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    Riverdance Restaurant

    4.1 (76 reviews)
    Closed • 9:30 am - 11:00 pm
    Updated 1 month ago

    Riverdance Restaurant Photos

    Business Info

    RIVERDANCE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Dogs allowed

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    Recommended Reviews - Riverdance Restaurant

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    Ivana S.

    Views are amazing here and plenty of parking. I would say for the area it feels more commercialized which I don't prefer for this place. I guess we didn't have a waiter for 20 min to even get an order of drinks in. They did compensate for providing us free bread (which you usually pay for) I feel like the menu is similar to top of the rock but more expensive.

    Marc M.

    Location, location, location! If that were the only criteria....what amazing event venue and perhaps that alone will suffice. I so wanted to give this place 5 stars. Unfortunately like so many others once the ambiance of the spectacular location and views subsided the reality set in. Less than spectacular service was followed by less than average food with overly exaggerated prices. Don't misunderstand; I have no problem with paying $100 per person for a meal...just not overly excited about paying that price solely for the view. I could go on...but I likely won't return unless just for the view and a beer which was the only redeeming quality. The views almost saved this from being a total birthday disappointment....almost.

    Pizza
    Diane C.

    We have enjoyed delicious food, drinks and the BEST atmosphere. Such a beautiful dining experience.

    Menu
    Frank D.

    Ambiance. The food and Service is not at the same level as the order ce. The reservation time really is just a suggestion. Once seated the staff is very friendly but, table service is not correctly arranged. Food is a solid "C".. but the ambience and location is the best!

    View upon entering
    Steve C.

    Firstly, the view overlooking Nickerjack Lake is spectacular! The restaurant itself is gorgeous and well appointed. We had dinner outside on this beautiful spring evening. I started with one of their craft beers, a West Coast, IPA, and it was delicious. For dinner, I started with a pre-entrée house salad and it was absolutely wonderful. For my entrée, I had the bison fillet. It was delivered cooked as I preferred, and it was really good, but I preferred the beef fillet that my wife had as it was a bit more tender and juicy. For sides, I had the ratatouille, which was fantastic and the star of the show! I'd come back to this restaurant just for this! Also had a twice baked potato, which was a very tasty accompaniment. Service was hit and miss, with a little more miss. Our entrées were delivered before we finished our salads. And the table top was so small that there was not enough room for everything. we had also ordered bread and butter with the meal and twice mentioned was never brought. She was also bringing us another round of drinks when we didn't ask for them. And she didn't. Settings after we finish the meals. Once asked, she removed a few settings and then we didn't see her again for 15 minutes and I had to ask her to remove the rest of the dirty dishes before ordering our dessert. I had the banana cream pie for dessert and it was a unique version, more like a banana cream cheesecake. It was a small sliver, which was fine because it wasn't that great. Overall, the view was amazing, the food was very good, yet the service needs some work.

    Ray F.

    This place is amazing! If you can get past the elevation and the winding road to get to it, you will be just fine. The views need to have their own review. The views are absolutely gorgeous. I went during brunch. The wait time to be seated was not long at all maybe about ten minutes. The server, Rook was great. She was accommodating and not too pushy. She was honest about certain dishes and what was available. The mimosas were inexpensive! The food was so good and plentiful. I ended up taking my food home. I ordered creamed spinach, broccoli and grilled cheese. Everything was so good. If you're in the area please make your way to Riverdance. This place was beautiful!

    Pizza

    Restaurant was on top Of a hill with an incredible view. Did not make reservation and had to wait about 40 min. Service 10/10 food was 9/10 dessert was ok. I would definitely recommend to go here for the experience. It's about 2 hours away from Nashville.

    Drink menu, side 1
    Gregory B.

