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    Mattar's Bistro

    4.2 (208 reviews)
    ModerateNew American
    Closed 11:30 am - 10:00 pm

    Mattar's Bistro Photos

    MATTAR'S BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Mattar's Bistro

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    Chocolate cake, chocolate mousse, salted caramel ice cream

    Excellent food, excellent service and very nice ambiance. Love this place, owner is very professional, and welcoming.

    two glasses of beer on a table
    Pat M.

    Heading home from PA, my wife and I were looking for an easy place to stop for an early dinner off Rt 80. I'd had Mattar's Bistro bookmarked for a while after reading many positive reviews from Yelp friends. We're really glad we came here, it was a great time with nice people and awesome food! We wanted to go casual so we sat in the bar area at a high top table. It's a very nice setup with a beautiful bar and TVs to watch the games. The first thing that hits you is how friendly everyone is. Our servers, Chris and Nicole, could not have been better. We ordered cocktails and the spinach dip appetizer to start. Keeping it light, we both ordered salads for meals. My wife had the Arugula and I had the Summer Special. Both were outstanding! The summer salad made with watermelon, corn, and goat cheese was awesome! We liked the food so much, we decided to split a dessert. Chris recommended the peach cobbler with vanilla ice cream. Wow! Just fantastic! To top it off, the owner came by to make sure everything was ok and wound up sitting at our table and chatted for a while. I love how well all the customers were treated and the fact that the staff knew so many people by name, shows there are many regulars who dine here often. When you've owned this restaurant for 38 years, you're doing something right. We will definitely be back!

    Fried sweet chili pepper Fried Calamari
    Arthur S.

    The food and service and ambience was amazing. We went there for our anniversary. It was a great evening.

    Hollander maine muscles
    Brian W.

    Was up in the area exploring fall foliage and a lovely sunset over the mountain tops and on the way back home south passed by and stopped at matters bistro for dinner so glad we did, what a welcoming surprise. Very courteous very attentive and very nice menu and in the end very tasty food as well. For my first visit I had the hollander main muscles off the appetizer menu, white wine basil garlic fresh tomatoes and a slice of Crostini. A lovely dish nisi's muscles 100% of them opened really nice flavor of the white wine basil with a plum fresh tomatoes definitely hit the spot now I got to come back and try other dishes. To accompany I had a glass of the Sauvignon Blanc certainly complemented the mussel dish. Great for small groups certainly for large size groups.

    Short Rib stuffed Ravioli

    EVERYTHING was top notch! The food, the drinks, the service, the staff, the ambiance. 10/10 will eat here again!

    Lobster roll -I liked it!
    Cat M.

    Established fine dining restaurant with a varied menu where you can find casual food (wings, pizza, sushi) or fish, steak or pasta entree's. There are even sandwiches on the menu that you can get at dinner. We dine here often in the bar area as it's down the street from us, excellent service, bartenders who make the best martini's, & overall a great menu. This place takes COVID-19 seriously as they will bring the food to your car wearing a mask & gloves. I've never attended an event here downstairs but I'd imagine they do a fabulous job based on how how popular this place is! check it out!

    Shrimp & Scallop Risotto

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    11 months ago

    Excellent place- great food and ambience and excellent service. Many selections to choose from their menu.

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    1 year ago

    Mattar's has great food and a wonderful staff! There was plenty of help and our meal was wonderful.

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    Service was amazing only ten minutes to arrive the angus cheese burger was amazing so full at the end amazing

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    Page 1 of 6

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    James On Main

    James On Main

    4.6(356 reviews)
    2.5 mi
    $$

    Came here for my birthday and cannot say enough good things. Started with the bread, which is a…read moregenerous portion of crispy, fluffy bread with butter. The tuna crudo was fresh with nice acidity, and I loved the plate it came on. The foie gras was extremely rich and savory, and the risotto underneath was cooked perfectly. The rabbit ragú is such a unique dish. The pasta was perfectly cooked, the rabbit was so tender, and the sauce was excellent. Not pictured is their take on fries, which are thick but still extremely crispy and delicious. We were between the orange dessert and the chocolate cake, and they surprised me by bringing us both, which is indicative of how good the service was. It's a cozy place that I would absolutely visit again. Overall: 4.8/5

