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    Two Nines Kitchen and Bar

    3.9 (16 reviews)
    Open • 11:30 am - 10:00 pm

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    Guinness burger with homemade potato chips
    Margery Z.

    There was a "burger of the week" on the menu. It was a Guinness burger. Two large burger patties with a chocolate Guinness reduction, sautéd onions, shredded cabbage and a generous amount of melted cheese. It is served with a large side of homemade potato chips. Sides can be changed for a up-charge. The burger was very good, as were the chips. Since Two Nines actual restaurant opens at 4PM, we ate in the same room where the golfers are hitting golf balls. We were the only diners. It is surprisingly not loud in the golf area. My only negative is that the chairs are metal patio chairs, no cushions. It's a hard sit for a meal!

    Frans D.

    Two Nines is the bar-restaurant connected to the Dome. It opens at 4pm, we were there for lunch. No problem, you can enjoy the same food, seated in the Dome, while watching golfers hitting buckets full of golf balls. It surprises me how little you hear from the golf part. This time the special burger was a Guinness one. Double patties with melted cheese, shredded cabbage and a chocolate Guinness reduction, all covered with sautéed onions. It comes with a large portion of home made chips. Other sides are an options for an up charge. The burger was very good and so were the chips. We were with a group of 9 and even though we saw nobody having food, it took a while before we got our food. Tip: put some cushions on the chairs. Those metal patio chairs are hard.

    'Caesar Salad with Grilled Chicken'. I asked for a dressing on the side. Fresh, crispy Romaine, shaved Parmesan, perfectly grilled chicken.
    Anna W.

    Eat, drink and hit the ball. This would be the best scenario. Even if golf is not your thing, the Two Nines Kitchen and Bar can still be a good place to visit. Mondays, they host DJ Trivia Night with "Burger & Brew" for only fifteen dollars. It's definitely a good way to attract customers. Live music on Tuesdays and Fridays also sounds like a nice addition to the summertime options in the area. We stopped in during our lunch break, not knowing what to expect. The main dining room was spacious and neat. It was almost 100 degrees Fahrenheit "real feel" temp outside, the climate inside was refreshing and comfortable. We were the only customers at the time, not to mention the couple who left as soon as we arrived. Later, I thought maybe it would be a more unique dining experience if we ate in the dome. Watching people practicing their golf might have been interesting. The smell inside the facility wasn't very appetizing. It reminded me a bit of the environment of a public swimming pool. It must be due to the heat and humidity outside and the plastic dome. Anyway, the food we had was standard in a good way. I remember ordering a lot of Caesar Salads in the past. This one was like a time machine that took me back to those days. Adding grilled chicken was a good idea. It was a generous portion of lean meat, perfectly cooked and full of flavor. The Fish and Chips was also a good choice. The potatoes were excellent, hot and crispy. The 'Hot Banana Pepper Dip' was mild, but it was super cheesy and it came with decent house made chips. We enjoyed our food. Everyone who took care of us was very friendly. They definitely wanted us to feel welcome.

    Burger on lettuce w tots
    Nikki G.

    Try this place out!! What a fun date night. Hitting balls and grabbing drinks and a bite. That's what we did. The grapefruit old fashioned is great. Smokey and hearty. The tots are crispy and delicious. The burger was juicy. The service was wonderful and everyone was friendly. Get to this place and have a ball.

    Chicken Caesar Wrap
    Maggie H.

    Awesome time had here! Swinging clubs and having drinks is a such a fun combo! Can't wait to come back here!

    Meatless reuben with wedge fries
    Shauna P.

