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    The Phoenix at 269

    4.5 (43 reviews)
    ModerateNew American
    Closed 5:00 pm - 10:00 PM

    The Phoenix at 269 Photos

    Business Info

    THE PHOENIX AT 269 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating

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    Recommended Reviews - The Phoenix at 269

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    gary s.

    We came here for dinner tonight. I ordered the Braised Short Rib Special and my wife had the Greek Salad with Salmon. The short rib dish was the best I have ever had . The Short Rib was perfectly cooked with a delicious gravy. It was served over a generous serving of mash potatoes,roasted carrots, broccoli,onions and other vegetables. My wife also loved her salad. We had the home made spinach bread for an appetizer. Consisted of a roll with grated Parmesan cheese on top with sautéed spinach with a creamy parmigiana cheese inside. Delicious! Service was excellent. Unfortunately, it was a cool evening and we weren't able to sit outside. The inside it really cute with art work from local artists for sale hanging on the walls.

    Chicken Milanese Sandwich
    Jessica P.

    Solid five stars! Food is outstanding - everything we tried was top quality. This food is made with both skill and love. I had the Chicken Milanese sandwich and was blown away at the beautiful flavor combination. Burgers are cooked over a flame and have that perfect char that makes an outstanding burger. Fries are cut in-house. Even the arugula was good (the nice tiny ones that have good flavor, not the huge bitter ones that are thrown on as an after-thought at many places). Key lime pie is excellent (if you have room!). Servers were friendly and helpful, happy to questions about the menu, and quick with water refills (thank you!). There is a small parking lot around back. It was too cold for the patio to be open when I visited but it looks like a great spot when it warms up. The dining room is small and comfortable with local art on the walls and a relaxing vibe. I will very very happily eat here again. The only challenge will be whether to try something else on the delicious-looking menu or getting that amazing sandwich again.

    Dining area
    Jen E.

    We were welcomed warmly immediately upon entering and seated at a nice table in the corner. Specials were posted on the board as well as explained to us by our server. They have beer and some cocktails. We ordered the spinach bread appetizer special which was very good. I ordered a cup of the black bean soup which was much better than I expected. ÀOnly $4 for a cup. My partner and I shared the horseradish salmon which came with wild rice and really good green beans. There was a lot of horseradish, so we took off most of it but it was good. We ended with a homemade piece of key lime pie which was very tart and good. Great place. We came in the winter, but it sounds like they have a really nice patio in the summer. Seems like there were a lot of regulars. There were a lot of people getting the fish fry as we were there on a Friday.

    Chicken Milanese Sandwich
    Eben P.

    We enjoyed this place. We were the only guests on a Tuesday night. They had a nice patio, but it wasn't open. The food was real good. We had the appetizer eggplant stack, I had the chicken Milanese sandwich. The French fry's were legit top 3 on buffalo. Fresh cut, crispy, good flavor. Chicken sandwich was moist with a ton of chicken and nice greens. Chocolate Bundt cake was nice and moist as well. Or server Mia did a good Job. A little out of way location but there is parking next door.

    269 Burger just cheese

    Service, food, and drinks were wonderful! The owner, Dave and the bartender, Dave were very welcoming. We stopped in for drinks and a quick bite to eat before a youth hockey game at Riverside.

    Lemon curd with fresh delicious blueberries and what tastes like home made whipped cream!

    I've been here twice and I give it four and a half stars. The first time was five, the second four. The burger and chicken sandwiches were excellent. My wife's chicken had real balsamic vinegar, which is not the garbage you get at the grocery store. It's also not cheap. Depending on whether it's 100% or a percentage, you're looking at a $50-$150 a bottle. The burgers are cooked over charcoal and you can tell! The bun is very similar to buns we make at home, which makes me suspect they're made in house but I'm unsure. Either way, great quality food! From time to exit is about an hour. I think it took about 30 minutes to get our food and we had a slice of pie/tart too. Quality food takes time but I'll admit the service did feel slow compared to the amount of people we saw. I thought people moved with urgency so I'm not sure exactly why things were slower than I might expect. Just be aware and plan accordingly. So why did my second visit receive four stars? The first time my fries were crisp. The second time my fries were soggy and while my wife may appreciate soggy, I don't. It's usually a sign of oil that is cooking at too low of a temperature, but it can also be that the fries sat around a little too long. My guess would be more of the first as our fries last time managed to stay relatively crispy through the entire meal. Still, the food tastes like quality ingredients are used and nothing was frozen. I still highly recommend and will be back!

    Bang bang shrimp
    Denise L.

    I had a certificate I bought through the radio station before Covid. Of course I didn't use it before we went into lockdown. Then felt bad going to use it after. I went there a few days ago, certificates in hand. Asked to use them (expired) and I was told they'd take them at face value. I was pleased with that, so at least I didn't lose any money. There's inside, outside patio (which looked nice) and bar seating. We sat at the bar. If it was warmer, I definitely would have sat outside. As it was, there were three tables occupied outside and a few inside. They had two beer on tap, an IPA and a lager. I was happy they had at least one IPA. They advertised a watermelon margarita. It looked good with a fresh slice of melon in it. All the alcohol behind the bar looked top shelf. The bar seating had a pleasant atmosphere and comfy stools. We got the bang bang shrimp for an appetizer. There were four nicely sized delicious shrimp. We shared our entrees of a burger and a fish fry. I enjoyed both immensely. The fish was light and crispy cod. It came with Greek pasta salad, fries and freshly prepared coleslaw. I took home fries and a small piece of my fish. Definitely enough food. When we're in the area, we will be back here.

    Traditional Thanksgiving Dinner with a Grapefruit Cosmo.

