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    Rioja

    4.3 (2.9k reviews)
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Rioja Photos

    RIOJA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Rioja

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    Reviews With Photos

    Braised Porchetta
    Jean T.

    Met an old friend (from kindergarten!) and her son for a pre-theater dinner, with my daughter. We sat outside, but did see the interior, which was lovely. There's a small, limited menu, which I always like because they're focused on doing a few items very well, as opposed to many items less well. They do not have gluten-free pasta items. All their pasta is made in-house, and the server told me that so far, efforts with 1:1 flour have not achieved the texture that they want. But they do have risotto, so I ordered that, and the tuna tartare. The tuna was wonderful!! Really delicious. Our server brought me some papadum, because the olive crackers have wheat. The flavors were perfect. The half-order of risotto was quite small, and the piece of smoked trout was small as well, but combined with the tuna, was a perfect meal. The sauce was silky. My daughter and my friend's son both had the steak, and she said it was great. It was a nice size, and perfectly cooked. My friend had the pork. She's a trained chef and a serious foodie, and mostly enjoyed her entree. The "What's up Doc" cocktail with mezcal was very, very good. My daughter had one too. A lovely dining experience! I would return, just for the tuna tartare. Service was attentive without being intrusive, and I really appreciated the papadum.

    SAnne H.

    Had a really nice dinner at Rioja in Denver. The atmosphere felt warm and romantic without being stuffy, and the service was friendly and very attentive the whole night. We started with a couple of great cocktails, then shared the Fresh Bacon (which totally lived up to the hype), butternut squash ravioli and artichoke tortelloni, a soup pasta, all were flavorful and well prepared without feeling overly heavy. The steak was cooked perfectly and flavorful, accompanied by a complex green sauce. Dessert was a highlight. The cheesecake was excellent, and the fig beignets were warm, light, and a fun way to end the meal. It's not a cheap night out, (we paid $188 with tip and shared everything) but everything felt thoughtfully done and worth it for a special dinner. Would definitely go back.

    Cecile N.

    The chicken salad sandwich is delicious and service is friendly. Nice elegant restaurant

    Artichoke tortelloni with a lion's tale drink peeking in the corner.
    Cole L.

    Walked in on Sunday afternoon hat in hand and they seated us almost immediately. Great drinks (the beet goes on was peppery and refreshing, the lion's tale was everything herby and delicious). Excellent bread and even better butter. Artichoke tortelloni was a complete experience with artichoke heart potato like chips and the goat cheese gnudi was savory and rich. The fig beignets were flavorful but I might go with the peanut butter chocolate tart next time. The table and chairs were cute comfortable and the wait staff cleaned the crumbs off the table with a plate and metal scrape.

    Spring risotto with smoked trout
    David H.

    Beautiful restaurant. Love the decor and lighting. Food was amazing. Had the spring risotto with trout. Half-size was plenty enough for me. All of our other dishes were great as well. Would love to come back to try more.

    Complimentary tangy lavender sourdough and the fluffiest goat cheese biscuit
    Jessie Elizabeth J.

    This was my first time at Rioja and what an outstanding experience! I'm a Chicagoan so my standards are high...Rioja was such an invigorating Valentines weekend dinner! This spot is dripping in atmosphere and is so cozy. Their complimentary lavender sourdough and goat cheese biscuits were so tangy, buttery, and a great start. We went with the prickly pear barramundi agua chile and a half order of goat cheese gnudi as appetizers. The gnudi was heavenly and I could easily have eaten an entree size - so pillowy, and smothered in perfectly seasoned lamb ragù. The barramundi was refreshing and as a prickly pear lover the flavor was on point. For our mains we went with the pistachio crusted duck and Thai chili pork. My duck was impeccably cooked and melt-in-your-mouth. We loved the copacetic flavors of the dates and sauces on the dish! The purple veg was maybe a bit too bitter for me, but I can see how it would fit with the duck. The pork was also so juicy and the Thai inspired sauce the veggies are cooked in was excellent. For dessert we chose a valentines special- flourless fudge torte, rose scented whipped mascarpone, strawberry cava consommé. This was one of the best desserts I've ever had - every bite of the rich fudgey torte was imbued with a citrus flavor, and the carbonated cava was such a fun pairing! Every bite was like a perfect chocolate covered strawberry with a sip of sparkling wine. We truly loved this meal - the servers were all so kind and attentive too - and I'll be back soon to try out their lunch!

