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Came here around 2 PM, very very hungry and simply wanted to eat anything. Overall, I would say this place is good and has a quirky vibe, but the prices don't really align for what you are getting. It took around 30 minutes to get seated without a reservation (not bad considering other places were not seating anymore). We were recommended the Malawach and Breakfast pita to order. The pita was really good and flavorful, but the Malawach was very simple and left me wanting more. The feta dip it came with was very bland and light and I felt there should've been 2 eggs for the amount of bread. I would recommend the breakfast pita instead.
So by the time I had this, I had just checked out of my hotel; however, that was not before I made my decision to actually go eat there. Yeah, it was a last minute decision, who cares? Well I probably should have. Why? This place gets so much business and gets so crowded, you will actually be asked upon entering if you've made a reservation to come here! Yeah, me being the totally smart idiot I am did not do this. Lucky for me, I was still able to squeeze into an opening and was still able to be waited on, so we can begin the review in earnest. And by the way, the service here is phenomenal! The employees are nice and very helpful! But yeah, before you come here, MAKE A RESERVATION! You need it! So it took a moment for me to decide what I had wanted for my brunch, but I was able to start off with a cappuccino, and you get a pitcher to pour water into a smaller glass. The way the cappuccinos are served to you by the way is artistic in such a way that you can see a heart to top off your drink. That's how you know they make their coffees and the like with love. So this delightful place specializes in Israeli food which is a nice touch I had not thought about trying when I arrived in Brooklyn the night before. But for brunch, this will hit the spot. So when deciding what to order, I almost went with the pancakes, but as I looked more at my menu, I had noticed another choice begin to emerge that caught my eye: the breakfast pita which has scrambled eggs, bacon, and topped with harissa aioli. Bacon is like the most perfect side EVAR when it comes to breakfast and goes great on a lot of things. The harissa aioli also drew me in because I happen to love aioli as a condiment. Fun fact, I actually use garlic aioli and not mayonnaise or ketchup when I cook a Philly cheesesteak! That's how much you can convince me to try your item if it has a good aioli as its condiment! So yeah, that's what I went with, and might I say, that was absolutely scrumptious! I normally don't even eat egg, but even the egg here was good. Oh, I would also like to let y'all in on something about my experience here that just absolutely made my mouth water. So at a table next to the one I was at, a man there was served this dish that looked to be in some kind of a pan. I actually remarked to him "THAT looks good", and he mentioned that next time I come here, I should order this. The dish I am talking about here is their Shakshuka, and it actually looked good enough that I kind of got jealous of his dish! And apparently, it's one of their best menu items. Okay, that does it! If I ever have brunch in Brooklyn again and get around to making that darn reservation, I'm getting that!
I went here for a Sunday girls' brunch and was disappointed. I had the incredible shawarma with a side of pita, and my friends had the shakshuka, breakfast pita, and pancakes. The food was good, but overall, we had a bad experience. The waitstaff wasn't very friendly, and we felt rushed from the moment we sat down. They came over immediately to ask for our drink order before we even had a chance to look at the menu. They tried to take my friend's mimosa away before she was done with it and put down our check as soon as we finished eating. They also cleared our water cups before we got up to leave, even though there was no one waiting for a table. *Additionally, they charge a 3% fee when using a credit card to pay the bill.
Too expensive for what it is. Food was good though, reminds me of food in Israel. Dishes: 1) Shakshuka ($20): nice amt of spicy. The highlight was the challah, one of the best I've ever had. 2) Breakfast Pita ($16): just a regular breakie Sandi in a pita bread (eggs, bacon, avocado) 3) Side of Crispy Potatoes ($8): got 8 big wedges with aioli. It was very good with the perfect amount of crisp w/minimal oil. It is expensive for what it is. 3) Lahma'ajun ($21): on gluten free bread: very good, would come back for this Service: The waiter was a little TOO intense though. We had minimal time to choose what to order and being questioned/judged for requesting condiments. Logistics: -accepts cc -indoor and outdoor seating
Brunch was great in this bright and cozy spot. Our server was an absolute delight! I got the bread w soft boiled egg and it was perfect. Light, slightly sweet bread that you pull apart to dip into the tomato and yogurt sauce. We also got the pancakes. They were not a standout but solid. Our drinks were great. Overall very happy and would return in the future.
