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    Nosh

    4.2 (667 reviews)
    Open 5:00 pm - 10:00 PM

    Nosh Photos

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    NOSH ATMOSPHERE

    What's the vibe?
    Trendy
    Loud
    Outdoor seating
    Good for groups

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    Recommended Reviews - Nosh

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    Menu
    Ashley J.

    Bar and interior is so cute. Food drinks and service were all great. We were able to get in for dinner on a Wednesday evening at peak dinner time with no reservation. Loved the Ahi Noshos and Braised The Soup.

    Milk & Honey with breaded chicken
    Hima V.

    Nosh was good, but didn't exceed expectations. I was 10 min early and I had to wait to be seated until my friend arrived. Service was a bit slow, maybe because it was a Friday night. We ordered calamari for appetizer. I ordered a milk & honey salad with breaded chicken. I was a bit surprised because other than the generous chicken portion (for additional $10), there was very little salad for $18. But, it tasted good! For dessert, we ordered chocolate mousse cake, it tasted good but the texture was that of a mousse cake. I tried to gauge the vibe of the restaurant, but couldn't label it, it was blend of industrial and high end diner. Anyway, it was a good experience. I do recommend this spot!

    Brunch Menu updated..
    Jen R.

    We went back for a visit to Nosh and hadn't been in a while. The original owners and executive chef are gone, and a new person has taken over (I think she's owned a few other places). The service is still friendly and professional, but I found the food lacking a certain umami. The one standout appetizer, the Tuna Nochos, used to be a must order, but this time it was just okay. The presentation was nice, but it felt like something was missing and I couldn't it my finger on it. The entrees sounded good on paper and were well presented, yet the flavors just didn't hit the mark. I used to come here for happy hour and always knew I'd get a tasty meal. Ever since the changes, though, the food just feels "meh." Maybe I need to give it another go... That's all I got. 3.5 outta 5

    This nachos
    Nicole D.

    The bar filled up super quick on the Wednesday night before Thanksgiving . I like the fact that the bar offers half portions of saratoga sparkling, not very common. The bartender greeted us quickly with several menus including dinner coctails and nightly specials. I was offered tastings of two dry reds before deciding. We noticed every bar guest had an order of the ahi tuna nachos. So we fell in line. A half portion is enough to share with crispy airy chips to scoop all of the poke avacado and delicious toppings. Next was a small plate warmed goat cheese honey drizzle with a pickled frise of peppers and endive. The combination of cheese sweet and spice worked. And when I say spice the peppers really delivered heat. The bar seating offers views of a lovely chandelier, sprial stair case, and well presented spirit shelving. Not to mention the staff constantly curating coctails and the sound of ice in a cold shaker. Despite the building crowd the acoustics are balanced when talking with friends. The interior has towering ceilings and a large dining area but there is a warmth once you settle in for the dining experience. Logistics, price extremely reasonable, location prime, accessibility with ease. We street parked with no issue. After several visits I can rely on Nosh being consistent and hospitable.

    Sara M.

    We came here for happy hour on a Thursday which is 4-6 Tues-Thurs. Not a lot of people there but the kitchen doesn't open until 5. I don't really like that the wine selection and drink selection is bartender choice for happy hour. Makes it harder to make a decision and it takes up more of the bartender time. When you go to a place that has a lot of craft cocktails it slows the service down enough already. Either way I ended up getting the Paloma and my hubby had a modelo. My drink was really good. The Bills game was later that night so we didn't want to order a lot of food so we only got the wings. They were so freaking good and the ranch dressing.....THE RANCH DRESSING!!!! I want to go back and buy some that's how good it is. I'd only eaten here once before a couple years ago but was happy to see it was same bartender. Can't really miss the curly hair. I'll be back next week for happy hour for sure and want to get the ahi noshos and pizza. We also want to go back for dinner while we are still in town. The decor is amazing and the spiral staircase reminds us of one of our favorite houses in San Pedro Belize. Bathrooms were clean although the paper towel dispenser is broken in ladies room. So happy they have men's room and women's room not gender neutral. That may sound weird to some people but I don't like toilet seats being left up etc or thinking about what a guy touches to use the restroom and not wash their hands after. There's plenty of parking out front and parking lot on the side. Good job Nosh. Excited to come back!

    Korean Sit Download
    Nicole A.

    Nosh absolutely delivered on every level. The food was nothing short of phenomenal-- we ordered the Korean Sit Down and the Pollo Loco. Both dishes were packed with flavor and beautifully presented. The service was friendly, making the whole experience even better. And the ambience was on point--stylish, warm, and the perfect vibe for dinner with friends. I want to revisit Rochester just to eat here!

    Taking friends out from LA & pictured here is the one dish we shared - "Korean steam buns"
    Teresa B.

    Took our good friends from LA visiting here and NOSH didn't disappoint. As a group we shared some various plates such as the Korean sampler with steam buns, ahi tuna nachos, and a few flat bread pizzas - the mushroom was my favorite. Nosh has a unique selection of cocktails everyone seemed to enjoy. Our server was very attentive and friendly. Our group raved about the food saying how good everything was! If your looking for a restaurant to take friends out that are visiting from out of town - make your reservation at least a few weeks in advance online for NOSH! Everything was top notch from the service, ambiance, to the food, and cocktails.

    Eric B.

