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D-Tour Bar & Grill

4.1 (75 reviews)
Closed • Closed
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D Tour Buttermilk Fried Chicken Sandwich
Susan N.

I was really excited to try this place out but overall, I was not very impressed. I was made aware that this place was considered "classy," but the ambience felt really casual and laid back. I came with a few girl friends for dinner one night. The menu was really limited. The waiter also told us that tacos were only served on Tuesdays which was a bummer so I settled for the chicken sandwich. The sandwich was okay. I felt that it was overly fried so I wasn't that impressed. The sandwich came with chips and they were soggy. I ordered a Cranberry 75 with my food and it was okay. I also didn't like how they made the food right behind us so we reeked of fried food when we left.

Steak Tacos off special menu
Rachel L.

Went to D Tour before a show at Sheas. Was able to get a reservation for four. We got two appetizers, bruschetta and asparagus fries. Both yummy! Only complaint is I wish the asparagus fries came with a bigger portion. They were SO good! I also got the tacos off the specials menu, and they did not disappoint. This wasn't my first time here and it definitely won't be my last. The ambiance is great too. Very clean and modern with nice seating. Not too loud where you can enjoy a conversation :)

French Onion Soup!!! Delicious 10 out of 10!!!
Janice N.

Cute, quaint and clean!! Food was absolutely delicious and staff is phenomenal! Great happy hour from 4pm - 7pm...Martini's are on point! They have an early bird dinner special for $25 - soup or salad, choose an entree (nice selection available) and a dessert! They are closed Sunday and Monday. My 1st time visiting Buffalo and most restaurants open at 5pm for dinner. Love D-Tour for being open at 4:00pm!! Check them out if you're in town!!

Clam's Casino
Katherine M.

The food is *phenomenal*, the bartenders are personable, and the drinks are consistently well-made. The bar manager genuinely cares about your experience here and it shows. A gem of a spot in Buffalo!

Sou P.

First time trying this place, located on Chippewa downtown Buffalo. Upon walking in, the place had a good buzz (not dead but not too busy either). I ordered a drink; "Tropic like it's hot", which was a coconut drink and very good ($10). As for food, I ordered the bang bang shrimp and wings. The wings were $10/5 wings and had many flavors/heat to select from including a couple of dry rub seasoning. The bang bang shrimp was $13 and surprisingly very big. It came with 6 large colossal shrimp, breaded and fried, and a little sweet. I had 3 of the shrimp and 3 wings. I couldn't even finish my food! My friends also enjoyed their food, so overall, I can attest that we all enjoyed our food and drinks. Would I recommend going there? Yes, that's a nice place to go with your friends or take your date out for a quick drink or bite to eat.

Niema K.

Soooooo Taco Tuesday and margaritas was the theme for today's meeting. I recently joined a meet up group and this was to be my first meet up. Walking in I was impressed with the decor. Oooouuuhh it's lovely in here. Art work was scattered around the restaurant, not many pieces but enough for me to admire. I especially liked the piece by our table it was a lady who torso and head you couldn't see. Only her legs and feet, arm and hand were visible as she held her skirt out to the side. . The entire place looked like a piece of art to me. I really enjoy the decor. We sat at the bar initially. The place only had a few other patrons when we arrived about 6:00pm. The had bar only specials as well as the Tuesday specials. We ordered margaritas and beef and chicken tacos. We moved to our seats at the table near where our food was being prepared. Open kitchen concept. It's cute but it was really hot. I had on a hooded sweatshirt and a tee-shirt. I thought it was just me but the others also said it was very hot. That's the only draw back to the design of the place. The tacos were small and reminded me of small plates. One chicken and one beef served on a corn tortilla. The chicken was friid breast pieces and it was freaking delicious. It had shredded lettuce and grape/ cherry tomatoes and shredded cheddar cheese and a little sauce. I'm unsure of what the sauce was. The beef was ... Ummm it was okay. It wasn't nasty it was moist. I did make some embellishment to it that made it taste so much better. The margaritas. Nooo none of us enjoyed them. We all tasted drink mix more than anything. One of the party ordered another in the hopes of a different result. The next was better than the last as liquor was actually tasted but the overall concensus was that we wouldn't order it again on a different day. I would certainly go in the there for the chicken taco. The breading was tasty and it was fried perfectly. Shout out to the chef!! I do want to go back and try out some other foods off the menu. I did have the French fries too. They were good. I love fries and try them at many different places. You wouldn't believe how many places screw up the fries. I would get the fries too again! The bartender was friendly enough I suppose. He was very straightforward and a little pushy but not mean at all. He was attentive enough to our party as he was also serving. There were many people there. We all tipped him seperatly because that's what we do.

