I came here for dinner on a Saturday night to celebrate with family and was able to get a last…read moreminute reservation. We enjoyed being sat outside on the patio and were very comfortable. The food and drinks were really great, everything was really fresh and flavorful. Although the restaurant was pretty busy we didn't have to wait too long for our food. Our server was very friendly and attentive. He answered all of our questions and made sure we were taken care of throughout our time there. I will definitely be back soon!

Service is extremely slow. It took over 40 minutes to get salads. Other tables nearby were seated…read moreand served before we got our food. In fact, a nearby table received the wrong order and it was corrected before I called the waiter over and asked about our salads. Our waiter never checked on us to see if we needed a refill of water or wanted anything additional. The ambience is lovely. The hostess staff were friendly. The food was fresh and the gluten-free bread rolls were great. They reminded me of Brazilian cheese, bread, light, and chewy on the inside.

Food poisoning. Ordered the shrimp fettuccine alfredo on…read moreDoorDash and ended up with the worst stomach ache! I couldn't stop going to the bathroom and felt like I wanted to throw up all night. The pasta tasted decent, garlic bread was lacking, but never again.

An unexpected GEM! I've ordered from here a few times, and every time I'm impressed by the HUGE…read moreportions and the quality for the price point. The Alfredo is super garlicky, creamy, and delicious, and the Seafood Galore was packed with so many baby scallops and clams , way more than I expected. I honestly thought the portion and amount of seafood would be smaller given the price, but this place completely surprised me. Definitely a hidden gem that's worth checking out!

TIME: came here around 7:30 on a saturday night, it was pretty packed and there was a queue to be…read moreseated, but if you are not dining in and are just looking to do to go or want to buy the stuff they offer to go then there is a separate line for that. PLACE: the place is pretty small, but there is a good amount of tables and chairs to sit at, great date night spot and i love the vibe of how everything is layered as well FOOD: SOUR CREAM + ONION BURRATA W HOUSE OLIVE OIL CIABATTA - probably one of the best burrata i had paired with ciabatta ever HOT MESS SPAGHETTI + MEATBALLS - super good, al dente, and the meatballs were perfectly seasoned + cooked FUSILLI ALLA VODKA - i got this baked with pesto and four cheese, i usually don't like red sauce but everything made it super good. CHOCOLATE PANNA COTTA - love me some chocolate and the panna cotta was just exquisite in itself OVERALL: amazing place, been wanting to check it out and i'm glad i did

We had a wonderful experience as a party of 3; Amelia kindly greeted us at the door with menus, and…read morethe way it works is that you get a moment to decide on dishes while the hostess gets your table ready, and you order before walking through the beautiful naturally-lit, high-ceiling restaurant to sit. Amelia recommended one pasta dish per person in the party, to share family style (which ended up working well for us, since we also got three appetizers, and finished the meal with a small amount of yummy leftovers for tomorrow) so that's what we did, along with the starters... We got the "big juicy meatballs with tomato and pancetta," which were incredible; the bread was delicious and certainly is not just a side to the amazing (definitely juicy) herbed tender meatballs. I'd definitely get this again, along with the grilled zucchini with worm salt and mint, which was so flavorful and tasty. We also got the smokey romano beans with fire roasted tomato, which was also really good but just keep in mind the emphasis on the smokey flavor! It wasn't my cup of tea but that's for sure a personal thing. For pastas, I'd rank them in this order: 1. our favorite was today's lasagna du jour, which was mushroom! So delicious, with a crispy cheesy crust, soft tender interior, and an almost caramelized tomato sauce accompanying. 2. Reginette with pork sugo (meat sauce) and spicy turnip greens was next, which had wonderful flavor with the tomato-based sauce and pieces of pork but if you like it slightly softer texture it might not be for you (same with the fusilli; the go-to preparation is aldente!). 3. Fusilli alla vodka with tomato, calabrian chili, cream, basil, and added garlic butter shrimps; this one's sauce felt a little underwhelming and more watery than creamy, and I'm just now realizing that although the menu said four garlic butter shrimp (an extra $7), we only got three. I think I'd come back for the lasagna and/or to buy the pasta from their expansive stock, cook it a bit longer, and serve it covered in a decadent creamy sauce.

