Chez Ami
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Beyond delicious. Still dreaming about my meal from Chez Ami during my stay at the Curtiss Hotel. The pistachio rack of lamb was absolutely out of this world and the steak was just as comparable. The atmosphere was welcoming and servers went above and beyond to ensure our meal was on par.
We came back for our 6th Valentines celebration and it doesn't disappoint. One of the best restaurants in Buffalo. The Lobster Bisque was amazing and had some much lobster! Our server was super friendly and helpful when I was trying to pick my items. It's a small dining area but they do have an outdoor heated covered area. It's not too busy either which is nice to have a private moment.
Been here a couple of times for happy hour, but finally went for a proper meal. I took advantage of their Buy One, Get One Free lunch special, which comes with the caveat of the second meal is covered only up to $15 (nothing is 15 dollar except the salads). So you will still spend a few dollars extra with the special. Still a great deal to get a meal for later or if grabbing lunch with someone downtown. I opted for the Chez Burger and Pulled Pork Sandwich (for later). The burger was 8oz Chuck/Ribeye Blend Angus with Fig Jam, Garlic Aoli on a Brioche bun. It came with a side of fries and was delicious! I highly recommend the burger. I took a bite of the pulled pork to try it while it was freshly served it was alright. It had a bit of a different taste to it that I'm used to with pulled pork, but that could have been due to the Citrus Coleslaw served on the sandwich. Overall it was a solid dining experience and I enjoyed my meal at the revolving bar, which is always a enjoyable time.
As mentioned in my review four years ago, great food and service. Will continue to come back many times over! As we have been here twice for brunch, we need to come for a nice dinner in the near future!
I will start by saying the positives driving some rating- our server was amazing. I can't recall his name (young kid with glasses) but he was so great and friendly and this doesn't reflect him. Additionally the appetizers we had were delicious- the burnt ends and the bread with the fig butter. But then it went downhill. We had to send back a steak for being well done when the request was medium rare. When the next steak came back it was medium rare but hardly any seasoning or sear on it. By the time the second one came out, my fiancée and I did not even get to eat together because it took so long. The potato wedges were hard and undercooked with his steak as well. Separate from the food, the hotel had what seemed to be workers who were off-shift dressed in going out clothes going in and out of the kitchen and at the hostess desk being loud and inconsiderate of those dining. That, coupled with the fact that the restaurant is not in a private area, was extremely distracting and doesn't fit the bill for an eating experience that is supposed to be more high end. Overall the cost of dining here was absolutely not worth the food quality or the ambiance which was super disappointing. Picture is of the crème brûlée and espresso martini which were both good.
This was my first time coming here for brunch! I highly recommend making a reservation. Chez Ami is located on the first floor of the Curtiss Hotel. You can park on the street but I just parked in the garage across the street for $4. Our waiter David was very nice! I ordered the crab benedict and it was soooo good! The eggs were poached to perfection and the crab was delicious! The portions were decent for the price. My friends and I also got a mimosa pitcher to share and it wasn't bad! It was $15. Overall, I would definitely come back!!!!
We came here to enjoy a drink at the revolving bar after dinner elsewhere. They have such a unique seasonal drink menu. They also have elaborate mocktails with quality ingredients. I've noticed a lot of that in Ontario, especially Toronto, even at chains, but it's not really a thing in the States. Kudos. My husband had a s'mores martini with stoli vanilla vodka, creme de cacao, and chocolate liquor - complete with a big marshmallow and graham cracker chocolate rim. So good. I had something called a Fireside. With ingredients like Grey Goose vodka, pomegranate liquor, simple syrup, maraschino liquor, triple sec, sweet vermouth, and angostura bitters, I couldn't understand why it was called 'Fireside' but it sounded yummy. Then I tasted it. All those fruity ingredients, and it tastes like a more refined fireball. What witchcraft is this? Angostura bitters can have a hint of cinnamon. I guess it came from that. It tasted magical at any rate. Just an enchanting mix of flavors with a hint of spice. Great service. The only downside is the seats are secured to the floor. My husband and I felt very far away from each other. The lounge upstairs has the same menu. Downstairs for business, upstairs for pleasure?
Stopped in for a drink. The bartender was nice but very slow. Drinks were ok. The espresso martini was fine.
