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    River Star Diner

    3.0 (90 reviews)
    Open 7:00 am - 10:00 pm

    Order River Star Diner Takeout or Delivery

    River Star Diner Photos

    RIVER STAR DINER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - River Star Diner

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    Sausage Omelette with mushrooms, jalapeños and cheddar
    Raven L.

    What a great spot to stop in for a lovely breakfast! Ended up this side of NJ and needed to kill some time and fill up - picked the right place. The service was excellent and everyone was kind and polite. Not to mention the food came out very quickly which I appreciate! Next time I'm around I'll definitely pop back in and try lunch!

    the front of the restaurant
    Chris C.

    A friend suggested stopping in to River Star Diner today and glad we did. Great staff, comfortable seating and omletes, Waffles and coffee! Perfect way to relax on the banks of the Muskenetgon River. No complaints here and will return.

    Fried seafood platter - large scallops and fried shrimp...SO GOOD!
    Cizza R.

    This place NEVER disappoints. Food is plentiful and good. Large selection with so many options. Our waitress was attentive and helpful with suggestions. Typical diner ambiance and we got a table with a view of the river. Will definitely come back.

    Eggplant Panini and Tuna Salad Club with home fries.
    Cheryl B.

    Excellent service, food and the most beautiful atmosphere. The menu is long and everything is delicious. Heaven in a diner.

    Pastrami & Two Eggs
    Justin R.

    Great food, amazing service, and affordable with a classic diner ambiance. Will be back

    Gnats In my ice tea

    I don't think I've ever been so disappointed by food Gnats In my iced tea, and they refilled using the same cup so they were still there when I finished my second glass. Cheese burger overcooked and without cheese chili was just sloppy joe mix. Ruben came without Russian dressing, chicken Marsala tasted like gravy and the chicken was loose. Saw the waiter maybe twice the whole time. But seriously you think something would be right here but even the atmosphere felt hostile. I've never eaten anything and lost my appetite, it ruined our whole night coming here.

    Breakfast next to the stream!
    Jose F.

    The food is tasty and the staff is friendly and attentive, however the place could use a facelift. This place is in a gorgeous location and the food is decent. The score would definitely increase if they put some money back into the business. New dinner ware and maybe glass cups instead of plastic would go a long way. The furniture should be reupholstered due to wear and tear in most of the booths. I'm hopeful to see some of these updates being done!

    Moldy pickle!!
    Mildred M.

    This has got to be the worst pastrami sandwich ever, the meat is tough and sliced thick too chewy, the coleslaw is soggy and please look at the pickle looks like it has mold. Not to make mention of the disgusting plate the food is served on!! Won't ever be back here!! This placing is disgusting don't eat here save yourself the trouble!!

    Sausage, eggs and potatoes. All cooked perfectly.

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    14 years ago

    Standard diner fair. Standard diner service. Nothing more, nothing less. Completely satisfactory.

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    9 years ago

    Perfect diner food. Tons of choices, both hralthy and unhealthy. Great atmosphere. Friendly service.

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    Page 2 of 3

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    James On Main

    James On Main

    4.6(359 reviews)
    1.5 mi
    $$

    Came here for my birthday and cannot say enough good things. Started with the bread, which is a…read moregenerous portion of crispy, fluffy bread with butter. The tuna crudo was fresh with nice acidity, and I loved the plate it came on. The foie gras was extremely rich and savory, and the risotto underneath was cooked perfectly. The rabbit ragú is such a unique dish. The pasta was perfectly cooked, the rabbit was so tender, and the sauce was excellent. Not pictured is their take on fries, which are thick but still extremely crispy and delicious. We were between the orange dessert and the chocolate cake, and they surprised me by bringing us both, which is indicative of how good the service was. It's a cozy place that I would absolutely visit again. Overall: 4.8/5

