Restaurant week participant. Heard this place was expensive so I figured this would be my best bet to come. Such a warm feeling when you walk in. They do take reservations. I ordered the Chicken Milanese. I want to say that I DID enjoy it. But I do want to note that the chicken was a little too thin and crispy. And they put a mound of arugula on top of the chicken that I couldn't even see the dish underneath. Overall, not the best chicken Milanese I've ever had but the overall experience was so great! Rick's lives up to its reputation. I hope to be back again. read more

I first came here over five years ago and had one of the best meals in a restaurant. Then came back two years ago and the food was terrible. I decided to go back last night to see if they had gotten a new chef, and I'm afraid to say the answer was not only did they have the same chef, but the food was even worse than the second time I went. The seafood sampler was the first dish to disappoint. The shrimp wrapped in bacon was overcooked, the crab cakes were undercooked, and the scallops were just plain terrible. The Caesar salad didn't have a REAL Caesar dressing, so I advised the server to take it off the menu altogether. The dressing was watery and tasted bottled, and the salad was wet. My dinner partner's Miso encrusted Salmon was so salty he couldn't eat it, and the rice was severely undercooked. The asparagus were overcooked and bitter as well. My sea bass was okay but tasteless. The lemon risotto had so much lemon in it that it was inedible. If I were paying close to 200 dollars for food and overpriced wine, it would be great, and this place was far from that. Will never eat here again. read more

Ricks is consistently good. It's one of the few places we enjoy seafood and lighter faire like salad along with a cocktail. Servers are always very good and the food comes out very timely. The slovaki salad is so good. The beef version is very tender, the chicken is good too. The crab cakes to share are outstanding. Whatever you get from here, you will thoroughly enjoy. read more

Near Years Eve dinner was Very Good. We ordered off the Holiday menu for something different since we order off their regular menu whenever we dine here and they are always VG. We started with the soup du jour which was Chicken and Artichoke done in a light cream base. VG. Then on to the huge Coconut Shrimp, which we split. Again, VG. Entrees ordered were the Cashew crusted Halibut with Rice and Veggie, and Seafood Risotto (Scallops, Shrimp, Lobsters over Risotto). Both VG. A nice CA Cab eased us through. Dessert? I shouldn't. Really, I shouldn't have. The Chocolate Cheesecake put me over the top, even with coffee to smooth the way. Digestif? It couldn't hurt. Fortunately they had an Amaro which really helped. Wait staff was very attentive and server (Chris) was VG. Only gig I have was the entree plate was very cold which permeated into the meal. I should have alerted the server, not to complain or wish for it to be addressed, only so the kitchen would be aware, but I didn't. If it happens again, I will. Always look forward to visiting Rick's. Slainte read more

Rick's On Main - Seafood Risotto - New American Near Me - East Aurora, New York

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A fun, classy dining experience. I went here this past weekend with my Girlfriend and her parents while I was out visiting her. She kept referring to Rick's as "The House." The restaurant is actually in a house. They tore down a lot of walls, and did some amazing work to make it spacious, but you still can't shake the feeling you're at a dinner party. It really does add to the charm of the place. We called up to find out that they don't take reservations. You can call in and let them know that you're coming. If there is availability you get preference. This put me off at first, but when we got there we were seated right away. They gave us the option of deck seating, but with the beautiful weather, it was a wait. Instead, the hostess took us upstairs. It had beautiful wood floors, open concept dining room, and yet somehow was not too noisy. When the waitress came up, I was surprised to see her in a T-Shirt (with the restaurant logo on it). However, as soon as she started reading off the specials, I felt that they spend an exorbitant amount of time training their staff to be professional and helpful. She had an amazing knowledge of every item on the menu and special list. One of the few faults I found with the night was that the lengthy list of specials combined with really detailed descriptions left my head spinning. For someone without an amazing memory (or much of one), it was a bit too much info. I really wish they would provide a written copy of the special list, rather than relying on the waitresses description and your memory. The menu itself was very short, but diverse. I actually really appreciated this, as it shows they put a lot of effort into perfecting every dish. For an appetizer I got a trio of Artichokes, Olives mixed with Sundried Tomatoes, and Humus served with Pita bread. The Olives, for me, made the item worthwhile. But the Humus and Artichokes, while great, were really just humus and artichokes. Hint: Go for the Seafood Trio instead, its out of this world. Our table ended up ordering the Lobster Pasta, a 16 oz steak and I got the Salmon with Caramelized glaze. The Fish was really fresh, the sauce was great. It was served with a topping fresh Arugula, that mixed perfectly with the fish. The steak, while done simply, was juicy and extremely tasty, though a bit much pepper for my taste. The Lobster Pasta... For having this the place automatically got five stars. The pasta itself was home made, and cooked to perfection. The sauce was, as the waitress said "rich, but not too creamy, its just right". The lobster was just salty enough to stand out in the dish. It even came with quite a lot of Lobster Meat, including three or four claws. Desert came around, and I'm not sure what I was thinking, but suddenly I had an espresso and a huge slice of cheese cake in front of me. Great Cheesecake. I know that the area has a Cheesecake Factory near by, this blows their cheese cake out of the water. Espresso was a great finisher as well. Not to acidic, or thick, just right. To sum this very long review up: The place gets everything just right. This chef owned restaurant is one of my all time favorite places. Somehow, the prices managed not to spiral out of control (10 bucks for appetizers, 20-30 for entres) considering the quality of service and food. Its not cheap, by any standards, but it is comparable to some of the best places in Boston where you could spend twice as much. read more