This was my first time eating at Chez Ami. From other reviews, I had high expectations and they didn't disappoint. We had ordered our cocktails at the bar, just prior to our reservation time. The bartender did a great job preparing them. He was very methodical and mixed one cocktail at a time, which is probably why they turned out so perfect. I like my Martinis up. I don't know how he did it but it was the coldest Martini I have ever had. My guess is he chilled the glass with a shot of liquid nitrogen. It was great. After being seated for dinner and reviewing the menu, I ordered French Onion Soup as a starter. The soup tasted very good. The only thing that was odd about it was that there was some sort of breadcrumb/grated cheese mixture on top of the melted cheese that although tasty, had a weird mouth feel. I would still order it again. The rest of my meal was fine. I had short ribs for my entree and bread pudding for dessert. Only thing I didn't care for is that the bread pudding had a wood smoke taste. It may have been baked in a wood fired oven. I don't mind smoked savory food but I'd rather not have smoke flavored desserts. It was a very enjoyable meal that was made even better by great conversations with friends. However, next time I will order the chocolate cake for dessert. The diner at the next table was raving about it.
One of the most beautiful buildings downtown! Appetizers were phenomenal and so was dinner! Desserts delicious as well! Loved the shuffle board upstairs and all the decorations!
I came here with my sister and her boyfriend, a little unsure of what to expect. I ordered the Goose in the Garden drink because it sounded refreshing and citrusy, but it legit tasted exactly like a watermelon jolly rancher. Maybe that sounds like a treat to you! If so, I highly recommend. I didn't hate it, I just don't think I'd order it again. We love a charcuterie board, so we got a small meat only board. It came with three meats, some bread, and a few other condiments and nuts. I wish so badly that the meats tasted better, but they were slimy and had very little flavor. It seemed like maybe they had been pre-plated and sitting in the fridge for a while. I ordered the scallops with chorizo on top, over some kind of tasty puree with apple slices. WOWWW. This was really tremendous. I don't think I've ever eaten scallops that perfectly cooked before, and I've definitely never eaten a chorizo crumble like that. The salty/sweet flavors were absolutely divine. This dish will bring me back, for sure. We finished dinner with a vanilla bean panna cotta for dessert, and much like the meats, it just didn't have great flavor or texture. Pretty bland unless we scooped up a bunch of the peaches that were on top. But those scallops though *chefs kiss*.
Came here to celebrate my mom's birthday. We were really impressed with the building decor and our waitress was very attentive too. Drinks - wide variety of wines ($9/glass and up), cocktail menu ($10 and up), and good selection of draft and bottle beer ($5 and up). All of the drinks were good but were very slow to come out. Food - my sister ordered the steak and pepper pizza and let me have a slice and it was AMAZING! It had a very thin crust, delicious toppings under a bed of cheesy cheese, mmmmMMM! I ordered a small sized pasta from the specials menu (shredded chicken a la vodka) which was also very tasty. And even though it was the small size, I came home with leftovers. My mom ordered a steak with a side of brussel sprouts and bacon after reading a rave review on the sprouts. Unfortunately they were pretty under cooked but the waitress did a great job getting my mom a replacement side dish. Other than the amount of flies (which were starting to get out of hand) the atmosphere was really nice and we all enjoyed our meals for the most part. The rotating bar is neat too, it's so slow you may not even realize it's moving.
