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    D-Tour Bar & Grill

    4.1 (75 reviews)
    Thu • 4:00 pm - 1:45 am (Next day)
    Fri • 4:00 pm - 1:45 am (Next day)
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    D Tour Buttermilk Fried Chicken Sandwich
    Susan N.

    I was really excited to try this place out but overall, I was not very impressed. I was made aware that this place was considered "classy," but the ambience felt really casual and laid back. I came with a few girl friends for dinner one night. The menu was really limited. The waiter also told us that tacos were only served on Tuesdays which was a bummer so I settled for the chicken sandwich. The sandwich was okay. I felt that it was overly fried so I wasn't that impressed. The sandwich came with chips and they were soggy. I ordered a Cranberry 75 with my food and it was okay. I also didn't like how they made the food right behind us so we reeked of fried food when we left.

    Steak Tacos off special menu
    Rachel L.

    Went to D Tour before a show at Sheas. Was able to get a reservation for four. We got two appetizers, bruschetta and asparagus fries. Both yummy! Only complaint is I wish the asparagus fries came with a bigger portion. They were SO good! I also got the tacos off the specials menu, and they did not disappoint. This wasn't my first time here and it definitely won't be my last. The ambiance is great too. Very clean and modern with nice seating. Not too loud where you can enjoy a conversation :)

    French Onion Soup!!! Delicious 10 out of 10!!!
    Janice N.

    Cute, quaint and clean!! Food was absolutely delicious and staff is phenomenal! Great happy hour from 4pm - 7pm...Martini's are on point! They have an early bird dinner special for $25 - soup or salad, choose an entree (nice selection available) and a dessert! They are closed Sunday and Monday. My 1st time visiting Buffalo and most restaurants open at 5pm for dinner. Love D-Tour for being open at 4:00pm!! Check them out if you're in town!!

    Clam's Casino
    Katherine M.

    The food is *phenomenal*, the bartenders are personable, and the drinks are consistently well-made. The bar manager genuinely cares about your experience here and it shows. A gem of a spot in Buffalo!

    Sou P.

    First time trying this place, located on Chippewa downtown Buffalo. Upon walking in, the place had a good buzz (not dead but not too busy either). I ordered a drink; "Tropic like it's hot", which was a coconut drink and very good ($10). As for food, I ordered the bang bang shrimp and wings. The wings were $10/5 wings and had many flavors/heat to select from including a couple of dry rub seasoning. The bang bang shrimp was $13 and surprisingly very big. It came with 6 large colossal shrimp, breaded and fried, and a little sweet. I had 3 of the shrimp and 3 wings. I couldn't even finish my food! My friends also enjoyed their food, so overall, I can attest that we all enjoyed our food and drinks. Would I recommend going there? Yes, that's a nice place to go with your friends or take your date out for a quick drink or bite to eat.

    Niema K.

    Soooooo Taco Tuesday and margaritas was the theme for today's meeting. I recently joined a meet up group and this was to be my first meet up. Walking in I was impressed with the decor. Oooouuuhh it's lovely in here. Art work was scattered around the restaurant, not many pieces but enough for me to admire. I especially liked the piece by our table it was a lady who torso and head you couldn't see. Only her legs and feet, arm and hand were visible as she held her skirt out to the side. . The entire place looked like a piece of art to me. I really enjoy the decor. We sat at the bar initially. The place only had a few other patrons when we arrived about 6:00pm. The had bar only specials as well as the Tuesday specials. We ordered margaritas and beef and chicken tacos. We moved to our seats at the table near where our food was being prepared. Open kitchen concept. It's cute but it was really hot. I had on a hooded sweatshirt and a tee-shirt. I thought it was just me but the others also said it was very hot. That's the only draw back to the design of the place. The tacos were small and reminded me of small plates. One chicken and one beef served on a corn tortilla. The chicken was friid breast pieces and it was freaking delicious. It had shredded lettuce and grape/ cherry tomatoes and shredded cheddar cheese and a little sauce. I'm unsure of what the sauce was. The beef was ... Ummm it was okay. It wasn't nasty it was moist. I did make some embellishment to it that made it taste so much better. The margaritas. Nooo none of us enjoyed them. We all tasted drink mix more than anything. One of the party ordered another in the hopes of a different result. The next was better than the last as liquor was actually tasted but the overall concensus was that we wouldn't order it again on a different day. I would certainly go in the there for the chicken taco. The breading was tasty and it was fried perfectly. Shout out to the chef!! I do want to go back and try out some other foods off the menu. I did have the French fries too. They were good. I love fries and try them at many different places. You wouldn't believe how many places screw up the fries. I would get the fries too again! The bartender was friendly enough I suppose. He was very straightforward and a little pushy but not mean at all. He was attentive enough to our party as he was also serving. There were many people there. We all tipped him seperatly because that's what we do.