Rick's is a pretty solid staple of the East Aurora Main Street experience. the food is fantastic and getting a chance to sit on the patio during the summer months to some quality food makes the experience that much better. Now don't get me wrong the food is good, there are some solid items in the menu that will please anyone... The prices for what comes out in the plates is what gets me.. the portions are giant and generally they tend to put as many things on the plate as they can without them being a solid addition. If I'm going to order a $60 steak, then don't just give me a giant steak, take the time and consideration to the sides too. it's not the time to just toss on some over cooked broccoli just because it wasn't the highlight of the dish. Don't let this small thing make you steer clear of Rick's, it's a great place in the EA. just be prepared to sling out little more cash for the portion sizes. read more

Rick's On Main - Bone in ribeye - New American Near Me - East Aurora, New York

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Food was good; service lacked. We arrived around 1 PM on a fairly slow Saturday. After waiting an inordinate and unnecessary amount of time for the hostess to return to her area, we were seated. We ordered and the food arrived in a timely fashion. The hostess was setting tables with a sniffly nose. Seen a few Times wiping her nose with her hand. The other server, Brittany, was taking bites of her own lunch in between serving. Approaching customers and talking with her mouthful is not fitting for a restaurant. I had the steak wrap and my wife had the scallops "catch of the day" salad. Both were scrumptious. read more

hard to review since we didn't actually eat here. in order to celebrate a special occasion we checked on line to make sure they were open and confirmed they served lunch until 2:30. We arrived at 2:05 and no one was near the posted sign "wait to be seated". We stood for about 5 minutes and I poked my head in to the bar room and was asked"can I help you ?" Not friendly- but yet not entirely rude manner. I said yes that we would like to have lunch. I was told rather matter of fact love you that the kitchen was closed- that it closed at 2:15 ( although it was about 2:10). I guess it was the manner that we were treated that I found most upsetting- no apology- no nothing . Won't be returning- ever. read more

Rudest waitress we have ever encountered especially while over paying for subpar food! 3 out of 4 had a horrible meal. Presentation also had much to be desired. I would not recommend! Our Bill was 200.00 for 4 people could have gone to other places and got way better food for a lot less money! When paying our bill with a gift certificate the last straw was the annoyed sigh by the waitress for paying this way! You got a 50.00 cash tip for being MIA and rude throughout the whole meal and then sigh like we should not have been there because we had a gift certificate! We will not return! read more

Great meal. Had the seafood sampler. It was tasty but the crab cakes had a little to much filler and the bacon wrapped shrimp was tiny. The scallops were good. Ordered the special, which was the Kansas City 18oz. steak. It was cooked really well. What really made the night was CONNER the bartender. Super welcoming and made the whole experience memorable. read more