    Before starting, realize this is a high end restaurant, as far as pricing goes. So my rating is based on a $100+/person restaurant and not Golden Corral. This place is beautiful. It sits on the top of a large hill with an excellent view of the valley. The decor is nice and every seat can see out of the windows. The waitress was very friendly and attentive. She needs a bit of polish for this level of restaurant, but no complaints. First visit late at night. But extremely busy the second time (drinks only). Of the items we had, the shrimp and mushroom were the best part of the meal. Shrimp cooked ro perfection, soft but firm, with good caramelization. Mushroom has a great marinade and could sub for meat for a vegan. They are a craft brewery, and the beer is about average for the style. The Kolsch was the star night one. The West Coast IPA was on point for the style. Hazy very lemongrass in nature and a bit green (a bit more time in the bright tank or keg would fix this). Amber has a nice roasted caramel malt and the oatmeal stout has a nice mouthfeel and roast. As it was later the first time, we decided to split a meal and grab starters (all pictured). Caesar salad was rather bland. Mostly lemon, very little fat to carry the flavor and you had to do a deep hunt for any hint of garlic. Not sure if late at night affected this ir not. If so, better training is in order, as a $16 small salad should really shine. French onion tasted more like a very light beef stock with a splash of wine rather than the rich flavor you would normally see at this class of restaurant. Cheese was nicely carmalized, which helped and nice choice of bread. For dinner, we split a bison ribeye. Overall, this was a train wreck. The cut was very strange and the meat was sinewy. Cooked correctly, but clearly not rested and placed on a cold steel plate. Hope this was a late night faux pas and not the norm, as this could kill the place. We ended with dessert to go, which came out, with the leftovers, in a bag that was stapled shut ... no silverware. And forgot to take Pic of the desserts in the room and only the key lime, as it was the more palatable. The cheesecake was overly whipped to the point it had the texture of cool whip in your mouth when it disentigrated. The key lime pie was better, specifically the middle, but the choice of topping with a gelatiny type with little flavor was a miss. Both were eye appealing. I hope they can get this in order, as the place is beautiful. My gut is they need a consultant to come in and hone the rough edges, as the place does attract a crowd. But all new places do (opened a bit over a month ago) and if others get a similar experience, it could ruin them. I will give them time before trying again, but will definitely send things back if they are still strumming this same guitar note and write this place off for anything beyond drinks.

    Crab Cakes Appetizer
    Cheri B.

    What a beautiful place! We luckily got in early on a Friday night... as they're in Central Time Zone and we drove from Chattanooga. We had the perfect high top table outside but covered and had an incredible view of the mountains. Our server Germaine was just the best... made great recommendations and was checking on us throughout the night. We had old fashions and wines with nice bread and whipped butter to start. Onto Tuscan Green Dip made with artichokes and cheese... yummy. We ordered our meals. Husband had the meaty Bolognese, which he loved... a big plate full for a hungry man. I ordered Crab Cakes from the App menu, a side of Sweet potato soufflé with a Wedge Salad. Ofcourse we had to try a dessert, so we opted for the Banana Cream Pie. The food was all really delicious... we felt like the crab cakes were very small for the price and the banana cream pie was also a very thin slice. We did enjoy our meal very much.

    Lawn view at sunset
    Craig G.

    Could have been great, but kitchen and service fell flat on its face. My wife and friends have eaten here before and it was fantastic for their brunch visits. So we thought this would be a good choice to celebrate our 40th wedding anniversary and to make the 110 mile drive. It was a Friday evening and we were immediately seated upon arrival. The views, architecture, landscaping, and decor are beautiful and stylish. We ordered the bread, salmon, and bone-in rib eye (with butter and mushroom added). I ordered the steak medium-well but it was delivered as rare. I'm flexible with steak cooking if it's not too extreme, and unfortunately the steak was cold in the middle. Since our waitress never checked to see if our orders were correct, my wife had finished her meal before I could ask to have the steak corrected. Despite the dining room being uncrowded the entire meal ended up taking 2 hours due to the slowness of the kitchen. It was a long wait but they eventually brought out a smaller replacement. It was correctly cooked and nicely seasoned. The manager apologized and comp'd our bread.

    Holly W.

    The ambiance was amazing. Service was very slow and the food was just okay and I felt it was overpriced. We went a few weeks after opening so I would definitely give it another try.

    MB B.

    This place is top of the line. Good food, service and fantastic ambiance. Views are incredible.

    Cheesecake
    Ivy D.

    We drove 1.5 hrs to try this place for my birthday with my kids. We had a long wait to be seated but it was worth it because we had time to enjoy the outdoor, watched the sunset. Lots of space for the family. Our server was phenomenal, she was nice to my kids, always check on us if we need anything. Food was fantastic! I had a shrimp and lobster Mac and cheese and it was the best Mac and cheese I ever had, it tasted little too lemony but I like lemons so it's 10/10. My kids love their pizza too and my daughter said 11/10 for sweet potato gratin. The indoor ambience was amazing! Overall 100/10

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    9 months ago

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    5 months ago

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    2 months ago

    A destination that feels like home. Worth going out of your way for. Excellent food, bar, view, and ambiance.

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    4 months ago

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    4 months ago

    Food was great. Ambience was amazing. Customer service was awesome from start to finish. Will definitely go back.

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    9 months ago

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    10 months ago

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    7 months ago

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    8 months ago

    Too expensive and not worth it! Paying &60 for a cheaper steak is totally not worth it.

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    8 months ago

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    9 months ago

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    6 months ago

    this place is more of an experience than a resturant .The food was excellent . The views were outstanding and lantette was excellent.

