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    Texas Roadhouse

    3.8 (354 reviews)
    ModerateSteakhouses
    Open • 12:00 pm - 11:00 PM
    Updated 1 month ago

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Happy Customers
    Joey R.

    I've been coming to this establishment since I was little. I love Texas Roadhouse! The rolls are always on point and the food is pretty good. My only reason for writing this review if for Alex. He was a trainee waiter and he was phenomenal! Super joyful and on top of his stuff. I asked for extra rolls and boy did he deliver. Basket after basket, not to mention my drink was never empty. Like I said on top of his stuff. Alex man, I wish you the best career and future at the roadhouse. God bless brother

    Ian N.

    Went on Valentine's Day for a late lunch. It was busy but well organized and lots of servers. We had the blooming onion to start and she had the bone in ribeye and I had the rib and ribeye combo. The food was great and the never ending rolls and honey cinnamon butter. Yummy. The restaurant was clean and well organized on such a busy day.

    Texas Roadhouse Complimentary Rolls
    Denise H.

    I started out with the pipping hot rolls and cinnamon butter and peanuts, both complimentary. With fast and friendly service I received the large, crispy and tasty cactus blossom. Next came my sweet potato and grilled salmon entree,again both were hot and very tasty.Lots of choices on the menu, especially for the steak lover,plenty of on-site parking and a quaint bar area to grab a drink and appetizer.

    Portobello Mushroom Chicken and Fish & Chips Dinner
    Ayesha T.

    I love Texas roadhouse. Even if their food likes their dinner rolls with the honey cinnamon butter makes up for it in every way possible. I don't think I've ever went there and left without having two full trays of those rolls. Also the Caesar salad side that comes with the entrées is freaking amazing and possibly the best Caesar salad to exist on earth. that being said the food is OK. The place is clean and the service is amazing and I will keep going back for the dinner rolls and the Caesar salad with the steak fries.

    Mashed potatoes, gravy, and loaded sweet potato
    Sara K.

    I really need to come here more often but it's the wait that deters me and my removal of one star. It's always a wait - but this particular night it was insane. We requested a table an hour and 20 minutes before arrival (estimated wait was an hour and 15 minutes). We weren't actually seated for 2 hours. I wish they would either expand the size or allow reservations. It's a consistent issue. That being said, I was in good company. Four of us sat in a car to avoid the insane crowd waiting to be seated and out of the rain outside. We enjoyed great conversation and laughs that helped the time pass - I wouldn't typically wait so long otherwise. We met 2 other friends inside and we were FINALLY seated. The rolls were bright immediately and were heavenly as usual! Drinks were brought pretty fast. But the food itself was, once again, a LONG wait. Our waitress was thanking us for being so kind (I can only imagine she had dealt with some frustrated people). Again, I was in good company so I didn't mind the wait and we had rolls to hold us over. You can also have a bag of peanuts (no more barrels of peanuts). A friend at the table ordered the fried pickles and shared. They were really yummy, especially with the dip. I personally ordered the critter salad. I got both the Italian dressing and honey mustard ... both were delicious! And it was quite filling - I actually had some left before tapping out! Ambience is casual but busy and loud. It is also a warm and cozy feeling.

    Ranger Meal - Ranger Rib Basket

    My waiting time was as I expected, being 35min-1hr and after a 25 minute drive I had about 16 minutes, on a Friday night, busy as always and relatively nice and lively. My drinks a mocktail and sprite were perfect and both tasty and arrived in a timely manner. My server ally was a sweet and very professional person who would come to check on me every about 10 minutes, I am impressed. My chicken critters tasted lovely however the presentation wasn't the best, but again it was late into the night and it was rather busy. However! My ribs were cold and tasted rather mediocre, but I can excuse it as a simple time mistake in the kitchen. However, ally my server was lovely and kind, her looking at the menu to help me see which option of ribs would cost me less. If I had more money I would have tipped her better.

    Alisha C.

    Underwhelming is an overstatement. Went here a few days ago excited to stop in after not coming for a while. the bread is always so good so I was sooo ready for the full meal. I ordered the portebello mushroom chicken breast with mash and fries (yes double starch). My compadre ordered the fish and chips. Now before you say anything yes we both came to a steak joint to order something other than steak. My dish was salty and pretty basic. Not at all what I expected. Even the mash and fries have had better days. As you can suspect, the fish and chips didn't rank any higher. A true mushy salty disappointment.

    Shrimp dinner, sweet potato, and sides
    Fred R.

    Pickup order this time, the place is always packed. We opted for 1/2 rack of ribs, with sides, shrimp over rice with sides. Plenty of the famous rolls and cinnamon butter. Good food , reasonably priced.