This was actually a really great place to eat. We decided to eat here because we heard this was like the go to place in west Seneca area and I have to say at least in this experience they were right. When we came here at first we had a somewhat negative experience we had to park vey far away like around the corner which I found to be annoying because it was weird I felt like we were walking through someone's back parking lot like trespassing because of the looks We were getting looks that made us feel this way. When we finally arrived in to the restaurant we were met with a very nice hostess who took us to our table which ended up being in the bar because they were so busy. The waiter came right over after we sat down and we ordered drinks. I decided in the chocolate martini and I have k say it was full of alcohol maybe a little two much but for martinis it did its job. I ordered something out of the restaurant weeks menu which was pork chop a giant onion ring, and cooked vegetables the pork chop was amazing. It wasn't to dry which is usually what I get when I get pork chops it tasted amazing they seasoned it perfectly. The onion ring was actually my favorite part of the meal. It was the best onion ring I have ever eaten, for one it was humongous and fried to perfection I probably will go back for just that. The vegetable were okay not my favorite they probably could of been cooked a little while longer. I loved the decor of this place it was a casual yet sophisticated. It had different types of people in here from different social standards but it Seemed all were treated with the same respect so that was great. Price was maybe on the more expensive side but for the quantity of food you receive I think you may not even notice. All in all this was a great place to grab dinner either by yourself with a date or with family it wouldn't matter they an accommodate all it seems. Just be tolerant of parking and you will do fine. read more

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Had probably one of the best meals ever last Saturday. Met friends first for cocktails, bartenders were very attentive to our needs. Drinks were perfect. Could use a different draft beer selection. The pepper dip & seafood sampler appetizers could not have been any better. One of my guests & I had the Sea Bass, all I can say is can't wait to get back and order it again! My other guest had the Kansas City Strip, to which was cooked perfect & seasoned to perfection! Our shared desserts were also amazing. Service was outstanding & when the owner came over to check on our meal & needs was very satisfying. I cannot say enough other than try Rick's out, you won't be disappointed! read more

Met here with some friends on a Saturday night. Best to park across Main behind Vidler's, as the parking behind Rick's is a tight residential area. Reservations are a must, as there is no wait area but a narrow bar with few bar stools. The dining area includes a very dark, steep staircase to the second floor. The ambiance throughout the establishment is quite dark and could even count as romantic if the ambient music wasn't generic top 40 pop. Our waiter was attentive and sophisticated. Our table, I could tell by the legs, was the metal folding conference room type, disguised with several table linens, most too long and fussy. Good salad. Very fresh. Generous small plate. I had the thai mussels. Excellent! Worth visiting at least once in a lifetime. read more

Rick's On Main - Table For Six Saturday at Six - New American Near Me - East Aurora, New York

Always great food and professional staff. But most importantly, their kitchen is latex free they do not use latex gloves in the kitchen. Thank you so much for caring read more

A solid casual fine-dining institution in East Aurora. It's not necessarily a destination restaurant -- there are plenty of good ones to rival it in Buffalo -- but if you're in the area, it's well worth a stop for a glass of wine and some appetizers at the bar, which has its own menu. In this section, which was packed with a gregarious, middle-aged crowd last time we were in, there's a TV so you can catch the game (or you can head to the dining room and catch the setting sun over Main). On my last visit, I went with an adventurous female friend of mine, and we ended up splitting two healthy, light dishes. We tried the citrus salad, which was perfectly refreshing, and distinguished itself with the cucumber "noodles" and generous slices of Parmesan cheese shaved on top. We also tried the halibut cheeks, a.k.a., the freshwater fish world's answer to scallops. These were perfectly done, melt-in-your-mouth tasty, and wrapped in a blanket of buttery tomatoes and capers. We didn't try the wine, but there were plenty of options by the glass, and our waiter, thankfully, didn't push us to eat any more than we did. Which was a good thing, as a few other calorie-packed options called, like the hot banana pepper dip and espresso-encrusted steak. Ah well: next time! For savory stuff and an easy, sociable evening scene, Rick's on Main does the trick. A great way to wrap up the day in East Aurora. read more

Rick's On Main - Bar at Rick's - New American Near Me - East Aurora, New York

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I have tried Rick's three times for dinner, I really want to enjoy this restaurant but I have honestly never had a great experience here. The food is always a disappointment, steaks undercooked, food is too salty, risotto is dry and the fish is over cooked. The absolute worse part is the service, each time we have visited the service is horrible. We have had servers be outright rude, servers be lazy - we had to ask what the specials were, after a meal is served they disappear, only to return 15 minutes AFTER we finish our meal. No one likes to sit at dinner with food and drinks done for fifteen minutes and wait for the server to return. If a server is overwhelmed then he/she needs to ask for help. They are overpriced, I do not mind paying for a great meal but the food and service need to be excellent for a fish dinner special (bass) to cost $50. The only thing I can honestly compliment are the cocktails, which were well made. read more

