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    This Little Pig

    4.1 (370 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 3 months ago

    This Little Pig Photos

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    THIS LITTLE PIG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - This Little Pig

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    Mole pork belly
    Tony C.

    I got the BBQ for 2. This could of fed three people. All were great. The ribs and brisket were delicious, pork had a nice sauce and the fried chicken was one of the best I had in a long time. They are like chicken tendies but way better. Beans were smokey and always good here. Salmon special with avocado crema was tasty. Shrimp vodka was also good. The lobster deviled eggs are worth trying if you see on menu. Burrata was good but needed a few more crostinis. Giant PB cup for desert was so chocolately, so PBery and had a cookie crust. Just absolutely delicious. Elvis cheesecake tastes what you want if you like the combo. They had a hot honey peach which I also was eyeing up. Service great as always.

    This is their four square barbecue sampler
    Steven C.

    First time at this new location since they came from Transit and Main. Now nestled in Clarence Hollow on route five, we were not disappointed with the quality of the food. They have specials almost every day that are worth checking out. The Osso Buco was tender and served on a creative bed of baby lima beans. They have a lot to offer beyond just barbecue. Everyone was satisfied with their meals, and with the service. They have some very interesting beers here, and although they had no hard cider, I was very satisfied with one of their custom creations which had a citrus mango flavor. They automatically add a 25% tip for parties of five or more. This place is a little pricey, but the quality of the food and service will assure a return visit.

    Crispy Brussels Sprouts
    Shauna P.

    I had wanted to come here for quite some time after hearing so many rave reviews of the food. So when our monthly lunch bunch of six women opted for This Little Pig, I was pretty excited. And the food was exceptional! One of our best lunches ever. Which makes me sad. Because we won't be going back. My Crispy Brussels Sprouts were absolutely delicious. Fried sprouts and pecans on a bed of whipped feta, topped with balsamic glaze and chili crunch. So, so good! Raves also for companions' prime rib French dip, turkey & bacon sandwich, smoked wings and sausage sandwich. So if the food was really that good, why won't we be returning? The service. Horrible. Worst ever. Bartender Mike H. waited on us and was rude, condescending and all-around snarky. When asked a question about the roll the sausage sandwich came on, he answered in an unbelievably sarcastic tone. In fact, every inquiry made about a menu item was met with either a roundabout non-answer or that same sarcasm. Completely unacceptable. Despite how much we enjoyed the food, this man ruined the experience for us. From their website: "It is important to Mandy (owner) that you have a warm & welcoming experience with us." Apparently Mike didn't get the memo. Note: I'm catching up on old reviews. This happened a while back and it looks like they're not open for lunch anymore.

    Cocktail
    Andrea W.

    I really enjoyed the menu here! The food was delicious snd the cocktails hit the spot!

    Full rack
    Sonia L.

    Very busy on a Wednesday evening, parking lot was full, we ended up in the public lot across the street. Waited a while here and there, but the food is totally worth it. Hostess suggested we grab a cocktail from the bar while we wait. Bar area was packed. There was no space at the bar without reaching over someone eating dinner, we also noticed an empty couch in the bar area, but a high-top with guests were seated right in front of it, with only about a foot of space to squeeze in behind the person on the couch-side, so we opted to skip drinks and just stood in the hallway between the bar and dining room. We didn't see anywhere to wait that looked like we wouldn't be in the way. Anyway. We really only waited about 20 minutes for a table, which truly is not bad. Once we were seated, we waited a while to place our drink and appetizer (lobster deviled eggs) order. The chef came out and apologized that there was a "mishap with the lobster," and offered shrimp or an extra deviled egg instead. (We speculate that it was a live lobster and it escaped.) We went with the shrimp and it was delicious. Chef came back about 20 minutes later to ask if we'd ordered entrees, we already had, but it became clear there was secondary mishap as we watched him and the server dash past us into the kitchen, and then another apology with our meals after another 15-20 minutes passed. Stuff happens, we get it, let's eat. I loved the fries. My shawarma wrap was delicious and huge, the 2nd half made for great work lunch on Thursday. Hubs got a full rack and said the ribs were great. We ordered a side of collards to share, and they were delicious too. Also, "full rack Wednesdays" are a thing, and maybe why it was so crazy in there that evening. Overall the staff we interacted with were each very friendly, super apologetic- which makes me believe that the mishaps are not the norm, and the food was really good. We'll definitely try again another day, maybe earlier next time.

    Jessica C.

    This place is really cute, it's decorated very chic for a bbq place. Service was nice and fast, I went with 2 other adults and 2 kids. The server let us know they usually don't split the bill if it's over 4 people, but she did for us since it was slow and our first time there. My sister got the lobster deviled eggs it comes with 3 eggs for $16 (5.33/egg), and she got the blue ribbon platter ($20) which she said was very good. My husband got a burger with an egg and bacon on it ($20) he said it was lacking flavor. I ordered the Smokey Mountain Deluxe ($18) the pulled pork was very good and so were their fries. All in all a very cute place to eat but a little pricey for what you get. The platter was the best deal in my opinion.

