I really feel the service needs a major upgrade. When our server came to us, he really didn't seem like he had time to answer questions about the menu. It was our first time there. There is no drink menu, so when I asked questions about some of the signature cocktails, it was like pulling teeth... and he kept trying to pull himself away while we were asking him questions...it was awkward, and felt like his other tables were more important. There were huge gaps of time when he didn't check in with us, and I'm pretty sure he forgot about us after the check came, because we had to go to the bar to find him and he looked surprised, and I'm pretty sure he muttered "oh shit." I would blast out his name, but he never introduced himself. The food, was decent, but overpriced... I didn't really like the green chili potato thing. The steak and shrimp was good, I liked the red chili sauce. My husband asked for a baked potato and it was cold in the middle. It just wasn't for me, and I hate that we spent $150 for 2 people, at a restaurant we were very unhappy with. Will not be going back. read more

After not having been to Richardson's before they relocated I was less than impressed. I remembered well the prickly pear margarita that was so good and when I tried it again all i could taste was sweet...no tequila. The service was severely lacking. We ordered appetizer and had to ask twice as to where they were.. They also refused to put us on separate checks which most restaurants will do. The busboy was actually more helpful than the waitress. This was actually wasted money as far as I was concerned..The only saving grace were the chili relleno's were pretty good. read more

Always terrific. Loads of energy and the best New Mexican food around. The green mole pork shoulder is ridiculously good, as is the carne adovado. Definitely try to get there for happy hour, great deals on appetizers and drinks. read more

Richardson's is amazing New Mexican food. Michelle, our waitress was very informative and friendly! The portions are huge and delicious. We went for brunch and the menu is full of breakfast items as well as other seafood items. Great mimosas too! read more

This my favorite restaurant in all of Arizona. The staff is always friendly and the food is AMAZING! Such a great place for breakfast, lunch, and dinner. read more

This place is amazing!! Best New Mexican grille around!! Breakfast is our favorite time to go!! Especially on the outside patio!!

Best brunch and always a stop for us when we're in Phoenix. Great New Mexico Chile, both red and green, though I prefer red. Jalapeño hollandaise is soooo good. read more

We were the first 2 people to arrive there last night with reservations for a party of 7. When you first enter, there is no hostess stand. So we waited a couple of minutes before someone finally did ask us if we needed help. We gave them our name and they directed us to a table in a dark room with a step down. The step was very difficult to see in the dark, no light on it at all, and 3 people in our party almost fell. The tables were very low and small. Next to us was a loud group so, not only could we not see in the dark room, we couldn't hear each other talk. When the 5 other people arrived, we ordered appetizers. They barely fit on the small tables. My husband and brother ordered vodka tonics. They were each served a tall glass 3/4 filled with vodka and the tonic was served separately. Some people wouldn't complain about that, but they were both driving. I ordered a chicken dish and the waitress asked if I wanted a chef salad or garden salad. She made it sound like the salad was included so I ordered the garden salad. Turns out it was an extra charge! My brothers dinner was so overcooked, the black food stuck to the bottom of the plate and was not eatable. When he mentioned it, the waitress said its because he didn't want the sauce and the food is cooked on the plate. No apology was made or compensation for the unedible food. At one point my husband went out to the valet parked car to retrieve his cellphone and found the car was unlocked with the window down. Fortunately his phone was still there. Overall the bill for mediocre food and service and poor ambiance was over $200 and definitely not worth it! We would not recommend this restaurant, especially if you are in a group. Service also was slow. We were there in the dark for almost 3 hours. read more

We went to this restaurant for my birthday dinner last week, our first dinner out in over a year because of the pandemic. Made reservations two weeks in advance for 4 adults and 3 children on the patio. When we arrived they tried to seat us inside at a table for four, which we declined. They ended up seating us in a bar area with only low tables made for drinks, because the rest of the place was filled to capacity with no covid restrictions in sight. Our food took over an hour to arrive, appetizers never came, and the kid's pizza didn't show up until the adults were almost finished eating (we fed them off our plates and took the pizza home). We are from New Mexico and were really looking forward to having some good authentic New Mexican food, but were very disappointed in all of our choices. Not New Mexican at all, kind of gourmet trying to be New Mexican, and failing badly. The waiter comped the pizza and appetizers, but the whole night was disappointing. If you are looking for real New Mexican food, don't bother. read more