    When we arrived at 1 p.m. on a Thursday, there was a party of four guys just finishing up, but every other table was empty, so we had the place to ourselves. Which is probably why they've changed their hours since then - lunch on Fridays only. Too bad, 'cause we really enjoyed everything. The dining room is contemporary/industrial, very attractive. Our server/bartender was pleasant and super professional, obviously a veteran of the restaurant business. And perceptive. Four women out for lunch? He started separate checks for us without our even having to ask. All our food was very good. My go-to sandwich, a meatless reuben, was great. Just the right amount of cheese, sauerkraut and thousand island, nicely grilled. Marble rye a plus. But the star of the show? Those fries. Wedges with a seasoned coating, crisp outside, tender inside. Perfection.

    Two Nines Kitchen Bar
    Diane H.

    With speedy service and a smile I received my order for an appetizer I got the loaded quesadilla it included chicken and was tasty. For Dinner I got the fish and chips , two pieces of fish that were crispy and also ordered the sweet fries which were drenched in a honey sauce and delicious. They also have a bar if you just want to come in for a beer , Wine, or cocktail. They are located in the dome with plenty of free parking.

    Two Nines Kitchen Bar
    Denise H.

    With fast and friendly service I placed my order for an appetizer of the loaded Quesadilla, it included chicken and was very tender.For dinner I purchased the fish and chips it came with two pieces of fish and wedge fries, I also got an order of the sweet fries which had the honey poured on top and were very tasty.There is a full service bar to grab a cocktail. They are located in the dome with free parking in their lot.

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    Robert B.

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    Robert B.

    Looking forward to having you back again Maggie!

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    Linguine's Italian Restaurant

    Linguine's Italian Restaurant

    3.2(124 reviews)
    1.0 mi
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    Took my son here after we did our back-to-school shopping and it did not disappoint…read more First thing first, staff was wonderful. I called ahead and the lady who answered the phone was super nice, our waitress was really nice, another waitress I passed in the hall complimented my dress. Great service goes a long way with me and these ladies nailed it! The menu was a little limited and definitely lived up to its name: Linguines! I was hopeful for an arancini app but no such luck. It's ok though... I wasn't sure if there was complimentary bread so I did order the garlic bread ... well there is complimentary bread and butter, which was good, but no regrets on the garlic bread. It was good and my son really loved it! I don't normally order a garlic bread for this reason (comp bread plus garlic bread is too much bread) so it was a nice change of pace you could say! The drink situation was a little odd ... I only drink water for the most part ... sometimes a cocktail but I was with my son and didn't want to have a drink and they will give you soup with your entree ONLY IF you get a paid beverage. You can't have the soup with your entree if you only drink water. THEN we find out no refills on paid drinks. I am glad the waitress at least told us that, but it seems odd and kind of cheap of a restaurant to not give refills. Also weird to only give soup to those who don't drink water. I've never seen a restaurant do this. But the food was plenty so it's fine. My son did get a beverage that wasn't water, so he was able to get his soup. My son ordered the Alfredo and got the Italian wedding soup with it. I got the house made manicotti with meatballs. We enjoyed everything. I didn't love the meatballs but I am so picky about meatballs I wouldn't judge my review on that. If you're a texture person, they are firm meatballs. Me and my son both tried each others food and enjoyed. Our leftovers were gone a few hours later. Again, good service, and enjoyed the fresh air on the patio. Parking lot has no shortage of space and is easily handicap accessible with a ramp. You can sit indoor, outdoor, or at the bar. You can order takeout or delivery too.

    Food was very good. I had the veal Milanese and a cup of soup. My partner a pasta dish which he…read moresaid was very good too. Service was very good too. We sat outside on the patio. They only serve wine and beer. We would have preferred a full service bar. We wanted to order a stuffed artichoke and were told they would not be ready for 40 minutes. It was 5:30. The restaurant closes at 8:30.