I have been delighted to shop here during the pandemic and cannot express how pleased I am that…read moreMarket Hall limits entrance to 10 customers at a time max. Everyone has been super polite, customers and staff, and the management watches the line closely, as soon as the queue builds up, another register is opened. Thank you Market Hall for such a pleasant shopping experience and for your delightful, high quality foods. * I am so weak for your fresh pappardelle and prosciutto tortellini, learned today that the meat pastas are made with house cured Belotti meats!

This market sells all kinds of things- produce, spices, fresh meat/ seafood, a wine shop, cheese,…read morerefrigerated already made food, and a bakery. Pretty pricey though. Bought some sausages from the butcher and it was $13 for a little package of 4. At the bakery, we bought a slice of chocolate mousse cake, a slice of princess cake, a slice of lemon cheesecake, mini fruit tart, a loaf of sourdough bread, and challah bread- total was a little over $50+. The service was amazing. My husband was inquiring about how an almond cookie tasted like and they took one out of the case and cut it so we could taste it. Everything else we ordered though was delicious. Cheesecake was rich and creamy, the princess cake was moist, the mini fruit tart was fresh, and the chocolate mousse was rich. The challah bread was soft and you can't taste the good quality olive oil that was used. Added bonus is there is a free parking lot in the back. Free parking in Oakland?!? Heck yea!

First time trying this place and really loved it. We got the seasonal saffron pillows with hot…read morehoney and pistachios, and lamb sausage lasagna with kale. So full! So happy! Everything was really delicious and I enjoyed ordering at the door first and then sitting- it made it super efficient. Our server was really attentive also, and refilled our waters for us without asking. I also appreciated that they were really transparent in letting us know that they automatically include a 15% fee and that additional gratis is optional. Will come back if I'm in the area.

Ridiculously Loud Place. Food upset my stomach…read more ADA Compliant but ADA Unaware. Thought we'd try a new place and there was no line outside. I came in with a visibly crippled friend, first thing a girl told us is we'd have to stand there and give them our order before we sit. Then a big loud talking man blurted out the same thing to us. Both asked if we had been there before, we said no expecting something other than listing the specials. All of the menu item names, I never heard of this stuff. Why can't they simply say pasta, but nope! Looking at the menu its confusing, nothing is clear as to what things are. He proceeded to scream at me describing foods, but he was talking so fast and saying unfamiliar words I had to take a step back! But he took a step forward as if stalking my space wasn't a borderline of respect. He explained things multiple times as though I couldn't hear. Unbelievable, he made us stand for so long. I'm disabled and my friend clearly needed assistance. I calmly said to him, would be nice as you can see, she needs to sit down. He acted surprised not sure if he didn't care or simply didn't notice. Big pink rolling walker... not notice it. Not care, more likely. Okay. He politely seated us in a 1/2 empty room. After we rushed deciding what to order. It was so weird he absolutely would not let us sit until we ordered. They brought our side of zucchini first. 20 minutes later our pasta came. It was raw, hard and chewy, so called a-la-dente. Inedible for my taste. My friend liked hers but I have a sensitive stomach. No can do. Before i knew it they whisked my plate away. Lady came back said it will be 20 minutes before I get another. Politely asked her bring me back my plate... I mean I never asked her to take it away.... she was very gracious offering bread.... it was hot and steamy delicious. Tastier than the bland pasta that made me need an antacid right away. They eventually brought another plate of pasta with a side of shrimp (4 shrimp) The shrimp was delicious, the zucchini slightly raw but flavorful. The pasta was still hard and now way over salted and inedible. Between the loud clanking in the kitchen, the workers yelling behind the counter, the guests screaming and shouting, the undecipherable blaring music its no wonder the workers look so miserable, they are losing their minds and going deaf! Suggestion, if you see someone come in elderly, disabled or with child. Seat immediately. If someone comes in with a toddler, get them a high chair... yep they didn't get this lady one for her child. All those workers and they're running around looking busy but, what do they do to tone down the noise? They turned the punk rock music up. Please create an atmosphere where food can be digested. Use your eyes, stop and think before you act. Running on automatic overdrive will burn you out. Why do people stand in line for food and shout about how good it is? Either they want to be seen or they don't know what good food & service is. Good Luck to you all, I'm off to drink the pink stuff.