Food was amazing. I had the tenderloin Benedict with jalapeño hollandaise sauce and my wife had the breakfast burrito. Huge portions and great service. Glad we found this place while we are here on vacation. I definitely recommend stopping here. read more

I agree with everyone on here who said the food is great but management sucks. We went in with a gift card we got for our wedding with the person who gave it to us and other friends. It had never been used and should have had $60 on it--the server came back and said it only had $18 when we were paying the bill. My husband wanted to handle it discretely because we were with a group, so he paid the server and spoke with the "manager" (stupid--he should never have paid until this was resolved). The guy who bought it pulled up his bank statement on his phone to show he paid $60 and we had never been in there--so there was definitely a "mistake" made by the employee who sold it. The manager did not know what to do and said he would talk to their computer guy when he came in later--it's been 5 DAYS now and no resolution, not even a phone call from the manager to let us know he's on it. We have had to call several different managers who all play dumb. I'm sorry, but this is theft--selling an $18 gift card for $60--and poor management for not handling it seriously. Too bad because we had a great brunch but I don't trust the honesty or the competency of people there. DO NOT EVER BUY a gift card from this restaurant. Update: Filed a complaint against this company with BBB and Attorney General's office. read more

Went in on a Sunday night, great looking place and the service was on point. It was a little slow and the bartender chatted with us pretty much the entire time. What was suppose to be dinner and drinks, turned into an all nighter. The food was great, I had the enchilada plate and it was just packed with flavor. I haven't been I awhile but I may return soon and try something else, considering I live in the area there are just so many options that I still want to try around me. read more

Wow. Do not dine here. Please let me list the reasons why... Made a reservation three weeks in advance for a seven top reso for a bunch of Chicago 20 something's in town to go out and have a great night in Phoenix. Our server was non existent throughout our entire dinner... Our plan was to dine... Translation, spend money! No one was served more than one cocktail. When asked what to order, we were answered with; everything is good. We relied on one girl who has been here before to walk us through the menu. Food came out staggered, and when the food arrived, we asked the food runner (who was clearly the rude host with short spiked boy hair) which entree had meat and which had cheese... (We had a vegetarian in the group) she responded with, "I don't know, this is not my job" Okay, really?! As we are all completely done with this place, and parched because our waters hadn't been refilled on the 90 degree patio. I thought that I should just let the manager know about how much money they lost out on, and more importantly how neglectful his sever was. His response; I wish you would have told me earlier so that I could have fixed it. (Mind you, our entrees were still on the table) No, I'm sorry, no, let me send you dessert. No, apology or care for my complaint in anyway.... Talk about one, the server. Two, the host/food runner. Three, the MANAGER... Dropping the ball! Needless to say, we will never be back. We have now wrote this review, so hopefully other people don't go here. And lastly, to whom ever reads this internally. Find a manager who values the customer... And get a training program in place for all your other staff members who interact with the people who pay your bills. read more

Dark lit, copper top bar (I think, it was dark), booze flowing and amazing comfort food makes this place a nice place for Tommy to go! Yeah, third person, so 1990's! Belly up here and get special happy hour prices on drinks and food! I usually stay clear of New Mexican food, but I have been here a couple times now and the flavors are amazing. Green chili, roasted peppers, garlic, smoked meats, fish, oysters, you name it, it's all amped up here. The heat of spice here isn't bad like most New Mexican food so don't be afraid and eliminate choices. Now I know some people aren't fans of the darker atmosphere here, but let your eyes acclimate and you'll see the warm inviting dinning room. Just be sure you don't drop your keys or wallet! JK. This place also has a great outdoor dinning and bar area in between the restaurants. Nice little patio to grab drinks and visit! read more