Had a WONDERFUL lunch there today! I had the special - pan seared scallops over a Caesar Salad ( a little twist on Caesar...there were red onions and tomato in it). It was scrumptious! My friend had the Roast beef rollup with the weck crust, and she thoroughly enjoyed it along with her side of choice - the tomato mozerella basil salad. Our waitress, Kristie, was wonderful and very helpful. I have eaten here several times in the past several years, and have never been disappointed! read more

Wonderful! We came here for a later lighter dinner - 9pm on a Thursday summer evening. The menu's seemingly expensive but what we got was very affordable, delicious and we left stuffed. We opted to sit outside though it was get colder as it got later...but their beautiful outdoor porch called to us. We got a cup of stuffed cabbage and rice soup (there's meat in it), a glass of red wine and two salads, all for $50 including tip. But first...they bring you bread. The garlic ciabatta rolls and fresh chive butter are reason enough to try this place. The salads were so fresh, I was in heaven. From the walnut crusted goat cheese on one salad to the amazing fresh beets and perfectly cooked thin asparagus on another it was perfection. And again, we were stuffed. Nick was a great waiter too! I would definitely go back for lunch too - they have different menus for both lunch and dinner. And fyi, street parking was easy! read more

When I want a good steak dinner, Rick's on Main is a go to place. Never disappointed! It has a nice atmosphere and the service is always great. Plus for fine dining they even have outside seating. read more

Used to love this place but it is changing in the wrong direction. Not what it used to be. The good news is you can easily find a seat at the bar or get a table on a friday night. But there ares reason for that. No more bar menu. You can get an over cooked burger - but its not on the menu, The Bartenders are a bit "loud" and tend to listen in and even join in conversations. A bunch of us have noticed watered down alcohol. I recommend you stick to wine or bottled beer. There are some bright spots on the wait staff but the food quality and selection is greatly diminished. How many years are you going to keep the $40 lacquered salmon on the list? Lots and lots of pasta (cheap) one pan based dishes. The creativity is just about gone- Instead of offering a fish fry during lent they want you to buy the $48 sea bass. Yeah, and almost no one is "local" anymore and it shows. - if you want to use their upstairs room for an event like shower or meeting - they charge $5k for the space!! The "experience" value is gone. Sorry, not rushing back for a $14 wedge salad. My last few trips to Ricks makes we want to stay at home. :( read more

Not only is this place a perfect simple but eloquent little spot in the East Aurora, their service is impeccable, food prices are Beyond reasonable for the dish size and delicious various menu items. Not to mention the new owners that took over are very easy to look at. Mike abs mike are to handsome young hardworking men keeping up the legacy of ricks on main. If you're looking for an amazing experience, with friends family or that special person in your life- Ricks on main will not disappoint. 11/10 highly recommend. read more

You need to chop and throw in a healthy amount of banana peppers when you make the banana pepper dip served in a bread bowl Not throw three rings cut in half and hidden in there Or just call it cheese dip read more

Last Thursday, 1/13/23 was my 3rd time eating here. I've loved this restaurant in my past visits! However, after having the creamy Gorgonzola fettuccine with steak, I got food poisoning! Was up barfing all night. Kitchen & management, please examine your food protection procedures. Really ruined the following day (although all better 2 days later). read more

Our experience at Rick's was excellent! Their kids meal had good choices, and their regular menu was excellent. Service was great. We called ahead because we had some questions and they were all set for our whole group- including 3 kids. We also took the time to explore the whole building because it was our first time here, and we were impressed with how many different rooms for meetings or parties they had to offer. The only downside was that it was raining and we didn't have a chance to fully experience the deck. Highly recommend Rick's On Main! read more

Rick's On Main - New American Near Me - East Aurora, New York

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Nice atmosphere. Service quite good. Limited menu. Dining areas small rooms very loud. Very poor seating. We believe that your table location in a restaurant helps define the experience. Last 2 times we were seated in corner locations stuck in cubby hole. I don't believe the restaurant staff understands that. They take offense when u ask to be seated at a specific table. To be clear we dine at several locations. We ask for specific tables when reservations are made. We are are always accommodated. Not so much here. read more

Wonderful experience as we celebrated our 33rd anniversary at Ricks on the patio! They did an awesome jobb read more

Rick's On Main - What a wonderful group who got us at a table for our 33rd wedding anniversary and bought us wonderful martinis! - New American Near Me - East Aurora, New York

Excellent spot for a late lunch and a drink. Good bar with awesome bartenders - great place to chat with fellow patrons!