    ***If there's one review you should read before deciding to come here, it's this one. I'm about to…read morewax poetic.*** Let me preface by saying that I'm a young adult who considers himself a bit of a foodie. I work in Times Square so I usually frequent fine dining establishments in the city, but my home is North Jersey so I am acutely aware that there are some hidden gems in this state. Last week, I was at the Saddle River Inn in Saddle River and was blown away. But this place is far, far, even more exceptional. Greatest dining experience ever. Called the restaurant due to a last-minute cancelation in my party. Evan, a manager, was super helpful in waiving any cancelation fees. It's BYOB and there's a brewery across the street that apparently does takeout. I just brought beer from my house. They gave me chilled glasses and a bucket of ice to keep my refreshments chilled. Onto the ambience. You walk in and it's a nice, cozy little place with tables and a bar top with an open kitchen layout behind it. You can see all the food that's cooking and the presentations that go behind each dish - all live in front of you. The chef's were busy but always obliged when I said hey or asked a question. I tried the 5 course chef's tasting menu for $125. You get a little bit of all of the best flavors coming out of the kitchen. And the flavors are always changing. They source their ingredients from local farms. First came out complimentary course #1 - all I remember is it had crudo in it. Then course #1 - gulf shrimp with squid. This is the point where I decide no matter how else dinner plays out, I'm coming back. What fresh ingredients and creative flavor pairings. Next was course #2 - duck confit spring roll. It's just a smaller portion of what's regularly on their menu. This may have been my favorite item of the night. Next was wood fired octopus in tagliatelle pasta. After that, I believe, was complimentary course #2 - what appeared to be a caesar salad. Anything they make is delicious. Finally, I had an American wagyu strip as the fourth course. Absolutely delectable. At this point, I'm in Heaven. But I'm not quite yet full and ready for my dessert - profiteroles - one of my favorite desserts. I was looking forward to it from the moment I walked in and saw it listed on the tasting menu. I only eat 1 meal a day so when I finally eat, I eat a lot. A normal person would be full at this point, but I wanted more. I also couldn't help but think it might have something to do with me not wanting to leave and just try anything this kitchen made. So I ordered more. I asked for their regular menu and ordered some more duck confit spring rolls and some type of pork belly entree. Quick note - the pork belly entree was not good. You have to take the losses on the chin to make the wins matter more. Pork belly over beans? It was like bbq ribs meets an English breakfast. Please get rid of that, respectfully. After 3 bites, I didn't want any more so I quietly flagged down my server, Kat, and told her please quietly take this, I fully intend to pay for it since I ordered it; it's just no good. And I had been raving to her about every dish up until that point. So she insisted that she'd take it off the check. I insisted I'd pay, she kept insisting, so I relented. That's really good customer service. Now time for dessert. I wish I could say I was ending on a better note but the Profiteroles - which I mentioned is a favorite dessert of mine - massive disappointment. After everything else was put together for care, I got notes of freezer for this last one - especially the pumpkin part. I love this restaurant and I intend on returning as soon as possible, so please don't take offense to my constructive criticism. I applaud your efforts to infuse different flavors together. It is working wonders for you. Keep it up. I'm gonna share pictures of everything, including the menu. But the last 2 things I'll talk about are the cost and the service. With the pork belly entree taken off, it was just the 5 course tasting menu, an order of duck confit spring rolls, and a $6 double espresso. The total came out to $168 after taxes. I tipped $168. That's right. 100%. In a world where people like to dock tip percentages from their precious "20%" for what they perceive to be a lack of good service, let's normalize going above 25% for exceptional service. Not everyone can afford 100% like me, but next tip tip your servers 30-35% for exceptional service. As a former server in my heyday, I promise it'll mean more to them than the few extra dollars to you. And exceptional service is what I got. From manager Evan, to server Kat, to all of the others I met - forgive me if I forget any names. Chef Kelly, Chef Mike, Chef Jon, Keira, Jimmy. Thank you for an unforgettable 5-star experience. Keep up the exceptional work. I will see you again soon.