One hour. That is how long we waited after ordering before we decided we would rather eat anywhere that wasn't here. A crushing, impressively underwhelming experience in lack of service. We arrived and found: Free valet parking? With a teensy parking lot, this works, thank you. A good selection of indoor and outdoor seating? Also a plus. Setting expectations and/or taking care of waiting customers? EPIC FAIL. On a beautiful AZ autumn morning we came here (tho we entered Rockerij). We asked to be re-seated outside because inside of Rockerij is dark as a tomb and had loud conversation-intruding music. We were reseated by the fireplace and a waiter came over shortly to take our order. So far so good...or so we thought. 30 Mins after placing our order, I ask another waiter to check on the status of our food and he cleverly asks about what we ordered (exactly)...so we think it is being taken care of. 40 MINS after placing our order, I have still only had my coffee refilled once...and had to flag down another waiter to inquire about the status of our food again, because our actual waiter is nowhere to be found and the previous "drive-by" waiter never returned. A few mins beyond that, this guy actually comes back and indicates that our order is nearly ready and should only be a few minutes longer. Shortly thereafter OUR waiter stops by with comments of: "I don't know why it's taking so long..." and "I put the ticket in right after I took your order..." So...as a waiter...maybe it might be part of your job to check on the status of an order say...15mins after bringing it by the kitchen? Perchance? What do you think? FIFTEEN (15 == few?) minutes later, we still had no food and I'd had quite enough. Out the door we went. On a comical note: As we were outside (another 5 minute wait because the valet had our car either parked in Egypt somewhere or tandem?) our waiter came out to find us to let us know that our food was ready if we'd like to come back inside? Oh R E A L L Y? The Clue-Delivery Train will be visiting you shortly. Facial cues you may want to look for in the future are: 1) the furrowed eyebrows 2) fuck-you facial expression and 3) curling fists It seems that we are not alone in this. Courtney W.'s review (10/14/12) is representative of what we experienced. I am dumbfounded how they have any good reviews. There must be a serious drought of sit down restaurants in this part of town, because this crap would never fly where I live. I cannot tell you how much I am looking forward to NEVER COMING HERE AGAIN. P.S. They own 3 restaurants apparently: Richardson's, Rokerij, and Dick's Hideaway...all right in the same area (Rokerij and Richardson's being attached). P.P.S. They all serve the same menu. It is NOT amazing. I have previously been to Dick's. Yes, it is good. No my socks did not come flying off. P.P.P.S. ProTip: Drive down to Central Phoenix and go to Durant's, Portland's, Switch, or Fez. All of these places have exemplary service and food to match. read more

First time I went with my wife sat at the bar and had a great experience. Bartender was very attentive and friendly. Drinks were tasty. Bar was crowded too. Food was on point had ceviche app and spilt the surf and turf, they spilt it up with an extra green chile potato and was easily a 4-5 star experience. Btw we just told them we were sharing and they spilt it up nice. Second time, had reservation for 6 for a birthday. We arrived on time and had to wait 45 minutes for our table. Host seemed confused and had no one to go for help. Service was extremely slow food took forever and didn't all come out at once. Server seemed very frustrated. Food was off and seemed like there was a major lack of leadership in the front and back of the house. It's a shame because the flavors are good and group liked the food. We were in the place for 2.5 hours easily. They did comp an appetizer for the wait but someone in our party had complained. Some of the meals are $40+ you expect them to do a little better. I will go back and hoping next time I can upgrade score. read more

Although expectation is the leading cause of disappointment, I'm here to set some expectations. As far as I'm concerned the individuals who rated this place "average" are some average joe's themselves. The ribs appetizer from this place was so tender and seasoned it was as if the me and the animal had shared a previous bond. This is the only place I've been to that the guacamole could be an actual dish in and of itself. The Chimayo Chicken(add Jalepeno hallandaise, you're welcome) was my entree of choice, and as you can tell from everything I've previously written it was knock your socks off and wash them for you; good. If they served the five stars I gave them, I would slap some jalapeño hollandaise on there and call it a meal. Everything had just the right amount of spice to leave even the saltiest of critique's satisfied. read more

Nice to see that some things never change. A friend and I decided to try Richardson's last night after a late meeting since they are open late. We started at Sierra Bonita Grille but they close at 9pm on Monday nights and actually referred us to Richardson's. So we arrived at Richardson's at 9:30pm. Where the hell is the door into the place?!? There were 4 people at the bar. No sign whether we seat ourselves. Finally we got the bartender's attention and he told us to sit anywhere and that yes, the kitchen was open. We sat in a booth. A busboy brought us water. And then we waited....and waited...and waited...and joked about them being soooo busy that no one could help us. Finally, a tall, jet-black haired waitress with a nose piercing that looked like a giant booger hanging in her nostril came to the table. She was a bitch with an attitude and acted extremely annoyed to have to wait on us or answer a single simple question about the appetizer. Again...a bitch. We almost walked at that point. We ordered a draft beer, a glass of reisling, and their whole garlic appetizer that comes with toast points. And then we waited....waited....waited. We never saw the waitress again and the bartender stepped in and waited on us the rest of the night. The food and drinks arrived. All were good. Loved the appetizer. The bill then came. $32 for a glass of cheap wine, a draft beer and an appetizer of a head of roasted garlic, some melted cheese and toast points. Good God. And, let me mention that the air was heavy HEAVY with smoke from the kitchen. We both walked out smelling so strongly of smoke that I showered when I got home to get the smell out of my hair. So....congratulations Richardsons! Even with the change in location you have obviously worked hard to cement your reputation of having the biggest assholes for wait staff. That must take some doing and I applaud your consistency over the years. We will never, ever step foot into Richardson's again. There are far too many better restaurants in Phoenix who actually give a shit that you are there. Can't wait to tell everyone I know, and I'm in public relations, to stay the hell away from this place. read more