    Bruschetta
    Taylor I.

    Okay, let me start with the positives. The food, drinks, and vibe were great. Our service however, was quite terrible. We were barely checked on and waited so long just for drinks and a side of mayonnaise. I get it if you're helping other people, but we sat there and watched our server hit his vape and fold silverware while we waited. I had to get up and approach him to remind him about our side of Mayo and waters. Disappointed because the service took it from 5 stars straight to 3.

    Sesame chicken strips - delish
    Jennifer R.

    I didn't love the name so me reading the book by its cover I almost didn't go.... then I saw all the reviews saying the food was good and that they have a Friday happy hour, so I grabbed some coworkers and we had some food and martinis. The food was delicious and well presented, the martinis were great - IF you love sweet martinis, which i don't. After one fancy one called The Tupper I went to a classic vodka martini, which was perfect. They have a nice small outdoor area that is heated when it's chilly, and inside there is a large bar and a handful of table seats. Their lunch sounded interesting: I forget how many meals they said they have all for $15 or less and in 15 minutes or less. Check them out!

    Jurel H.

    Friday (4/5/19) restaurant week, D-Tour is a place I wanted to try for quite sometime. The decor is beautiful and sets you into a very relaxing state. The building is long with the lovely bar area to your right and the dining tables are to the left. The bar area stretches to the kitchen area that is open to the view of the public. For appetizers we ordered the shrimp crostini. Which is shrimp on a toasted baguette with gorgonzola spread top with a dab of hot sauce. We also had a order of meatballs. Both were good and I would order them again, especially if I was having a few drinks at the bar. For dinner my wife ordered the French pork chop, top with apple chuntney and a side of sweet potato stuffing. I felt her dish was just ok, I would've liked the pork chop to be seasoned a little more, and scrap the sweet potato stuffing. I am not a fan of stove top stuffing, and I felt it was mixed into the sweet potatoes. I ordered the chicken Milanese with arugala, I must say it was good. I really enjoyed the chocolate Martini. Will I come back, yes I would. But I would come for the drinks and order the appetizers.

    Roach on main bar
    Alexia D.

    Bartenders are cool, drinks are cheap.. but this place has roaches and the "security" is obnoxious .

    Tupper martini. So good!
    Kunjané L.

    I've only been here a few times but each time has been great! Most recently I went for happy hour on my birthday and Jasmine and Brett were very attentive and helpful. We had a wonderful evening, the drinks were strong, the apps were delicious (we tried the spinach artichoke dip and meatballs, so good) and the atmosphere was perfect. I may have found my new happy hour spot! Keep up the good work!

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    2 years ago

    The 12 oz. strip Steak, I got a Mdium cooked, was excellent! One of the best I have had and excellent service!

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    2 years ago

    Great food at a very reasonable price- wonderful staff!! One of our favorite spots before Shea's

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    4 years ago

    Used to be the he Atomic, food was good and so was the service. Left a 30% tip. I would recommend checking it out

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    Page 1 of 2

    Ask the Community - D-Tour Bar & Grill

    The Left Bank

    The Left Bank

    4.1(624 reviews)
    1.6 mi•Westside
    •$$$

    Me and my family were out celebrating my Mothers Birthday and it was amazing from the food to the…read moreambiance that provided us with a more intimate settling for a celebration of life. Our waiter was amazing and did a great job despite the size of our party at the time of ordering our entrees.

    There was not one dish I was served that I feel was worth the price…read more We had focaccia and tuna tartare as appetizers. The Margherita focaccia was by far the worst of the night, soggy and flavorless, the focaccia was nothing like a normal one. The tuna had a nice presentation though it was quite mediocre, the rice was hard in some parts and seemed quite old, the tuna itself was fine but the dish as a whole was maybe on par with sushi you'd get at a wegmans. As my entrée I got the carrot papardella, everything seemed overcooked, hardly any lobster and what little was happened to be tough and rather flavorless, of course it was the same with the shrimp and crab. The pasta was overcooked and stuck to itself and the sauce was quite sweet and far too hot, twenty minutes into the meal and it was still steaming, continuing to turn the dish into mush. The meal was for three people and came out to be $240 after tax and tip, the service was nice but considering the praise this restaurant got I'm sure it's went downhill. The highlight of the meal was the complementary bread at the start.

    Photos
    The Left Bank - This was the picture at 5:00, by 5:30 every table was full.

    This was the picture at 5:00, by 5:30 every table was full.

    The Left Bank - Fondue for Two!

    Fondue for Two!