Bruschetta
Taylor I.

Okay, let me start with the positives. The food, drinks, and vibe were great. Our service however, was quite terrible. We were barely checked on and waited so long just for drinks and a side of mayonnaise. I get it if you're helping other people, but we sat there and watched our server hit his vape and fold silverware while we waited. I had to get up and approach him to remind him about our side of Mayo and waters. Disappointed because the service took it from 5 stars straight to 3.

Sesame chicken strips - delish
Jennifer R.

I didn't love the name so me reading the book by its cover I almost didn't go.... then I saw all the reviews saying the food was good and that they have a Friday happy hour, so I grabbed some coworkers and we had some food and martinis. The food was delicious and well presented, the martinis were great - IF you love sweet martinis, which i don't. After one fancy one called The Tupper I went to a classic vodka martini, which was perfect. They have a nice small outdoor area that is heated when it's chilly, and inside there is a large bar and a handful of table seats. Their lunch sounded interesting: I forget how many meals they said they have all for $15 or less and in 15 minutes or less. Check them out!

Jurel H.

Friday (4/5/19) restaurant week, D-Tour is a place I wanted to try for quite sometime. The decor is beautiful and sets you into a very relaxing state. The building is long with the lovely bar area to your right and the dining tables are to the left. The bar area stretches to the kitchen area that is open to the view of the public. For appetizers we ordered the shrimp crostini. Which is shrimp on a toasted baguette with gorgonzola spread top with a dab of hot sauce. We also had a order of meatballs. Both were good and I would order them again, especially if I was having a few drinks at the bar. For dinner my wife ordered the French pork chop, top with apple chuntney and a side of sweet potato stuffing. I felt her dish was just ok, I would've liked the pork chop to be seasoned a little more, and scrap the sweet potato stuffing. I am not a fan of stove top stuffing, and I felt it was mixed into the sweet potatoes. I ordered the chicken Milanese with arugala, I must say it was good. I really enjoyed the chocolate Martini. Will I come back, yes I would. But I would come for the drinks and order the appetizers.

Roach on main bar
Alexia D.

Bartenders are cool, drinks are cheap.. but this place has roaches and the "security" is obnoxious .

Tupper martini. So good!
Kunjané L.

I've only been here a few times but each time has been great! Most recently I went for happy hour on my birthday and Jasmine and Brett were very attentive and helpful. We had a wonderful evening, the drinks were strong, the apps were delicious (we tried the spinach artichoke dip and meatballs, so good) and the atmosphere was perfect. I may have found my new happy hour spot! Keep up the good work!

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2 years ago

The 12 oz. strip Steak, I got a Mdium cooked, was excellent! One of the best I have had and excellent service!

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2 years ago

Great food at a very reasonable price- wonderful staff!! One of our favorite spots before Shea's

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4 years ago

Used to be the he Atomic, food was good and so was the service. Left a 30% tip. I would recommend checking it out

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Ask the Community - D-Tour Bar & Grill

Giancarlo’s Sicilian Steakhouse

Giancarlo’s Sicilian Steakhouse

4.2(525 reviews)
7.5 mi
•$$$$
Fine dining
Takes reservations

05/16/2026 We went…read moreto Giancarlo's for a combined graduation celebration for my Son, his girlfriend, and both families. While we were waiting for everyone to arrive, I had a very nice "Old Fashioned". We started with two dozen oysters. We received a couple of bad ones and they were promptly replaced with four new ones. I had the NY Strip and asked for "medium rare". The steak arrived and was perfectly cooked and had a very nice char on it. The steak was very flavorful and juicy. Service was impeccable. The restaurant was laid out nicely and there was plenty of space for our large group. Overall, I would say Giancarlo's will be a must visit, for when I'm in Buffalo.