    Photos
    James On Main - Amazing food

    Amazing food

    James On Main - Monte cristo. amazing.

    Monte cristo. amazing.

    James On Main

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    The Coffee Potter - Dirty chai latte and gluten-free biscotti

    The Coffee Potter

    4.5(157 reviews)
    4.0 mi
    $

    This might be the most rude group of people I've ever had to deal with at a coffee shop. I've gone…read morein there for three straight days, buying a cuppa coffee, something to eat, and as I went up to the counter to get a refill, always asked towards a charge for the refill. Answer was no great. On the fourth day went in same sequence ordered coffee paid for food and then went to get a refill. Coffee was told that would be $3.75 cost of a new cup of coffee which took me my surprise of course I love people know that I've been there for three straight days and it was never the policy, and they literally started laughing at me looking at one another, not looking at me insane. I think I got lucky literally insulting me to my face and behind my face. Never offering any type of explanation or anything of the sort test literally laughing at me. So if you want to be laughed at if you want to be insulted, if you want to make an explanation about how the rules changed this is the place to go how ignorant some people should not be in the Service business, and everyone behind the counter should not be in the surface business

    You can tell how fun the vibe is at The Coffee Potter as soon as you walk in. All of the baristas…read moreseem like friends, and are smiling and having fun behind the counter. I liked this and thought it made the vibe really inviting. The only thing is that they were super busy between the counter and the drive-thru, so my coffee took a while. This is fine because it's a fun place to hang out, but may not be great if you're in a rush! I listened to the baristas rec and ordered the Iced White Mocha. It was more like a dessert than a coffee, but delicious nonetheless! The also added some whipped cream for me which made it even more indulgent. I'd love to come back to order another and stay a bit longer!

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    The Coffee Potter
    The Coffee Potter - Crumb cake

    Crumb cake

    The Coffee Potter

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    Marley's Gotham Grill - Mango Habanero  Asian Zing

    Marley's Gotham Grill

    3.3(395 reviews)
    1.4 mi
    $$

    This place is a lot of fun with over 300 flavors of sauces and rubs for your wings. I had the…read moresuicide and kicking Cajun flavors. I liked the suicide wings and for me the Cajun could have used a little more kick lol but over all great. The fries were good but after seeing the onion ring that will be what I get. The staff were great and fast especially with the amount of people in there. It's a nice cozy place which looks like it might have been a home or office at one time. Love the fact of keeping the older structures going

    We've heard great things about the wings at Marley's Gotham Grill and we were not disappointed with…read morethe options. 402 different sauces. The wings come lightly breaded or not, boned or boneless or you can get falafel w/ sauces. I was pleased to see the full bar and happy they had my Leigenkugel summer shandy. Hubby got Diet Pepsi. He was thinking of getting food off the menu but we decided to see how hungry we were after the wings. 12 wings were plenty and we couldn't even eat those. The Jack Be Nimble w/ Jack Daniel's sauce were our favorites and came with plenty of sauce. We enjoyed the ginger garlic honey as well which seemed more like a rub, but the JD was wet and better. Plus they bring out fresh chips which are supper crunchy and delicious. The wings came out super quick and our server Crystal B was very attentive. The bar is very happening and features local brews as well as all the favorites. There are many options to sit and enjoy. There is outdoor in front of the restaurant and in the patio in the back. You can sit along the bar for a louder atmosphere or on the other side for a quieter more family oriented environment. Hubby wanted a coffee and opted for an Irish Coffee while I finished my beer. It was made with Jameson which is common but not his favorite. It was topped off with a light layer of whipped cream and green food coloring (not a fan).

    Photos
    Marley's Gotham Grill
    Marley's Gotham Grill - Order wings with the sauce on the side so many sauces you can't count.

    Order wings with the sauce on the side so many sauces you can't count.

    Marley's Gotham Grill - Cheeseburger

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    Cheeseburger

    River Star Diner - diners - Updated September 2026

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