Had a lovely dinner sitting outside here. The menu has plenty of options without being overwhelming. For two people we split the: fried halloumi, beet hummus, Israeli salad, and kebab and rice. Everything was amazing, I especially loved the spicy honey dip the halloumi was served with. The Israeli salad was refreshing and delicious. The bill came out to around $90 pre-tip which is typical for places like this in the area and my bf and I were so full by the time we left. Our server was attentive and the food came out in ample time. I highly recommend!
Between this and Shalom Japan, Jews in Brooklyn can now rejoice in embracing multiple cuisines, and their roots, without compromising much of what us Jews (yes, I am lumping me in here) enjoy, food! Stopping in here on a quiet morning allowed me the flexibility to enjoy two dishes quite blissfully. The menu options offer an eclectic array of Israeli dishes that I know all too well, and combine it a little with some American flair. This is probably why all the food tastes as light, fresh, and refreshing as it gets. I started with the Shakshouka and knowing how it can par up with the Shakshouka in Israel, this would be a tough task. No worries, it is delicious. The eggs mellow out a delightfully spicy tomato sauce and you get a beautiful challah loaf for dipping, but do not discount it as a side. It is flaky and buttery and tastes decent on its own. This dish does need a meat, and the Merguez sausage is the perfect accent to it. Light but flavorful, savory but not overly salty. Two little links of this makes this whole dish a solid four and a half stars out of a possible five. I decided to double up and get the pancake as well. It is more a cake than a pancake, if that makes sense, but it is cooked light, fluffy, and accented by the right fruits. Bananas and blackberries are the correct call. Raspberries and strawberries would make the cake too tart. These keep the pancake sweet but not too sweet to the point it will make it too decadent. I did without the butter though, but put a bit of syrup on them to see how it would turn out. It did just fine. Sadly this dish needs a bit of what I call a performance enhancer or it does taste a bit dry. I award this dish three and half stars out of five. They also offer various drinks; I got a lemonade which had the perfect tart to sweet ratio. I also got a Jerusalem bagel and a blueberry scone to take home for later. These will not have impact on the overall rating as the three things I did eat more than make up for it. The service is also real cute and friendly as my server was super bubbly and the barista behind the counter was very cute, in a northern Brooklyn kind of way. In a surprising twist of fate, I discovered this restaurant is right across the street from Bamonte's, an Italian restaurant I am hoping to try. As a result, I will be back in the area soon. Between this and Shalom Japan, I am rejoicing and thrilled to find the foods I hold near and dear to me, now I will hold near and close.
Wow! what a great place! Saturday, brunch was amazing. Met up with some people and we all ordered food. That was awesome. We shared a special they had homemade nachos that were really yummy. We use that as an appetizer. Coffee was awesome. The pancake And egg sandwich are much better than your run-of-the-mill, pancake and egg sandwich that you would find elsewhere. The shasuka was very good. And I tried for the first time -makawach. YUM. They had a DJ playing music outside that started half way though our time there. (we got there at 10:30 am) There's such a great vibe. The owner of the restaurant walked around checking on everyone. i love the attention to details and great energy. i will definitely be back.
We had a really fantastic brunch at Moabet because there weren't tables available at Reunion and the hostess encouraged us to head to Moabet where they were holding brunch and taking walkins. Everyone was really nice, though very busy. The food was really excellent. The pancakes, Yemen fried bread and breakfast sandwich were especially good.
This review is for weekend brunch. Came with three people at 11am and was able to beat the crowd and get seated right away. The restaurant is pretty small - by the time we left there was definitely a wait. I live around the area and will definitely be back. Ordered the below: -Chai: delicious. -Reunion Breakfast (added bacon): pretty standard, but it was what I was craving. It definitely hit the spot. Though, I do wish it just came with meat. -Inna's Pancakes: loved. Would come back for this. We split amongst the 3 of us and it was perfect. Slightly crispy outside and soft in the middle. -Lahmajun: I did not try this but the person liked. -Incredible Shawarma: I did not try this but the person liked.