The ambience is beautiful, the bar is impressive, and the service was excellent. Unfortunately, the…read morefood experience is why I'm giving two stars. My wife and I arrived around 7:00 p.m., and I tried to order the rigatoni alla vodka, but I was told they had already run out of pasta--during dinner hours, which was surprising. I ordered a pizza instead, but it arrived cold and tasted stale. It's disappointing because the atmosphere and service were genuinely great, but the food fell far below expectations. Buffalo has amazing wings, but finding consistently good food and service beyond that continues to be frustrating.

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Giancarlo’s Sicilian Steakhouse - The Florence Dining Room is an elegant setting that is perfect for business meetings and intimate reservations.

The Florence Dining Room is an elegant setting that is perfect for business meetings and intimate reservations.

Giancarlo’s Sicilian Steakhouse
Giancarlo’s Sicilian Steakhouse - The Fresh Oyster Bar

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The Fresh Oyster Bar

Grezi - Almond lemon cake

Grezi

4.1(103 reviews)
6.8 mi

Came in for brunch on Saturday. Cute vibe. LOVE they have a parking lot in the back. The service…read morewas excellent. Everyone was so pleasant and attentive. The food matched the service. It was very good! Can't wait come back and try lunch and dinner. But this review on brunch. Of course started with a Guava Bellini, yum! The table had, blueberry poppyseed pancakes, French toast, bacon, The OG which was eggs, sausage/bacon with breakfast potatoes, and Creole biscuits and gravy. This is what I ordered it was jalapeno cheddar cornbread biscuit, chorizo gravy over eggs, which I don't eat so I held this off, BUT I added fried chicken breast. This plate of food was so delicious! I could of used some more heat, BUT the flavor was amazing. The fried chicken was juicy and crispy with great flavor. They cook the bacon crispy! The French toast was very good as well. Everyone at the table was pleased. We were celebrating a birthday so they gave us a choice of a dessert. We went with the lemon almond cake, and OMG it was delicious. Came out very warm and topped with poached pears, it was delicious!

What a wonderful experience we just had at this charming establishment on Main Street in Amherst,…read moreNew York. The cuisine was exquisite; creative, bold. Warm onion bread with salted butter brought to the table immediately. My companion's pork Milanese was a generous cut topped with arugula and dandelion greens, vinaigrette and grated cheese, all served in a delicately flavored vodka sauce. My brown buttered scallops were served in a butternut squash purée with hazelnuts, a touch of Sherry and topped with pickled apple. Lovely. We chose for a side, the crispy brussels sprouts which were sprinkled with grated hazelnuts, served with smoky bacon chunks and drizzled with balsamic vinegar. Perfection. Their selection of wine, beer, and other drinks is small, but well thought out. My companion had a creation called "Common Exponential" which was decidedly orange flavored with cinnamon and cloves. She loved it. For dessert we shared a generous slice of a magnificent lemon - almond cake with poached pears and good coffee, mine with real cream. I was impressed by the quality of the table setting. The La Tavola flatware is beautifully weighted and unmistakably upscale, while the Robert Gordon stoneware has a handsome, handcrafted look that feels both modern and sophisticated. These are small details, perhaps, but they contribute enormously to the sense that Grezi has put real thought into the entire dining experience. The candlelight and single red flower in a bud vase added to the intimacy of the evening. And the service was spectacular. Cynthia and her colleagues made sure that everything was perfect. They came by often enough to make certain we didn't need anything, but not so often as to become annoying. Cynthia was warm and friendly and I can say that all of the staff who came to our table truly seemed to enjoy what they were doing, and that matters to diners who seek a complete culinary experience. We intend to return as often as it takes to sample everything that this exciting Restaurant has to offer.

