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    Piatti

    4.1 (1.3k reviews)
    PriceyItalian, Pizza, Bars
    Closed 11:30 am - 9:00 pm
    Updated 3 weeks ago

    Order Piatti Takeout or Delivery

    Piatti Photos

    Business Info

    PIATTI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Dogs allowed

    Recommended Reviews - Piatti

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    Reviews With Photos

    Fries
    Kelley K.

    I'm surprised I've not reviewed this place before. This restaurant is so nice looking & rustic from the outside. Inside, clean, well lit & spacious. Everyone on their staff seems positive, nice, efficient & helpful! Everyone! We met my parents here for happy hour. So fun! The guys liked the one & only beer on their limited happy hour menu. Which also includes 3 other drinks with alcohol. We tried their: French fries 5+stars; Calamari 5 stars & bruschetta(too small, but) 5 stars; meatballs & pizza 3 stars. So now we know You need to sit in the bar area, counter or bar tables to order from their happy hour menu. The bar area was not overly crowded, but 80% full the entire time. If they had a couple more drinks on that happy hour menu, it'd be rocking I think.

    Meatballs
    Jane R.

    5/5 Amazing restaurant!!! Made a reservation here for my birthday and got seated at a two seater for my mom and I. The host was very friendly with us throughout the night and you even get a special birthday card for your birthday! Makes you feel special haha. We came around 5pm on Friday and it's packed! Make sure to make a reservation or you might not even get seated. We ordered the margarita pizza, meatball, and shrimp pasta. Pizza: It's ok, my mom really liked it, but personally the dough was a bit too flimsy and not too my liking. I still enjoyed it though! 3/5 Meatballs: Two big sized meatballs in a hot skillet with sauce. Honestly, what sold me was the sauce more than the meatball. It tastes like vodka sauce but I think they added crack! I would enjoy a dish here if it was pasta with the sauce. 5/5 Shrimp pasta: The noodles are hand made here and I can definitely tell as it's very authentic and the texture is great! The sauce is very yummy as well but it had too much of a shrimp/prawn flavor for me. However, my mom absolutely loved this dish. 4/5 Bread: the bread here isn't free, but it's 100% worth it. I think it's the balsamic vinegar sauce + olive oil sauce that really makes it special too. They added garlic and seasoning and parsley(?) but I ended up eating all of the sauce!!! Do not skip! 5/5 The ambience is great as it's cozy but the restaurant is big. The servers check up on you and are attentive as well. And again, the hostess was so nice to us! I would definitely come here again for a special event :)

    Lola rosa
    Trina H.

    Came to dinner to celebrate a friend's birthday, and the place was packed. Despite the crowd, service was very good with our waiter making sure he took our order promptly, food was prepared as requested, and that our drinks and waters were filled. We all enjoyed our dinner. Highlights included the pugliese bread with piatti dipping oil, the rigatoni bolognese, and diavola pizza which were all recommended by our waiter.

    Aylin C.

    Lovely and elegant place for celebration of our marriage anniversary! Delicious food as always. Sometimes we went at the bar area and the service was a little late with bad response (lady at the bar) but for our special dinner was excellent

    Outdoor seating
    Mariela V.

    Really good steak, pasta, and good portions as well. We sat outside where the ambiance was a little more pleasing than their indoor diner.

    Prawn chitarra
    Nancy C.

    The food was amazing. Pasta dishes are delicious as well as the chicken panini for lunch. Salads are great, enjoyed the beets and arugula. Service was spectacular most acknowledgment is to the amazing first impression made by the person who greets. She was very welcoming and made the initial experience delightful. Our server did a great job as well. Not to pleased with the bartender he did not make it a comfortable experience to the point where I chose not to order anything from the bar. Ambiance was beautiful inside and out.

    Panna cotta, blueberry compote
    Tanya M.