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    4 years ago

    Food was excellent. Atmosphere great! Drinks awesome! We highly recommend the eggplant layer and the fish fry! Will be back!

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    The Dapper Goose - Charcuterie Board

    The Dapper Goose

    4.5(334 reviews)
    0.4 miBlack Rock
    $$

    On a recent trip to Buffalo we stumbled upon The Dapper Goose and were so impressed. The menu items…read moreare sourced locally and created with thoughtfulness. We both enjoyed our meals, and the atmosphere was very cozy and welcoming. we will definitely be back!

    Some friends, my husband and I came here for dinner a couple weeks back when visiting the area, and…read morefound both hits and misses. The service was very good and it's a cute spot that I'd be willing to come back to. The best thing we had BY FAR were the beef croquettes. These were perfect, and I could have made a meal out of them. They had a tender birria like shredded meat inside with some cheese and probably some potato, I can't even remember but I do remember that everyone loved these. We also ordered asparagus, the Korean Fried Chicken, the shrimp with potatoes (all small plates) and one of my friends ordered the duck entree. My husband and friends had cocktails and mocktails; I didn't order one because they said they had nothing that was sweet. Incidental pet peeve: Saying "all our cocktails are balanced". I get it, you want to brag. But, some of us like things that are sweet, or as in the case of one of my friends, decidedly NOT sweet. If all of your cocktails are balanced the same way, it gives little useful info on what to order. I will respond to this by NOT ordering and sticking to tap water. I'd prefer it if you have a little something sweet and a little something not-sweet on the menu for those of us who don't actually want "perfectly balanced". That said, I did have a sip of the cocktails the others ordered. To my surprise, I liked the Broken Garden Tools. Though it wasn't particularly sweet it was also not super sour/tart and it was refreshing. I *could* have ordered that one, but I never would have known it from the description. I didn't like any of the others I tasted, but I can't remember what those were. Since I don't like whisky and I prefer sweet drinks, don't take this to mean that they don't have good drinks - the others enjoyed theirs, they just weren't to MY taste. Of the other dishes, I liked the cabbage that was on my friend's duck plate (I didn't try the duck). The asparagus was fine. The shrimp and potatoes was ok but not as good as I'd hoped for. And honestly, I didn't love the KFC. It didn't seem to be twice-fried and super crispy like KFC should be, and the sauce to me wasn't balanced between the sweet and spicy flavors I prefer. However, my husband liked it very well. The only other thing I'd caution is to double check ingredients. There was a dish ordered (I can't remember which now, some kind of bread maybe, but not listed as a bruschetta) that said it contained rosemary among other things but did not list basil. We saw no rosemary at all, but a lot of basil, which I can't eat. So I didn't have any. The others shared it. I would have been more disappointed had it been my selection. My friend noted that the server did not ask us about any food allergies, which, if your menu doesn't accurately list its contents, is problematic. Fortunately I know what basil looks like so no harm done. All in all, I would return, get lots of croquettes, order a Broken Garden Tools, and maybe try some other things we didn't get to. But I'd double check all the ingredients.

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    The Dapper Goose - Inside

    Inside

    The Dapper Goose
    The Dapper Goose - Korean Fried Chicken Wings

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    The Left Bank

    The Left Bank

    4.1(619 reviews)
    1.7 miWestside
    $$$

    I came the other day for a Galentine's dinner and wasn't disappointed. This place is a Buffalo…read morestaple and loved by many. It is a top notch restaurant that uses high quality and fresh ingredients and adds gourmet touches that are higher end but still work for the Buffalo crowd. And the portions are usually generous. I like it here but a lot of the menu options don't work for my diet. So when I come it's for someone else's occasion but it's still very much a treat. I will say that the staff is always accommodating and helpful to ensure I find something to eat. Most recently I was able to enjoy a delicious special that was grilled prawns with mescaline and vinaigrette, supremed oranges and grapefruits and artichoke hearts filled with herbed goat cheese. It was delicious and filling enough I was able to eat it as my main. The flavors were unique and blended well together. I was full but it was still light. The herbed goat cheese stuffed artichokes were delicious and a real treat. I'd hope to have them another time. The citrus fruit touches were a nice contrast to the richness of the cheese. If you want a delicious meal and a nice place for a date or girls night definitely check this place out.

    So good! Went here for a Saturday evening birthday dinner. Parking was available right in their…read moreparking lot next to the restaurant. We had a drink at the bar and then we're seated at our table. The waiter was cordial, friendly and informative. We ordered the stuffed mushroom appetizer, the Carrot Papardella, and the Penne w/ grilled steak "au poivre". So good! The bread with the tomato sauce was fresh and the sauce had an amazing flavor. The stuffed mushroom with artichoke stuffing was very rich and flavorful. Lots of stuffing. The Carrot Papardella had large chunks of fresh seafood and great sauce. The penne with steak was very good. The marsala sauce was very rich and filling but flavorful with that sweet marsala wine sauce. Steak was tenderly cooked perfectly. The waiter brought out a great slice of complimentary birthday caramel ganache cake. Great surprise. Our water glasses were never empty, the bread was plentiful and the meal was so tasty, fresh and flavorful. This place has a good amount of seating but reservation recommended for busier times. It's a nice dining room with a bar at the entrance of the restaurant. They have daily specials and rotating dessert specials. Highly recommended and always worth the visit!!

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    The Left Bank - This was the picture at 5:00, by 5:30 every table was full.

    This was the picture at 5:00, by 5:30 every table was full.

    The Left Bank
    The Left Bank - Ketel One Cosmopolitan Martini

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    Ketel One Cosmopolitan Martini

    The Phoenix at 269 - newamerican - Updated May 2026

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