    House Specialty (lunch)
    H L.

    Food was hot, fresh, and made to order. Lunch service was a bit slow, but the place was busy. What a unique and cozy place, with clean restrooms and an inviting bar.

    BbQ for 2
    Kelly H.

    This is the 2nd time we came here and they do not disappoint. The staff is very friendly and the food is delicious. Only thing I would change.. is that i don't like mustard and the carolina bbq sauce they use on the pulled pork is very mustardy... so I could not eat it. I will have to remember to tell them all sauces on the side next time. The food is definitely worth the price. We got the BBQ for 2... we both were stuffed and it didn't even look like we touched anything. Brought our leftovers home and we have been eating it for 3 days now. Highly recommend this place!

    Mountain dee-luxe (pulled pork with awesome sauce, red onions, and pickles).
    Karla S.

    This restaurant has been on our list for a few years and we finally made it happen! We were in the mood for some barbecue, and this place is like an upscale, casual restaurant that has good bbq but not exclusive. We made reservations on Resy and were seated immediately by the host. Our server was very nice and attentive. The place has a cool vibe to it with plenty of dining seating that commingles also into the bar area. I can see this as a good place to come for a happy hour as they have interesting appetizers and specials. I ordered the pulled pork sandwich which was flavored with their "awesome sauce" and was really delicious! I chose a side of fries which was a cross between chips and fries and were nicely seasoned. My husband got the barbecue board which had perfectly sized amounts of brisket, sausage, ribs, and chicken. He got a side of Mac n' cheese with coleslaw. I tasted each of his portions and he tried my pork and we both loved all the food! We will definitely return to try some of their other menu items. Highly recommend!

    Sydney M.

    I would say this little pig is easily a top 5 restaurant in Buffalo! I have gone to the 1st location many times, but this was my first time at their new location. Right when I stepped inside, the energy and decorations are super unique and cool. I've never been disappointed before with this little pig, and I wasn't when I went to the new location. The food is always a 10/10, and the service is incredible. We even left a card at our table, and our waitress ran it out to us as we were leaving! Definitely would recommend coming here!

    Lobster and shrimp pot pie (New Years special)
    Vicky B.

    Don't let their location in a plaza fool you. The quality of the food here is phenomenal. We came here for New Years Eve and had a good experience. Service was great, and staff was friendly. Everyone in our party ordered the 3 course New Years special. I chose the salad appetizer, lobster and shrimp pot pie entree, and bramble berry crumble for dessert. Everything was delicious, including the complimentary glass of champagne. Overall we had a great experience and I would love to come here again soon.

    Pork shank with red potatoes mash
    Sparkle P.

    A friend wanted to grab a bite to eat, and we decided on this place. I must admit I was a bit surprised at how great the food was. It's a pretty casual place with PLENTY of room to sit and eat. They also have a patio, although the ambiance isn't the best since it overlooks the parking lot. This is a very large place with plenty of seating. The menu is pretty straightforward. I believe the menu changes slightly by the day. There are large tables to accommodate bigger parties, and they also do a happy birthday song. The food was flavorful. The BBQ sauce was delicious. The service was prompt, and the waitress was very helpful. She explained the menu and offered the option for a special. I believe there was a special that included appetizer, dinner, and dessert for one price. The ambiance was great!

    Dining
    Pat M.

    A group of eleven of us went for a Saturday morning brunch. We arrived slightly before the 11am opening time and entered the restaurant from the private parking lot in the rear of the property. The parking required some creativity because we were among the first to arrive and the lot lacked stripping indicating how to park the cars, luckily several staff members were congregated behind the restaurant. They directed how we should park after we parked in an unsatisfactory manner. The rear entrance was wheelchair accessible and led through a vestibule to a rear dining room. A large table had been set for the group as a reservation was made in advance. We were warmly greeted and immediately seated by our server. She proceeded to take drink orders including endless mimosas, an extensive draft beer offering and Bloody Mary's. The drinks were served promptly and all seemed very pleased with their selection. The room was creatively decorated with a smokehouse theme. Food orders were taken promptly including several biscuit and muffin baskets for the table. The biscuits and accompanied butter and jelly were delicious. We were offered the option of using the special Saturday brunch menu or the standard lunch menu. I chose to order from the brunch menu with a brisket eggs Benedict. The food arrived promptly and was well received. My order was interesting as the brisket dominated the hollandaise sauce. The restaurant has a policy of a single check for large parties and accesses a twenty five percent gratuity. Unfortunately the gratuity was not mentioned when the reservation was made , nor was it stated on the menu. One member of the group took offense and an incident which the server handled as best as she could. I would not hesitate to return as it was a fine experience with the exception of the bill incident.

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    1 year ago

    The portion size was way too small for what I paid for. I wrote to the owners about my experience and never heard back.

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    2 years ago

    Chef(owner),amazing,food always changes,mya....bang,great server,ambience,experience,food,GET HERE NOW.

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