When we first moved to Warren County, after being born and raised out East, finding authentic…read moredelicious Italian food was almost an impossible task but when we found Mama's our search was over. The food is delicious and the selections plenty with the ambiance to match. The waitresses are always pleasant and friendly with the attention to service that fine restaurants offer. My only suggestion would be that guests absolutely enjoy being asked as to the their dinning experiences and meal quality but not repeatedly within the reservation. That aside, I can say only the highest praises of Mama's Cafe Baci and I highly recommend anyone yearning for authentic Italian cuisine to experience it themselves.

Can't recommend this place enough for any kind of diet!! If you are gluten-free, dairy-free, vegan…read moreor vegetarian...they really take care of you and have 19 separate fryers to make sure you can eat safely. And the food is scrumptious!! They have soft guitar music...perfect background music and not loud at all. The owner could not have been nicer. If you are in the area...or want a delicious dining experience...go to Mama's.

We enjoyed the pizza here. It is apparently gluten free but we did not even know!…read more It is thin crust though, which I actually prefer. My favorite is the meatball hot money. The meat ball pieces were delicious. Will consider this in future, especially if we are dining with someone gluten free.

The menu is limited but the quality is excellent. A gluten free facility so no worries if cross…read morecontamination. The flatbreads and pizzas as delicious! A great find!

Pleasant greeting-- Great rolls!! Occasionally you are given…read morea mini roll!!! And as you leave you will hear- have a great day!!

Great food and service, but it would've been nice to know they are closed Christmas through New…read moreYear's befpre driving 45 mins! website says they are open!!!

white bread the only one my husband likes…read more and will eat.they need to make a lot more product. I can never find it in the store.

I've been buying several varieties of Three Bakers bread....Ancient…read more Grains and cinnamon raisins for over 8 years, usually at Wegman's. Recently it is not on their shelves and I can't find an explanation. HELP... love this product!.

I came to Haasis to pick up some gluten free Mac and cheese and rolls for Easter since my mother is…read moregluten intolerant and I wanted to cater to her needs. Unfortunately I have no pictures of those items since they were devoured by everyone. I did get a cupcake, thinking I would save it for my mom to eat. It took two hours of me staring at it on my counter to just dig in myself and it was divine. I am a baker myself and not gluten free so believe me when I say they have NAILED their gluten free desserts. I would eat this 100 times over. This seems to be the consensus with their take and bake items I mentioned as well. I will definitely be back.

After trying a couple of there selections must say there things are one of the best gluten free…read morebakeries I have Eaton at . Jim MOORE

The task: trying to find a local bakery to make a cake for my father's big birthday…read more The major hurdles: husband and I are vegan, sister is mostly gluten-free. And, my parents live just far enough away from major urban areas that finding options that cater to these dietary needs is near impossible. The solution: Windy Haven Farm to the rescue! I spent hours trying to find a place to accommodate all our needs while still not irritating the birthday boy who has pretty strong (i.e., negative) opinions about vegan and gluten-free versions of food. To be fair, I also am a little skeptical about gluten-free baked goods, having had some that have had odd textures, flavors, etc. With all these concerns, I decided to text the number and requested a call back. The incredibly sweet, patient, and knowledgeable owner Kim called me right back. I asked her my questions, and Kim told me her cakes are not too sweet and have a texture that is similar to "regular" cakes. She also told me about the ingredients she uses. Based on what my dad likes, I asked Kim for suggestions and ended up choosing a chocolate cake with vanilla buttercream and fresh organic fruit compote. Kim told me that due to the season (it was early spring), good fresh, local, and organic fruit wasn't readily available and that she could use a good quality frozen organic fruit to make the compote. I chose a cherry compote since I knew my dad would enjoy it. The price of the cake was a serious bargain for what we ended up getting. Kim told me I could order online and request a pick-up on Monday from her house without any additional charge. Due to weather issues, we ended up meeting at the local police station where I was given a gorgeous cake along with a pretty, gold colored "Happy Birthday" sign to insert into the cake before serving. Well, everyone LOVED the cake, and there wasn't a peep about it being gluten-free or vegan. Honestly, it just tasted just like a "regular" delicious cake one could find at a high end conventional bakery -- maybe even better! The texture and flavor of the chocolate cake was delightful, the buttercream was flavorful and not overly sugary, and the cherry compote complemented it all nicely. My father was very happy, and it made his birthday all that more special. Many thanks to Windy Haven Farm! You've now got a long term customer from me and my whole family.

This was the best, unplanned, no guilt meal I've had in too long!…read more Let's back up that somewhat hyperbolic seeming statement with some facts, shall we? Availability and inclusion: I'm vegetarian and gluten free. There's several varieties of corn empanada, labeled GF. Several of those were vegetarian. Price: the ones I had were under $5 each. While empanada are small, you get to sample a lunch worthy amount for $10. Quality: I liked them so much, I went for seconds on the papa con queso! The sauces were all really enjoyable and matched the different empanadas well. The oat latte was good, and hot! Service: What a charming lady, Vee, talked about the business a little, some chitchat and was incredibly warm. A heartbreaker, if that's ok to say in a review (well it is now)

