The atmosphere is effortlessly casual--the gentle ripple of the river setting the tone. It's the…read morekind of place where you can sip a drink, kick back, and let the world slow down for a bit. The menu leans into comfort with many options. If you're after a dining experience that feels like a mini escape without leaving the city, this riverside retreat delivers. I could just sit here all day with the waves... Cant wait to get there this summer.

No masks, no dem's, good vibes. Bring my son in there every Friday for lunch then I get back down…read morethere for the after hours steak sammich special. Place never disappoints. God bless America

The food was delicious. My husband had the pot roast and it was obviously very tender. I had the…read morefettuccine Alfredo with grilled chicken. The seasoning on the chicken was great. Neither one of us could finish our meals. The portions are generous. The restaurant had a wonderful ambiance. There were cloth tablecloths which you don't see often anymore. Everyone was visiting instead of looking at their phones. The service was also good.

It was time to try someplace new. Neighbors have been recommending 773 so we figured it was time to…read morecheck it out. We were seated quickly even though it was dinner time on a Friday. The place was full though. Atmosphere is very nice, we may have been a touch underdressed for the occasion, or others simply felt like being a bit fancier tonight. The staff was friendly and hustling but it seemed to just be one waitress and the hostess taking care of all 10 or so tables. I guess that actually isn't horrible. I started with the soup of the day. Beef of weck. It was INCREDIBLE. I'd take home a gallon of it it if I could. Creamy. Nice and warm on a cold night. The weck croutons were the cherry on top. Then for my dinner I had the beef on weck panino. The waitress recommended it. Perfectly toasted. Served with au jus and horseradish aioli. So delicious. I'd get it again and again. Also came with homemade chips and a pickle. My husband got the classic beef of weck. It was really tender. Cooked perfectly. The horseradish was strong. Just the way he likes it. He said he would definitely order it again, but it didn't crack the top 3 of beef joints in WNY.

5 of us went there to celebrate Mother's Day and had a great meal! I don't believe they usually…read moreserve brunch, but you wouldn't have known that! They were seating people on the patio, and even though it was a chilly day, it seemed warm enough to enjoy. We sat inside and had plenty of space to enjoy our afternoon. Our service was excellent and our waiter was knowledgeable of the wine list and recommended a dry rose, which was exactly what my mom wanted. We had 4 appetizers to share and each of us also ordered an entree. Nothing was big, but we had plenty of food. I especially enjoyed the cheese plate and the potato pancake appetizers. For lunch I opted for a brunch style fried rice, which was executed perfectly. The combo of the chili sauce, soft boiled egg, and crunchy nori was great over the rice. I can't wait to go back for dinner!

Had a great dinner experience here tonight! It was our first time here and we were super happy with…read morethe night. The service was wonderful- thank you Chandler for taking care of us! We got wine, beer, and old fashioned cocktails. They were perfect! The menu is smaller FYI. We started with the bread and strawberry Brie appetizers. Both were outstanding- we loved the flavors of the strawberry and jalapeño together! For dinner we got the Spaghetti alla limone, halibut, and ribeye. All were great! We ended sharing the panna cotta which was delicious! Overall. Great experience!

It was a perfect night. I can't remember the last time I left a restaurant being so happy and…read moresatisfied. The three of us attended a "Martin Cooks" event, a prix fixe menu dinner. The atmosphere, hospitality, delightful food and drinks, fantastic chef, and the entire staff who looked after us--everything was absolutely exceptional. Even the playlist was loaded with my favorite tunes. This time, the menu was inspired by Asian cuisine. I always admired 'Martin Cooks'. That evening he could have had any attitude, yet he proved again to be a truly wonderful host. He was friendly and laid-back, making it feel just like attending a dinner party at a friend's home. One more thing. You could imagine that the interior might feel too industrial or cold, but the restaurant is cozy and beautiful, despite its modern design and choice of materials. I can't wait for my next visit to Roost.

The restaurant changes their menu every week, which I LOVE! We came for brunch, and everything was…read moredelicious - especially the pizzas. Great food, cool restaurant.

The food was top notch - especially the Fish Fry! Make sure to come on Fridays for the real night…read moreto experience Fish Frys. The server, Hayden made our dining experience incredibly memorable with vivacious professionalism. We had custom made Nachos, and Hayden talked with the chef and saved the last Fish Fry for us!