Friendly and attentive service, delicious food and drinks, and great vibes. This is a bit of a long overdue review as I went in the summer with outdoor seating. I got the Shakshuka which is good. However, I thought it was a little bit lacking because I felt like I kept eating tomatoey food without other flavors - I recommend adding lamb or cheese to the dish to really enhance those flavors that I thought were missing because I didn't include any add-ons. My boyfriend got the Schnitzel Sandwich which was delicious. It came with this spicy mayo/aioli sauce and the flavors were really popping in this dish. The first bite really wowed me - the meat was tender and crispy - and it's a surprisingly filling dish. The drinks were also really good too. I would come back again personally to try other food that they have too! read more
It's a small place, definitely feels more like a cafe than a restaurant. The food was great - chicken shawarma in particular was very, very good. Service was not very attentive, but it's small enough that you can easily flag down your server. Probably wouldn't come back for another sit-down experience but definitely would get the food again. read more
4 years ago
I came here for brunch. They have a good variety of options. I got the shakshuka and loved the flavors. The neighborhood is nice and we sat outside. read more
2 years ago
This little spot was great for an early morning breakfast, The breakfast pita was sooooo good. The side of fries with the aoli sauce was to die for. The mocha I had was also perfect. I wished I had more of the aoli cause I didn't want to stop eating it. Service was great and very fast though we went in at a time it wasn't too busy. read more
What a treat! The portions are a little on the lighter side, but in a way that feels appropriate and health conscious rather than cheap. Our server was kind and attentive, and from cocktails to the delicious baklava dessert, everything was so fresh and carefully prepared/ plated. The outdoor seating was also fantastic on the cool evening we found ourselves there. I got the Arais which was perfectly seasoned, and my wife got the summer salad special with a few mezze plates, and we had to resist the urge to order more. So good! All in all, a great spot with ambience, service, and the food to back it all up. A can't miss for someone seeking top notch Israeli food in NYC. read more
This middle eastern spot is the perfect mix of casual and chic and is perfect for a chill outing with friends or your boo. The food is really impressive -- everything is fresh, tasty, flavorful, and plated beautifully. I have come here for both brunch and dinner and neither menu disappoints. There is a nice range of options so even pickier eaters should be able to find something they like. My friends and I ate family style tonight (labneh, shawarma and potatoes & aioli) and it was plenty of food for the three of us and super affordable! I went in with no reservation and no wait but I know it can get crowded on the weekends so plan ahead if you can. The inside seating area is small but cozy and the decor is very cute. They do also have a large outdoor seating area. The service is friendly and attentive without being overbearing. The labneh appetizer was delicious and fresh. I wish it came with more pita (it came with two pieces). We asked for extra pita and didn't realize we were charged for it until later but it was only a few dollars so no huge deal. The potatoes & aioli were crunchy on the outside and soft on the inside -- cooked to perfection! The aioli it came with was so yummy i even dipped the pita in it! The Shawarma was soo flavorful and had a nice kick to it. Also yummy with the pita! And finally the Malabi was a super refreshing dessert and perfect on a hot day. I'm excited to try out more of this menu! read more
3 years ago
6 years ago
My sister and I will do brunch once in a blue moon. She recently suggested we go to Williamsburg. I almost always avoid this neighborhood because of the crowds. That's not say that there are not good food choices that are worth the aggravating crowds. Luckily now you can even add yourself to the waitlist via your handy dandy yelp app. Yup. Insanely helpful when all you wanna do is eat but everyone just seems to be waiting and waiting and waiting. Revolve had a huge line last time around. The app was helpful to put us on the queue but people were lounging Euro style. Nobody wanted to leave this tasty and picturesque spot. I love the decor of color and texture. My sister, her son and I went for coffee. We received a text to return but it was still 10 minutes to get