then best they could, but overwhelmed and understaffed. Another 10 mintues went by while I watched TV and waited for my food. As I was finishing my drink about 35 minutes after ordering, the food was ready. We got the egg rolls, which were really deep fried spring rolls with sweet and sour sauce but one of the better things we ordered. Seared Pepper tuna was the best thing we tried. Spice with the citrus flavor of the panzu. Seattle, Osaka, and Manhattan sushi tacos. Innovative yes, flavorful not so much. The white sauce (not sure what dish it was for) saved the tacos for me. Manhattan was the best out of the three, but still nothing special. The Beef Bulgogi spring rolls were almost vegetarian, minus the one thin strip of unmarinated beef. Peanut sauce tasted like peanut butter, no other spices or flavors like a peanut sauce should. I was not impressed. We also got the "Thai Shrimp and Tropical fruit Ceviche" it was missing the pineapple and there was no where near the citrus needed to make a real Ceviche. Meaning they cut up cooked shrimp and put it in a bland fruit salad. Another one that I was not impressed by. Finally mango sticky rice. This wasn't bad and I don't mind Jassberry rice, but if you are going to call it sticky rice, you should have more than a drizzle of sweetened coconut milk in the rice and it needs more than a 1/4 mango. Total came to just under $75 not including tip or the $36 bourbon. Too many really good Sushi, Thai, and Korean resturants to waste my time trying mediocre "fusion". I wouldn't rule out giving them another try, but it won't be anytime soon :(

    Photos
    Sendu
    Taco Tuesday!
    Taco Tuesday!
    Sendu

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    Seasoning Thai Bistro - Webster

    Seasoning Thai Bistro - Webster

    4.0
    (104 reviews)
    5.6 mi
    $$

    Thai Bistro has quickly become one of our favorite spots since moving to Webster. We're originally…read morefrom Southern California and are pretty picky about Thai food, but this place absolutely delivers. We always order the chicken pad thai, and it's consistently delicious--full of flavor, perfectly cooked, and exactly what we're craving every time. One thing we really appreciate is that they use fresh peppers to spice it up, which makes a huge difference and gives it that authentic, fresh heat we love. The service is just as great as the food. The young ladies who serve here are always friendly, welcoming, and attentive, which makes the experience even better. It's comforting to find a place that feels familiar and hits the mark on both food and service. Thai Bistro is a gem, and we're so glad to have it nearby. We'll definitely be regulars!

    After we enjoyed the Elmwood location so much and found ourselves in Webster we stopped in for…read moredinner at this location. The staff were very friendly and the service was prompt for only having one server. We ordered the Pad Thai and Drunken Noodles. The taste profile was not the same as the other location. It seemed almost too sweet and not well balanced. It is too bad the recipe or preparation isn't the same across both locations. I rated it 3 stars because of the difference in the food items as well as the conditions in the restaurant itself. The restrooms were not clean and there were boxes stacked along the back of the restaurant and hallway leading back to the bathrooms of what appeared to be supplies for the kitchen and restaurant that should be stored out of sight. It was not what you'd like to see as a patron.

    Photos
    Dining
    Dining
    Massaman Curry
    Massaman Curry
    Golden Triangle Puff

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    Golden Triangle Puff
    East Izakaya

    East Izakaya

    4.3
    (109 reviews)
    11.6 mi
    $$$

    I went here for the second time last night and wanted to say a few words about my first two…read moreexperiences. 1. The atmosphere is fantastic. It is upscale warm, clean and inviting. 2. The service is outstanding. The staff is friendly and efficient. 3. The food is absolutely wonderful. It is tasty and inventive. The AYCE is amazing. From the waitstaff walking around with steak to the ice cold water bottles on the tables, everything is top notch. Highest recommendation!

    I hate when the experience doesnt match the food and vise versa. In this case, the food was pretty…read moredarn good but the service, well, id call it un-service. I honestly thought if I went behind the bar right now not one person who worked here would notice. We were on vacation and sat at the bar. There was a manager doing computer work at the bar too. She did everything but tell us to leave. For 15 minutes, no one came over to us. Manager sees us many times, doesnt say let me get someone. Not a smile. Not a, here's a glass of water while I find the bar tender. Then when we did get someone it was clear that if we had questions they would be avoided like the plague. I asked a few times about the mayo--hate it. Id prefer to taste the fish. I was assured there wasnt mayo. It came drenched in mayo. $16 dollar roll that we didnt touch. However, the sushimi and nigiri was really fresh and rhe rice was perfect. Mackerel is one of my favorites and it was briney, bright, and sweet at the same time--excellent! But id never ever go here again. You can read my other reviews. I only dog on places when it's truly bad. My spouse was also a long time server (some at Uchiko) so we tip too much and bend over backwards to give servers our best attitudes. This felt very much like a manager/owner issue. Shame.

    Photos
    East Izakaya
    Beef Teriyaki
    Beef Teriyaki
    Salmon Handrolls

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    Salmon Handrolls

    Nosh - newamerican - Updated August 2026

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