((4.5 stars)) Titi's…read moreis empanada joint on East 7th Street, near Tompkins Square Park. serving variety of blended Venezuelan and NYC flavors in puff pastry shells, white & yellow corn pockets, OR sweet plantain vessel as well as some sandwich, dessert empanadas, and other options. the puff pastry empanadas are mostly baked while the corn ones are fried to crispy goodness. Titi's interior is colorful and eclectic like your crazy aunt's living room...it is homey, with a few booth seating options and a standing table. the space gives off a very casual fun vibe that isn't messy but also isn't overly neat...very chill...when you need to pause the craziness of NYC and eat some comforting calories. been here a few times, i can say this is a great addition to the neighborhood's food options. many of the empanada options are served in a baked puff pastry wrapping--like the chopped cheese empanada filled with seasoned ground beef and cooper's sharp American. ordered one of these because who doesn't like a good bodega-made chopped cheese? the empanada is filled to the brim with savory beef and melt cheese in a buttery flaky shell. it comes together nicely as meaty eat and evokes the classic bodega sandwich (Titi's also serves a traditional chopped cheese sandwich on a long roll hot off the grill if you want a much heftier serving of calories. my favorite empanada was the "papa con queso" corn empanada (one of the vegetarian options)--a soft potato and melted cheese filling enclosed in a golden brown corn empanada. the potato + cheese is such a great comfort food and very satisfying...the empanada is crispy on the outside and makes for a great combo with the potato cheesiness. the "Domino" corn empanada is another good vegetarian empanada--savory black beans (not mushy) in melted cheese in a crispy corn empanada...a satisfying bite that isn't superheavy. tried a "Pollo" corn empanada is seasoned moist chicken in a crispy soft shell. also had a drip coffee here--it was okay to good, but the focus is the food. the empanadas take about 6-10 minutes to heat up or fry...which i appreciate as the food comes hot outta the fryer or oven. don't sleep on the sauces: the green sauce was my favorite as it is a cilantro-based (plus other herbs) mayo dipping sauce. the service is very friendly even when they are busy. the staff is helpful and can make suggestions if you're unsure on what to get. definitely worth a stop for a snack or meal: 1-2 empanadas is a good snack option, while 3-4 makes for an enjoyable meal that allows for ordering a variety of flavors. oh, and there are a couple of vegan options for the non-carnivores.

I so wish Two Fields was closer! A Gluten free bakery safe…read morefrom cross contamination and celiac friendly! Every time my daughter feels like having fresh bread, delicious pastries, and last but not least freshly filled cannolis we take the ride to Two Fields! The parfaits are generously filled (carrot cake, tiramisu, cannoli). According to my daughter (I've had a taste too) they taste just like the real thing! As you enter Two Fields, the employees are friendly, helpful, and we never feel rushed. The place looks clean and well organized with refrigerators for a quick pickup. For custom and more detailed cakes please order ahead and or email them. The response is quick and easy. I hope a Two Fields opens up closer to NYC! Love this place!

Wonderful gluten free bakery! I am thrilled to be able to find a safe bakery with such great…read morevariety and delicious treats. The pizza crusts are delicious as are all of the pastry cups! I just wish the bakery was closer to home!

The food was made from scratch. Very concerned about allergies and the menu is gluten free. The…read moresamsos were excellent as an appetizer. The Bangkok salad with salmon was excellent. The pasta mushroom dish was very tasty. The owner/server was very engaging. Super interesting The ambiance is close tables and not fancy just right.

Stone Row Pub was a uniquely terrible dining experience. I have no idea how this place has positive…read morereviews. We visit Jim Thorpe annually and were excited to try this place given its vegan options. When we entered the restaurant, the set-up was a little confusing. They did seat us pretty quickly though, and the service was probably the only positive to this experience. My husband and I both ordered cocktails; he had the Manhattan while I had a special vodka drink they were offering that day. Our drinks were overall fine but not anything special. My husband's Manhattan was very basic tasting. The menu and the food were the worst parts. The menu is unnecessarily long and phony sounding, like they are trying to be quirky but just come across as fake and condescending. There's extra, unnecessary description of the food that makes the menu difficult and frankly annoying to review. We ordered the bread teaser as well as the hummus. The pesto and the hummus were basic store level quality. The bread was definitely undercooked. For our entrees, we ordered the Cleopatra salad and a pasta dish. The salad tasted fine enough but it was basically just romaine lettuce with a very light dusting of nutritional yeast, vegan cheese, and a very low amount of chickpeas/protein. The pasta was an absolute travesty. It was extremely oily, flavorless, and bland. To top it all off, the food is extremely expensive! They have absolutely no business charging that much. The interior of the place is also a waste of space. It doesn't make any sense that it calls itself a pub. There's also stupid decor everywhere, including a sign that says "no" leading out to an employee-only location. I guess that's supposed to be funny but just comes across as condescending. It's a shame that this place has such a good location with Jim Thorpe and apparently can make a pretty penny serving subpar food and weird vibes. Don't waste your money.

Stopped at Stonewood Tavern off Route 206 in Byram -- a great location and an even better dining…read moreexperience. Food: We started with garlic bread that was absolutely awesome, followed by grilled octopus with a perfectly balanced, succulent marinade. I had shrimp with pasta, while my mother-in-law enjoyed a fillet of sole stuffed with crab meat and my wife had the cavatelli with broccoli. Everything was flavorful, well-prepared, and satisfying. Service: Our waitress, Casey, was excellent. Always checking in and very polite throughout the meal. She made the whole dining experience feel welcoming and attentive without being overbearing. Aesthetic: The restaurant has a warm, inviting look with stonework accents along the walls and an open barn-style concept. The lighting creates a comfortable atmosphere, and there's plenty of seating for both small groups and larger gatherings.

Came here for brunch on Labor Day weekend; service was friendly, though a bit on the slower…read moreside--perhaps because they were short-staffed for the holiday weekend. My husband and I split the Florentine Omelette with hashbrowns and the Ricotta Pancakes. The omelette was tasty, though the potatoes weren't quite my style. The pancakes, on the other hand, were a standout--light, fluffy, and full of summer flavor with blueberries and a hint of lemon zest. The restaurant itself has a bright, open feel and would make a great spot for a private event.