    Cheese burger
    Michele M.

    Time to cash in on Christmas gift cards. Did a pick up order. Ordering on line was easy, and pick up was fast and easy as well. Food order was accurate. We didn't get a steak, but what we got was okay. Nothing awful, nothing great, well except for the rolls and butter! Looking for step above fast food for a good value and great buns, this your spot.

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    5 months ago

    8oz Filet with grilled shrimp hit the spot and a free bag of shelled peanut's for dessert! Highly recommend. Good service also

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    1 year ago

    Food is overall good but the service was really slow. It wasn't a super busy time but it took over 40 min to get the food out.

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    7 months ago

    Service Great! Clean and well lit. Food exceptional! Very good experience. Loved it. Will go again and again

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    8 months ago

    Food was really really good the honey butter rolls are to die for veggies and mashed potatoes super Shrimp and sweet potato was outstanding

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    Page 1 of 9

    Ask the Community - Texas Roadhouse

    What cut of steak is the best for the price?

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    Giancarlo’s Sicilian Steakhouse

    Giancarlo’s Sicilian Steakhouse

    4.2(525 reviews)
    5.5 mi
    •$$$$
    Fine dining
    Takes reservations

    05/16/2026 We went…read moreto Giancarlo's for a combined graduation celebration for my Son, his girlfriend, and both families. While we were waiting for everyone to arrive, I had a very nice "Old Fashioned". We started with two dozen oysters. We received a couple of bad ones and they were promptly replaced with four new ones. I had the NY Strip and asked for "medium rare". The steak arrived and was perfectly cooked and had a very nice char on it. The steak was very flavorful and juicy. Service was impeccable. The restaurant was laid out nicely and there was plenty of space for our large group. Overall, I would say Giancarlo's will be a must visit, for when I'm in Buffalo.

    The ambience is beautiful, the bar is impressive, and the service was excellent. Unfortunately, the…read morefood experience is why I'm giving two stars. My wife and I arrived around 7:00 p.m., and I tried to order the rigatoni alla vodka, but I was told they had already run out of pasta--during dinner hours, which was surprising. I ordered a pizza instead, but it arrived cold and tasted stale. It's disappointing because the atmosphere and service were genuinely great, but the food fell far below expectations. Buffalo has amazing wings, but finding consistently good food and service beyond that continues to be frustrating.

    Photos
    Giancarlo’s Sicilian Steakhouse - The Florence Dining Room is an elegant setting that is perfect for business meetings and intimate reservations.

    The Florence Dining Room is an elegant setting that is perfect for business meetings and intimate reservations.

    Giancarlo’s Sicilian Steakhouse
    Giancarlo’s Sicilian Steakhouse - The Fresh Oyster Bar

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    The Fresh Oyster Bar

    Grezi - Almond lemon cake

    Grezi

    4.1(103 reviews)
    4.6 mi

    Came in for brunch on Saturday. Cute vibe. LOVE they have a parking lot in the back. The service…read morewas excellent. Everyone was so pleasant and attentive. The food matched the service. It was very good! Can't wait come back and try lunch and dinner. But this review on brunch. Of course started with a Guava Bellini, yum! The table had, blueberry poppyseed pancakes, French toast, bacon, The OG which was eggs, sausage/bacon with breakfast potatoes, and Creole biscuits and gravy. This is what I ordered it was jalapeno cheddar cornbread biscuit, chorizo gravy over eggs, which I don't eat so I held this off, BUT I added fried chicken breast. This plate of food was so delicious! I could of used some more heat, BUT the flavor was amazing. The fried chicken was juicy and crispy with great flavor. They cook the bacon crispy! The French toast was very good as well. Everyone at the table was pleased. We were celebrating a birthday so they gave us a choice of a dessert. We went with the lemon almond cake, and OMG it was delicious. Came out very warm and topped with poached pears, it was delicious!