    Prickly pear agua chile
    Sammy T.

    We tried the mushroom pappardelle, artichoke tortelloni, Thai chili pork, the prickly pear agua chile and robiola cheesecake. Standouts for us were definitely the artichoke tortelloni and mushroom pappardelle, both were incredible and I'd absolutely recommend ordering them!!! The prickly pear agua chile was refreshing and it was my first time trying barramundi belly so that was a fun and delicious surprise. For dessert, we ordered the robiola cheesecake. It was okay very tart and the cheese flavor was a bit too strong for my personal taste. Our server did warn us how weird it may taste. Service was great. Everyone was friendly and gave solid recommendations. The overall vibe is perfect for a date night or a special celebration. I'd definitely come back!

    Chicken salad sandwich
    Le H.

    We stopped in for Sunday brunch and had an amazing experience. I ordered the Colorado lamb burger, which was outstanding--perfectly seasoned with house-made mozzarella, spicy aioli, oven-roasted tomatoes, a fried egg, chronic bacon, avocado, and a fresh arugula salad. Absolutely delicious. My wife had Gabe's Chronic Chicken Salad Sandwich, and the portion was huge--easily enough for two people. The flavors were great with the chili-marinated grilled chicken, curry aioli, candied cashews, and fresh focaccia. We finished with beignets and dough holes for dessert, which were warm, fluffy, and the perfect sweet ending. Great service, great food, and a fantastic Sunday brunch overall. We'll definitely be back!

    Artichoke Tortelloni
    Jennifer L.

    Fantastic service and excellent experience. The drinks were well crafted and the happy hour specials were also a pleasant surprise. The level of care and detail the staff provided was impressive and the best part of the visit. The Tortelloni was the overall winner from our order.

    Amazing beignets - must order
    Tansy W.

    They had some amazing dishes and some slight misses, but overall good. I understand the James beard. They are famous for the artichoke tortellini, which is a must order (I think made famous from iron chef where she was a semi finalist). Also loved the chicken salad sandwich (just trust me) and the beignets. We didn't love the udon with pork belly (too sweet), the lamb burger, or the churritos (they had a weird mushy eggy texture inside, but the peppermint chocolate it came with was good). For cocktails, I loved the fire starter. They have both indoor and outdoor seating. Over all, we had a great experience here!

    Smoked paprika fazzoletti
    Brittany C.

    Rioja amazed us.. we came for a mother daughter dinner and Su, our sweet, kind, and amazing recommender server was the best. She made it more of an experience. We ordered the artichoke tortellini as an appetizer, and also had the smoked paprika fazzoletti. They both were of high quality and refined taste. I appreciated the flavor, thoughtfulness of the ingredients and the presentation of each dish. We also shared a house salad which was a great starter. My mom had the smoke and mirrors cocktail which was so well balanced! I'd definitely make a reservation because they often times have long wait times on weekends. They don't make you wait if you have a reservation, though. We were seated quickly. When they preset the dishes they explain the dish really well which adds to the experience. The ambiance is fine dining. The noise level isn't too loud so you can definitely have a conversation which I appreciated. We had a really cute dessert with two mini ice cream cones. I would absolutely come back again, and I'm glad it was a recommendation given to us by a local. It was a treat! Thank you, Su!

    Thai pork chop - ABSOLUTE MUST.
    Lina T.