Food, Service, and ambiance - simply awesomeness…read more Exactly the experience and quality i was looking for: simply kind staff. I can't believe I got three hours of work done. Must be my go to now. And yes I ordered 2 pastas and slammed them DOWN.

first time here, i like both of their white and red sauce meatballs!…read more there was one green noodle dish, i forgot the name of it, but it was great, very earthy taste. service was great at the counter!

I'll be honest: I almost drove past this place. Tucked into the Livery & Mercantile in Danville,…read moreThe Great Impasta doesn't scream "look at me" -- but once you sit down and the food starts arriving, you completely forget that. I got the spicy chicken Mexicana -- not what you'd expect from an Italian spot, but they pull it off. The heat builds on you in the best way, and the pasta itself has that fresh, made-today quality that you just can't fake. The cheesy garlic bread was dangerously good -- the kind of thing you tell yourself you'll save for the end and then demolish before the entrée arrives. And the meatballs on the side? Tender, well-seasoned, and substantial. Not an afterthought. The vibe inside is casual and comfortable -- the kind of place where you actually want to linger rather than rush out. Service was warm and unhurried without being slow. This place has been doing its thing since 1992, and you can feel that quiet confidence in every dish.

Great Impasta is such a great spot for casual Italian dining! The pasta is reasonably priced,…read moreespecially for the quality. Everything tasted fresh and well made without the higher prices you often see at some of the fancier Italian restaurants in the area. The service was also great--friendly, attentive, and welcoming. If you're looking for good pasta without the overly fancy atmosphere or price tag, this is definitely worth checking out!

So glad we finally came in for dinner. We have ordered take out and it was great. We brought my…read morefiancés parents for dinner as we kept wanting to eat there. We had a reservation right when they opened at 5 so it was fairly quiet when we came in but it started to get busy quick. Great service and generous portions. The bread was ok. The meatballs are huge and very flavorful. Sauce on the spaghetti was fresh. The dinner specials are such a nice variety but I had to get pasta! The pesto was so delicious very flavorful and giant portion with tons of flavor. Added chicken and it was juicy and cooked perfect. Everyone enjoyed their dishes and we can't wait to come back.

We ended up at De La Torre's last week after our original birthday dinner plans fell through…read morebecause another downtown restaurant lost power. The experience started off poorly. We arrived around 7:45 PM, with closing at 8:30 PM. The server outside did not seem happy to see us, and once inside there was no greeting or anyone to seat us. I had to go back and ask for a table. Throughout the evening, the owner or hostess also made us feel like our late arrival was an inconvenience. The one bright spot was our server. He was welcoming, never rushed us, and even surprised our daughter with a complimentary birthday dessert after learning we were celebrating. That thoughtful gesture was the highlight of the evening. The food was just average. The capellini was especially disappointing, as it was bland and lacked flavor. Overall, nothing we ordered really stood out. Between the average food and the unwelcoming atmosphere, this is not a place we would return to, despite the excellent service from our server

Exceptional. I…read moreworked with Tami, the events manager for my Mom's birthday celebration. She was responsive, thorough, and very transparent. In a world of guessing and reading between lines...she was as direct as they come. Love that! The food was 10/10. Every guest praised the experience, and were so grateful to be in a cozy space with friends old and new. We had 28 guests in the Tuscan room and that's definitely a bit on the tight end of capacity. The cocktails were delicious, and our dedicated server was a delight. Customer service was top notch. I ordered the prawn chittara to go and it was 100/10...I hope they never take it off their menu. Its phenomenal. Can't wait to come back for dinner soon.