    What a wonderful experience we just had at this charming establishment on Main Street in Amherst,…read moreNew York. The cuisine was exquisite; creative, bold. Warm onion bread with salted butter brought to the table immediately. My companion's pork Milanese was a generous cut topped with arugula and dandelion greens, vinaigrette and grated cheese, all served in a delicately flavored vodka sauce. My brown buttered scallops were served in a butternut squash purée with hazelnuts, a touch of Sherry and topped with pickled apple. Lovely. We chose for a side, the crispy brussels sprouts which were sprinkled with grated hazelnuts, served with smoky bacon chunks and drizzled with balsamic vinegar. Perfection. Their selection of wine, beer, and other drinks is small, but well thought out. My companion had a creation called "Common Exponential" which was decidedly orange flavored with cinnamon and cloves. She loved it. For dessert we shared a generous slice of a magnificent lemon - almond cake with poached pears and good coffee, mine with real cream. I was impressed by the quality of the table setting. The La Tavola flatware is beautifully weighted and unmistakably upscale, while the Robert Gordon stoneware has a handsome, handcrafted look that feels both modern and sophisticated. These are small details, perhaps, but they contribute enormously to the sense that Grezi has put real thought into the entire dining experience. The candlelight and single red flower in a bud vase added to the intimacy of the evening. And the service was spectacular. Cynthia and her colleagues made sure that everything was perfect. They came by often enough to make certain we didn't need anything, but not so often as to become annoying. Cynthia was warm and friendly and I can say that all of the staff who came to our table truly seemed to enjoy what they were doing, and that matters to diners who seek a complete culinary experience. We intend to return as often as it takes to sample everything that this exciting Restaurant has to offer.

    Photos
    Grezi
    Grezi
    Grezi - Octopus appy

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    Octopus appy

    Canal Club 62 - We threw my sister's bridal shower here and had the time of our lives!! Food, service, & ambience were extraordinary!!

    Canal Club 62

    4.0(321 reviews)
    1.9 mi
    •$$

    Was Just there last Tuesday to celebrate a friend's birthday and holy wow it was crowded. Turns out…read morethere was some sort of corporate event thing happening, lots of 20 and 30 somethings wearing name tags snagging food off trays passed by waitstaff. Someone stuck a plate of meatballs in front of my face so of course I took one. Quite tasty. Loved loved loved the eggplant stack appetizer, but be sure to eat it all at the restaurant because it does not reheat nicely when you're home later on. I also had the chicken piccata which was on a bed of couscous and artichokes. Different, but tasty. Needed salt and pepper. My friends ordered some sort of a pasta dish and some sort of a salmon dish. They both liked their food. I tried my friends brussels sprouts and Jesus Christ. They were the best sprouts I've ever had. We did not order dessert because apparently Chef had prepared too many teeny tiny cups of banana pudding for the corporate event, and our server brought a few over for us to sample. How nice. I don't even like banana pudding. But I ate it, because of course I did.

    The food was good and the service was friendly. The cocktails were tasty and creative. It was a…read morevery busy night but I have a difficult time giving canal club more than 3 stars. We had a reservation for 7:30. They took us to a table at 8:00. We got drinks about 8:30 and we didn't get the entrees until 9:30. Knowing that in advance , I would have made reservations at 5:30 so the entrees would have arrived at 8:00. No one bothered to explain the delay. No comp round of drinks or anything was offered to ease the pain. So it kind of put a damper on an otherwise good experience. Another warning. Parking is a nightmare in North Tonawanda which makes me avoid going there very often.

    Photos
    Canal Club 62 - We threw my sister's bridal shower here and had the time of our lives!! Food, service, & ambience were extraordinary!!

    We threw my sister's bridal shower here and had the time of our lives!! Food, service, & ambience were extraordinary!!

    Canal Club 62 - We threw my sister's bridal shower here and had the time of our lives!! Food, service, & ambience were extraordinary!!

    We threw my sister's bridal shower here and had the time of our lives!! Food, service, & ambience were extraordinary!!

    Canal Club 62 - The front entrance

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    The front entrance

    The Griffon Gastropub - Potsticker

    The Griffon Gastropub

    4.5(1.4k reviews)
    9.6 mi
    •$$

    The food was very good. If you are having a kids burger order medium rare if you would like it to…read morebe juicy. Service was amazing and they gave us a special birthday surprise desert.

    Really good bar food! Went in for lunch on a Thursday not crowded at all. We were not returning to…read morework, but still timing of food flowed nicely. I know for lunch you don't want long wait times. Our server was so great. She was very nice, attentive and friendly. Been here and the Lewiston location and always had good food. Still the same. Our food was delicious. Very nice portion sizes as well. We started off with the burnt ends.. YUM. The smoke flavor definitely came through and it came with some pickleld veggies and cucumbers, it was fresh and tasty. I went with the crab and corn chowder with the bourbon jam burger and fries. Also at the table was a basket of fried shrimp, and the chicken waffles. First let me say their seasoned fries are absolutely amazing. Fried perfect and when they call them seasoned, that they are in a great way! My crab and corn chowder was tasty. I could used bit more crab but that didn't take away from it tasting good. My burger was cooked as I liked. I wish the bacon jam to blue cheese ratio were a bit better. I had way more blue cheese than bacon jam so it was a bit over powering to where I couldn't even taste the bacon jam..but again the flavor and cook was great. I didn't taste the other food items but they looked great and who did eat them said they were good