Enjoyed a nice stay at the Curtiss hotel and got to enjoy some fine dining at Chez Ami. Some delicious seafood pasta in a nice white sauce with fresh chunks of lobster meat and jumbo shrimp. Other dish was a ravioli in a nice butter sauce with bacon and walnuts, unique and different. Great service and an interesting drink menu make this a place you have to try
2 months ago
Everything g about it was outstanding. It is a very classy place with one of the most great looking circular bars anywhere. The bartender was as beautiful as she was kind and attentive. The food was fabulous! read more
3 months ago
Take advantage of their BOGO lunches during the week . Best value in downtown . We were celebrating a co-workers retirement. The steak pizza I ordered was 2 meals . The atmosphere is great . One time, I even saw Boy George at the circular bar . If it's good enough for the celebrities , it's good enough for me. read more
We had a great dinner before a show at Shea's and I recommend doing the same if you're looking for a delicious dinner before a show. Pro tip is they even give you a discount by showing your show ticket so why not give it a try! Our server was the best and made the night better with his wine recommendations. The food was really good and we loved the squash spinach and cheese appetizer too! read more
1 year ago
Beyond delicious. Still dreaming about my meal from Chez Ami during my stay at the Curtiss Hotel. The pistachio rack of lamb was absolutely out of this world and the steak was just as comparable. The atmosphere was welcoming and servers went above and beyond to ensure our meal was on par. read more
10 months ago
2 years ago
We came back for our 6th Valentines celebration and it doesn't disappoint. One of the best restaurants in Buffalo. The Lobster Bisque was amazing and had some much lobster! Our server was super friendly and helpful when I was trying to pick my items. It's a small dining area but they do have an outdoor heated covered area. It's not too busy either which is nice to have a private moment. read more
3 years ago
Been here a couple of times for happy hour, but finally went for a proper meal. I took advantage of their Buy One, Get One Free lunch special, which comes with the caveat of the second meal is covered only up to $15 (nothing is 15 dollar except the salads). So you will still spend a few dollars extra with the special. Still a great deal to get a meal for later or if grabbing lunch with someone downtown. I opted for the Chez Burger and Pulled Pork Sandwich (for later). The burger was 8oz Chuck/Ribeye Blend Angus with Fig Jam, Garlic Aoli on a Brioche bun. It came with a side of fries and was delicious! I highly recommend the burger. I took a bite of the pulled pork to try it while it was freshly served it was alright. It had a bit of a different taste to it that I'm used to with pulled pork, but that could have been due to the Citrus Coleslaw served on the sandwich. Overall it was a solid dining experience and I enjoyed my meal at the revolving bar, which is always a enjoyable time. read more
2 years ago
3 years ago
I will start by saying the positives driving some rating- our server was amazing. I can't recall his name (young kid with glasses) but he was so great and friendly and this doesn't reflect him. Additionally the appetizers we had were delicious- the burnt ends and the bread with the fig butter. But then it went downhill. We had to send back a steak for being well done when the request was medium rare. When the next steak came back it was medium rare but hardly any seasoning or sear on it. By the time the second one came out, my fiancée and I did not even get to eat together because it took so long. The potato wedges were hard and undercooked with his steak as well. Separate from the food, the hotel had what seemed to be workers who were off-shift dressed in going out clothes going in and out of the kitchen and at the hostess desk being loud and inconsiderate of those dining. That, coupled with the fact that the restaurant is not in a private area, was extremely distracting and doesn't fit the bill for an eating experience that is supposed to be more high end. Overall the cost of dining here was absolutely not worth the food quality or the ambiance which was super disappointing. Picture is of the crème brûlée and espresso martini which were both good. read more
This was my first time coming here for brunch! I highly recommend making a reservation. Chez Ami is located on the first floor of the Curtiss Hotel. You can park on the street but I just parked in the garage across the street for $4. Our waiter David was very nice! I ordered the crab benedict and it was soooo good! The eggs were poached to perfection and the crab was delicious! The portions were decent for the price. My friends and I also got a mimosa pitcher to share and it wasn't bad! It was $15. Overall, I would definitely come back!!!! read more
We came here to enjoy a drink at the revolving bar after dinner elsewhere. They have such a unique seasonal drink menu. They also have elaborate mocktails with quality ingredients. I've noticed a lot of that in Ontario, especially Toronto, even at chains, but it's not really a thing in the States. Kudos. My husband had a s'mores martini with stoli vanilla vodka, creme de cacao, and chocolate liquor - complete with a big marshmallow and graham cracker chocolate rim. So good. I had something called a Fireside. With ingredients like Grey Goose vodka, pomegranate liquor, simple syrup, maraschino liquor, triple sec, sweet vermouth, and angostura bitters, I couldn't understand why it was called 'Fireside' but it sounded yummy. Then I tasted it. All those fruity ingredients, and it tastes like a more refined fireball. What witchcraft is this? Angostura bitters can have a hint of cinnamon. I guess it came from that. It tasted magical at any rate. Just an enchanting mix of flavors with a hint of spice. Great service. The only downside is the seats are secured to the floor. My husband and I felt very far away from each other. The lounge upstairs has the same menu. Downstairs for business, upstairs for pleasure? read more