an actual table. They sat us right by the door, the door that was swung open and stayed open multiple times. This was the worst part of the experience. It was cold weather so the door becomes the focus of an experience when not handled. Even though it was freezing the food here is phenomenal. I could tell my sister was surprised by the middle eastern flare and was most likely concerned the kid options. My nephew loooooved the bagel. We even had to order an extra one. The labneh was tangy. The eggs were cooked just right. There was also a tahini dip in the 2 egg breakfast deal of $15. This is not a greasy spoon spot if that's what you're looking for. Next time I would love to snag some baklava! Originally this place was a bakery and is now focused on the restaurant. I would come in warmer weather and get in the queue while getting ready. read more
3 years ago
Soo good cant wait to go back for dinner everything is made so fresh great food great service read more
Awesome place for a different kind of breakfast experience. If you're tired of your typical American, Italian or Parisian brunch food, Reunion would be a perfect spot for you to try. The Israeli restaurant serves up some traditional breakfast items but with a modern flare. The schnitzel sandwich tasted great. Breaded chicken sandwiches between Challah bread with pickles, tomatoes and dressing. Potatoes were a perfect flash fry. The shakshuka tastes like chili with eggs, except they give you a challah bread to dip. I think the way to go was ordering the Reunion breakfast with the Jerusalem bagel that looked amazing. Service was a bit slow but they were pretty slammed. Def worth a try. read more
1 year ago
2 years ago
Lovely Mediterranean restaurant. The dips are on the smaller side. We got the mix dips which went well with the watermelon feta quinoa salad. My favorite was the Yemen pancake but it's slightly sweetened with sugar so not for those who can't have refined sugar. The ravioli was nicely flavored too. read more
One of my top picks for brunch in Williamsburg - it's a great Israeli cafe, great ambiance, and I really liked that the owner came over and asked if we were doing okay - great touch. Food-wise, everything was amazing! We started with their highly recommended halloumi fries - SO GOOD. One of the best shakshuka that I've had with the soft challah bread. My boyfriend got the Schnitzel sandwich which was served on the same challah bread - and he gave it a 4/5. Their brunch items are definitely the highlight. For dessert, we got their tahini cheesecake and baklava - I'm not the biggest fan of tahini but it was pretty good, baklava was just okay. Can't wait to return to order the shakshuka again and try more brunch options! read more
1 year ago
1 year ago
I can confidently say that this restaurant has been one of my top favorite restaurants on my list. From the presentation to the quality, everything was delicious. The waiters were friendly, professional and welcomed us warmly. We ordered the Shawarma, Lahma'ajun, Passionfruit ice cream and Frosés. I can't even put into words how wonderful the Shawarma was - it was so flavorful.. enjoyable, and the chicken was perfectly cooked. The Asian me wanted a side a rice with that because it was SO good. The Lahma'ajun was incredible - the lamb was cooked to perfection and the egg is placed gracefully on top of it all. The dough inside was so good that I could have eaten it by itself. Dessert time arrived and we ordered the Passionfruit ice cream with pistachios on top. The ice cream was a bit running so we had to eat it quickly but it was nonetheless delicious. The Frosé that we ordered along with our drinks were strong. However - we chose the watermelon and strawberry but we both couldn't taste them. I will definitely be back here again for the Sharwama, and I look forward to trying some of the other dishes on the menu too. Enjoy! read more
3 years ago
Although the shakshuka was good, adding an extra star for the amazing pita wrap with perfectly cooked scrambled eggs and goat cheese that melts in your mouth! Definitely recommend. read more
3 years ago
Such a disappointment! My wife and I went for a breakfast to Reunion today. I ordered a schnitzel sandwich. It was horrible! There was barely any meat, the schnitzel was dry and extremely thin! The whole sandwich was a dry bread with tons of sauce. I won't come back! I loved the room. Service was alright, quite off. read more
The branzinos skin was spectacular. Ive had the chicken schnitzel, shawarma, hummus, falafel, shakshuka, and many negronis my friend had the spritz which was nice. Highly recommend for a nice chill dinner or brunch. The outside seating is great this time of year and everyone is kind and friendly! read more