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Grezi
Grezi
Grezi - Octopus appy

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Octopus appy

The Left Bank

The Left Bank

4.1(624 reviews)
1.6 mi•Westside
•$$$

Me and my family were out celebrating my Mothers Birthday and it was amazing from the food to the…read moreambiance that provided us with a more intimate settling for a celebration of life. Our waiter was amazing and did a great job despite the size of our party at the time of ordering our entrees.

There was not one dish I was served that I feel was worth the price…read more We had focaccia and tuna tartare as appetizers. The Margherita focaccia was by far the worst of the night, soggy and flavorless, the focaccia was nothing like a normal one. The tuna had a nice presentation though it was quite mediocre, the rice was hard in some parts and seemed quite old, the tuna itself was fine but the dish as a whole was maybe on par with sushi you'd get at a wegmans. As my entrée I got the carrot papardella, everything seemed overcooked, hardly any lobster and what little was happened to be tough and rather flavorless, of course it was the same with the shrimp and crab. The pasta was overcooked and stuck to itself and the sauce was quite sweet and far too hot, twenty minutes into the meal and it was still steaming, continuing to turn the dish into mush. The meal was for three people and came out to be $240 after tax and tip, the service was nice but considering the praise this restaurant got I'm sure it's went downhill. The highlight of the meal was the complementary bread at the start.

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The Left Bank - This was the picture at 5:00, by 5:30 every table was full.

This was the picture at 5:00, by 5:30 every table was full.

The Left Bank - Fondue for Two!

Fondue for Two!

The Left Bank - Ketel One Cosmopolitan Martini

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Ketel One Cosmopolitan Martini

Black & Blue Steak & Crab - Filet Mignon (medium, inside)

Black & Blue Steak & Crab

3.8(404 reviews)
9.4 mi
•$$$

I'm starting with the service, it was amazing. Everyone was very nice, attentive. It was a…read morebeautiful night, and rain came in while dinning and all the servers came table to table making sure no one had windows down. Also, our server over heard us talking about my birthday and was so kind and brought me a slice ok cake with a candle, just so sweet. The food was just as good, except my steak unfortunately. We started the meal with the wagyu meatballs, crab and lobster fondue and pork belly. All three were delicious! The pork belly was my personal favorite It paired so well with the Brussels sprouts slaw and carrot ginger puree. For my meal I got the 10.0z filet with hash browns. Now, yes I am a don't like pink in my steak, so I did order medium well. Unfortunately my steak came well well well over done. One of my friends ordered a medium steak and felt it was over cooked as well. My steak was not edible at all. The hash browns, I thought we're going to be like shredded potatoes, but they were not. The were actually very large fried like loaded potatoes sticks. My problem was they tasted fried in old oil had a bad after taste. For dessert we tried the banana cream trifle, sooo good, along with a slice of molten chocolate bomb cake, YUM! The service, apps and dessert saved the meal for me . I would come back again and try.

Yes, here again in less than a week. We had another New Year's certificate. This time we shared two…read moreappetizers, and walked out very full and satisfied. We ordered the wagyu meatballs and the crab and lobster fondue. The meatballs are served on sticks in a caramelized cream sauce. 4 on the plate. These are elongated meatballs, easily 4 bites or more each. Served nice and hot with plenty of sauce. These are very tasty. The fondue is served with pita chips. It is blue crab, Maine lobster and a Parmigiano-Reggiano cheese fondue. We could not finish the fondue, so we do have a doggy bag!!! The fondue is very good. We liked both. Our waitress was attentive; her assistant was even more so, packing up our leftovers into doggy bag containers.