This was my first time eating at Chez Ami. From other reviews, I had high expectations and they didn't disappoint. We had ordered our cocktails at the bar, just prior to our reservation time. The bartender did a great job preparing them. He was very methodical and mixed one cocktail at a time, which is probably why they turned out so perfect. I like my Martinis up. I don't know how he did it but it was the coldest Martini I have ever had. My guess is he chilled the glass with a shot of liquid nitrogen. It was great. After being seated for dinner and reviewing the menu, I ordered French Onion Soup as a starter. The soup tasted very good. The only thing that was odd about it was that there was some sort of breadcrumb/grated cheese mixture on top of the melted cheese that although tasty, had a weird mouth feel. I would still order it again. The rest of my meal was fine. I had short ribs for my entree and bread pudding for dessert. Only thing I didn't care for is that the bread pudding had a wood smoke taste. It may have been baked in a wood fired oven. I don't mind smoked savory food but I'd rather not have smoke flavored desserts. It was a very enjoyable meal that was made even better by great conversations with friends. However, next time I will order the chocolate cake for dessert. The diner at the next table was raving about it. read more
I came here with my sister and her boyfriend, a little unsure of what to expect. I ordered the Goose in the Garden drink because it sounded refreshing and citrusy, but it legit tasted exactly like a watermelon jolly rancher. Maybe that sounds like a treat to you! If so, I highly recommend. I didn't hate it, I just don't think I'd order it again. We love a charcuterie board, so we got a small meat only board. It came with three meats, some bread, and a few other condiments and nuts. I wish so badly that the meats tasted better, but they were slimy and had very little flavor. It seemed like maybe they had been pre-plated and sitting in the fridge for a while. I ordered the scallops with chorizo on top, over some kind of tasty puree with apple slices. WOWWW. This was really tremendous. I don't think I've ever eaten scallops that perfectly cooked before, and I've definitely never eaten a chorizo crumble like that. The salty/sweet flavors were absolutely divine. This dish will bring me back, for sure. We finished dinner with a vanilla bean panna cotta for dessert, and much like the meats, it just didn't have great flavor or texture. Pretty bland unless we scooped up a bunch of the peaches that were on top. But those scallops though *chefs kiss*. read more
Came here to celebrate my mom's birthday. We were really impressed with the building decor and our waitress was very attentive too. Drinks - wide variety of wines ($9/glass and up), cocktail menu ($10 and up), and good selection of draft and bottle beer ($5 and up). All of the drinks were good but were very slow to come out. Food - my sister ordered the steak and pepper pizza and let me have a slice and it was AMAZING! It had a very thin crust, delicious toppings under a bed of cheesy cheese, mmmmMMM! I ordered a small sized pasta from the specials menu (shredded chicken a la vodka) which was also very tasty. And even though it was the small size, I came home with leftovers. My mom ordered a steak with a side of brussel sprouts and bacon after reading a rave review on the sprouts. Unfortunately they were pretty under cooked but the waitress did a great job getting my mom a replacement side dish. Other than the amount of flies (which were starting to get out of hand) the atmosphere was really nice and we all enjoyed our meals for the most part. The rotating bar is neat too, it's so slow you may not even realize it's moving. read more
Enjoyed a nice stay at the Curtiss hotel and got to enjoy some fine dining at Chez Ami. Some delicious seafood pasta in a nice white sauce with fresh chunks of lobster meat and jumbo shrimp. Other dish was a ravioli in a nice butter sauce with bacon and walnuts, unique and different. Great service and an interesting drink menu make this a place you have to try read more
4 years ago
The ambiance is upscale and ritzy. Our waitress was super nice but she was running around the whole place. It looked like they a little discombobulated. Our food took about an hour to come out so if I had somewhere to be I would have been a little annoyed but everything was delicious! The creme brulee was an amazing way to end the meal! read more