    WOW. Rioja, you have surprised me nicely! I had a reservation at a hotel nearby and the lady checking me in suggested this restaurant and I'm so glad she did! The pork belly appetizer looks simple, but tastes delicious!! The pork was so nice and tender. The meat to fat ratio was also real good. Well worth it to try once! The pasta with the crab meat, I forgot the name of.. it was so good! Love the use of real crab. The dish was tasty, but watch out for the portions. I thought the full portion was not actually that much, but could be that I just eat too much haha. The STAR of the night was definitely the Thai pork chop. OMG. I loved the flavor combination. I thought the meat was cooked to perfection. The sweet potatoes and brussel sprouts were so well seasoned I literally cleaned the plate fully. Not one veggie or bite left. This was a must order for me. For dessert, the strawberry tart with pistachio ice cream was pleasant. I loved the ice cream, huge fan! The tart was not extremely memorable to me, so I think I would pass on this in the future if I were to come back. It wasn't bad, just not memorable for me. Bonus points for them surprising me with complimentary birthday cake ice cream cones! I heard someone say Rioja has had its ups and downs with chefs changing and whatnot, but whoever the chef was on the day I was there, knocked it out of the park! Such a great meal!!

    Chocolate peanut butter cheesecake and chef busy plating more desserts
    Tash M.

    If you're looking for a magical meal in Denver: I wish there were an option for more than 5 stars for those exceptional culinary experiences- the ones meant to be savored both on the palate and our memories. And that was Rioja. Scene: the ambience is upscale but still lively and exciting with a nearly full house on Sunday night. I'm sorry to see that chef's table seating is still grossly underutilized, as I had a lot of fun watching chef prepare some plates and listen to the busy kitchen working the line. Drinks: There's a very solid wine list. But I indulged in the cocktails, and had to stop myself from slurping down the very well mixed lion's tail. Food: The bread course was delightful, with a biscuit, and 2 flavored breads- black olive and rosemary. The rosemary was outstanding but I'd save it for the end as not to overpower the other breads. The house salad was lovely with fresh arugula, tangy Gorgonzola and date slices, which added a sweet balance. I ordered the veggie version of their James beard winning dish- the artichoke tortelloni. It's quite possible the non veggie version with chicken broth may be quite different. I loved the individual components, including the pillowy mousse filled pasta, but the truffle eventually made the artichoke lose some of its power. Dessert: really interesting selection, but I succumbed to my constant chocolate craving. The peanut butter chocolate cheesecake did not disappoint, but I really appreciated the fun accompaniments of the excellent dark chocolate wafers and the candied peanuts. Service was fantastic and all my food arrived very quickly in spite of how busy they were. Maybe you can get equally good food somewhere else, but what made Rioja shine was the attention to detail in their presentations and the impeccable professionalism they clearly embody in their kitchen and service. This is a special place, and Denver is lucky to have Rioja!

    Artichoke Tortelloni

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    7 months ago

    Service was great. The James beard winners were delicious. Love the ambiance and that you can get half orders of this. Enjoyed it very much!

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    2 years ago

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    Casandra H.

    Thanks for joining us Catherine C! We really appreciate the feedback.

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    8 months ago

    One of the best restaurants Downtown Denver has to offer. Usually recommend it to anyone traveling to Denver.

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    David G, I have sent you a direct message regarding your recent visit.

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    Thanks for the wonderful review CiCi C! We hope to see you again soon.

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    Casandra H.

    Thanks for the great feedback Adam C! We hope to see you again soon.

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    Page 3 of 73

    Rioja Reviews in Other Languages

    Ask the Community - Rioja

    Does Rioja have private pods for those seeking to avoid COVID?

    No pods or mini greenhouses. They do have tables outside on the sidewalk and in Larimer Street with propane heaters.

    Is there still outside dining available that you can request at the Tim of booking your reservation?

    Hello Kathy, You can request outdoor seating when making the reservation when you speak with us.… Read more

    Do they offer Happy hours?

    Rioja offers a daily happy hour from 2:30 p.m. to 5:00 p.m.

    Would it be terrible to bring children? We're traveling from out of state and have to bring kids.

    This is not a stuffy place and the staff is very welcoming. I don't see a problem if your children are well-behaved and are adventurous eaters. However, the dinner menu is fairly expensive and even the basic items are prepared in an eclectic and… Read more

    Are dogs allowed in the outdoor patio space?

    Do they allow dogs on the patio?

    Call to confirm, but I don't believe that's allowed in Denver. I've tried at a few restaurants on 17th and been told that I can't be on the patio with my little guy.

    Do they have vegan options?