Make sure you come hungry, the portions are very large. Also make sure you can handle spice, as the chile packs a punch, much like you would find in New Mexico. The only drawback was that the service was a little slow. Still, it's authentic New Mexico-style food, and it's delicious too. read more

My favorite place in the neighborhood! Be chill when you come here. You can get some food quick but the personality and character of this place is found by taking your time. The food is amazing and cooked with heart over an open flame. Get your sauces Christmas. Always the Duck relleno. The seabass never disappoints. Stafg: Rick, Lauren, Robert, Will always be great for you. Enjoy our neighborhood gem. To all the no talent asshats posting poor reviews about our local favorite, go to taco $mell. Its more in line with your writing skills and taste. read more

OH, RICHARDSONS!!! You broke my heart! After 2 wonderful, memorable "home-run" experiences in the past, I bring my family to share good times and brag on you...and YOU LET ME DOWN...BADLY!! Before arriving in Phoenix this weekend, I learned though that the old Richardsons burned down but another "sister" restaurant "Rokerij" was serving the Richardsons menu. I thought that's cool! I am sorry to say that this time, it was a MAJOR FUMBLE. I don't think a restaurant has ever disappointed me like Richardsons or Rokerij (or whatever they call themselves". I ordered one of their blackboard special entrees of the day: Sea bass encrusted in pine-nuts. The waitress told me I could have either mashed potatoe baked in a half of a jalapeno, or I could have plain mash potatoes. I chose the plain mash potatoes since I cannot eat jalapeno. My husband (who is trying to go vegan) ordered the calamari entree salad. My son ordered the pastole soup and a BBQ chicken pizza. Past 2 experiences at Richardsons: we were always served chips and salsa when we sat down. This time: no chips and salsa. So, we ordered some. we didn't get it for 15 to 20 minutes. (And they charged us.) My son was served his Pastole soup at the same time as the pizza, not ahead of the pizza. That was odd. Then when he started eating the pizza, it was not the pizza he ordered. It was a plain feta cheese pizza, not BBQ chicken. My husband's salad tasted bitter...my husband said he thought the lettuce did not taste fresh. As for MY entree, it was served about 10 minutes AFTER my family received their food. AWKWARD!! My son and husband didn't feel comfortable eating their dinner when I sat there with nothing (except chips). When my entree finally arrived, it had the wrong potato...the one I didn't order...the one with the jalapeno green pepper...not the plain mashed potato. Also, the pine-nut encrusted sea bass didn't look like it had any pine-nuts. I wouldn't have ever guessed that there was a shred of pine nut associated with that fish. So, I inquired and was told that just because it said it was encrusted with pine nuts doesn't mean that it would be covered with pine-nuts...it was supposed to be a "dusting". It was clear by this time,. we were having major problems with our dining experience. I thought, this can't be the same Richardsons I remembered from the past. The waitress was "busy" and my husband went in search of the manager at the front of the restaurant. He was in the middle of explaining the problem to the manager when the phone rang...the manager told my husband he had to take the call and my husband was just left standing there. (Oh, really?? You interrupt a customer standing in front of you telling you about a service issue to take a phone call?) My husband is a good sport and he waited and then continued to expalin the problem. Some minutes later, the manager appeared at our table with the plain mashed potatoes. As he served me the potatoes, he blurted out that "I wasn't really supposed to get a choice of potato in the first place, since I was ordering off the Richardsons menu". (Recall the waitress gave me the option...I didn't ask for the option. I didn't know what menu I was ordering off of...how am I supposed to know?) Is the manager actually telling the customer that she shouldn't have gotten what they offered. (OH REALLY??) My husband explained then that the waitress had offered it. Reply: "She wasn't supposed to." (OH, DEAR! WHAT'S A CUSTOMER SUPPOSED TO DO!) So, in summary: most of what COULD have gone wrong at Richardsons DID: 1) Chips and salsa (I guess not offered to patrons complimentary anymore). We requested them and were charged the $5...alright, I can pay for the chips. It's just odd they don't offfer this anymore. AND why did it take 20 minutes to get chips and salsa?? 2) My husband's salad did not taste fresh. Poor guy...he had his hands full trying to voice his concern to the manager about my meal and my son's and his wasn't right either! 3) My son's pizza: they served him the wrong one. Shouldn't the waitress be checking the order for accuracy before serving it?? 4) My son's soup wasn't served before the pizza. So he has pizza and soup served at the same time. Maybe the waitress could have asked if he wanted the soup before or with the pizza. We thought it would come before. (ASSUME NOTHING AT THIS PLACE!) 5) My mashed potato: offered an option, served the option I didn't pick, then told by the manager that i shouldn't have had the option in the first place. (JEESH!) By the way, the table next to us also had terrible service. We overheard the waitress ask the patrons when they were asking for their check, "Did you ever get the beer you ordered?" (DOESN'T SHE EVEN KNOW??) As stated before, I have experienced much better at Richardsons previously. They should be embarrassed!!!! read more