Terrific experience and 5-star food. Owner was a pleasure to meet as well. Looking forward to our next night out at Ricks On Main.

Ricks was attractive and friendly. The food was good. However everything from the blue cheese wedge was smothered in stuff. The creator or the salad must detest lettuce and tomato because it was coated in not only blue cheese dressing, but French, and a balsamic drizzle. Leaving a purple lake on the plate. Lol. My husband got the haddock. Smothered in mushrooms, breadcrumbs, some kind of relish maybe, shoestring onion rings. Ffs. I asked him what was on it and he said, what wasn't!? Hahaha Friendly staff. Comfortable. read more

Great patio, even better service. The food was exceptional. We brought our kids but I wouldn't in the future. They had a good kids menu but it just wasn't a kid friendly atmosphere. Wine selection was excellent as well as the seafood. read more

Rick's On Main - New American Near Me - East Aurora, New York

I don't get the hype- it's just ok. Ive been here a couple times before. Parking sucks. There's nothing there leading you to believe this is somewhere special. Hostess looked like she walked in from a yoga glass. She scowled as we walked in and said did you call ahead? Sorry to annoy you, and here is some black cohosh for your mood swings. Food is heavy and doesn't lend to any exciting preparations, or any new gourmet tastes. Prices are exorbitant. $11.95 for a beet salad. I had to peel the leaves off the thick stems- I was quite annoyed and should have sent it back or flying. What it does have are big tables for family events such as a birthday or anniversary- those are harder to find in Buffalo. Owners: I'll give you my money but give me some service and ambiance and a more modern, healthier menu. read more

I'm sorry to report that for me, Rick's lost a star. Not because of the food, it's stellar. Rather due to shabby treatment by...the hostess and her attitude. The Golden Rule of the restaurant business is to treat everyone as if it is their ONE and ONLY night of the YEAR they are eating out. Each customer chose YOUR restaurant. Treat them the best and most hospitable way you can, make it a great night to remember. We made reservations two weeks in advance, mentioned we'd prefer the patio. We arrived for our special occasion and were told there were no tables available on the patio, you cannot reserve seating on the patio and I'll show you to your table. We were seated at a small table for the size of our party of four and next to a larger (and louder) party. There was no way I was going to sit inside on this beautiful summer evening. We traipsed back to where we came from and Madam Hostess suggested we wait at the bar for 20 minutes. We schlepped over there where we awkwardly stood around. I told the members of my party we are going somewhere else (and I meant it, I felt like our money was not as green as the next person's) when lo! and behold, Madam fetched us to say that TWO tables JUST opened up. Now, I am no mathematician, but I counted SEVEN open tables. SEVEN. If they do not take reservations, who were these 7 tables waiting for? We were seated not at our choice of a table, but a corner one under a speaker. This treatment jaded me for the rest of the evening, and if not for the other members of my party, I would have hiked in a heartbeat before sitting down at the first undesirable table. It overshadowed not only the occasion we were celebrating, but the good food as well. I have no intention on returning to Rick's on Main. read more

I was really impressed with Rick's! Visited on a Friday afternoon with my mom, sister, and Mimi. I was suspicious of the reputation - sometimes I feel as though EA folks think every place in EA is great. Well this one really is! I had a salad that was on special - full of all sorts of wonderful things like cheese and steak and tomatoes and other beautiful bright vegetables. But what I thought added the extra star was the thoughtfulness of the chef in adding some roasted red potatoes to the salad plate. Not only were they delicious, but they made the salad a complete meal, the one reason I am always reluctant to order one. Croutons, I argue, should not be factored into a balanced salad. The rest of the fam ordered a mix of sandwiches and soup, and everyone ate every last bite. The service was friendly and professional and the interior was bright and cozy. Believe the hype - Rick's on Main was well worth the stop! read more