    The Left Bank - Ketel One Cosmopolitan Martini

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    Ketel One Cosmopolitan Martini

    Coco - French onion burger

    Coco

    4.2(447 reviews)
    0.6 mi•Main Street
    •$$

    I went to Coco for my birthday dinner and was pleasantly surprised! Very aesthetically pleasing…read morerestaurant, nicely decorated. Service was very friendly as well. I ordered the Rosemary Frites, which were a delicious appetizer. I had the maple salmon salad as my meal, and it was amazing! The chèvre was so fresh, the greens were great, and the salmon, wow! A delicious meal that I got two meals out of because I took half of it home, as it's a pretty large portion. Originally, I was given the wrong order that I couldn't have due to dietary restrictions, but the waitress was very kind and gave me the correct one, as well as taking it off of my bill. I really appreciated that! We got macarons as dessert and they were super yummy as well. Overall, I really enjoyed my time at Coco, and it will be in my rotation of "special occasion" local restaurants going forwards!

    We were waiting at their door at 4 pm so we were unsurprisingly the only people in the dining room…read moreat first. Our server was very engaging and I liked the large bold wall art. The music was a mix of French and English jazzy music. We stared with a bread basket ($6) and it was cold in the center, probably related to our very early arrival. The wine list had plenty of good choices at normal 10-13 dollar per glass prices. My mushroom pappardelle with chicken was beautiful and a large serving. If we weren't traveling I could have taken home a lunch portion easily. My dining partner had salmon salad and he was deeply pleased with his choice. The salmon looked great and he praised the light hand dressing the salad and loved the well balanced maple flavor. Deserts were both very well done. My flourless chocolate cake was dense, dark and served with a powerful raspberry reduction. The other desert was an apricot cake which was very similar to a sticky toffee pudding with a gentle fruity tang. Really good. Overall I enjoyed our meal here a lot but I could imagine an even better experience. Rather than the very large entrees offered A la carte, I would have enjoyed a more manageable serving of pasta and a side salad or a cup of soup. There were multiple fruit and house flies around where we sat which was unfortunate. For what I think is edging into fine dining. I think the value factor here was ok. Our dinner for 2 with bread, 1 glass of wine each and 2 deserts totaled about 125 with tax before tip.

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    Coco - Coco main dining room

    Coco main dining room

    Coco - Steak frites

    Steak frites

    Coco - Gin and lavender drink

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    Gin and lavender drink

    Britesmith Brewing - Buffalo - Deviled eggs, Brisket, beans and tots!  Best brisket I've ever had!

    Britesmith Brewing - Buffalo

    4.2(39 reviews)
    2.3 mi•Grant Ferry, Westside

    What a very pleasant surprise this place is tucked away on Niagara Street. It is enormous and can…read moreaccommodate huge crowds of people. There are two parking lots so parking was not an issue. There're tables outside, but the patio area is limited, so we sat inside. It is bright, vibrant and had the best vibe! Our server was friendly, professional and helpful. The food was fantastic! I was\nA little skeptical about eating at a micro brewery.Because in my experience , the food is not the main character, the beer is... But here at Britesmith the food room the prize! The portions are generous and the flavor outstanding! The menu is varied and we had a hard time choosing our meals... At one person with us had the Nashville hot chicken.Another person had the bright smith cheese steak and I chose the white pizza... ,we argued about whose meal was better!! I really want to go back because they have a brisket plate that looked so good that I was thinking of ordering it as well as the pizza. We each had half of a meal to take home with us, not because it wasn't delicious , but because it was so generously portioned.

    It's a neat building which is very open. Eveyone was nice…read more We got the chicken wing dip to share, which was not great. The chips were also beginning to be stale so it didn't help. We also got the meat street pizza which was fine. The low rating is mainly due to the prices because how much we paid and what we got was not equivalent at all. The dip was $16 and the pizza $26. Each should have been at least half of that. Overall it was disappointing and overpriced and we won't be returning.

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    Britesmith Brewing - Buffalo - Britesmith Brewing - Buffalo Location

    Britesmith Brewing - Buffalo Location

    Britesmith Brewing - Buffalo - Smoked Turkey B.L.T., $19. Smoked turkey, crispy bacon, swiss cheese, bibb lettuce, tomato, garlic aioli, toasted sesame roll. Delicious!

    Smoked Turkey B.L.T., $19. Smoked turkey, crispy bacon, swiss cheese, bibb lettuce, tomato, garlic aioli, toasted sesame roll. Delicious!