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    Ask the Community - Riverdance Restaurant

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    Big Bad Breakfast - Lodge

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    Finally a great breakfast place on I-24 between monteagle and Chattanooga! Connected to the lodge…read moreCast-Iron factory, this place is just minutes off the interstate, easy to find and plenty of parking. It has a bright and open welcoming vibe and our server was outstanding, responsive, courteous and efficient. The selection is large and both of our big breakfasts were very tasty and filling. I had the big bad skillet: scrambled eggs, skillet fried red potatoes and all the meats--bacon, ham and sausage. The combination really works! My partner had the Jack Benny, their version of eggs hollandaise but with a nice slice of ham. I also got their biscuit, which others had recommended to me. Huge biscuits are the rage but not really my fav. This one was crumbly but well baked. The blueberry jam gave it a high yummy rating. Know it is a new southern chain but hey this place and location made it feel like you were back home.

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    i'm sharing this review about a month late. i was so impressed with the food at this restaurant, it…read moremade me sad that i was leaving chattanooga and not able to come back to try more menu items. we got the baguette to start. freshly baked bread in house. you can't beat that. i got the greek gyro bowl and it was the freshest gyro meal i've ever had. every ingredient was delicious. this is upscale mediterranean in my opinion. bf ordered something similar, the mediterranean chicken bowl. incredibly flavorful chicken. every ingredient and preparation into each ingredient is thoughtful. there's no other way to describe the flavor put into every bite. now i need to get to the best part. we ordered a pepperoni pizza to go as we were traveling back home. i didn't open the pizza box until maybe an hour or so down the road so it wasn't piping hot at this point. yet, this was the best pizza i've ever had. i could eat it hot, cold, room temp, i don't even care. brick oven pizza will outdo any other kind of pizza every time. they are made to order with fresh ingredients and homemade dough. i really wanted to sit outside but there was only one table available and it was directly in the sun so we chose to sit inside. the tables are too close together for comfort. service was great. honestly the food matters way more than service. if i'm ever in chattanooga again i will be making my way up the mountain just for this restaurant.

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    We stood in line waiting to tell them we were here for our reservation, and when we got up they…read morewere extremely rude and said they were about to cancel our reservation... while we had been standing in the line caused by their slow service. Their side salad also costs $8 and is honestly insulting. Ordered as my main meal and was not told that it was small or anything like that. For $8, one would assume it would be more substantial.

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    State of Confusion - Insid

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    Frothy Monkey - The Betsy. Chicken salad sandwich with side of chips and salsa.

    Frothy Monkey

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    A few phrases came to mind as we finished breakfast at Frothy Monkey: overflowing with flavor and…read morethoughtfully prepared. We ordered the veggie omelette and the Broadbent omelette, and both were generously filled with fresh, well-balanced ingredients. Nothing overpowered anything else. Instead of relying on heavy spices or sauces, the flavors came naturally from the quality and proportion of the ingredients themselves. The sourdough toast was exceptional, with a crisp crust and great texture, and my cappuccino was exactly what I hoped for--smooth, balanced, and expertly made. The setting was just as enjoyable. Housed in a beautifully restored historic train station, the atmosphere has genuine character that complements the food rather than trying to distract from it. A breakfast that's driven by quality ingredients instead of gimmicks. I would gladly return and highly recommend it.

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    Coffee bar and dining area

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    The Daily Ration - Southern Benedict

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    Housed in an old converted gas station, this spot features breakfast, brunch and lunch as it closes…read moremid-afternoon. While you can order the typical breakfast fare, my recommendation is you take full advantage of the creative offerings, that which makes this a popular spot for the locals. While there is more eating space than you realize, it is easy to assume the restaurant is too crowded, based upon the limited parking area. Don't make that mistake. The service is expedited by placing your order at the counter and the staff delivers it to your table as soon as it is ready. I had their breakfast sandwich with lox and my daughter their breakfast nachos, both were absolutely delicious! My only complaint was my vanilla latte was a little too sweet, something that is very correctable. It's a cute spot, with dining space both inside and out. It's well worth the visit and if you're too late, hit the burger bar next door.

    The Daily Ration was exactly the kind of brunch spot I love discovering while traveling…read more The atmosphere is casual and welcoming, with a neighborhood feel that makes you want to linger over coffee a little longer. There is outdoor seating for dogs, though it's not heated, so keep that in mind if you're visiting during colder weather. We were able to sit indoors with me tucked comfortably in my carrier, which made this a perfect stop on a chilly Chattanooga morning. The ordering process is a little different from a traditional restaurant. You order at the counter, grab a seat, and the staff brings everything out when it's ready. It feels more relaxed and efficient than a full-service brunch spot. The food was excellent, but the real stars were the coffee and biscuits. My humans were very happy with both, and I spent most of the meal supervising from my carrier and making sure nobody dropped any crumbs. While there isn't a dog menu, the atmosphere was welcoming and comfortable, and I never felt out of place. Dogba's verdict: Great coffee, excellent biscuits, carrier-friendly indoor seating, and the perfect place to start a day of Chattanooga adventure.

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    Riverdance Restaurant - breakfast_brunch - Updated October 2026

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