Amazing atmosphere, food, and service…read more I had the Los Molcajetes Infante, which is a soup served in a hot-stone bowl with chicken, sausage, queso, and other meats. We also had Pastor Taco, various types of tacos, and this hot skillet plate with shrimp and mushrooms. We also had one of the Combination Snack - its not a snack!! It's a huge portion of 5 items! Regardless, everything was amazing! For dessert, I had the El Churro. OMG, its served with this caramel dipping sauce and a Mezcal whipped cream. Amazing! The place is highly decorated from the walls to the ceiling. Mariachi bands played while we enjoyed our meal. I totally recommend when in Tijuana.

Love their happy hour. 2x1 margaritas and beers. They bring out both drinks at the same time but…read moreit's okay. Good was very good. My favorite was the tortilla soup.

Really good home style cookin. The service was excellent…read more Homey feel overall. Just bummed they ran out of flan.

This is a lesser known place with amazing food. I first…read morefound this place when staying at the adjacent Rio Suites hotel. I came here for a hearty breakfast, and boy I was not disappointed. I've had the huevos divorciados, which are eggs in green and red sauce, with grilled steak on top. The food was fire! Other plates I've ordered are the grilled steak with scrambled eggs and chilaquiles, a grilled steak plate with guac, rice, and beans, and grilled steak with green chilaquiles. My go to drinks are lemonade with mineral water and the cafe Americano. The food here is amazing, and it comes in generous portions. The staff here is decent, I've never had an issue here. The ambient is relaxed. I recommend this place in Zona Rio.

This spot is alright, but what really ruined it was the horrible customer service and lack of…read moreaccountability. I went in around noon and sat outside. My server, was rude and would interrupt when one was speaking. If asked to describe the dish, he would sigh and clearly looked annoyed. No hospitality. Also, I was misled about the dessert in the combination. I was told it was gonna be flan, and I was brought out a disgusting arroz con leche. The rice was gummy, it was gross. When I brought it up, he said let me go check. HE NEVER CAME BACK. Another rude lady came out and laughed when I brought that up. I was literally thrown the receipt and I was waiting to pay, one of the hostess had to come because they just wouldn't approach. The food was mid. Even the red rice was hard. The tortilla soup was okay, not the best. The beans tasted canned. This spot has potential but this is definitely holding it back. I'll give it two stars because the bread was good.

Delicious and generous portions in the Central Zone, favored by the locals. Cantaloupe agua fresca…read morewas a surprise offering and tasty. Great service, parking attendant very efficient.

One of my favorite places to eat while in Tijuana. You won't be disappointed! Service is amazing…read moretoo!

Honestly the food is good but expensive for what you're getting. It's a pretty simple grilled meat…read moreand boiled beans. My opinion, I won't come here again.. I'll rather make my own carne asada at home

Michelin recommended restaurant Misión 19 is on a mission to celebrate Baja California food with…read moretheir lunch and dinner menu. Host, staff, and chef were welcoming, knowledgeable, and helpful during my visit. The indoor dining space is regal with cloth lined tables, modern lights, symbolic deand lots of natural light filtering in during the day. FOOD BREAD ranges from cheesy, savory to nutty and sweet 5/5 DAY'S FISH (rockfish, tenderly cooked and folded) 4/5 Beurre blanc sauce (vinegar-forward, white wine, butter) | 5/5 Rice (perfectly cooked) | ?/5 Huitlacoche (I was told this is the black sauce mixed in with the rice, which is evidently black, when I was expecting this in corn form)| 5/5 Sautéed chard (flavorful and crisp, I wish there was more)