    ***If there's one review you should read before deciding to come here, it's this one. I'm about to…read morewax poetic.*** Let me preface by saying that I'm a young adult who considers himself a bit of a foodie. I work in Times Square so I usually frequent fine dining establishments in the city, but my home is North Jersey so I am acutely aware that there are some hidden gems in this state. Last week, I was at the Saddle River Inn in Saddle River and was blown away. But this place is far, far, even more exceptional. Greatest dining experience ever. Called the restaurant due to a last-minute cancelation in my party. Evan, a manager, was super helpful in waiving any cancelation fees. It's BYOB and there's a brewery across the street that apparently does takeout. I just brought beer from my house. They gave me chilled glasses and a bucket of ice to keep my refreshments chilled. Onto the ambience. You walk in and it's a nice, cozy little place with tables and a bar top with an open kitchen layout behind it. You can see all the food that's cooking and the presentations that go behind each dish - all live in front of you. The chef's were busy but always obliged when I said hey or asked a question. I tried the 5 course chef's tasting menu for $125. You get a little bit of all of the best flavors coming out of the kitchen. And the flavors are always changing. They source their ingredients from local farms. First came out complimentary course #1 - all I remember is it had crudo in it. Then course #1 - gulf shrimp with squid. This is the point where I decide no matter how else dinner plays out, I'm coming back. What fresh ingredients and creative flavor pairings. Next was course #2 - duck confit spring roll. It's just a smaller portion of what's regularly on their menu. This may have been my favorite item of the night. Next was wood fired octopus in tagliatelle pasta. After that, I believe, was complimentary course #2 - what appeared to be a caesar salad. Anything they make is delicious. Finally, I had an American wagyu strip as the fourth course. Absolutely delectable. At this point, I'm in Heaven. But I'm not quite yet full and ready for my dessert - profiteroles - one of my favorite desserts. I was looking forward to it from the moment I walked in and saw it listed on the tasting menu. I only eat 1 meal a day so when I finally eat, I eat a lot. A normal person would be full at this point, but I wanted more. I also couldn't help but think it might have something to do with me not wanting to leave and just try anything this kitchen made. So I ordered more. I asked for their regular menu and ordered some more duck confit spring rolls and some type of pork belly entree. Quick note - the pork belly entree was not good. You have to take the losses on the chin to make the wins matter more. Pork belly over beans? It was like bbq ribs meets an English breakfast. Please get rid of that, respectfully. After 3 bites, I didn't want any more so I quietly flagged down my server, Kat, and told her please quietly take this, I fully intend to pay for it since I ordered it; it's just no good. And I had been raving to her about every dish up until that point. So she insisted that she'd take it off the check. I insisted I'd pay, she kept insisting, so I relented. That's really good customer service. Now time for dessert. I wish I could say I was ending on a better note but the Profiteroles - which I mentioned is a favorite dessert of mine - massive disappointment. After everything else was put together for care, I got notes of freezer for this last one - especially the pumpkin part. I love this restaurant and I intend on returning as soon as possible, so please don't take offense to my constructive criticism. I applaud your efforts to infuse different flavors together. It is working wonders for you. Keep it up. I'm gonna share pictures of everything, including the menu. But the last 2 things I'll talk about are the cost and the service. With the pork belly entree taken off, it was just the 5 course tasting menu, an order of duck confit spring rolls, and a $6 double espresso. The total came out to $168 after taxes. I tipped $168. That's right. 100%. In a world where people like to dock tip percentages from their precious "20%" for what they perceive to be a lack of good service, let's normalize going above 25% for exceptional service. Not everyone can afford 100% like me, but next tip tip your servers 30-35% for exceptional service. As a former server in my heyday, I promise it'll mean more to them than the few extra dollars to you. And exceptional service is what I got. From manager Evan, to server Kat, to all of the others I met - forgive me if I forget any names. Chef Kelly, Chef Mike, Chef Jon, Keira, Jimmy. Thank you for an unforgettable 5-star experience. Keep up the exceptional work. I will see you again soon.

    Photos
    James On Main - Amazing food

    Amazing food

    James On Main - Monte cristo. amazing.

    Monte cristo. amazing.

    James On Main

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    Valerie

    Valerie

    4.3(1.4k reviews)
    45.2 miMidtown West
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Came here for brunch and had a decent time. The place wasn't too busy, likely due to the crappy…read moreweather, so we were able to sit there for a while after our meal concluded. Service was good. We had the fried chicken Benedict and the crab cake Benedict. I was a bit confused when I saw that each Benedict dish only had one poached egg - shouldn't it always be two? I guess that's shrinkflation (plus inflation) for you. That bent said, the crab cake was actually really big and filling. The side of potatoes were really delicious. Would I come back for brunch again? Very unlikely. But, it does seem like a pretty "safe choice" if you need a last minute reservation for a group.

    Photos
    Valerie
    Valerie
    Valerie

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    Black Rabbit Saloon

    Black Rabbit Saloon

    4.2(165 reviews)
    22.8 mi
    $$
    Locally owned & operated
    Casual dining

    Upscale tavern with elevated bar food…read more Wings with Alabama white bbq sauce. Petite wings with a tangy white sauce. Excellent. Chopped salad - a variety of mixed greens and veggies well chopped. Nicely prepared. Blackened Mahi Mahi Tacos - 3 tacos with large chunks of fresh Mahi Mahi. Garnished with red cabbage slaw and guac. Served with a side of rice. Top notch fish tacos that I highly recommend. The exterior is adorned with beautiful plants and flowers. The interior is bright and contemporary with a farmhouse vibe. Plus plenty of perfectly positioned screens to watch your favorite game. The service was on point for the most part. Our server was great but I think he was working too many tables bye himself so we kinda missed the opportunity to order a second round of drinks. We are definitely adding Black Rabbit to our regular rotation. Give it a try.

    Montville, NJ - a packed restaurant full of locals at dinner hour is always a promising sign, and…read morewe rolled in on a Thursday evening around 7 to find ourselves miraculously sliding into the last two parking spots AND the only open table, woot! [Blowing on my nails.] The menu is a mix of American comfort food and gastropub classics, but with flair, and has a bit of everything to satisfy different palates. Our eyes were probably bigger than our stomachs as we ordered 2 apps, 2 entrees, and 2 cocktails, and it was an enormous amount of food. The portions are definitely what you'd call hearty, and everything was very tasty. Thursdays are all day happy hour so we picked the fried calamari appetizer at the HH price (still a full and generous plate and didn't seem like a downsized version) which were tender and well-battered, as well as the hot honey wings which were meaty and substantial. The short rib parpadelle with housemade pasta and a perfectly medium-rare, well seasoned hanger steak with truffle fries completed our satisfying and belly-stuffing meal. The cocktails are serious as well - the presence of a drink with egg white is my personal litmus test for a bar that knows what it's doing, so the Thyme to Bloom special had my name on it. I'm salivating just looking at photos of dishes I didn't order, and am already plotting my return!

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    Black Rabbit Saloon
    Black Rabbit Saloon
    Black Rabbit Saloon

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    Mattar's Bistro - newamerican - Updated August 2026

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