    Vegetarian options, but limited vegan (typical salad offerings)

    Is there a corkage fee? If so, how much is it?

    When I called a few months ago they said they do not accept outside bottles. They have an amazing wine list though so you'll find a great bottle. We tried their 20+ year old Rioja and it was one of the best wines I've had.

    Is there a dress code? We will be traveling from out of town and walking most of the day, not sure if we'll need to go home and change first.

    No posted dress code. However, if you are a person of color and dressed casually, be prepared to be told that no tables are available even though tables are in fact available. A minute after being turned away, we called the restaurant and were told… Read more

    Is this restaurant loud?

    I went to Rioja on a Tuesday & there wasn't an open table in the restaurant. Although the restaurant was crowded, the noise is properly controlled through use of furniture , flooring , etc . Additional, I would not call the Rioja crowd, rowdy.… Read more

    Don’t See Your Question? Ask Away!

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    Root Down - Desserts

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    Acova is in LoHi and tucked in a residential on some streets. It's next to some other shops and…read morebars. I arrived on a Friday night and it was pretty full of people. We thankfully got sat quickly without a reservation. The inside is nice and ambient lighting. It also has an indoor/outdoor bar which I'm sure is great in the summer. I mainly came here because I knew they had tomato basil soup and I was having a strong craving. To start I got the queso fundido because of a place has it on the menu, I must try. I asked if it could be done without meat and our server said no - that it was premade. Honestly, this was just okay queso. Definitely not authentic or anything like actual queso fundido. Would not order again. The soup was good! Not the best I've ever had but definitely good. The only thing was we ordered a soup but didn't specify and got the small size. I would specify a bowl if you want a meal sized portion. The grilled cheese that came with it was tasty! The chicken Caesar wrap was fine. Portion is sorta small but glad it comes with a side. Nothing too special. Overall the place is nice, staff is friendly and food is fine. I wouldn't particularly want to return but if a friend suggested, I'd give it another shot.

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    Acova - The eggs were so good - a must order. Each egg half had a creamy whipped filling of fresh deviled yolk mixture with a pinch of spice.

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    Brussels - so good!

    Mercantile - Oestra Caviar

    Mercantile

    4.2(1.4k reviews)
    0.4 miLodo, Northwest
    $$

    It was date night and this was the place chosen. We were happy that they had 5:30 reservations…read moreavailable. If you're not familiar with the area, the restaurant can be a little hard to find, thankfully, the valley parking attendant guided us with no issues. We walked in and got greeted by two lovely ladies and got sat in our table. We then got welcomed by our server Nadya (she was fantastic! ). She shared with us the specials of the night, one of them was the drink special, I forgot what it was called, basically it was like an old fashion made with scotch and wooooowy it was delicious. I couldn't tell it was scotch. Nadya explained that the menu is meant to be shared so we ordered 3 vegetarian dishes and one meat (for the meat eater). We went with the bread service (YES!), fried autumn Brussels, charred cabbage, mushroom farroto, and lamb skewers. Everything was delicious and beautiful presentation. My favorite dish of all was the Brussels. We had an excellent time there and loved every bite of food. Thank you Nadya for making our visit pleasant.

    Service is great, from the person who made my reservation over the phone, server, to the person who…read moretook our jackets for the coat check! Everyone is welcoming and the vibe is great. We were here for their restaurant week 2026. The beet salad as a starter is amazing, and there are bursts of flavors in this dish. The roasted brussel sprout and turnip was drawning in a creamy sauce and I think if it had less sauce and some honey it would've been better. For main dish I ordered the short rib which had a decent sauce over the polenta. The fried lettuce was too salty. The sole was nice and light but lots of butter. The highlight was the yuzu olive cake which came with strawberries. It was moist, buttery, and so aromatic! I am deducting one star for the saltiness in some of the dishes, otherwise they would be five out of five.

    Photos
    Mercantile - Grilled Winter Chickory Salad

    Grilled Winter Chickory Salad

    Mercantile - Cheese Dip

    Cheese Dip

    Mercantile - Provisions Table

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    Provisions Table

    Rioja - newamerican - Updated May 2026

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