This is probably not the best Mexican food in Phoenix but it's also not the worst. However, it might be one of the most overpriced for an enchilada. However, the ambiance kind of makes up for it, I guess. Subpar but edible if you're looking for a quiet low-key spot. Just bring you wallet and cash for valet. Don't ask very unnecessary. read more

Zero stars. - Terrible food, mostly canned or pre-processed garbage - Service was pitiful. Staff was extremely rude and disrespectful to the customers - Atmosphere was depressing. Dark, dingy, smelly, uncomfortable My biggest gripe is with management. They offer happy hour specials, but do not clearly tell you which sections of the restaurant apply to happy hour. As such, we were overcharged for our meal, and they were not willing to discuss the misunderstanding. Clyde, the "manager" is pathetic. He has no authority or power to manage the restaurant. I'm not sure why the owners would employ a manager who doesn't respect customers, but I can see why they have not given any decision-making authority to this hapless schmuck. Under no circumstances should you go to Richardsons. Best case scenario, you eat overpriced, low-end slop in a depressing setting. Worst case scenario, they'll steal your money and give you food poisoning. read more

The service is fantastic and so was the food! This is simply the best way to start your weekend!

Yes! I don't know why I have waited so long to leave this place a 5 star review... The food is to die for. The food here is always in big portions but is the best food I have tasted, you can order anything on the menu and be satisfied. My favorites are the benedicts. They have delicious bloody mary's and never leave you with your glass empty. They are open on almost every holiday serving the valley. I recommend this place to all of my friends. read more

WARNING, do not sit on the patio. During this wonderful weather, you may be tempted to bask in the outdoors while you leisurely indulge in a mimosa or bloody mary. This restaurant is not the place to do so. For two weekends in a row I have sat on the patio only to be sorely neglected. I waited for 20 minutes to get a drink each time I sat down. This was because I discovered that the bartender outside is also the waitress for the entire patio. She is heavily bogged down and cannot accommodate patrons sitting at the tables. There were 5 of us, all four adults got their meal and were done eating when the 5th persons food finally arrived. I have no complaints about the food, but I also have no desire to give money to a place that has great food but crappy service. read more

Richardson's along with its sister restaurants are staples in the neighborhood. Always great food with large portions. The service is always good. The servers seem to stay a long time so you see a lot of familiar faces which is nice. Another perk is they open early even during the week. As a early riser it's really nice to have a breakfast option other than IHOP. read more

Had the chile relleno...awesome. One with pork, the other with duck. Rice and beans were excellent as well. Everything perfectly spicy. Great leftovers, too. read more

This place always looks packed at night time, and someone in my party used to love the restaurant's food. Decided to go for a late lunch, & received mediocre service in an obviously slow time for the servers- we were one of maybe three parties in the whole restaurant. Our food came out after what seemed like a long wait for the amount of business they had at the time, & appeared to have been sitting under a hot lamp for longer than it should have.. The beans & rice were bone dry & crispy. The enchilada sauce was half dried up, with it's accompanying enchiladas stuck to the plate. Overall, the food was terrible, especially for the price! I've had really great tex mex before, and Richardson's flopped in comparison. And with barely there service, I would not recommend this restaurant for tex mex. You can definitely do MUCH better. read more