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Black & Blue Steak & Crab - Black and Blue

Black and Blue

Black & Blue Steak & Crab - Black and Blue Steak and Crab Flourless Cake

Black and Blue Steak and Crab Flourless Cake

Black & Blue Steak & Crab - Black and Blue

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Black and Blue

Hutch's - Monkfish special

Hutch's

4.1(401 reviews)
2.2 mi•Main Street
•$$$

If I could give Hutch's 10 stars, I would! We were referred here and were fortunate to get a…read moremidweek reservation. Melissa, our waitress, was a superstar. She kept our beverages topped off, offered excellent menu recommendations, and made us feel genuinely welcome throughout the evening. Maxwell brought out a wonderful selection of homemade breads, perfect for soaking up every last bit of the incredibly garlicky, delicious escargot. The halibut topped with scallops was outstanding, finished with the most flavorful beurre blanc sauce I've ever tasted. My partner's seared ahi tuna was cooked to absolute perfection. Every dish was beautifully plated and expertly prepared. From the exceptional food and impeccable service to the warm atmosphere and great Buffalo NY location, Hutch's delivered an unforgettable dining experience. It's easily one of my favorite restaurants, and I can't wait to return. What a treat!

First time there: Server : Lindy…read moreBottle of Pontet Teyssier to start Appetizers were Shishito Peppers and Kale Salad Entree We both ordered the Surf and Turf special ($72) Desert: Cookie Cups Food, wine and dessert were all delicious. Shishito peppers and Kale salad are recommended. The entrees were cooked to order perfectly and the popular cookie cups were a great topper with coffee. The only improvement is we were placed in the back room and next time would like to be placed up front. We will be back.

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Hutch's
Hutch's - Shishito peppers. Incredible!

Shishito peppers. Incredible!

Hutch's - Ketel One Pear Martini

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Ketel One Pear Martini

Texas Roadhouse - Texas Roadhouse Cactus Blossom

Texas Roadhouse

3.8(354 reviews)
7.7 mi
•$$

Our monthly "girls gone dining!!l commenced at Texas Roadhouse. Amazingly this was my first visit…read moreto the highly rated restaurant. It was a Thursday evening, & the place was super busy/ a good sign. They do not take reservations, but we were seated after waiting only about 15 minutes. The restaurant is large, rustic, & high energy! Our server placed rolls with cinnamon butter as soon as we were seated. Also a bag of peanuts in the shell/ all complimentary . The rolls were fresh, the butter good, not overly sweet. Our server, Michael arrived & took our orders for drinks. After perusing the menu, I was hankering for ribs, .decided on the half rack, you can choose from an ample list of sides/ 2 per dinner. And there's a special menu offer/ $13.99 dinners, served before 6pm- very budget friendly. My ribs did not disappoint , very tender, falling off the bone, well seasoned.. I ordered a baked potato & fresh veggies/ carrots & broccoli. My friends enjoyed steaks & chicken critters( breaded chicken fingers) the house salad was very generous & looked delicious! I was very happy with my rib dinner/ definitely agreed with all the positive comments I'd read & heard. My only complaint was the loud music/made it somewhat difficult to have a conversation, & the table/ booth for the 4 of us seemed a bit crowded. I'd also suggest giving diners who order ribs, a packet or two of hand wipes.. those sticky yummy ribs were "finger lickin'good!!" The great friendly, prompt service, & very good food certainly was worth the minor issues! I highly recommend Texas Roadhouse & look forward to visiting again

It's Texas Roadhouse! Of course it's going to be amazing…read more We visited this location for the first time while staying at the Seneca Hotel & Casino. It was either that, or we were crossing the border into Canada for dinner lol - there's not much around. Texas Roadhouse did not disappoint. Same amazing bread, margarita, Boyfriend always has some sort of steak with fries and caesar salad and I had the steak salad. Great service! I would absolutely return when in the area.

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Texas Roadhouse - Texas Roadhouse

Texas Roadhouse

Texas Roadhouse - Freshly Baked Buns

Freshly Baked Buns

Texas Roadhouse - Texas Roadhouse

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Texas Roadhouse

D-Tour Bar & Grill - newamerican - Updated October 2026

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