    This is a return visit review and I have to say, everything was such a major improvement. I am glad I went back and gave them another chance. We went for Father's Day too and the restaurant was absolutely packed. However, that didn't affect the food quality or service one bit. As usual, the service was wonderful, from the hostess to the rest of the staff! Our server was Patricia, and she was just such a breath of fresh air...friendly, funny, and just full of joy. The fritto misto was so delicious. The calamari wasn't rubbery or hard at all. The aioli it comes with had a mild kick to it as well from the Calabrian chili and it was just perfect. My parents both ordered the Petrale Sole and they loved their dishes. I ordered the chicken picatta and it was delicious. The chicken had a lovely sear on it and all the portions were very generous for all our entrees. I need to revisit the bread and dipping oil from my last review/visit. It was night and day this time. The bread was soft on the inside with a nice flaky crust on the outside! The dipping oil was full flavor as well. I think we had bad luck last time. We also ordered the white chocolate bread pudding, tiramisu, and vanilla bean gelato for dessert. Each one was 10/10. The inside was lovely as always and we had a nice cozy booth that they were so nice to reserve for us because I had requested it on my reservation. I know during special occasions, it can be hard for them to accommodate seating requests, but they were very mindful and cared to do that for their customers.

    Bucatini Amatriciana
    Darlene K.

    This was my second time dining at this lovely establishment. During my last visit, I enjoyed their perfectly cooked salmon with a salad, but this time I was craving carbs, so I decided to try the Bucatini. I definitely went overboard with the carbs, consuming about five loaves of bread before my pasta came. The dipping sauce that accompanies the bread is absolutely phenomenal. The service was excellent, and I had a wonderful time with our clients. I can't wait to see you all again!

    Caesar salad
    Jessica D.

    I came back to Piatti's for a double date and discovered a new favorite- the skillet prawns. I still think about them to this day and would come back literally for this dish. My perfect three course here would be the skillet prawns, rigatoni, and bread pudding. My boyfriend tried a spicy tomato sauce bucatini which unfortunately was extremely bland. The menu seems hit or miss here, but I would still recommend trying their star dishes.

    Old Fashioned.
    Bashir A.

    Our dinner reservations for a party of (6) were this past Saturday and let's just say our expectations were more than met! This was my first visit to Piatti in Danville but it definitely won't be my last! We arrived a little bit early but were immediately greeted and seated. Our server came by promptly brought us water, took our drink order and asked if we wanted bread. The bread was extremely warm, generous in portion size and was accompanied with one of the best sauce I've ever had. I don't know what the mix consisted of, but it was unbelievably tasty. I typically don't like garlic but I couldn't resist eating more bread just so I can dip it in this magical sauce. The menu is straight forward without being overly complicated or having too many unnecessary options. Appetizers ordered were fried calamari, bruschetta and olives. All great options and easily shareable. I opted for the Margherita pizza, which was cooked perfectly in a coal pizza oven. The ingredients were perfectly assorted and you can just taste the freshness. Every member of our party was satisfied with their meals. From chicken to steak, the food was perfectly cooked. For drinks, a full bar is located to the right of the restaurant. I had one old-fashioned and thoroughly enjoyed it. I limited myself to one drink as I was driving but had I been a passenger, I would have easily ordered one or two more- they were that good! In terms of service, the pace is good. It wasn't 'fast', but it wasn't slow either. It was the right amount of speed for us to enjoy our bread, appetizers and entrées. Our waiter was very educated on the menu and you could tell this guy is a professional. It's rare to see this level of professionalism from a waiter in the SF Bay Area, but you'll get it here! Lastly, let's talk pricing. I was shocked at the bill. It was far cheaper than I expected. Considering the amount of food we ordered and alcohol, the pricing is more than fair. In fact, it's on the cheaper side which is surprising as this is a 'nice' restaurant. Thank you for the great food & service. I plan on coming back on many occasions.

    Manila clams linguini

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    2 months ago

    I had the most amazing appetizer! It was called a skillet! It was smothered shrimp on a bed of cornbread. Delish!

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    Page 1 of 32

    Ask the Community - Piatti

    May I please hv a copy of Mother's Day brunch?

    Hi Carol, I'd be happy to send you a copy of our Mother's Day menu. Please email me directly at… Read more

    Do you. have a Mother's Day menu?