    There are not enough good things to say. I travel regularly and tend to eat at higher end restaurants. Nosh has put something really special together. Between their INCREDIBLE food and drinks, I tried three of each and all were insane, and the great service this was one of the better restaurant experiences I've had. I highly recommend coming in and trying their food. RJ and the whole team should be proud of what they're doing. Beyond 5 stars for su

    Beef ribs
    Danielle S.

    Nosh is still my favorite Rochester restaurant! They have a new owner and chef but many of the classic dishes (like the Ahi Noshos) are still on the menu. Tonight I had the Holy Cannelloni pasta with pork and it was amazing. Very rich flavor but not too heavy. I also tried the Hot Buns (pork belly bao with bulgogi sauce and Asian slaw) and the pork belly was perfect. Crispy on the outside, melt in your mouth goodness on the inside, and the slaw makes a nice textural difference to the soft bao bun. Everyone enjoyed their meal and the service was outstanding.

    Love the decor.
    Debra F.

    Beeshaun was a great server and did everything that we needed. I ordered the lobster empanadas and husband ordered the prime pizza. The food took a bit, but Beeshaun kept checking on us. The food was absolutely delicious. I would've given the restaurant a five star, but it was so noisy. We elected to stay, but husband said that if we lived here, he probably would not come back because of the noise. As some of the groups left, it was less noisy. I love the decor, our server was wonderful. The food was wonderful... I was surprised it was so packed for Wednesday night. It is definitely a hopping place and it looks like everybody's having a great time. Just be aware of the noise because I know I have several friends that could not have stayed there.

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    6 months ago

    Amazing spot and delicious food! The ambiance was great and the atmosphere was upbeat.

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    Business owner information

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    10 months ago

    I don't have much to say besides excellent food, service, atmosphere. Consistent every visit!!

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    1 year ago

    Some REALLY expensive pork, but who doesn't love Bacon!!! And I have never NOT had fun here.

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    Ask the Community - Nosh

    Gluten free options?

    I'm sorry I do not remember any but I'm sure the amazing Chef and knowledgeable employees will be able to help you.... Plus they have a whole vegetarian menu

    Does Nosh still have sushi on tuesdays?

    No Idea

    View All 4 Questions

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    Chuy’s Taqueria - Chips & salsa

    Chuy’s Taqueria

    (87 reviews)

    Upper Mount Hope

    Great location, clean and inviting interior, super friendly staff!! And the food? So good that the…read moreflavors dance on your tongue. I come from the central coast in California and grew up with migrant workers from Mexico. It's been hard finding a place that had authentic Mexican food since moving to Rochester but this place can not be more authentic. We had tacos (shrimp, al pastor and carne asada), fried plantains, guacamole, and much more. All fresh ingredients packed with delicious flavor. You must try this place!!!

    Considering I am from San Diego, Chuy's Taqueria had high standards to meet…read more The service was excellent and take out orders were neatly packed. However, sauces are not automatically included, so be sure to ask for them on the side. Side dishes are often an afterthought at many restaurants, but Chuy's offered several tasty options. *Tacos de Asada y Maduro: featured high quality steak with fried plantains. The plate included three tacos, Mexican beans, and rice. While the meat had a good char, it was slightly dry. Despite the menu listing chipotle crema, the sauce was not included on any of my visits. Its spice and creaminess would have tied the dish together. The plantains were perfectly golden brown and sweet. The beans and rice were both flavorful, though I wished the beans had a more consistent texture, as they varied between watery and refried. *Horchata: top tier cinnamon rice beverage that was nicely sweetened and well spiced. *Flan: was dense and creamy with a sweet, rich caramel sauce. The custard had a beautiful body and was a must order. I have never had a bad meal here, though consistent inclusion of sauces would easily push this spot into five star territory. Chuy's definitely satisfied my Mexican food cravings without leaving me feeling greasy.

    Salena's Mexican Restaurant

    Salena's Mexican Restaurant

    (407 reviews)

    $$

    Neighborhood of the Arts

    Leaving at Selena's a large number of times through the years and they're generally pretty solid…read morequality wise. We stopped in tonight for my wife's birthday and most of what we got was pretty good. The case it was great enchiladas were fantastic as they always are. The rice and beans leave something to be desired but they always have so that wasn't a particular shock. Our server was okay though it would have been nice if she had been a little bit more on the up and up on getting us refills on our drinks she was still very friendly and got everything correct. When they found out it was my wife's birthday they brought us fried ice cream Sundae that was very good too. There's only one thing that was disappointing tonight and that is their burritos. We have ordered their à la carte burrito a dozen times maybe? It's always been fantastic fairly simple but fantastic. For a couple of extra bucks you could get enchilada sauce and cheese on it and we always really enjoyed it. We noticed when we got there that it was no longer on the menu and instead they had some pre-made burritos to choose from so we did get one of those and it was lower quality than what I would expect or maybe satisfied with then what I'd get at Taco Bell it was that bad. We did tell the waitress who was just kind of like yeah try the one that cost twice as much money lol. Not exactly helpful. Well the crappy short-changed burrito won't stop us from going again we definitely will not be ordering the burritos and I don't recommend you try them either.

    Was seated and 3 in our party. My client who is disabled had her licensed service cat in her…read morestroller. Our order was taken and we walked to the front to take a picture while waiting for our food. Was approached by Kelly who was the manager and rudely said no animals allowed. I told her this was a service animal and gladly showed her the license Her approach was rude and discriminating as it was a cat. I would hope she looks up a service animal doesn't just have to be a dog. Food was ok. Drunken shrimp tacos were good. Wish they had more filling for $7 each.

    Nosh - newamerican - Updated May 2026

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