We have been frequenting Richardson's for the last three years at least 3-4 times a month. The last time we visited the hostess sat us in what I like to refer to as the concrete-hole booth where no one can see you and you cannot see out (if you've been there you know which one I'm talking about). The hostess then neglected telling our server we were there so we sat in the concrete abyss for nearly 15 minutes before our server peeked over the wall at us. That visit ended well as the server knew how upset we were and did everything she could to make it right. However, today we had a server I never met before. She left us sit for a while too, but we were in full view of her and every other staff member. When she finally came to our table, we inquired about chocolate milk for my granddaughter and received an emphatic "NO", not "No, I'm sorry we don't have chocolate milk but we do have..." just a rude abrupt NO followed by silence. Then my scrambled eggs arrived with the entire top of the pile just sort of jellied, not runny but definitely 'jellied'. She kindly took them back to the kitchen to throw back on the grill for a second or two. She returned with a plate of rubbery, burnt eggs and told me next time I need to request "hard scrambled". Well, NO dear lady, next time I would like my eggs scrambled the way they should be, soft and fluffy with no jellied grossness hanging around the top or the middle. We then sat, and sat, and sat, and sat staring at my pile of uneaten food and my companions dirty dishes. When she ignored us and walked away one last time I said, "Excuse me Ma'am. Can we get our check please." At this point I was met with a rude "Give me a minute!" accompanied by a feisty glare. My husband then suggested maybe I should wait outside while he settled the bill. Good thing for her I took his advice because I don't generally respond well to rude, feisty glares. Richardson's... I am sorely disappointed and this last experience will probably keep me from coming back because if you try to seat me in that girls station I'll get up and leave. You should do the math: 3-4 times a month at nearly $100 a pop. That's a lot of lost revenue. And since I'll be sure to share my experience with others, you should remember, word of mouth is a powerful advertising tool as well. I used to love you. Now I'm just booooooo Richardson's, I'm taking my money down the street. read more

We've dined at Richardsons for 40 years. We've had several take outs during the quarantine. Our latest meal was inedible The New Mexican platter was unrecognizable and disgusting. A few bites and it went straight in the big green bin. read more

I am THRILLED that this place is in my new hood. Came by here again yesterday and could eat my fat ass to death and not get bored. So many choices and the flavors are simply wonderful. The ambiance is nice too. You have to check it out! :) read more

Food is alright. Service is garbage. You would expect a lot more from a place with the kind of prices they have. If anything, the food is what gave it the 2 stars... read more

Saturday was my 2nd time to Richardson's. I swore I'd never go back after the first horrid experience a few years ago......but we decided to give it another shot. The 2nd time was my last time! Not much really changed! The food is average.......the service is just OK. Too many rules from our server! Cant do this, can't do that. Not overly friendly. It's a beautiful restaurant inside, but that's about all it's got going for it, in my opinion. Overpriced for what you get! Not the best menu selection. There are so many other wonderful restaurants to go to, so I'll pass on this one and go to the others. read more

What a disaster! Our food was late, they lost our orders, they do not take separate checks. The food, when it finally came, was very good but the service was worse than any place I have ever ate in my life. This is 2.5 hrs of my life I will never recover. read more

What's the point of reserving a table for a certain time when you don't have any available? Then you seat us in a dark corner where we can't see? This is disappointing. I expect more for the price we pay here read more

Food was pretty good, however DO NOT bring your kids to this restaurant. They would do better to just put a sign on the front door telling you that small children are not welcome (I would have appreciated that much more) No kids menu, and nothing really on the menu that you can work into a kids meal. no booster seats, not even a straw for the beverage. All and all, a very unwelcoming experience. Might try it again when it's just the two of us. read more

Bad service. Bad breakfast. Eggs were runny. Bacon was over cooked. Server had pissy attitude. They always pretend it is busier than it really is. Going down hill. Go to good egg for a great breakfast. read more

Rokertj is going straight downhill. I just got here and literally waited 20 minutes to get served. Then I ordered an espresso martini and the bartender told me the espresso machine was down. The same excuse they have me 3 weeks ago! You expect better from a place like this. read more

Food was excellent, service was great, first time here and I will definitely be back! Sat at the bar and the gal that took care of us did an excellent job! She left before we were done and the new girl was pretty good too but the first girl was awesome! read more