1 year ago
A lovely brunch spot! Came here for brunch on a Sunday around 12:30pm and waited around an hour for our group of 4 to be seated. I called earlier in the week to set a reservation but apparently they don't take them for the weekends. We got a pitcher of the Pomegranate Mimosa for the table which was delicious. I ordered the Lahma-ajun, which comes with lamb ragu, a sunny side egg on laffa bread. The lamb was delicious, combined with the egg and bread made for a great meal. Very glad I got to try this place! read more
Every other order on the tables around me looked so good I wanted to taste the whole menu so right off the bat I knew this was going to be a delicious meal. This Perfect Brunch started with the most perfect bloody Mary. It is sooo difficult to find a spot that makes it this perfect so I was already smiling from ear to ear. Food didn't disappoint. Flavor combinations were just exquisite. Well done chef! Ambiance in the inside room was cozy though sitting arrangement is a bit tight. They also have outdoor sitting. Don't exactly remember if they had heating lamps. Staff is prompt and friendly. read more
4 years ago
Food: excellent. ordered recommendations from the staff: shakshuka and pancake Service: excellent Ambiance: great decor and music, but table are too close to each other Price: $$ read more
2 years ago
5 years ago
We ordered in advance and picked up the food for a brunch Saturday bingefest, so some of the food didn't quite travel well. Based on the crowds around here, I'm sure eating in person would have been even better. Schnitzel Sandwich: Fried chicken breast, tomatoes, pickles, aioli, challah with a side of roasted potatoes - We all enjoyed this, but agreed that a little bit more of the aioli would have pushed this into amazing territory instead of just "good". The roasted potatoes were still perfectly cooked despite the car ride and were amazing in the included "dip". I may or may not have resorted to dipping the sandwich into said dip as well. Lah'majuun: Lamb ragu, sunny side egg, feta, tahini, cilantro, laffa bread - we were in disagreement about this dish. While I found the ragu to be incredibly flavorful and delicious, one of my counterparts was not a fan of how gamy he found the lamb to be. We all agreed sadly that the laffa bread was a soggy victim of the ride (perhaps the ragu should be packed separately next time so as not to ruin the fluffy bread) Israeli Bagel with Lox: Israeli Bagel, lox, labneh, and roasted tomatoes - we unanimously enjoyed this, though my counterparts insisted there was not enough lox to satisfy their palates. I actually found it to be a delightful balance in flavors. The bagel was perfectly toasted. Breakfast Pita: Scrambled eggs, bacon, feta, and aioli - we again disagreed on this dish. I loved the mix of flavors and happily finished my portion of this, but my friends thought there was too much feta. I quite enjoyed the contrast between the aioli, feta and bacon, I thought it balanced out with the eggs in a lovely way. Falafel: Homemade fried chickpeas, tahini - this was a disappointment, for $3 a falafel, we expected either bigger portions or mind - blowing falafels. This didn't even warrant a photo as we found this version to be a bit dry for our tastes. I think we're spoiled by all the amazing falafels that can be found in Brooklyn for a fraction of the price, or maybe we just can't appreciate the nuances of an Israeli falafel? Baklava: Phyllo, pistachio, honey - there are infinite baklava options in Brooklyn, and while this was not bad, this definitely didn't make it into our top ten baklavas. All in all, the food is delicious, and I'm sure it would be even better if we had a chance to eat in. I'd happily order the breakfast "sandwiches" again. read more
1 year ago
7 years ago
Disappointed by this underwhelming $14 + tax + tip breakfast which came out to more like $20. Everything felt stale or reheated. Jerusalem Bagel seemed like an unsalted big pretzel someone had microwaved. Over easy eggs were standard. Potatoes were chewy in the worst been-sitting-out-all-day and then reheated way. Went on a Sunday at 3:30pm and there was plenty of outdoor seating. Portion was pretty small, but luckily I wasn't that hungry. Food was artfully presented which I appreciated. Staff was kind. read more
