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    Luckys

    3.9 (118 reviews)
    ModerateNew American
    Open 4:00 pm - 12:00 am (Next day)

    Luckys Photos

    Business Info

    LUCKYS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Recommended Reviews - Luckys

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    Reviews With Photos

    Cindy Z.

    drinks and food were good , service was amazing . they also have trivia night during the week . will for sure be coming back with friends !

    Banger patty
    D. B.

    Love the warm, cozy ambience. I went on a Monday night and had the app and entrée specials - croquettes and bangers with a butternut squash puree (see pic). Both were delicious! Call out to Mikaela for excellent service.

    Food.menu as of Sept.2024
    Hans B.

    Loved this place near Brown croft area. You can eat at the bar , restaurant or outdoors. Staff was kind and accommodating. It was dimly lit. Bar tables and the stools are backless not my favorite but the bar is fully stocked. TONS OF options. Food was good! The menu is concise with 5 or appetizers, 5 burger or handheld options and 5 main entrees. We had an appetizer special of goat cheese and tomato sauce with bread for dipping . This was very tasty. We also shared an order of the fish and chips. This was excellent. Crispy fresh and good fries. And....the thicker cut coleslaw was excellent. And I never compliment the coleslaw so this was really good We will definitely come back!!

    One of the best beer battered Fish and Chips in the area. Always fresh, flaky and cooked perfectly
    The D.

    Went to Lucky's again for their Fish and Chips. For me, they have one of the best in the area. The fish is always high quality, fresh, flaky and moist with no signs of sogginess or off-putting textures. The beer batter is light, crispy, and perfectly golden brown. It's fried to perfection. The chips (fries) still leave me with a question mark. They are cooked in beef tallow so they have good flavor but personally, I'm a fan of thick cut fries that are crispy on the outside and fluffy on the inside. Lucky's fries are on the thin side and more chewy than crispy. That said, the slaw is outstanding. They also make a homemade fry sauce that they give the table a bottle of. It's goes great with both the fish and the chips. With all honesty, if you're looking for some really good fresh, flaky, golden brown, beer battered fish, definitely give Lucky's a try. However, anything you choose on their menu, will be delicious. As for the front of the house, you can count on friendly and attentive service.

    The curry house menu
    anima g.

    I frequent Lucky's a few times a month, not just for their pub burger for a Saturday brunch, but also for their prie fix, themed dinners and more recently their once a month fun dinner! The curry inspired dinner was particularly delicious! I loved the lassi cocktail, the lamb was tender and well seasoned, and the dessert was just the right amount of tart :)

    Upstairs space
    Jen R.

    Ok first things first I was here for a WINE DINNER so I have no clue what the regular fare is like. So.. the more you know. A friend and I went to a wine dinner that featured some Italian Wines and it was four courses. This is a specific menu made by their head chef. We sat in the upstairs space that basically seats maybe 20 people. When you walk in one one side a long bar, tv's and tables, on the right side more tables and a hostess stand. That area when you walk right in can be a bit congested. This place is from the Good Luck Restaurant group. I will say this, staff is attentive and helpful this is a plus. The menu for the wine dinner was lovely but that last course of the coffee panna cotta with the biscotti granola was kind of a misstep. Why, it's evening and a lot of people are not fans of anything coffee in the evening or maybe it's just me. The pairing of the licorice liquor was lovely but I would have been happy with a freshly made biscotti to dunk into the liquor. The other courses like the desert were paired with some lovely and refreshing white and a smooth red wine. The Menu: olive oil poached tuna toast almond, orange, celery leaf Fattoria Alois Falanghina Campania 2021 SECOND COURSE spelt mafaldine al cartoccio fennel flowers, cantaloupe, prosciutto Donna Paolina Greco di Tufo Campania 2021 THIRD COURSE oxtail ragnatela kabocha polenta Fattoria Alois Aglianico Campania 2018 FOURTH COURSE coffee panna cotta biscotti granola Paolina Liquore di Liquorizia Campania Ok a few things first course the whole almonds I was not feeling it, maybe slivers would have been a better mix all in all the first course was good The second course of the pasta in a parcel was nice and well balanced. The third course Just yum, the umami, the hit of heat, the smooth polenta it was a star course. I already talked about the last. All in all the menu was very good. The way to go about this is when you see that are doing this. You register and pay on Tock. Everything is included in the price including gratuity. If you want to order a cocktail you are welcome but you will pay for that on-site as they do give you a a drinks menu. The wine maker and the distributor were in attendance and you could order wines from a wine store in Greece. All in all it was a nice dinner, you sat just with your party a plus cause sharing a table is fine but sometimes you just wanna be with your crew. What I understand they have a nice cocktail program and I might want to try that an maybe some apps if they have an outside space in the warmer months. Parking is a small lot and street.

    Little neck clams, well flavored sauce, could have used more noodles
    Marissa N.

    I don't know, I'd like to visit again but I don't know. I'm torn between the menu of regular type items like fish and chips fancied up with what seems to be a more labor intensive tartar sauce "gribiche" and the prices (daily chowder was a 20 something $ bowl of squash soup) relative to a neighborhood type establishment. Maybe I'm just confused by it all. The food certainly wasn't disappointing and they seemed to have a good crowd, glad for their success.

    Tofu sandwich with a side of fries
    Kristen H.