A few weeks back I had dinner at Chez Ami for the very first time to celebrate my girlfriend (Tianna C) graduating college. Her family came up to visit and this restaurant was the perfect place to enjoy everyone's final night of the weekend. This restaurant is located inside of the Curtiss Hotel and is absolutely beautiful. If you enjoy sitting at the bar then you'll enjoy sitting at a bar that rotates every hour, which is pretty cool if you ask me. The staff was friendly throughout our visit and my only complaint is that you are not allowed to wear a hat in the restaurant, I realize this might be trivial to some but as someone on the autism spectrum my hat is kind of my safety net and a lot changes when it's not on. It's 2019, I think my overpriced Gucci hat qualifies as nice enough for this outdated policy. Onto the food! The menu is pretty large and offers a ton of different burger, pizza, chicken, pasta, salads, and every option in between. I ended up going with the prime rib special that came with vegetables and potatoes. The steak itself was absolutely delicious and I loved the marinade that was on it. The steak was rare (just how I like it), juicy, and full of flavour. The potatoes were pretty standard and the same can go for the vegetables, but neither of those things were what I was really interested in. Overall, the staff was great, the food was delicious, the restaurant was beautiful, and even though I strongly dislike certain policy's, I did enjoy my night at Chez Ami. If you want a nice dinner downtown, this place will certainly take care of you. read more
6 years ago
We had a lovely ladies night at Chez Ami. It's fun that you can come to dinner, and then migrate to the rotating bar (which was not rotating for some reason Friday ) and/or take the elevators to the rooftop. The meal was very the good, one start lost because for the price I really expected to be wow'd - and I just wasn't. I had the bass and It was delicious, but just not anything special. The decor is fun and flashy, and the service was top notch. I might go back but it would probably be for snacks and drinks rather than a sit down meal. I can spend less than that for much for much better meals in Buffalo. read more
We went here as a group of 4 for a birthday brunch on a Sunday. The inside of the restaurant is beautiful. I had reservations and we were sat right away. We started with some cocktails. At first the waitress told us some of the cocktails weren't available but then we were told they did have all the ingredients so all were available. I ordered the Butterfly Effect with citrus vodka, butterfly pea flower tea, and a few other ingredients. 2 other cocktails were ordered and a pitcher of grapefruit mimosas. When drinks were delivered I knew mine wasn't correct as it looked like a coffee drink. The waitress corrected quickly and my correct drink was absolutely beautiful, bright purple, and it tasted good as well. The grapefruit mimosas were good too. I had the crab benedict for my meal. The eggs were perfectly cooked, there was a fair amount of crab and the hollandaise was good and did not overpower the dish. The crispy potatoes that came with the meal were delicious. Everyone enjoyed their meals. One in the party had the steak and eggs and the meal was huge and they said the steak was perfectly seasoned and cooked. Our waitress was pleasant and the right amount of attentive. Overall brunch was great and I would recommend a visit. read more
8 years ago
Monthly Brunch .... We decided to try out this place for our monthly meet and we were not very excited about the experience. We had a waitress who wasn't familiar with the menu and ordering became a bit of a challenge, because she had to keep going to ask the kitchen questions. The menu was a bit limited, especially if you aren't an egg eater like myself. I opted for the brunch burger and fries. The fries came out nearly burned. The mimosas are B1G1 but they are a bit over priced as the same for the other items The kitchen closes at 2 and it seemed that no one was really interested in making sure we were happy, but more eager to get through the service and leave us to be ... We ended up going to the bar after and had a good time talking and laughing. This is a beautiful place the ambiance is great. But the service and food was just ok read more
Headed to brunch for some girl time and a chance to dress up some. Parking was free and easy. The menu was limited but that's good or bad depending on what kind of person you are. The cranberry mimosa pitcher was a great value and was surprisingly better than its typical orange counterpart I chose the avocado toast with poached eggs. It was good ,the salad that accompanied it needed a sweeter dressing to balance the meal. The girls said the omelette and French toast were good but nothing special. read more
2 years ago
We ate here a few weeks back as part of the staycation package and although the meal was fine, I have to admit I was overall a little disappointed. As part of the staycation package you get three courses from a greatly reduced menu - a soup/salad course, and entree, and a desert. We ended up ordering the bread along with it (and honestly this light have been the best part of the meal). I had the caeser, steak frites, and creme brulee. The caeser was pretty dry and came with fish on top, I ended up going through the motions and eating about half the salad. The bread however was fantastic. Fresh, warm, with lots of salted butter. The steak that came out was practically still alive on my plate and sitting on a thick bed of bearnaise sauce. The problem here was that the steak had no real flavor, I'm not even sure they seasoned it and the sauce was pretty much the only thing I could taste (since every piece was sitting in it, it was unavoidable at that point). I really wanted to enjoy the steak but it tasted like hot lemon meat. The creme brulee was also really excellent, one of the better ones I've ever tasted. Overall I ended up enjoying about half the meal, unfortunately it was the wrong half. Had the steak been better I would have been happy to add some more stars to the review. read more
