Save your money...
We went to Rick's after being invited out there by friends. I was really looking forward to it because it looked like it had a really good menu, although a bit on the expensive side. We got there and were seated at our reserved table with no problem. Our waiter was a bit cocky, but in a pleasant sort of way, so that wasn't an issue. The restaurant has several rooms and all are well decorated, although they have a couple of lights that are a danger to anyone over 5'8" sitting underneath them. We ordered a couple of glasses of white wine, which was very drinkable, while we waited for another couple to arrive. My husband and I decided to split a salad, as we had been told they were large, and ordered the walnut crusted warm goat cheese salad. When the dinner rolls came, I thought this was going to be one of my new favorite restaurants - warm, sourdough squares, with a hint of herbs, they were absolutely delicious.
Unfortunately, that was the end of anything edible. The salad came drenched in dressing, and had been sitting in the dressing long enough that the lettuce was wilted. The walnut crust on the goat cheese might as well have been sawdust for all the flavor it had. One half of a kalamata olive in the whole salad. I ordered the seafood sampler for dinner (since the salad was supposed to be so big) and my husband got the gorgonzola pasta with steak tenderloin. The description of the seafood sampler was a far cry from what came to the table. Two tiny, breaded shrimp, with no discernible bacon wrap, mini crab cakes that tasted like Stouffer's stovetop dressing, mixed with an egg and also breaded, and two scallops, also breaded. None of them were very good and the sauces that sounded delectable on the menu were not. I thought I'd try my husband's pasta and maybe it was just a bad night for the seafood. His pasta was overcooked, with a dense, pasty sauce completely overwhelming the whole dish. No taste of white wine in this floury mess. Even the roasted red peppers tasted like they had just come out of a jar and thrown in the mix. The pasta tasted like it had been overcooked ahead of time, then run under hot water and way too much sauce added to cover up the lack of flavor or texture in the pasta. I think it's the first time I've ever seen my husband give up eating his dinner in a restaurant. A big "no thank you" when they asked him if he wanted a box to take it home. Barilla out of a box at home would have had more flavor. Too bad, we were hoping for good things, but we're definitely not going back. read more