    Yes we have a special menu. I am happy to send it to you.

    Is there a happy hour?

    No.

    Are there any vegan options?

    Several and they can easily modify the menu.

    Do they substitute whole wheat pasta?

    Do you have gluten free menu?

    Yes. With many Options!

    Can they accommodate 16 people ? Like is there a private room

    Yes they can. I had a group of 15 but I would call in advance for a reservation. I believe they do have a private room but that's booked in advance and you have to spend a minimum amount.

    Is there a brunch service available on the weekend?

    I don't believe so, but they do have some options only available before 3pm. They also have great food and drink!

    How many servings are the family style meals?

    They are technically listed as four, but I find that they are very very very generous! A hungry family of 6 could easily be fed and happy from one family style meal.… Read more

    What is corkage fee?

    If i remember correctly they charge somewhere between 15 to 20 per bottle for corkage. They often waive the corkage fees for us and sometimes we share some wine with the servers.

    Are there any non dairy options?

    Hmm, might be a little limited but I imagine you can ask. Cross check the menu.

    Do you have a kids dinner menu? Thanks

    Yes....they can build their own pizzas at the table. Other dishes available as well.

    Do they have a tv in the bar area? Thank you for the answer

    Yes!

    Do they serve cheese wheel pasta?

    Last time I was there it was not on the menu. But they have daily specials so you never know

    Can I buy just the bread?

    Does not hurt to ask them.

    View All 19 Questions

    Locanda Ravello - Spaghetti Alle Vongole

    Locanda Ravello

    4.0(1.1k reviews)
    0.8 mi
    $$

    We hosted a lunch for a group of 8 today at Locanda Ravello and had a wonderful time. The service…read morewas excellent, but the food truly stole the show! Dish Highlights We ordered a few excellent entrées, but the Branzino was absolutely sublime--we ordered three servings, and they were all perfectly prepared. Similarly, the Spaghetti Vongole was fresh, flavorful, and tasted authentic. The Vegetarian Panini also made for a great, hearty option for the non-meat eaters. Dessert Showcase You must save room for dessert! Our table enjoyed a wide range of offerings: the Tiramisu was classic and decadent, the Zeppoline were warm and delightful, and the refreshing Torta Limoncello and Sorbetto Limone provided the perfect light finish to the meal. Overall Experience Our server and the service overall were excellent and handled our large party flawlessly. We highly recommend Locanda Ravello for an authentic Italian experience, especially if you are dining in a group!

    I had Mother's Day lunch at Locanda Ravello, and what happened at the end of the meal completely…read moreruined the experience. When it came time to pay, the waiter, Carlos, processed my card, walked away with the handheld payment device, and somehow added himself a $36.55 tip before handing me the receipt. What makes this even more suspicious is that $36.55 was not one of the preset gratuity options on the device. It had to be manually entered. When I questioned the charge and asked to speak with a manager, Carlos returned and claimed he "didn't know how it happened" and that he must have "mistakenly tipped himself." I find that explanation impossible to believe. Accidentally entering a custom tip amount is not a simple error - it comes across as deliberate, nefarious, malicious, and completely unacceptable behavior. The manager eventually came out, apologized, voided the transaction, and re-ran the charge. He also mentioned Carlos had worked there for three years and that this had "never happened before." Maybe this was the first time he got caught. While I appreciate that the charge was corrected, the situation was not handled with the seriousness it deserved. In a time when people are already stretched financially, helping yourself to a customer's money is not a harmless mistake. It destroys trust. Ironically, I still left a tip because I didn't want the rest of the staff to suffer for one employee's actions, though it was far less than I originally intended to leave. Needless to say, I will never return. If you dine here, I strongly recommend carefully reviewing your payment screen and receipt before leaving.

    Photos
    Locanda Ravello - Inside front room

    Inside front room

    Locanda Ravello - Pizza Salsiccia E Funghi

    Pizza Salsiccia E Funghi

    Locanda Ravello - Outdoor seating

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    Outdoor seating

    Piatti - italian - Updated May 2026

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