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    Linguine's Italian Restaurant
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    Back of menu

    Moor Pat - Cubano roll

    Moor Pat

    4.4(143 reviews)
    2.9 mi
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    Ambiance 5/5 - divey, fun, charming. I liked the woodsy and dark interior, the graffiti covered…read morewalls with beer labels. There is an outdoor patio to enjoy during warm weather, which I will be sure to check out again this summer. Village of Williamsville favorite and I'm glad I finally tried it. Food 4/5- it's not a place that you come for dinner. But if you'd like to have a side with your beer or cider, there are a few selections. I ordered from the daily special menu a grilled cheese sandwich with buffalo chicken inside with chips $5.00 not bad. You really come here for the alcoholic drink so keep that in mind. I had a glass of white wine since I'm not a beer drinker. Service 5/5- bartender was friendly and took our orders right away.

    Got here late on a Friday night. Was hungry for some food. Wings in particular. They were the only…read moreones open up late, near the airport, that could satisfy my taste. Unfortunately a few minutes after I landed, they closed the kitchen. I think it was about 1030 which sucked. So instead we snagged a drink. We had a gin and sprite, a wayward lane fine print ale, and an IPA which was okay. I forgot the name of it. Small place to sit inside. Maybe good for 30 people. Decent amount outside maybe 20. So it's not a huge plane but the noise coming from it was loud and so it had pretty decent energy. There was also an intense game of cornhole happening as well.

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    Grezi - Almond lemon cake

    Grezi

    4.1(103 reviews)
    4.7 mi

    Came in for brunch on Saturday. Cute vibe. LOVE they have a parking lot in the back. The service…read morewas excellent. Everyone was so pleasant and attentive. The food matched the service. It was very good! Can't wait come back and try lunch and dinner. But this review on brunch. Of course started with a Guava Bellini, yum! The table had, blueberry poppyseed pancakes, French toast, bacon, The OG which was eggs, sausage/bacon with breakfast potatoes, and Creole biscuits and gravy. This is what I ordered it was jalapeno cheddar cornbread biscuit, chorizo gravy over eggs, which I don't eat so I held this off, BUT I added fried chicken breast. This plate of food was so delicious! I could of used some more heat, BUT the flavor was amazing. The fried chicken was juicy and crispy with great flavor. They cook the bacon crispy! The French toast was very good as well. Everyone at the table was pleased. We were celebrating a birthday so they gave us a choice of a dessert. We went with the lemon almond cake, and OMG it was delicious. Came out very warm and topped with poached pears, it was delicious!

    What a wonderful experience we just had at this charming establishment on Main Street in Amherst,…read moreNew York. The cuisine was exquisite; creative, bold. Warm onion bread with salted butter brought to the table immediately. My companion's pork Milanese was a generous cut topped with arugula and dandelion greens, vinaigrette and grated cheese, all served in a delicately flavored vodka sauce. My brown buttered scallops were served in a butternut squash purée with hazelnuts, a touch of Sherry and topped with pickled apple. Lovely. We chose for a side, the crispy brussels sprouts which were sprinkled with grated hazelnuts, served with smoky bacon chunks and drizzled with balsamic vinegar. Perfection. Their selection of wine, beer, and other drinks is small, but well thought out. My companion had a creation called "Common Exponential" which was decidedly orange flavored with cinnamon and cloves. She loved it. For dessert we shared a generous slice of a magnificent lemon - almond cake with poached pears and good coffee, mine with real cream. I was impressed by the quality of the table setting. The La Tavola flatware is beautifully weighted and unmistakably upscale, while the Robert Gordon stoneware has a handsome, handcrafted look that feels both modern and sophisticated. These are small details, perhaps, but they contribute enormously to the sense that Grezi has put real thought into the entire dining experience. The candlelight and single red flower in a bud vase added to the intimacy of the evening. And the service was spectacular. Cynthia and her colleagues made sure that everything was perfect. They came by often enough to make certain we didn't need anything, but not so often as to become annoying. Cynthia was warm and friendly and I can say that all of the staff who came to our table truly seemed to enjoy what they were doing, and that matters to diners who seek a complete culinary experience. We intend to return as often as it takes to sample everything that this exciting Restaurant has to offer.

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    Two Nines Kitchen and Bar - cocktailbars - Updated October 2026

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