5 years ago
Exceptional service by the bartender, Corey! The revolving bar was a great experience. The food was tasteful and flavorful. The music was great for the atmosphere. read more
I got an email advertising their takeout Easter Brunch and was very intrigued by the pricing. There were several choices and we got the 2-4 people for $30 and then added on kielbasa and Sauerkraut for an additional $20 to enjoy tomorrow on Dyngus Day. I called a few days before to order ahead and gave my credit card information over the phone for contactless payment. We were able to pick the time we wanted to pick it up. We pulled into the circular drive and called to say we were there, and they brought it right out to the car within minutes. We picked the breakfast pizza, frittata, root vegetables and potatoes, vegetables, pastries/muffins and very berry pie. Everything was delicious. We did have to heat it up when we got home because we live about 25min from downtown but that's to be expected. There were 2 of us eating it and we have plenty of leftovers, half of everything including the pizza. The pastries and pie tasted homemade and not store bought. I would definitely do the takeout brunch again, there were other restaurants I saw that were more expensive. read more
This was the first place we went to when patio dining became allowed to celebrate my bf's birthday which was earlier in the week. The menu was small, but offered something for everyone. The tables were spaced appropriately and I was very comfortable with the wait staff's sanitary guidelines they were following. My bf got the filet which was served with mashed potatoes and asparagus. It had an incredible bacon jam over the top. He is typically more of a ribeye guy, but said the filet was excellent. None of the entrees were calling to me, so I ordered the summer salad and the crab and avocado toast appetizer. Both were delicious. The salad was refreshing and the avocado toast had four large pieces that were very filling. It was served mixed with a harissa aioli which gave it the slightest kick. I would definitely order it again! read more
I've been here 4 or 5 times and I've been pleased every time. This last visit was with some friends. We all ordered off the special staycation menu. I always get the fall salad which consists of mixed greens, fresh apple slices, craisins, pecans, blue cheese and citrus vinaigrette. I love the sweet and savory. For dinner I ordered the boneless short rib with polenta. It was so huge that I couldn't finish it all, I wanted to save room for dessert which is my favorite. The apple almond bread pudding with a side of vanilla gelato drizzled with caramel... delicious! The next morning we met for breakfast at the restaurant. It was buffet style, however, I was pleased to see a made to order omelet station set up! My omelette was delicious, it was the best part of breakfast. They were also kind enough to bring out some almond milk for me. The only downside was they ran out of croissants. read more
5 years ago
My wife and I went out for dinner and loved it! The atmosphere was great and so was our waiter! He did a great job of taking care of us. We never felt rushed. Ever course was paced out perfectly. Don't listen to the complaints about a small menu, that's fine dining! Appetizer: who would ever think a vegetable like carrots would make a good appetizer? They were so good! And the bread is made there every day and they even have their own sweet butter that goes with it! Main Dish: My wife's scallops were very good with apples, celery and chorizo. My ribeye was very good with a tasty steak sauce and fried potatoes! Dessert: our server asked if we would wait for our coffee as he dumped what was sitting and he made it fresh for us! The desserts were different but very good because they were so light. They satisfied your sweet tooth without making you feel bloated and over stuffed, lol. We got the flourless chocolate cake and an almond raspberry cake. Both served with a scoop of sorbet! Would highly recommend and my wife and I will definitely come back! read more
I was a little skeptical because of the mixed reviews but I'm glad we tried this place. Service was good. The food was great. We both really enjoyed our salmon dishes. The beet sauce and beets on the side were delicious and accompanied the salmon well. I wasn't a fan of the martini I had. The waitresses replaced it with a Tito's on the rocks which was a $13 (pretty overpriced). Overall, the food was great, the atmosphere is elegant, and the vibes are good so will be back. Tip: you get a free birthday entree! We came here for my birthday and my meal was free. Definitely can't beat that especially for such a nice restaurant. read more
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More info about Chez Ami
210 Franklin St
Buffalo, NY 14202
Columbus Park, Downtown
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(716) 842-6800
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https://curtisshotel.com/chez-ami/
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Ask the Community - Chez Ami
The site suggests a"upscale casual" for dress code does that mean jeans with a sweater and nice shoes is ok? For men?
Yes. There was a wide range of dress. That would be acceptable.
Anyone know if they have gluten free options? Rolls or pizza?
Hi I'm not positive. However, I can tell you that the food in general was very over priced and overrated . There are many other very good places in Buffalo that you should go before there.…
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