    Luckys has been on my list to try for quite a while. I met a few friends for dinner, one of them is a regular... And we had a delightful meal! They were in the process of switching over their menus for some items were not available including some of the cocktails. We all ordered the Don Elote which build itself is a corn cocktail but there is a very little corn to be tasted. My sister and I still dream of the corn cocktail we had in New York City last summer and this did not hold a candle to it. The tofu sandwich was good but spicy and the side of fries is super generous. One of our friends ordered salad with dressing on the side it came on top, the waitress offered to exchange it. The lamb kebabs were also a big hit. Great vibe, would be fun to sit at the bar, can't wait to go back and try the new menu

    Kat W.

    3.5 stars. Came here with a group for dinner. They have a parking lot in the back which is nice. Ordered and tried several of their items including appetizer wings, clams, fish fry, sides of fries and brussel sprouts. I would say that the food here is hearty American. My favorite part was definitely the wings appetizer. Crispy and flavorful, worth a try! Fries were disappointing (came out hot but not at all crispy and portions were very small for $9 each). Entrees came out on huge plates and big portions which was fun. Clams were cooked properly, I thought the broth was interesting (a tomato base with potatoes); in addition, I feel that it should come with a side of bread to dip into the broth. Fish fry was just OK. Very thick beer batter that was extremely greasy and came with coleslaw and fries. Brussel sprouts sides were decent, but again, a tiny portion for price. I also tried the local root beer and ginger ale which came from a bottle which was OK. The average food price came out to $50 per person prior to tax and tip (not including drinks which were about $11+ for cockails). Overall, a standard and decent mid-scale American place. Not my personal cup of tea, but probably a good place for big groups or to go with coworkers.

    Breakfast Sammy with Fries

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    4 months ago

    All three top notch, try it. The family style had a real sense of home cooked, delicious.

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    1 year ago

    Lucky's is one of our mainstays. The people, food and vibe are what keep us coming back every week.

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    1 year ago

    Amazing curried chicken wings! Bar tender super friendly and helpful with beer selection

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    2 years ago

    Excellent service. Food very good but limited vegetarian options. Nice atmosphere. Relatively quiet.

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    4 years ago

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    3 years ago

    Delicious Strawberry and Hibiscus Rhuburb deliciousness to top off tie is night at 's

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    1 year ago

    What can I say? The food is amazing. The service is exceptional. It's one of my favorite restaurants.

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    3 years ago

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    3 years ago

    Casual fun place with a great bar.Curated menu-smallish but excellently prepared-with some fresh takes

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    Page 1 of 3

    Ask the Community - Luckys

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    Crisp has been on our list to visit for a year. We snagged an early reservation and enjoyed dinner…read more The atmosphere is welcoming and executed with attention to detail. The owners were there helping customers and staff which is really nice to see. I'm GF and they were very accommodating with a good selection of GF and V options on the menu. We shared The South Wedge salad ( enough for 4 people) and it was delicious ! Our table enjoyed the Braised Beef and Carrots (GF) and the Fried Chicken Sandwich. We will be back to enjoy a brunch soon!

    The food is undeniably the star of the show. We ordered the halloumi sticks, crispy tofu, honey…read moretruffle chicken, braised beef with carrots, and the grain bowl. While the grain bowl didn't quite stand out for me, everything else was exceptional; easily a 10/10. The Lemon Cake drink was a standout in its own right. Superb, and remarkably true to its name. It genuinely tasted like lemon cake, which was a delightful surprise. Overall, I left thoroughly impressed and genuinely satisfied with the experience. Would I return? Absolutely. And I have to emphasize--the crispy tofu was flawless. Easily the best I've ever had. I also appreciated the thoughtful variety of vegetarian and vegan options. Highly recommend, even if just to try the tofu. I hate that I didn't get any pictures. I was too busy stuffing my face. Ha!

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    ROUX

    ROUX

    4.0
    (277 reviews)
    1.6 mi
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    Standout restaurant from top to bottom. Absolutely lovely hostess, bartender, and our waiter Joey…read morewas so nice and chill. We ordered the mussels that came with crusty bread, a cheese plate, salad, bougie fries, 2 drinks each and the crème brûlée. Everything was seriously so delicious. Cute restaurant and I see how they could get super busy on any given night. For my first time here, I was impressed by the quality of food and the authentically nice service. It was easy to make reservations the night before for a Tuesday dinner at4:30. Honestly there was no other party there but us for about a good 30-40 minutes so I would say a walk in on a Tuesday early on before 5:15 would entail in zero wait. Today was a gorgeous day but we sat inside for maximum vibes. Can't wait to come back!

    Went for dinner…read more Service was friendly and helpful. The cocktails, which I remember really digging, fell flat this time. I got one w rye and rubarb, and it just tasted like a mike's hard lemonade. The mussels were delicious, fat and tender, swimming in a delicious broth that tasted more Thai than French, but really good. Came with a little baguette. The salmon was good, but should be listed as an appetizer. It's under the word 'grand' on the menu which literally means 'big.' Besides being a tiny portion, the sides were only for aesthetic purposes, not for feeding humans. The plate was pretty but not fulfilling. No need to return.

    Photos
    Bar area
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    Biscuits and gravy (& cute coaster)
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    Enjoying a Transatlantic while our food was being prepared

    Luckys - newamerican - Updated June 2026

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