My friend and I were looking for a brunch spot when we discovered Reunion. Since we've never tried Israeli cuisine before, we thought that this would be a good experience. It took a while for an employee to notice and seat me and my friend. Other than the wait to get seated, the service was good. The food and drinks arrived within 5 minutes of us ordering. I ordered the Breakfast Pita with a Boroughs Pilsner. My friend ordered a Jerusalem Breakfast and their iced latte. My friend and I are not familiar with Israeli cuisine. To me, the $13 Breakfast Pita was similar to a bacon and egg on a roll you can get at almost any deli for around $3. Even though it tasted very good I do not think I would order it again because of the price. The Boroughs Pilsner came in a 12oz can, even though it was pricey ($8) I think it paired well with my meal. My friend said the Jerusalem Breakfast tasted good but wouldn't be willing to pay $14 for it again. After the meal, we still had room for tacos. TLDR- Took a while to get noticed and seated. The food was tasty but expensive. Still felt hungry after my meal. Good service after being seated. read more
4 years ago
7 years ago
Good vibes, live music, friendly service, and very tasty food. The presentation was great and the vegetarian options were able to be made vegan (all the "in betweens" and one entree). The portions were somewhat small, but that's what you pay for in New York. The live music was a little too loud for a small space, but otherwise it was great. Pictured below is the Egg-Plant, made vegan, which was excellent. After the food arrived, the server asked if we'd like pita or anything for two of the dishes, so we said yes. When we got the bill, they had charged us for it. While it was only $2, we didn't expect to be charged based on the way and timing she asked us. It should've been clearer that it cost extra, so more communication on that would be helpful in the future. read more
Tldr: too pretty to eat food but portion was tiny bit smaller than I would want. Very good drinks as well We ordered the Sabich and Lah'maajun for our brunch, together with the passion fruit margarita and the lemonade anise. The drinks were amazing! The lemonade anise was probably our favorite since it was super refreshing and had a strong smell of anise. In terms of food, we thought it could have been a bit bigger. The Sabich was good and very pretty but we finished it 5 bites and felt like we weren't entirely full. The Lah'maajun was a bit more filling but we could use a bit more food. In general, it was a very nice place to dine at, I'd recommend it to friends but probably give them a heads up on portion size! read more
4 years ago
**Camer here 1 Sunday afternoon. After looking up on #YELP for a nice brunch Spot. So we decided to tip out to Williamsburg. Nice outside and outside seating area. Very Clean. We had no reservations, but they do except walk-ins. We had to wait 15min said. Handsome male host at door. We walked out to move car, cuz we seen a closer spot. Moved and there was a text less then 10mins. Saying table was Ready & they would only hold table for 10mins. We walked over and was seated. We started with Water & Mimosas (cute) NO BOTTOMLESS SORRY. Then ordered : I Had the "SHAKSHUKA" (Seems to be the Dish, I Swear I seen atleast 1 person at every table had it : So It has 2 Eggs over easy Runny. #IHADTOSENDITBACK 2B COOKED A LIL LONGER & HARDER) When they brought my plate back out it was SIZZLINGGG!!! ((The ppl were lookin at our table like OOWW!!! What did he order )) & my DINNING partner had the "SCHNITZEL SANDWICH" . BOTH!! Were good. CUTE JEWISH RESTAURANT TO HAVE BRUNCH. DEFINITELY OPENED MY TASTE BUDS AND STOMACH TO SOMETHING TASTEFULLY NEW. I would definitely come back here. Signed, I love to eat & I DO IT out at different restaurants constantly Mr. Von Teese & COMPANY Xoxox read more
Business owner information
Eldad M.
Hey! Thanks for the review, we really appreciate it! You seems to had…
More info about Reunion
544 Union Ave
Brooklyn, NY 11211
Williamsburg - North Side
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(718) 599-3670
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http://www.reunionyc.com/
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Ask the Community - Reunion
What are the vegan options? Any vegan breakfast?
Is the outdoor seating dog friendly?
Yes, I sat inside and I do believe 1 table had there dog, next to them and there table was close to the door
Do they take reservations? Didn't see anything on Yelp or their website.
I called in to set a reservation for a Sunday and they said they don't take reservations for weekends only.
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Reunion - breakfast_brunch - Updated May 2026
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