Rick's reputation precedes it and for good reason. We were seated in the bar area at a high top which was the perfect atmosphere. Bustling and not too stuffy. Service was friendly, prompt and professional. We did not try any appetizers or dessert but the entrees were fantastic. I went with a filet mignon. Great portion and very tender. Although it was definitely rare rather than my ordered med-rare, I enjoyed every bite. The cajun butter seasoning was delicious, as were the flavorful sides of baby red potatoes and squash/zucchini. Although everything was delicious, I'm not sure it warranted the price tag (my filet came to about $40). I've had steaks that were just as good for a much lower price. And let's be real: it's pretty easy to make a steak taste good when you add butter! read more

I have been here a couple times. Parking is horrid! Hours of operation are so strange. The hostess is the worst I have ever encountered. No eye, contact the universal smile was traded for a snide inquisition of "did you call ahead". I can forgive all that, but the food was average. Two apps we ordered were both soaking in a pond of goop. The children's portions were gigantic. I would expect healthier choices and portion control, they provided neither. The petite filet was simply average, grilled perfectly presented average. The best part was the waitress and drinks made by the bartender. read more

I will still give this place 5 for overall performance. Minor, stupid issues. Acoustics are not great here. It's an older home in EA. Last night the noise level was super loud or my ears are saying- WAY TOO MANY CONCERTS!!. Food was good, as always. My exception is the stuffed hot peppers. Not good. Cell wall compromised which means they were soggy and most likely pre-frozen. Portobello Fries- YES!! Everything else...yes. Hubby got the steak...a major Ribeye. Perfectly done with Horseradish spuds!! I grow this weed and can't get enough of it! Down side...noise. Also floor vibration, which sounds weird. read more

As someone much more inclined to visit a bar than a bistro, choosing to dine at Rick's on Main had more to do with the context of the evening than the content of my character. But it was Valentine's Day, so we both wanted to go somewhere a little nicer. We sat down and looked at the wine list. The first thing my girlfriend asked when the waiter came over was if the wine we wanted was oaked or unoaked, which I am thankful for because I would've asked if it was white or red. Without missing a beat, the waiter gave us a satisfactory answer: unoaked. His quick answer was only the first example of the excellent service we received throughout the night. We ordered a Caesar Salad to split, and the waiter asked if we wanted fresh anchovies on top. My girlfriend looked at me as if "no" was an option. Of course you get fresh anchovies on top of a Caesar. What do you think this is? If you are out to dinner and they are kind enough to offer you fresh anchovies on a Caesar, you absolutely say yes. For my entree I ordered the Chipotle Chicken Fettuccine, which despite sounding like one of the more low-brow, Guy Fieri-like items on the menu, was delicious. The spice of the pasta worked amazingly well with the goat cheese that was very generously heaped on top. The chicken breast was cooked as well as chicken breast can be cooked, and though I normally don't care for mushrooms, they tasted great in the pesto, white wine, and sun-dried tomato cream sauce. My girlfriend pointed out that it would have paired better with a red wine, and I agreed. And I wasn't just saying that to sound like I knew what I was talking about; the thing about great food and great wine and great service is that the confluence of the three makes you a much smarter diner. With that said, we stayed out until almost 5 a.m. and when we got back I ate the leftover pasta with my fingers. It was a great night! read more

Rick's on Main is definitely the best spot for elevated dining in East Aurora. Whether your going for lunch or dinner the food will impress. However, be prepared to see high prices. Rick's is even a bit more expensive then your typical fine dining but nonetheless gives you consistency in great food. read more

Good food ,good times just go you will have fun . Walk down main street take in the sights , great in summer .

I suppose one's impression of a restaurant rests squarely on the quality of the first meal one has there. This was my first visit to Rick's and it was a fantastic experience. I was referred by the nice lady at Vidler's. They have a thoughtful menu with fresh offerings. I also appreciate that they offer a variety of items to suit your appetite. I ordered the crab cakes. You must know that it is my mission in life to find the perfect crab cake. I have sampled them from coast to coast. Rick's is now on my list of top 5! The crab cake is filled with fresh crab (only complaint: leave some of the crab intact. Must we always shred the heck out of it?) The cake was breaded in a light panko-like crust and delicately brown. The two crab cakes rest atop a rich combination of two sauces. A heavier thousand island/caper type dressing topped with a sweet and sour sauce. A beauty to behold to both the eyes and palette and perfect for a light summer meal. I also watched as dishes were being delivered to other tables. The scallops looked beautiful and the sandwiches were sturdy. I cannot wait until business takes me to E. Aurora again. I look forward to working my way through the menu. read more