Food: One of the…read morebest breads I've had! The dipping sauce is amazing as well. The Caesar salad has just the right amount of creaminess and a nice, noticeable anchovy flavor. The Linguine & Clams is delicious, with just the right amount of sauce, it keeps the clam flavor nice and intense while still giving me plenty of sauce to dip my cannelloni in. Everything was flavorful and well-balanced. Service: Our server was great and friendly. However, the older gentleman who appeared to be the manager didn't smile or greet us, which made the overall welcome feel a little cold. I also got the impression that the staff was more attentive and friendly toward their regular or assigned guests. I wish the overall service felt a little warmer and more welcoming. It would definitely make us feel more comfortable coming back as regulars. Ambiance: The restaurant is well maintained for an older establishment and has a comfortable, classic feel. The food is very good, and we enjoyed our meal. I just wish the overall atmosphere felt a little more welcoming, we'd love to feel like valued guests and become regulars.

Italian classics served in large portions perfect for sharing!…read more Located within its own huge parking lot, Frankie Johnnie & Luigi Too has made a place for those to break bread and call home. Equipped with large dining spaces and tables, your party of whatever size will be able to fit and have a great time. Their menu is loaded with heavy carbs like pizza, calzone, pasta and sandwiches as well as appetizers and salads. Everything is big enough to share especially for smaller parties but even larger parties will get a good helping for each member. We came for a birthday party and were able to get a taste of a few of their dishes. They were all delicious and pretty safe options to order for first timers. Bread with garlic butter - loaves of bread rolls sliced in hand sized portions with a side of their whipped garlic butter. The warmed bread was appetizing and the seemingly fresh garlic butter was perfect temperature for spreading. Fried Calamari - a known staple for an Italian dining experience. Although not spectacular as it lacked crisp but made up for it with its seasoning, the chewy bite sized slices perfectly paired with the two included dipping sauces (marinara and tartar). Meatballs - meaty morsels swimming in a tasty tomato sauce and topped with a small sprinkle of Parmesan cheese - you could add more from the table top shakers but I prefer the fresh stuff. Fried ravioli - these little poppers were tasty and visually reminded me of pizza rolls. They don't look like much on the big plate but the bite sized treats packed some good flavors inside. Pepperoni Pizza - good spread of pepperoni slices and plentiful in the cheese department. The pizza holds up well although slices don't seem to be cut uniformly. The dough has a nice bounce to it giving it a bit of a chew after crunching into the crust. I'd prefer a crispier exterior but it was still enjoyable. Tina's Too Much - this pizza is loaded with all the good stuff and packs quite a serving in each slice. It has a good balance of flavors and textures. Definitely a good choice to satisfy the omnivores of the group. As for drinks, they have beers and fountain drinks. Refills were not as frequent as I would have liked - there was at least one instance where I had to walk up to the fountain machine and ask the staff to top me off with water. However, when we were finished, the staff was generous in giving us boxes to take up the leftovers. Overall, Frankie Johnnie & Luigi Too is a family-friendly but also intimate place to gorge on Italian inspired cuisine. Pizzas are definitely the highlight but their other items do deserve a try. At reasonable prices, fair portions, and a space large enough to fit you and your loved ones, you'll find yourself dining in comfort here as if it was in your home. Food presentation could use an uplift but it's understood that it's not a priority when you come here to get your grub on. Worth a visit if you're in the area and especially if you have a larger group!

We were treated horribly by Johnny's. Racially profiled. Pictures below of posts to Yelp. They…read moretried to say we were customers or that it wasn't first hand occurrence. Which it was. They also have a policy to note on a review when someone experiences racist interaction. They tried to say, because we weren't seated, we weren't customers.