It's called Mission 19 but we actually believe it should be called Mission impossible. Impossible…read moreto get good food, impossible to get good service, impossible to find the place, impossible to get the staff to pay attention. Don't get me wrong, Baja has some amazing restaurants, and the fact that Michelin gave this place a nod is shocking. if you're going to advertise yourself as an expensive Michelin nod location and have photography that makes you look like a five star restaurant, your food and service should reflect that. The interior decorator must have been blind. Not a single piece of furniture or fixture for flat-ware matched. With ighting that made you feel like you were in a sterile hospital, perhaps they're preparing you to go to the emergency room after eating there. The meal started off with what we thought was ciabatta bread, but I think it was more like Chewbacca bread because it was as tough as a Wookie's skin. George Lucas won't be eating here anytime soon. We ordered four different appetizers to try a variety of their cuisine, and had planned on ordering our main courses. Let me tell you, we never even got to the main courses. We ordered the sopes without meat or cheese due an allergy, very simple request.....sopes with refried beans on it. First time it came with meat, beans, and cheese. We sent it back and said no meat and no cheese. Second time it came, it had meat and cheese and no beans......we said no meat and no cheese and sent it back. Third time it came, two of them had meat and cheese and one of them just had beans. And by the way, we speak Spanish. The waiter was extremely upset because we sent the food back twice, but how much clearer can we make it, if someone is allergic to something you don't serve it to them. Next came the octopus, not sure if they had just picked it up at the grocery store, but OMG, I can make it better at home. If you want Michelin worthy octopus, go five minutes down the road to Baja Med. The next appetizer was the empanada with the Wagyu beef, I was really hopeful, but perhaps they misread the recipe and put an entire stick of butter in there. Five minutes down the road you can get amazing empanadas at Baja Terra. Still starving, we got the crab tacos. We were excited to try it, but unfortunately, with the extreme amount of grease in them, it was hard to pick them up. They were useful for oiling the axle on my car. Michelin, do better, this place didn't deserve a second look, let alone a nod. Not even remotely close to being worthy of being on your list.

This place had great authentic Mexican food but it has closed down. Looks like they were ran out by…read morea big construction project. Sucks!

This is the spot. Not a big place but the intimacy of Omar cooking everything from scratch feet…read moreaway from you and incorporating his passion and tradition into the experience is simply the phenomenal. Food is tremendous, had to sneak some back to San Diego. Have fun in Rio Omar.

Super flavors, very reasonable prices. Great service with…read morekindly manners. Nice atmosphere and Parking is available .

I'd honestly give this place a 3.5 if that were an option…read more The service is attentive, friendly, and welcoming from start to finish. The inside is very unique and beautiful. They have live music and a big fountain in the middle of the restaurant. They brought out a small complimentary consomé de pollo con arroz as an appetizer, which was a really nice touch and set the tone right away. We ordered the enchiladas suizas, which were really, really good. Definitely a highlight. We also had the milanesa de res, which came with fries and beans (pretty typical). While the portion was solid, the milanesa itself could have been seasoned much better, it was a bit bland compared to the rest of the meal. The beans paired with it also lacked flavor. We also tried the enchiladas de mole. Mole is always subjective since everyone has their own preference. This one leans sweeter and more chocolate-forward. If you enjoy a rich, slightly sweet mole, this will be right up your alley. If you prefer a spicier (like me), less chocolatey mole, you may want to skip it. One thing to note, the parking lot is tricky. Cars are parked behind each other, so I'd only recommend coming if you have some extra time. If you're in a rush or don't want to deal with that kind of parking situation, it may be frustrating. We spent 20 min trying to figure out whose car was behind ours. Overall this place is okay, it'd be willing to comeback and try different menu items.

Although carne en su jugo isn't typical to Tijuana, this establishment keeps the food immensely…read moreauthentic and tasty! Expect high quality service, and delicious food. There is a wide variety of meats and foods to choose from but you can't go wrong with anything on the menu. We were seated quickly on a Friday afternoon, and although the restaurant was packed, we were seated and served quickly.

Let me start by saying--this is a truly amazing restaurant, totally worthy of 5 stars (and…read morehonestly, even more!). The staff is friendly, professional, and welcoming. The place is spotless, the music is soft and pleasant, and the vibe is just right. Now the food... absolutely delicious! My wife and I came here for the first time, and it won us over. We'll definitely be back. I plan to personally thank the chef for having such an incredible talent--every bite was a treat. I highly recommend this place to anyone looking for great food and a great experience. Don't miss it!