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    The Griffon Gastropub
    The Griffon Gastropub - Fish and chips

    Fish and chips

    The Griffon Gastropub - Hala Wallah

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    Hala Wallah

    Webster's Bistro & Bar - Bread service

    Webster's Bistro & Bar

    4.3(266 reviews)
    2.0 mi
    •$$

    Went to this restaraunt before a show at the Riviera Theater across the street…read more The food is delicious but French wine doesn't travel very well.so was disappointed in that .Service was good. They should put plants or lattice work , easy to do.something along the window as you are just looking out to brick walls,

    This review is being posted to alert other patrons about what they may be walking into at…read moreWebster's. If no one says anything, then other patrons may be left in the same disappointed state we were. It had been multiple years since we last dined at Webster's establishment (until our most recent visit). We are typically regular patrons at the Remington Tavern or Giancarlo's, however we wanted to change up the venue a bit on this occasion. My husband and I had some good friends visiting from out of state on holiday and we chose Webster's to treat them to what we were expecting would be a nice meal and a pleasant evening while they were in town. We ordered a few appetizers to start, which were sadly the best part of the entire meal. We then ordered 3 salads, each of which was a larger disappointment than the next. I think we were charged something around $16 or $17 for a "strawberry and beet salad". It arrived tableside with probably 5 lettuce leaves, 7 strawberry quarters, and some scattered pieces of cut up beets. Our guests who were in town from California even commented about how "measly the salad was in comparison to the nice robust salads that they were used to being served at restaurants in California". So embarrassed!!! I could have got under the table at this point. Let me just start out by saying I have never in my life seen a wedge salad served in the manner that we received at Webster's. The lettuce was grilled to the point that it was soggy - almost like blanched spinach!! Who fully cooks lettuce in a pan? Peculiar for sure! If you're striving to enhance the salad's presentation to achieve a unique aesthetic effect ....make sure the oil in your pan is extremely hot and only hold the romaine heart in the pan for a few seconds to give the lettuce a seared or charred appearance!!! Our salads were served with limp pickled red onion on top of them plopped on a square plate - plain. Nothing else. Dry. When we asked our waitress what was going on she expeditiously removed the salads from our table. Upon her return the salads were appearing as they should be and she commented that the chef "was new and he must have been overly eager to get our food out to us." When our main course came... it just got worse! The plates were ice cold, the vegetables and the potatoes on the plate were ice cold as well as if they had been sitting in the kitchen on some shelf in the corner for a half an hour before they were brought out to our table. The Salmon Wellington was warm, however the puff pastry that surrounded it was so incredibly thick underneath the salmon. I could've used a steak knife to cut through it! To add to the disappointment, the entire dish had zero flavor. No seasoning whatsoever it was completely bland. Dill? Shallots? Garlic? Salt? Pepper? It might've been nice had they diced & sautéed some shallots and mixed them in with the mushroom purée to give the dish enhanced flavor. Or they could've pan seared the salmon for a few seconds in some garlic infused oil - again to add flavor prior to wrapping and baking the puff pastry. One of our guests was so turned off by her salmon entrée she stopped eating her meal and politely asked to have it packaged up to go. She said it was just too much pastry and it was just not what she was expecting as it was too tough to cut through. She later that evening informed us she was taking her salmon dinner home to give to her family's dogs (whom our guests were staying with while in town). Our other guest ordered a simple burger, and from what they had shared.... it was okay. It's a burger, right? Kinda hard to mess that up. Overall, for the 4 of us to eat dinner at Webster's our total bill came to an approximately $350 (including tip). I definitely felt that the quality and presentation of the food was severely lacking. A "chef" is a position that someone should have demonstrated proficiency in before a fine dining establishment with meals at this price point allows them to cook at their restaurant for their patrons. This person should not be a line cook and should be an actual experienced and educated/trained chef! Overall, my husband and I were both disappointed with the quality of the food at Webster's and therefore we WILL NOT be returning in the future. For the number of times that my husband and I have dined at the Remington (as an example) as regular patrons every week practically --- we have NEVER...EVER received a bad meal with them! Never! They are always spot on!! On their "A" game. When you're spending $300 -$400 or more on a single meal (AND A EXPERIENCE) the owner of a restaurant cannot afford to have anything outside perfection leave the kitchen. Period. Negative PR is resounding!!

    Photos
    Webster's Bistro & Bar
    Webster's Bistro & Bar - Frenched Veal Chop Neptune

    Frenched Veal Chop Neptune

    Webster's Bistro & Bar - Heath bar martini

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    Heath bar martini

    Texas Roadhouse - steak - Updated October 2026

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