What a great place! So relaxed and plenty of TVs to watch a game!…read more We are in town at the Grand Island KOA. 8 minutes away. View of the water and really clean and nice! We ordered a pile of wings and artichoke dip app. Drinks were perfect and the service top notch! Their special was stuffed Hungarian peppers! How original! Come here.. be happy

"I am so fucking happpy!" is what I said to our server and my two dining companions the night of…read moreSunday, August 23, 2026. Every single item we ordered was a triumph. Three of us split the Korean wings, shisito peppers, cauliflower, and linguine special. Dapper Goose on a Sunday night is chill, a good foodie wrap on weekend activities, and new week prelude: energetic but not frenetic, solid and homey flavors that are exciting and never banal.

came by on a weekday, was able to grab same day reservation last minute. Service definitely picked…read moreup throughout the night but when we initially get there it was quiet. I tried the cheese platter, fettuccine w/ lobster, corn, and jalapeño, and the bread pudding. Cheese board was a bit steep(25) but good. I enjoyed the flavors, consistency & portion of the pasta. Bread pudding was OK but I would probably get something else next time. Our service was great! excellent service from start to finish. Restrooms were clean, atmosphere of the restaurant was nice and intimate. Street parking only. Nice spot for a date.

I thought this was a super high quality restaurant with a really nice ambiance. This would be a…read moreperfect date night spot! Parking was decent but we went on a Wednesday night so I think it would be rough on a weekend. There was a decent sized lot which was pretty full except for a few spots. However, there is street parking as well. We made reservations and we were sat pretty immediately. I found the service throughout to be top notch. It seems like they have different people for specific jobs (someone taking your order, someone boxing up your food, etc). So things went really smooth. We got: 1. The mushroom soup (a special): one of my favorite things we got. Super creamy and great flavor. 2. Margherita focaccia: this was more like a pizza. Super good but be aware it's really filling and a large portion! 3. The ravioli: our waiter described this an Italian burrito and he was not wrong. It's absolutely massive and I would also compare it to a lasagna. It was a bit intimidating and prepare to take the rest home with you, but still great. 4. Yellow fin tuna (the fish special): the tuna was great, good texture. It came with tempura shrimp which was excellent. The bbq sauce they have under the food was kind of a weird sauce to go with it so that wasn't my favorite. 5. A lavender mocktail: wasn't a huge fan of this because it had a really strong syrupy lavender flavor. Definitely not subtle so just be aware of that. Overall really great experience!

Me and my family were out celebrating my Mothers Birthday and it was amazing from the food to the…read moreambiance that provided us with a more intimate settling for a celebration of life. Our waiter was amazing and did a great job despite the size of our party at the time of ordering our entrees.

Wow! What a hidden gem! I have lived in the area majority of my life and have never been here, but…read moream glad I have now. This is such a great experience for students at the culinary school, I love that they have this ability to work here. The hostess, servers, and food is all PHENOMENAL. I do believe the menu changes seasonally/semesterly, so I will have to come back to try a new menu! You pay a flat fee of $40 for bread that is baked at the schools bakery, an appetizer of your choosing, an entree of your choosing, and also a dessert. This time I had some sort of sausage ball for my app, steak frites which was a special for my entree, and the chocolate raspberry tart. I would get everything again. The server even asked if we were celebrating anything special, and we just said that I was back in town and they wrote Welcome Home on my dessert plate! Such a special touch that will stick with me.

Student run; they are learning, which is essential, but the price should reflect that. It was over…read morepriced for what you got. Ordered a salad, roasted chicken and the pana cotta for dessert. We left still hungry. All the portions were extremely small. They also did not ask about allergies, which I thought was SO important especially since they are a school. The salad was good, but about the size of a fist. The chicken was really tender and moist, plated well, but only a small thigh/wing with a few cubed cucumbers and tomatoes under. The pana cotta was 2-3 bites, was served on a cookie the size of an Oreo cookie. For $40 per person, it is overpriced and not worth it.

2nd time here from California. Best food and experience yet again. The soup, sandwiches view!!!read more

Stopped in for a quick snack before house hunting…read more Buffalo Bread 10/10 So delicious!!

Finally had a chance to eat in. We sat at the bar, and the woman taking care of us was such a…read moresweetheart. Such great service. The food was just as good, with great drinks. I started off with a herbal sunrise, highly recommend if you like vodka! My son had the pear necessities. We ordered an app to share, as we were short on time. We went with the zucchini pizza bites! They were absolutely amazing!! Then we ordered food to go for later. We went with the chicken in the grass, the bourbon steak sandwhich and the buttermilk fried chicken. Everything was good. I loved that they put my sweet and sour slaw on the side so my sandwhich didn't get soggy. Let me tell you that sweet and sour slaw is the best slaw I've had!! You can add it to your burgers as well, now I know!! Absolutely enjoy this spot take out or eat in can't go wrong!

Pictured: French onion soup, Reuben, and Pop's steak sandwich…read more BuffaliciousBites gives Mike & Pop's Bistro & Tavern 5 stars!