    Britesmith Brewing - Buffalo - Britesmith Brewing - Buffalo Beer Garden on Niagara Street

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    Britesmith Brewing - Buffalo Beer Garden on Niagara Street

    Grezi - Almond lemon cake

    Grezi

    4.1(103 reviews)
    6.8 mi

    Came in for brunch on Saturday. Cute vibe. LOVE they have a parking lot in the back. The service…read morewas excellent. Everyone was so pleasant and attentive. The food matched the service. It was very good! Can't wait come back and try lunch and dinner. But this review on brunch. Of course started with a Guava Bellini, yum! The table had, blueberry poppyseed pancakes, French toast, bacon, The OG which was eggs, sausage/bacon with breakfast potatoes, and Creole biscuits and gravy. This is what I ordered it was jalapeno cheddar cornbread biscuit, chorizo gravy over eggs, which I don't eat so I held this off, BUT I added fried chicken breast. This plate of food was so delicious! I could of used some more heat, BUT the flavor was amazing. The fried chicken was juicy and crispy with great flavor. They cook the bacon crispy! The French toast was very good as well. Everyone at the table was pleased. We were celebrating a birthday so they gave us a choice of a dessert. We went with the lemon almond cake, and OMG it was delicious. Came out very warm and topped with poached pears, it was delicious!

    What a wonderful experience we just had at this charming establishment on Main Street in Amherst,…read moreNew York. The cuisine was exquisite; creative, bold. Warm onion bread with salted butter brought to the table immediately. My companion's pork Milanese was a generous cut topped with arugula and dandelion greens, vinaigrette and grated cheese, all served in a delicately flavored vodka sauce. My brown buttered scallops were served in a butternut squash purée with hazelnuts, a touch of Sherry and topped with pickled apple. Lovely. We chose for a side, the crispy brussels sprouts which were sprinkled with grated hazelnuts, served with smoky bacon chunks and drizzled with balsamic vinegar. Perfection. Their selection of wine, beer, and other drinks is small, but well thought out. My companion had a creation called "Common Exponential" which was decidedly orange flavored with cinnamon and cloves. She loved it. For dessert we shared a generous slice of a magnificent lemon - almond cake with poached pears and good coffee, mine with real cream. I was impressed by the quality of the table setting. The La Tavola flatware is beautifully weighted and unmistakably upscale, while the Robert Gordon stoneware has a handsome, handcrafted look that feels both modern and sophisticated. These are small details, perhaps, but they contribute enormously to the sense that Grezi has put real thought into the entire dining experience. The candlelight and single red flower in a bud vase added to the intimacy of the evening. And the service was spectacular. Cynthia and her colleagues made sure that everything was perfect. They came by often enough to make certain we didn't need anything, but not so often as to become annoying. Cynthia was warm and friendly and I can say that all of the staff who came to our table truly seemed to enjoy what they were doing, and that matters to diners who seek a complete culinary experience. We intend to return as often as it takes to sample everything that this exciting Restaurant has to offer.

    Photos
    Grezi
    Grezi
    Grezi - Octopus appy

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    Octopus appy

    Ballyhoo

    Ballyhoo

    4.3(316 reviews)
    1.2 mi•Cobblestone District, South Buffalo
    •$$

    So many times I have driven by just wondering. I have stepped through other doorways near to…read moreBallyhoo but never considering clombing the stairs to these elevated doors. But tonight, tonight our first choice was closed and our second choice had an hour wait so we did a Yelp search not quite remembering that Ballyhoo was this location that I had passed over and over again. Walk in and you feel Buffalo... the waterfront dockside factory Buffalo and it's a great feeling. This ain't a wear your party dress to kind of bar but you just feel that you are going to enjoy yourself as you sit down at the bar or at the limited seating high tops or along the window side counter seats. An amazing awesome bartender who is playing a fantastic playlist of tunes you settle yourself into a place of comfort looking out at the perfectly framed General Mills plant that is busily filling Buffalo's breathable air with that comforting aroma of Cheerios! Young lady from behind the bar shares a menu and a check list of food ... sausage sandwiches ... soup ... and a few other items. Frankly you won't need more because the food is damn good ... the deep soul vitalization will start to work on you and you'll just want to stay. Get to chatting with the friendly bar keep ... always a good sign ... that music is good and your food arrives one steak and one chicken sausage sandwich both covered in yummy toppings ... chips on the side ... we indulged in LOTS OF PICKLES and based on the recommendation both ordered the black bean "chowder." Sausages were both delicious... the black bean concoction was one of those thick oh so good experiences and the pickles were special (There were lots and we brought them home.). Definitely a place to return to ... that superb barkeep makes apparently every cocktail ever created ... but a nostalgic Buffalo feel ... wondering who sat here through the years. They apparently are packed on Sabres home game nights but do what we did ... choose a slow moving weekday evening when you can watch the sunset formulate through the frame of Ballyhoos window ... watch your steps going home ...

    I love ballyhoo. I am moving away from Buffalo and this will be my final meal. Hot dog I love you…read more Jam drink I love you. Oh sweet Ballyhoo. Reggie Veggie until I pass away. I will come back to Buffalo and this will be my only stop.

    Photos
    Ballyhoo
    Ballyhoo - Short Round

    Short Round

    Ballyhoo - Ice cream sandwich

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    Ice cream sandwich

    D-Tour Bar & Grill - newamerican - Updated October 2026

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